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KENTUCKY FRIED CHICKEN

7508 S LAFAYETTE AVE, CHICAGO, IL 60620 · Restaurant

Résumé des inspections

KENTUCKY FRIED CHICKEN a été inspecté 18 fois par Chicago Department of Public Health depuis le 13 septembre 2016. La dernière inspection, le 30 mai 2023, n'a relevé aucune infraction.

2 des 18 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 10 fois dans 8 inspections distinctes, la plus récente le 18 mars 2022. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 21 juin 2019. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 6 mai 2021. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 11 décembre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 19 fois dans 14 inspections distinctes, la plus récente le 13 avril 2023. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

18 inspections

  1. Toiles

    0 infraction

  2. Toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND MAINTAIN THE EXTERIOR OF ALL COOKING EQUIPMENT, WALK IN COOLER DOORS, COUNTER TOPS AND STORAGE SHELVING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED STANDING WATER UNDERNEATH SERVICE COUNTER AND SELF SERV POP STATION. MUST FIND SOURCE OF LEAK AND REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN THE FLOORS THROUGH OUT PREP AREA AND DINING AREA. ALSO THE WALLS IN FRYING AREA NEEDS DETAIL CLEANING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELDS ABOVE THE POP SYRUP STORED AREA IN THE REAR. MUST REPLACE AND MAINTIAN.
  3. Réinspection de la plainte

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS OVER REAR PREP TABLES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON PREP TABLES,LEGS OF EQUIPMENT,HOT HOLDING CABINET,COUNTER TOP UNDER SODA MACHINE IN LOBBY,PIPES OF COOKING EQUIPMENT,WALK IN COOLER -FANGUARD COVERS ,COMPRESSOR UNIT AND SHELVING UNITS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE AND MISSING TOP ON MOP SINK,SLOW DRAIN AT HAND SINKS IN WOMEN'S TOILET ROOM AND REAR CHICKEN PREP AREA,STRIPPED HOT WATER HANDLE AT FAR RIGHT OF 3- COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ALONG WALLS,UNDER EQUIPMENT THROUGHOUT PREP/DISH WASHING & LOBBY AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN PREP AREA AND DAMAGED WALL BASE IN LOBBY AREA .MUST GROUT FLOOR UNDER SODA AREA IN DRIVE-THRU AND DISH WASHING/PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND CEILING TILES IN PREP /DISH WASHING AREAS.
  4. Plainte

    7 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE RUST FROM SHELVING UNITS OVER REAR PREP TABLES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON PREP TABLES,LEGS OF EQUIPMENT,HOT HOLDING CABINET,COUNTER TOP UNDER SODA MACHINE IN LOBBY,PIPES OF COOKING EQUIPMENT,WALK IN COOLER -FANGUARD COVERS ,COMPRESSOR UNIT AND SHELVING UNITS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE AND MISSING TOP ON MOP SINK,SLOW DRAIN AT HAND SINKS IN WOMEN'S TOILET ROOM AND REAR CHICKEN PREP AREA,STRIPPED HOT WATER HANDLE AT FAR RIGHT OF 3- COMPARTMENT SINK,LEAKY SODA PUMP UNDER FRONT SERVICE COUNTER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED TOILET NOT FLUSHING PROPERLY TO REMOVE WASTE FROM TOILET BOWL IN WOMEN'S TOILET ROOM.MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ALONG WALLS,UNDER EQUIPMENT THROUGHOUT PREP/DISH WASHING & LOBBY AREAS.MUST REMOVE STANDING WATER UNDER SERVICE COUNTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND CEILING TILES IN PREP AND LOBBY AREA.MUST REPAIR OR REPLACE LEAKY CEILING IN REAR PREP/DISH WASHING .
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNTOUT LIGHT AND MISSING SHIELD IN PREP/DISH WASHING AREA.
  5. Plainte

    7 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED HEAVY GREASE AND FOOD DEBRIS INSIDE AND UNDER DEEP FRYER UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE OUTSIDE OPENING OF THE ICE MACHINE WITH A BUILD UP OF DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INSIDE OF THE WALK IN FREEZER FLOOR WITH A BUILD UP OF FOOD DEBRIS AND DIRT. THE INSIDE OF THE SMALL LOWER ONE DOOR COOLER BY THE SERVICE WINDOW WITH A BUILD UP OF A BLACK SUBSTANCE AND DIRT BUILD UP AROUND THE GASKET SEAL. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE ONE COMPARTMENT SINK IN THE REAR FOOD PREP AREA NEAR WALK IN COOLER KNOBS LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS AND WALLS IN FOOD SERVICE AREA AND IN THE LOBBY AREA WITH A BUILD UP OF DIRT, GREASE AND FOOD DEBRIS AND FOOD SPILLAGE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOUR CEILING TILES IN THE LOBBY AREA WITH WATER DAMAGE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOOD VENTILATION SYSTEM IN THE REAR FOOD SERVICE AREA WITH A BUILD UP OF DUST AND GREASE BUILD UP UNDER THE HOOD AND THE OUTSIDE OF THE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
  6. Toiles

