MALENA'S TACO SHOP

620 W MCGRAW ST, Seattle, WA 98119 · Restaurant (Seating 0-12)

48 inspections

1. Consultation/Education - Field2 sept. 2025

   0 infraction

2. Routine Inspection/Field Review19 févr. 2025

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
3. Routine Inspection/Field Review22 oct. 2024

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
4. Routine Inspection/Field Review20 juin 2024

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
5. Routine Inspection/Field Review12 oct. 2023

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
6. Routine Inspection/Field Review8 févr. 2023

   6 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review17 oct. 2022

   6 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Consultation/Education - Field6 oct. 2022

   0 infraction

9. Routine Inspection/Field Review3 mars 2022

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Return Inspection17 mars 2021

    0 infraction

11. Routine Inspection/Field Review26 janv. 2021

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
12. Routine Inspection/Field Review21 janv. 2020

    6 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0400 - Hands washed as required
      • RED
13. Routine Inspection/Field Review13 juin 2019

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
14. Routine Inspection/Field Review12 déc. 2018

    0 infraction

15. Consultation/Education - Field7 déc. 2018

    0 infraction

16. Routine Inspection/Field Review6 juin 2017

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
17. Routine Inspection/Field Review24 janv. 2017

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
18. Routine Inspection/Field Review20 oct. 2016

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
19. Routine Inspection/Field Review22 avr. 2016

    0 infraction

20. Consultation/Education - Field14 déc. 2015

    0 infraction

21. Routine Inspection/Field Review9 juill. 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
22. Routine Inspection/Field Review17 févr. 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
23. Consultation/Education - Field25 nov. 2014

    0 infraction

24. Routine Inspection/Field Review16 juin 2014

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
25. Routine Inspection/Field Review7 janv. 2014

    0 infraction

26. Routine Inspection/Field Review31 oct. 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
27. Consultation/Education - Field20 juin 2013

    0 infraction

28. Routine Inspection/Field Review9 janv. 2013

    0 infraction

29. Consultation/Education - Field18 déc. 2012

    0 infraction

30. Routine Inspection/Field Review30 août 2012

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
31. Routine Inspection/Field Review5 mars 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
32. Consultation/Education - Field20 déc. 2011

    0 infraction

33. Routine Inspection/Field Review19 sept. 2011

    0 infraction

34. Routine Inspection/Field Review6 janv. 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
35. Consultation/Education - Field6 oct. 2010

    0 infraction

36. Routine Inspection/Field Review20 avr. 2010

    0 infraction

37. Routine Inspection/Field Review29 janv. 2010

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
38. Consultation/Education - Field22 oct. 2009

    0 infraction

39. Routine Inspection/Field Review26 mai 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
40. Routine Inspection/Field Review10 févr. 2009

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1300 - Food contact surfaces used for raw meat...
      • RED
41. Consultation/Education - Field21 oct. 2008

    0 infraction

42. Routine Inspection/Field Review23 sept. 2008

    0 infraction

43. Routine Inspection/Field Review19 mai 2008

    2 infractions

    • Posting of permit; mobile establishment name...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
44. Routine Inspection/Field Review7 déc. 2007

    2 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
45. Routine Inspection/Field Review10 nov. 2007

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
46. Consultation/Education - Field31 août 2006

    0 infraction

47. Routine Inspection/Field Review18 avr. 2006

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
48. Routine Inspection/Field Review13 janv. 2006

    1 infraction

    • Proper cooling procedure
      • RED