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KEVIN'S HAMBURGER HEAVEN

554 W PERSHING RD, CHICAGO, IL 60609 · Restaurant

40 inspections

  1. Canvass

    0 infraction

  2. Short Form Complaint

    0 infraction

  3. Plainte

    1 infraction

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED TWO BURNED OUT LIGHT BULBS AT REAR VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE BULBS.
  4. Plainte

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT FRONT PREP AREA HAND WASH SINK NEAR COUNTER. INSTRUCTED MANAGER TO PROVIDE.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO MEET REQUIREMENT.
  5. Short Form Complaint

    1 infraction

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND APPROXIMATELY 1/4"-1/2" GAP ON LEFT SIDE OF REAR EXTERIOR DOOR. INSTRUCTED TO MAKE TIGHT FITTING AND MAINTAIN TO PREVENT PEST ENTRY.
  6. Réinspection de la plainte

    0 infraction

  7. Short Form Complaint

    2 infractions

    • 40. PERSONAL CLEANLINESS
      • OBSERVED FEMALE EMPLOYEES WITHOUT PROPER HAIR RESTRAINTS AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE PROPER HAIR RESTRAINTS AND MAINTAIN AT ALL TIMES.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2552986 DATED: 3/16/22 NOT CORRECTED; #47 OBSERVED SOME RUBBER GASKETS AT THE REFRIGERATION UNITS WORN; INSTRUCTED TO REPLACE GASKETS WHERE NEEDED TO AVOID ESCAPING AIR FROM UNITS. #49 INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYER AND GRILL. CLEAN INTERIORS OF REFRIGERATION AND FREEZER UNITS WHERE NEEDED. CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. #55 OBSERVED HEAVY DUST ON SOME CEILING TILE AND LIGHT SHIELDS; CLEAN TO REMOVE. OBSERVED DUST ON THE VENTILATION FANS IN THE WASHROOMS; CLEAN VENTS TO REMOVE DUST. CLEAN LIGHT SHIELDS WHERE NEEDED TO REMOVE DUST OBSERVED. INSTRUCTED TO CLEAN THE FLOOR AND WALLS UNDER AND AROUND COOKING EQUIPMENT AND MAINTAIN. #56 OBSERVED THE VENTS IN THE HOODED SYSTEM IN THE FRONT COOKING AREA IN NEED OF CLEANING; CLEAN VENTS WHERE NEEDED. #58 TWO CITY OF CHICAGO FOOD SERVICE MANAGERS DID NOT HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES; MUST PROVIDE. INSTRUCTED PERSON IN CHARGE TO CORRECT ALL VIOLATIONS OUT OF COMPLIANCE AND MAINTAIN. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.
  8. Plainte

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SOME RUBBER GASKETS AT THE REFRIGERATION UNITS WORN; INSTRUCTED TO REPLACE GASKETS WHERE NEEDED TO AVOID ESCAPING AIR FROM UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYER AND GRILL. CLEAN INTERIORS OF REFRIGERATION AND FREEZER UNITS WHERE NEEDED. CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVY DUST ON SOME CEILING TILE AND LIGHT SHIELDS; CLEAN TO REMOVE. OBSERVED DUST ON THE VENTILATION FANS IN THE WASHROOMS; CLEAN VENTS TO REMOVE DUST. CLEAN LIGHT SHIELDS WHERE NEEDED TO REMOVE DUST OBSERVED. INSTRUCTED TO CLEAN THE FLOOR AND WALLS UNDER AND AROUND COOKING EQUIPMENT AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE VENTS IN THE HOODED SYSTEM IN THE FRONT COOKING AREA IN NEED OF CLEANING; CLEAN VENTS WHERE NEEDED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • TWO CITY OF CHICAGO FOOD SERVICE MANAGERS DID NOT HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES; MUST PROVIDE.
  9. Plainte

