KFC

13248 AURORA AVE N, SEATTLE, WA 98133 · Restaurant (Seating 13-50)

47 inspections

1. Routine Inspection/Field Review29 oct. 2025

   0 infraction

2. Routine Inspection/Field Review7 avr. 2025

   0 infraction

3. Routine Inspection/Field Review21 févr. 2024

   0 infraction

4. Routine Inspection/Field Review7 nov. 2023

   0 infraction

5. Routine Inspection/Field Review1 mars 2023

   0 infraction

6. Routine Inspection/Field Review8 nov. 2022

   0 infraction

7. Consultation/Education - Field19 janv. 2022

   0 infraction

8. Routine Inspection/Field Review4 mai 2021

   0 infraction

9. Routine Inspection/Field Review27 janv. 2020

   0 infraction

10. Routine Inspection/Field Review29 août 2019

    0 infraction

11. Routine Inspection/Field Review23 janv. 2019

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
12. Routine Inspection/Field Review18 sept. 2018

    0 infraction

13. Routine Inspection/Field Review12 juin 2018

    0 infraction

14. Routine Inspection/Field Review4 janv. 2018

    0 infraction

15. Routine Inspection/Field Review6 sept. 2017

    0 infraction

16. Routine Inspection/Field Review25 avr. 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Consultation/Education - Field25 janv. 2017

    0 infraction

18. Consultation/Education - Field28 nov. 2016

    0 infraction

19. Routine Inspection/Field Review1 sept. 2016

    0 infraction

20. Routine Inspection/Field Review3 mars 2016

    0 infraction

21. Routine Inspection/Field Review25 août 2015

    0 infraction

22. Routine Inspection/Field Review4 sept. 2014

    0 infraction

23. Routine Inspection/Field Review27 mars 2014

    0 infraction

24. Routine Inspection/Field Review24 sept. 2013

    0 infraction

25. Consultation/Education - Field21 mai 2013

    0 infraction

26. Routine Inspection/Field Review8 janv. 2013

    0 infraction

27. Routine Inspection/Field Review9 oct. 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
28. Consultation/Education - Field1 mai 2012

    0 infraction

29. Routine Inspection/Field Review7 févr. 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
30. Consultation/Education - Field14 sept. 2011

    0 infraction

31. Routine Inspection/Field Review18 avr. 2011

    0 infraction

32. Routine Inspection/Field Review10 janv. 2011

    0 infraction

33. Consultation/Education - Field12 oct. 2010

    0 infraction

34. Routine Inspection/Field Review11 mai 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
35. Routine Inspection/Field Review13 janv. 2010

    0 infraction

36. Consultation/Education - Field8 sept. 2009

    0 infraction

37. Routine Inspection/Field Review6 avr. 2009

    0 infraction

38. Routine Inspection/Field Review14 janv. 2009

    0 infraction

39. Routine Inspection/Field Review14 janv. 2009

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
40. Consultation/Education - Field12 août 2008

    0 infraction

41. Routine Inspection/Field Review16 avr. 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
42. Routine Inspection/Field Review23 janv. 2008

    0 infraction

43. Routine Inspection/Field Review15 nov. 2007

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED
    • PIC certified by accredited program...
      • RED
44. Consultation/Education - Field25 avr. 2007

    0 infraction

45. Routine Inspection/Field Review24 janv. 2007

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED
46. Consultation/Education - Field3 oct. 2006

    0 infraction

47. Routine Inspection/Field Review24 mars 2006

    1 infraction

    • Proper hot holding temperatures; between 130° F...
      • RED