    7 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BOXES OF JALAPENO PEPPERS AND MASHED POTATOES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE CONTAINERS STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS ON GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FAUCON À 3 COMPARTIMENTS. IL A MIS EN PLACE UN GESTIONNAIRE POUR LA RÉPARATION ET LA MAINTENANCE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRACK ALONG BASIN OF UTILITY SINK. INSTRUCTED MANAGER TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISHWASHING, BEVERAGE, UTILITY AREAS. OBSERVED FOOD SPILLS ON WALLS UNDER ELECTRICAL PANEL IN REAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELD IN SINGLE SERVICE ARTICLE STORAGE AREA. INSTRUCTED MANAGER TO REPLACE.
  7. Plainte

    7 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: OBSERVED EXCESSIVE DEBRIS BUILD UP ON FRYER CABINETS,PREP TABLES,CHICKEN WALK IN COOLER- SHELVING UNITS,FAN GUARD COVERS,ROLLING CART,INTERIOR OF ICE MACHINE,ICE DISPENSER AT SODA MACHINE AND COUNTER UNDERNEATH SAME.ALL SHELVING UNITS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Inspector Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED TOILET SEAT IN MEN'S TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WOMEN'S TOILET ROOM DOOR.LOOSE WALL PAPER IN DINING AREA.STAINED CEILING TILES IN DINING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES AND CHICKEN WALK IN COOLER DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLERS AND FREEZER.GREASE BUILD UP FROM FLOOR AROUND COOKING EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASES IN PREP & DINING AREA .HOLE IN WALL NEAR TOILET ROOMS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP AT FILTERS AND HOOD OF COOKING EQUIPMENT.
  8. Plainte

    10 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED MALE FOOD HANDLERS PULLING UP PANTS SEVERAL TIMES AND HANDLING BISCUIT TRAYS AND PUTTING THEM IN OVEN AND THEN HANDLING SCRAPER AT TABLE TO REMOVE FLOUR WITHOUT WASHING HANDS.INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(COS)(PRIORITY 7-38-010)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN PREP AREA.MANAGER PROVIDED PAPER TOWELS DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED MULTIUSE UTENSILS NOT PROPERLY BEING SANITIZED.OBSERVED MALE FOOD HANDLER WASHING 2- STAINLESS STEELE PAN WITH A SCRUBBER AT 1- COMPARTMENT SINK THAT IS USED FOR DIPPING CHICKEN IN THAT STILL HAD EXCESSIVE FOOD DEBRIS BUILD UP INSIDE OF PAN AND THEN REFILLING WITH WATER AND PLACED BACK INTO HOLDERS AT PREP TABLE.INSTRUCTED MANAGER TO HAVE FOOD HANDLER TO PROPERLY WASH,RINSE AND SANITIZE UTENSILS AT 3- COMPARTMENT SINK.(PRIORITY 7-38-025)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Violation Codes: 4-601.11(C) Inspector Comments: OBSERVED EXCESSIVE DEBRIS BUILD UP ON COUNTER TOP AROUND MICROWAVE,FRYER CABINETS,PREP TABLES,CHICKEN WALK IN COOLER- SHELVING UNITS,FAN GUARD COVERS,ROLLING CART,INTERIOR OF ICE MACHINE,ICE DISPENSER AT SODA MACHINE AND COUNTER UNDERNEATH SAME.ALL SHELVING UNITS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED TOILET SEAT IN MEN'S TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WOMEN'S TOILET ROOM DOOR.LOOSE WALL PAPER IN DINING AREA.STAINED CEILING TILES IN DINING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES AND CHICKEN WALK IN COOLER DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLERS AND FREEZER.GREASE BUILD UP FROM FLOOR AROUND COOKING EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED WALL BASES IN PREP & DINING AREA .HOLE IN WALL NEAR TOILET ROOMS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP AT FILTERS AND HOOD OF COOKING EQUIPMENT.
  9. Toiles