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASH SIGNS AT HANDSINKS IN WASHROOMS OR EXPOSED HANDSINKS; INSTRUCTED TO POST AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SOME RUBBER GASKETS AT THE REFRIGERATION UNITS WORN; INSTRUCTED TO REPLACE GASKETS WHERE NEEDED TO AVOID ESCAPING AIR FROM UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYER AND GRILL. CLEAN INTERIORS OF REFRIGERATION AND FREEZER UNITS WHERE NEEDED. CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVY DUST ON SOME CEILING TILE AND LIGHT SHIELDS; CLEAN TO REMOVE. OBSERVED DUST ON THE VENTILATION FANS IN THE WASHROOMS; CLEAN VENTS TO REMOVE DUST. CLEAN LIGHT SHIELDS WHERE NEEDED TO REMOVE DUST OBSERVED. INSTRUCTED TO CLEAN THE FLOOR AND WALLS UNDER AND AROUND COOKING EQUIPMENT AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE VENTS IN THE HOODED SYSTEM IN THE FRONT COOKING AREA IN NEED OF CLEANING; CLEAN VENTS WHERE NEEDED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • TWO CITY OF CHICAGO FOOD SERVICE MANAGERS DID NOT HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES; MUST PROVIDE.
  10. Réinspection de la plainte

    0 infraction

  11. Short Form Complaint

    2 infractions

    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2509753 5/14/21 NOT CORRECTED #53- MUST PROVIDE GARBAGE CANS WITH LIDS IN BOTH UNISEX TOILET ROOMS.#55-MUST REMOVE MASSIVE AMOUNT OF UNUSED EQUIPMENT STORED IN PARKING LOT AGAINST BUILDING.(PRIORITY FOUNDATION 7-42-090)
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • This Order requires that all individuals and businesses in the City of Chicago shall observe the following: (a) Any individual, regardless of vaccination status, who is age two or older and able to medically tolerate a mask (a paper, fabric or cloth filter that securely covers the nose and the mouth) shall be required to wear a mask when indoors an any public place, which for purposes of this Order includes any common or share space in: (i) a residential multi-unit building or (ii) any non-residential building, unless otherwise provided for in the Phase 5 Guidance issued by the Office of the Mayor. OBSERVED 2- FEMALE EMPLOYEES NOT WEARING FACE COVERINGS IN RESTAURANT.MUST WEAR FACE COVERING AT ALL TIMES.(COS)(7-28-060)
  12. Short Form Complaint

    6 infractions

    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS BY EMPLOYEES. OBSERVED MALE COOK PUTTING SLICED TOMATO AND LETTUCE ON A SANDWICH THEN PLACED TOASTED BREAD ON TOP AND CUT SANDWICH WITH BARE HANDS.ALSO A FEMALE EMPLOYEE WAS HANDLING TOAST FROM TOASTER WITH BARE HANDS AND BUTTER THE TOAST AND PLACING IN PAPER BAGS.INSTRUCTED MANGER TO WEAR GLOVES,USE UTENSILS OT DELI PAPER TO HANDLE FOODS.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF NORTH AND SOUTH PARKING LOT DOORS.MUST MAKE DOORS TIGHT FITTING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,WINDOW SILLS IN DINING AREA.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE GARBAGE CANS WITH LIDS IN BOTH UNISEX TOILET ROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE MASSIVE AMOUNT OF UNUSED EQUIPMENT STORED IN PARKING LOT AGAINST BUILDING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP FROM ALL VENTILATION VENT COVERS THROUGHOUT.
  13. Plainte

    8 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,POTATOE,SOUP,GRITS,HAM,ETC.)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF NORTH AND SOUTH PARKING LOT DOORS.MUST MAKE DOORS TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED A LARGE PLASTIC BOTTLE HALF FILLED WITH ORANGE JUICE STORED/EMBEDDED INSIDE OF FRONT ICE BIN AT SODA MACHINE WHERE ICE IS USED FOR HUMAN CONSUMPTION.PRODUCT AND ICE WAS REMOVED AND DISCARDED.MUST MAINTAIN AT ALL TIMES.APPX.32OZ.$2.(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,WINDOW SILLS IN DINING AREA.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE GARBAGE CANS WITH LIDS IN BOTH UNISEX TOILET ROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE MASSIVE AMOUNT OF UNUSED EQUIPMENT STORED IN PARKING LOT AGAINST BUILDING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUST BUILD UP FROM ALL VENTILATION VENT COVERS THROUGHOUT.
  14. Réinspection de la plainte

    1 infraction

    • 35. APPROVED THAWING METHODS USED
      • FOUND FROZEN BEEF THAWING AT ROOM TEMPERATURE IN REAR FOOD PREPARATION AREA. MUST THAW FOOD UNDER RUNNING WATER, IN COOLER, BY MICROWAVE OR DURING THE COOKING PROCESS.
  15. Plainte

    3 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS(VARIETY OF SAUCES, SOUP, AND COOKED RICE) HELD FOR 24 HOURS WITHOUT A DISCARD DATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED STEAK, BURGERS, EGGS ETC. ON MENU, SAID ITEMS CAN BE ORDERED UNDER COOKED. FACILITY PROVIDES FOOTNOTE AND DISCLOSURE BUT NO REMINDER BY ASTERISK WAS NOTED ON MENU. INSTRUCTED TO ASTERISK ALL FOOD ITEMS THAT CAN BE ORDERED UNDER COOKED. FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005.NO CITATION ISSUED.
    • 35. APPROVED THAWING METHODS USED
      • FOUND FROZEN BEEF THAWING AT ROOM TEMPERATURE IN REAR FOOD PREPARATION AREA. MUST THAW FOOD UNDER RUNNING WATER, IN COOLER, BY MICROWAVE OR DURING THE COOKING PROCESS.
  16. Plainte

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE GRILL AND UNDERNEATH THE GRILL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE WALL BEHIND AND UNDER GRILL TO REMOVE GREASE, CLEAN THE FLOOR UNDER GRILL IN FRONT PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO CLEAN THE CEILING VENTS AND LIGHT SHIELDS IN PREP AREAS WHERE NEEDED TO REMOVE DUST. ALSO CLEAN THE CEILING VENTS IN THE PUBLIC WASHROOM TO REMOVE DUST. THE VENTS ABOVE THE COOKING EQUIPMENT IN BOTH PREP AREAS NEED CLEANING; CLEAN VENTS.
  17. Plainte

    5 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED OVER 36 RAW EGGS AT PREP COUNTER IN BASIN AT INTERNAL TEMPERATURE OF 82F DEGREES. INSTRUCTED TO MAINTAIN COLD FOOD ITEMS AT 41F OR LOWER. MANAGER IMMEDIATELY DENATURED AND DISCARDED EGGS APPROX 3LBS AT $6.00. PRIORITY VIOLATION 7-38-005.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST PROPERLY STORE UNUSED WIPING CLOTHS IN CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN/SANITIZE INTERIOR BOTTOM OF ALL REFRIGERATION UNITS OF MEAT JUICES AND FOOD DEBRIS. MAINTAIN AT ALL TIMES.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE COVERED RECEPTACLE IN WASHROOM WHICH IS USED BY WOMEN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS THROUGHOUT THE FACILITY WITH FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
  18. Réinspection de la plainte

    6 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOUND SUGAR AND RICE IN WHITE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A 2 DOOR REFRIGERATOR IN THE REAR STORAGE/PREP AREA BROKEN AND NOT IN USE. INSTRUCTED TO REMOVE OR REPAIR AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS THROUGHOUT THE FACILITY WITH FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE BOTTOM OF THE STAFF TOILET ROOM DOOR IN DISREPAIR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • CONTINUED NON COMPLIANCE FOR VIOLATION 58 All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs), AND VIOLATION. CORE VIOLATIONS NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090
  19. Plainte