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED ELECTRIC HAND DRYING DEVICES IN MEN'S AND WOMEN'S TOILET ROOMS NOT WORKING.MANAGER HAD TO GO TURN ON THE CIRCUIT BREAKER AT THE BREAKER BOX DURING INSPECTION.HAND DRYERS ARE NOW WORKING.MUST MAINTAIN AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE DAMAGED UPPER PANEL ON ICE MACHINE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE DEBRIS BUILD UP ON COUNTER TOP AROUND MICROWAVE,FRYER CABINETS,PREP TABLES,CHICKEN WALK IN COOLER- SHELVING UNITS,FAN GUARD COVERS,ROLLING CART,INTERIOR OF ICE MACHINE,ICE DISPENSER AT SODA MACHINE AND COUNTER UNDERNEATH SAME.ALL SHELVING UNITS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE DAMAGED TOILET SEAT IN MEN'S TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES AND CHICKEN WALK IN COOLER DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLERS AND FREEZER.GREASE BUILD UP FROM FLOOR AROUND COOKING EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED WOMEN'S TOILET ROOM DOOR.LOOSE WALL PAPER IN DINING AREA.STAINED CEILING TILES IN DINING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ORGANIZE ARTICLES IN UNUSED STORAGE WALK IN COOLER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD ABOVE CHICKEN PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN DEBRIS BUILD UP AT FILTERS AND HOOD OF COOKING EQUIPMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS CERTIFICATES FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION D'ALLERGÈNE ALIMENTAIRE POUR TOUS LES AGENTS ALIMENTAIRES.
  10. Réinspection de la plainte

    0 infraction

  11. Réinspection de la plainte

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-205.11 NON WORKING HANDWASH SINK IN PREP AREA. INSTD TO REPAIR AND MAINTAIN FREE OF LEAKS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 CABINETS AT SELF SERVICE BEVERAGE STATION UNABLE TO OPEN, SCREWED SHUT. INSTD TO BE ABLE TO OPEN CABINETS AND HAVE ACCESSIBLE FOR INSPECTION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) INTERIOR/EXTERIOR OF ALL FRYERS, ATTACHED PIPING AND WHEEL ALL EQUIPMENT NOT CLEAN, EXCESSIVE GREASE ACCUMULATION. ALL MULTI USE EQUIPMENT (TRAYS, COOKING EQUPMENT) NOT CLEAN, EXCESSIVE BUILD UP. INSTD TO CLEAN AND MAINTAIN ALL EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED ONE COMPARTMENT SINK FAUCET NOW COMPLETELY REMOVED IN THE REAR PREP AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.111: OBSERVED OUTDOOR RECEPTACLE WITH A CRACKED LIDS AND ENCLOSED AREA WITH FOOD DEBRIS, BROKEN CONCRETE, TRASH, DEBRIS ON THE GROUND. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED WALLS, CEILINGS AND FLOORS WITH HEAVY GREASE, FOOD DEBRIS, AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. SPECIFICALLY CLEAN FLOORS UNDER SINKS, BEHIND THE FRYERS, UNDER THE SODA FOUNTAIN,UNDER ALL HEAVY EQUIPMENT, ALONG WALLS AND IN CORNERS. FLOOR DRAINS THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED BUILD UP OF EXCESSIVE GREASE AND DUST ON SHELVING, PREP TABLES, VENTILATION HOOD, VENTS, BEHIND THE FRYERS, AND UNDERNEATH THE COUNTERS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 CRACKED AND MISSING FLOOR TILES IN FRONT OF FRYERS. CRACKED AND MISSING WALL COVING AT EXTERIOR OF WALK IN COOLER/FREEZER AND IN REAR STORAGE AREA. INSTD TO REPAIR ALL COVING AND TILES THROUGH OUT AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13 (B:3): CONTINUED NON COMPLIANCE FOR VIOLATION #38 LIVE SMALL BLACK FLIES IN THE REAR STORAGE AREA, MOP SINK AREA, REAR PREP AREA NEAR WALK IN COOLER. ON WALLS IN TOILET ROOM, AND FLYING IN DINING AREA NEAR BEVERAGE SELF SERVICE STATION. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. PRIORITY VIOLATION.
  12. Réinspection de la plainte