    13 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION. A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED EGGS OUT OF TEMPERATURE(53.5F-57.3F) IN THE REAR AND FRONT PREP AREA. MANAGER VOLUNTARILY DISCARDED 10LBS VALUED AT $14. TCS FOODS SHALL BE HELD AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS AND STEAKS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOUND SUGAR AND RICE IN WHITE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED SUGAR AND RICE IN CONTAINERS WITHOUT BEING COVERED. INSTRUCTED TO COVER AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED LARGE BAGS OF POTATOES STORED ON THE FLOOR IN THE REAR STORAGE/PREP AREA. INSTRUCTED TO PROPERLY STORE 6 INCHES R MORE OFF THE FLOOR AND MAINTAIN
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED THE 3 COMPARTMENT SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE BOTTOM OF THE STAFF TOILET ROOM DOOR IN DISREPAIR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A 2 DOOR REFRIGERATOR IN THE REAR STORAGE/PREP AREA BROKEN AND NOT IN USE. INSTRUCTED TO REMOVE OR REPAIR AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS THROUGHOUT THE FACILITY WITH FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • CONTINUED NON COMPLIANCE FOR VIOLATION 58 All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs), AND VIOLATION. CORE VIOLATIONS NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090
  20. Canvass

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASH SIGNAGE AT THE FRONT PREP HAND WASHING SINK. HAND WASH SINK SIGNAGE GIVEN TO THE MANAGER. INSTRUCTED TO MAINTAIN
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINK IN THE DISH WASHING/REAR PREP AREA COMPLETELY CLOGGED AND GREY WATER ON THE FLOOR UNDER NEATH THE HAND WASH SINK. A HAND WASHING SINK MUST BE MAINTAINED SO THAT IT IS ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE.PRIORITY FOUNDATION VIOLATION 7-38-030(c). CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • VARIETY OF FOODS NOT PROPERLY LABELED (SAUCES, HAM, CHICKEN, ETC.) STORED INSIDE THE REAR 2 DOOR REFRIGERATOR AND FRONT PREP COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND STEAKS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETERS IN THE COOLERS AND REFRIGERATORS. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNNECESSARY ITEMS THROUGHOUT THE FACILITY SUCH AS BOXES, PERSONAL ITEMS, MAINTENANCE TOOLS, ETC. INSTRUCTED TO ORGANIZE, CLEAN, AND ,MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED 2 EMPLOYEES WITHOUT A FOOD HANDLER TRAINING CERTIFICATE; INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE
    • 58. ALLERGEN TRAINING AS REQUIRED
      • All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
  21. Réinspection de la plainte

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET HANDLE ON 3-COMPARTMENT SINK. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTALL UTILITY SINK FOR PROPER WASTE WATER DISPOSAL.
  22. Plainte

    13 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REACH-IN COOLERS NOT MAINTAINING PROPER TEMPERATURE 61F, 60.8F, 57.2F, 50.1F INSTRUCTED TO REPAIR/REPLACE COOLERS. ALL COOLERS MUST MAINTAIN 40F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-05A
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN COOLERS AT IMPROPER TEMPERATURE HAMBURGER PATTIES 58F, STEAK 48.1F, RICE 47.9F, ETC. INSTRUCTED MANAGER TO DISCARD ALL FOOD IN INOPERABLE COOLERS APPROXIMATELY 800LBS AND $6400 OF PRODUCT. CRITICAL VIOLATION 7-38-005A
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT WATER ON SITE. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HAND SINK IN FRONT PREP AREA NOT MAINTAINED WATER LEAKING FROM DRAINPIPE. INSTRUCTED MANAGER TO REPAIR SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • GREASE TRAP ON 3-COMPARTMENT SINK IN FRONT PREP AREA NOT PROPERLY MAINTAINED AND LEAKING ONTO FLOOR. INSTRUCTED MANAGER TO CLEAN AND REPAIR GREASE TRAP. SERIOUS VIOLATION 7-38-030
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT ALL FOOD EQUIPMENT AND UTENSILS TO PROTECT FROM CONTAMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALL SHELVES AND LEDGES BEHIND FRONT COUNTER MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE DAMAGED TILES ALONG BASEBOARDS IN DINING AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD EQUIPMENT AND CONTACT SURFACES. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, GRILL, FRYERS, STOVE, HOLDING UNITS, CUTTING BOARDS, TOASTERS, COFFEE MACHINE, MICROWAVE, PREP TABLES, CABINETS, SHELVING UNITS, CUP HOLDERS, COUNTER, SINKS, DRAWERS, ETC.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE ALL STANDING WATER OFF FLOOR IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS. REPAIR FLOOR NEAR FRONT DOOR(BROKEN TILE).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL MISSING CEILING TILES IN PREP AND STORAGE AREAS. CLEAN ALL STAINED LIGHT SHIELDS IN PREP AND STORAGE AREAS. CLEAN ALL WALLS BEHIND COOKING EQUIPMENT IN PREP AREAS. REPLACE ALL STAINED CEILING TILES IN ALL AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS IN PREP AND STORAGE AREAS. PROVIDE ADEQUATE LIGHTING IN WASHROOMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR VENTILATION FAN IN STAFF WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL INOPERABLE/UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
  23. Canvass

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • NOTED POTS AND PANS NOT INVERTED AFTER SANITIZING.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • COUNTER SEATS TORN WITH PADDING STICKING OUT. COUNTER SEATS NEED REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF ICE CREAM FREEZER NEEDS CLEANING TO REMOVE BUILT UP ICE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED MANAGEMENT TO CLEAN FLOORS AT REAR FOOD PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION HOOD ABOVE RANGE GREASY NEEDS CLEANING AT REAR FOOD PREP AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP NOT PROPERLY STORED.INSTRUCTED MANAGMENT ON HOW TO PROPERLY STORE A ICE SCOOP.
  24. Plainte

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN/SANITIZE INTERIOR OF ALL REFRIGERATION UNITS OF FOOD DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN AROUND AND IN BETWEEN HEAVY EQUIPMENT AT REAR OF DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE/REPAIR DAMAGED CEILING TILE AT REAR PREP AREA.
  25. Canvass

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING UNDERNEATH THE STORAGE SHELVING IN THE REAR PREP AREA TO REMOVE DEBRIS AND SPILLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED WATER STAIN CEILING TILES IN THE FRONT DINING AREA. MUST REPLACE OR PAINT. ALSO MUST CLEAN LIGHT SHIELDS IN THE FRONT DINING AREA AND THE INSIDE THE TOILET ROOM TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN FILTER IN THE REAR PREP AREA ABOVE THE COOKING EQUIPMENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED A FEW LIGHT BURNT OUT IN THE DINING AND PREP AREA. MUST REPLACE AND MAINTAIN LIGHT.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NOTED A FEW COOKS WITHOUT THE IDPH FOOD HANDLER CERTIFICATE AS REQUIRED. INSTRUCTED MANAGER TO COMPLY.
  26. Plainte

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED WATER ON THE RESTROOM , AND REAR PREP BEHIND THE STOVE FLOOR,INSTRUCTED TO REMOVE AND KEEP DRY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED RESTROOM SINK NOZZLE LEAKING AT BASE ON TO THE FLOOR, INSTRUCTED TO REPAIR.
  27. Short Form Complaint

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED REAR UPRIGHT FREEZER AND BOX FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.
  28. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE REAR SLICER,GRINDER, AND SYRUP PUMPS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR REAR COOLERS FANGUARD COVERS. OBSERVED STORAGE SHELF UNDER ICE CREAM SYRUP PUMPS NOT CLEAN, INSTRUCTED TO CLEAN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO WALLS,PIPES ALONG WALLS IN REAR PREP THRU-OUT,DUSTY.MUST CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • RIGHT FAUCET AT 3-COMP BEHIND FRONT COUNTER LEAKY.MUST REPAIR.
  29. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE REAR SLICER,GRINDER, AND SYRUP PUMPS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR REAR COOLERS FANGUARD COVERS. OBSERVED STORAGE SHELF UNDER ICE CREAM SYRUP PUMPS NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
  30. Plainte

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT 3 COMPARTMENT SINK FAUCET. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  31. Canvass