    7 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED INSIDE OF ICE MACHINE WITH A PINK SLIMY SUBSTANCE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND NO WIPING CLOTHS STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED ONE COMPARTMENT SINK HANDLE IN THE REAR PREP AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN. NOTED BROKEN STOPPER AT THREE COMPARTMENT SINK. MUST REPAIR THE STOPPER AT THE LEFT COMPARTMENT. NOTED WORKER HOLDING THE STOPPER TO LET THE WATER DRAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTDOOR RECEPTACLE WITH A CRACKED LID AND ENCLOSED AREA WITH FOOD DEBRIS ON THE GROUND. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALLS, CEILINGS AND FLOORS WITH HEAVY GREASE, FOOD DEBRIS, AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. SPECIFICALLY CLEAN FLOORS UNDER SINKS, BEHIND THE FRYERS, UNDER THE SODA FOUNTAIN,UNDER ALL HEAVY EQUIPMENT, ALONG WALLS AND IN CORNERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF EXCESSIVE GREASE AND DUST ON SHELVING, PREP TABLES, VENTILATION HOOD, VENTS, BEHIND THE FRYERS, AND UNDERNEATH THE COUNTERS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • CONTINUED NON COMPLIANCE FOR VIOLATION #38 OBSERVED APPROXIMATELY 40 SMALL BLACK FLIES IN THE REAR STORAGE REA, MOP SINK AREA, REAR PREP AREA, AND FRONT DRIVE THROUGH SERVICE AREA AND VIOLATION #60 CONTINUED NON COMPLIANCE FOR VIOLATION 55(6-501.12)OBSERVED HEAVY DUST BUILDUP IN ALL VENTS THROUGHOUT THE FACILITY ABOVE PREP AREAS AND IN WALK IN COOLER.INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVE A CORE VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT IS CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION PREMISES SHALL BE MAINTAINED FREE OF PESTS AND RODENTS. INSTRUCTED TO CONTACT PEST CONTROL COMPANY, CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE REPORT SHALL BE CLASSIFIED AS A PRIORITY VIOLATION 7-42-090
  13. Plainte

    8 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED INSIDE OF ICE MACHINE WITH A PINK SLIMY SUBSTANCE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 50 SMALL BLACK FLIES IN THE REAR STORAGE REA, MOP SINK AREA, REAR PREP AREA, AND FRONT DRIVE THROUGH SERVICE AREA. PREMISES SHALL BE MAINTAINED FREE OF PESTS AND RODENTS. INSTRUCTED TO CONTACT PEST CONTROL COMPANY, CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND NO WIPING CLOTHS STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED 2 FRYERS WITH LEAKING OIL ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED ONE COMPARTMENT SINK HANDLE IN THE REAR PREP AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTDOOR RECEPTACLE WITH A CRACKED LID AND ENCLOSED AREA WITH FOOD DEBRIS ON THE GROUND. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALLS, CEILINGS AND FLOORS WITH GREASE, FOOD DEBRIS, AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • CONTINUED NON COMPLIANCE FOR VIOLATION 55(6-501.12)OBSERVED HEAVY DUST BUILDUP IN ALL VENTS THROUGHOUT THE FACILITY ABOVE PREP AREAS AND IN WALK IN COOLER.INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED BROOMS WITH ACCUMULATED DIRT, INSTRUCTED TO REPLACE. A CORE VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT IS CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090
  14. Réinspection des toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) NO EMPLOYEE HEALTH FORMS ON SITE. INSTRUCTED TO PROVIDE SIGNED DOCUMENTS FOR EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS IN COLE SLAW REFRIGERATION UNIT, UNDERNEATH ALL FOOD PREP TABLES, GREASE ON WIRE RACKS UNDER REAR PREP AREA. INSTRUCTED TO CLEAN SANITIZE, AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICEMACHINE OR HOT WATER UNIT. INSTRUCTED TO LOCATE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED ONE COMPARTMENT SINK WITH A MISSING FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED HANDSINK IN REAR PREP AREA DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN PROPER WATER FLOW.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED HOLE IN CEILING OVER MOP SINK, INSTRUCTED TO SEAL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 OBSERVED COVING DETACHED FROM THE WALL OUTSIDE OF WALK IN COOLER, AND IN DRY STRORAGE ARE. INSTRUCTED TO REPAIR AND MAINATAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED HEAVY DUST BUILDUP IN ALL VENTS THRUOUT THE FACILITY ABOVE PREP AREAS AND IN WALK IN COOLER.INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED BROOMS WITH ACCUMULATED DIRT, INSTRUCTED TO REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.16 OBSERVED MOPS NOT PROPERLY STORED AND HEAVILY SOILED. INSTRUCTED TO REPLACE MOPS AND STORE UPWARD IN PROPER HANGING UNIT.
  15. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH FORMS ON SITE. INSTRUCTED TO PROVIDE SIGNED DOCUMENTS FOR EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON SITE WHEN RESPONDING TO EVENTS THAT CAN SPREAD CONTAMINATION IN THE RETAIL ESTABLISHMENT.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED INSECT ACTIVITY OF ABOUT 35 SMALL FLIES ON CEILINGS OF FRONT FOOD PREP AREA, WALLS THRUOUT FACILITY , AND CARDBOARD BOXES IN REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECCOMENDED TO CONTACT PEST CONTROL PROFESSIONAL. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-020(A)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS IN COLE SLAW REFRIGERATION UNIT, UNDERNEATH ALL FOOD PREP TABLES, GREASE ON WIRE RACKS UNDER REAR PREP AREA. INSTRUCTED TO CLEAN SANITIZE, AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICEMACHINE OR HOT WATER UNIT. INSTRUCTED TO LOCATE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED ONE COMPARTMENT SINK WITH A MISSING FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED HANDSINK IN REAR PREP AREA DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN PROPER WATER FLOW.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY DUST BUILDUP IN ALL VENTS THRUOUT THE FACILITY ABOVE PREP AREAS AND IN WALK IN COOLER.INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED BROOMS WITH ACCUMULATED DIRT, INSTRUCTED TO REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOPS NOT PROPERLY STORED AND HEAVILY SOILED. INSTRUCTED TO REPLACE MOPS AND STORE UPWARD IN PROPER HANGING UNIT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLE IN CEILING OVER MOP SINK, INSTRUCTED TO SEAL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED COVING DETACHED FROM THE WALL OUTSIDE OF WALK IN COOLER, AND IN DRY STRORAGE ARE. INSTRUCTED TO REPAIR AND MAINATAIN.
  16. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ICE BUILD UP UNDER THE CONDENSER INSIDE WALK-IN FREEZER. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE BUILD UP ON EXTERIOR AND INTERIOR OF FRYERS IN REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD DEBRIS ON FLOOR UNDER THE SHELVES INSIDE WALK-IN FREEZER AND COOLERS AND BLACK DEBRIS BUILD UP ON FLOOR UNDER THE FRONT COUNTER TOP, UNDER THE SODA MACHINE BY DRIVE-THRU, BEHIND WATER HEART IN REAR STORAGE ROOM, AND UNDER THE SHELVES IN REAR DRY FOOD STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUSTY FAN COVERS AND DUSTY CEILING TILES WITH FOOD SPLASH ABOVE HOT HOLDING UNITS AND FOOD PREP TABLES IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS AND WHITE AND BLACK SUBSTANCE BUILD UP ON THE WALL AND BEHIND SHELVES INSIDE WALK-IN COOLERS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT SHIELDS IN FRONT FOOD PREP AREA AND MISSING LIGHT BULB ABOVE FRYERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
  17. Toiles