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL MULTI-USE UTENSILS MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEW CUTTING BOARD NEEDED, WORN WITH DEEP CUTS AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. FRONT GRILL IN NEED OF CLEANING TO REMOVE FOOD SPILLS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER AND AROUND EQUIPMENT IN NEED OF CLEANING TO REMOVE SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • BATHROOM IN NEED OF CLEANING.
  32. Short Form Complaint

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEED TO RESEAL RUSTY COOLER STORAGE SHELVE IN REAR. REMOVE RUST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO CLEAN FRONT COUNTER, AND REAR DRY STORAGE SHELVES (DUSTY).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN INSIDE LIGHT SHIELDS.
  33. Plainte

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN AND SANITIZE REAR SLICER, GRINDER FRONT SHAKE MACHINE. CLEAN EXTERIOT OF HOT HOLDING UNIT,PANCAKE STATION.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED SEVERAL WATER DAMAGED CEILING TILES NEED TO REPLACE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair.NEED TO PROVIDE HAIR NETS OR BASEBALL CAPS.
  34. Short Form Complaint

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF COOLERS, STORAGE DRAWERS AND SHELVES NEED DETAILED CLEANING.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • EMPLOYEE PERSONAL BELONGINGS NOT PROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION
  35. Plainte

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF COOLERS, STORAGE DRAWERS AND SHELVES NEED DETAILED CLEANING.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • EMPLOYEE PERSONAL BELONGINGS NOT PROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
  36. Short Form Complaint

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND SHELVING UNITS NOT WIPED DOWN AT REAR OF PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND HOLE IN WALL BY ICE MACHINE THAT MUST BE SEALED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICES AT ICEMACHINE AND COFFEE MACHINE.(CHECK VALVES AT WATER LINES)
  37. Short Form Complaint

    0 infraction

  38. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE TOWEL DEVICE IN CUSTOMER WASHROOM.INSTALL TOWEL DEVICE FOR PAPER TOWELS IN EMPLOYEE WASHROOM,AND TISSUE DEVICE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKY FAUCET CONNECTION AT 3-COMP IN REAR PREP.
  39. Plainte

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTALL TOWEL DEVICE AT HAND SINK BEHIND COUNTER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKY FAUCET AT 2- COMP SINK IN REAR.
  40. Plainte

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • 2 DOOR REACH-IN COOLER IN REAR FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE(AIR TEMP WAS 48.8 DEGREES)- UNIT NEEDS SERVICING, REPAIRMAN ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-CRITICAL
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • SAUSAGE-48.1 DEGREES, COOKED RICE-51.2 DEGREES, STEAK-50.1 DEGREES, TACO MEAT-48.1 DEGREES, CHOPPED STEAK-48.8 DEGREES, MILK-46.1 DEGREES, CHOPPED HAM-50.4 DEGREES-ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL FOODS PREPPED AND REFRIGERATED MUST BE PROPERLY LABELLED & DATED(RAW & COOKED PRODUCTS).
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL SINGLE-SERVICE UTENSILS MUST BE STORED IN CLEAN CONTAINERS INVERTED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND LOWER 2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE(NO POTENTIALLY HAZARDOUS FOODS IN IT AT TIME OF INVESTIGATION), HAD ICY BUILD-UP INSIDE -MUST DISCONNECT & DEFROST UNIT FIRST AND REPAIR IT IF NECESSARY.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: GRILLS IN BOTH FOOD PREP AREAS, INTERIORS OF COOLERS & FREEZERS, HOODS ABOVE COOKING EQUIPMENTS, AND ALL OTHER UNCLEAN SURFACES WHERE NEEDED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS IN REAR FOOD PREP AREA. CLEAN ALL DUSTY CEILING TILES IN DINING AREA, REPLACE ALL STAINED CEILING TILES IN SAME AREA. CLEAN DUSTY CEILING VENTS THROUGHOUT. CLEAN AND/OR REPLACE LIGHT SHIELDS IN DINING AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE CHIPPED LIGHT SHIELD IN FRONT FOOD PREP AREA AND REPLACE BLOWN LIGHTS N SAME AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE STOPPERS FOR BOTH 2 & 3 COMPARTMENT SINKS.