    6 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED BLACK AND PINK MOLD LIKE SUBSTANCES SEVERE BUILD UP ON INTERIOR PART OF ICE MACHINE LIKELY TO CONTAMINATE THE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN THE ADDRESSED ICE MACHINE AND MUST NOT USE UNTIL THE VIOLATION CORRECTED. NOTED ICE MACHINE TAGGED HELD FOR INSPECTION AND CONTACT CDPH FOR TAG REMOVAL. SERIOUS VIOLATION: 7-38-005 (A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ICE BUILD UP UNDER THE CONDENSER INSIDE WALK-IN FREEZER. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE BUILD UP ON EXTERIOR AND INTERIOR OF FRYERS IN REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD DEBRIS ON FLOOR UNDER THE SHELVES INSIDE WALK-IN FREEZER AND COOLERS AND BLACK DEBRIS BUILD UP ON FLOOR UNDER THE FRONT COUNTER TOP, UNDER THE SODA MACHINE BY DRIVE-THRU, BEHIND WATER HEART IN REAR STORAGE ROOM, AND UNDER THE SHELVES IN REAR DRY FOOD STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUSTY FAN COVERS AND DUSTY CEILING TILES WITH FOOD SPLASH ABOVE HOT HOLDING UNITS AND FOOD PREP TABLES IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS AND WHITE AND BLACK SUBSTANCE BUILD UP ON THE WALL AND BEHIND SHELVES INSIDE WALK-IN COOLERS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT SHIELDS IN FRONT FOOD PREP AREA AND MISSING LIGHT BULB ABOVE FRYERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
  18. Licence

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE INTERIOR OF THE ICE MACHINE WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR WITH ACCUMULATED FOOD DEBRIS AND GREASE AND FLOOR TILES BROKEN AND MISSING UNDER THE COOKING EQUIPMENT. ALSO OBSERVED THE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK WITH BUILD UP. INSTRUCTED TO REPAIR, CLEAN, MAINTAIN THE FLOOR AND CLEAN THE FLOOR DRAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE 3 COMPARTMENT SINK WASTE PIPE LEAKING UNDER THE LEFT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

Établissements inspectés à proximité

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