KFC

13248 AURORA AVE N, SEATTLE, WA 98133 · Restaurant (Seating 13-50)

47 inspections

1. Routine Inspection/Field ReviewOct 29, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 7, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 21, 2024

   0 infractions

4. Routine Inspection/Field ReviewNov 7, 2023

   0 infractions

5. Routine Inspection/Field ReviewMar 1, 2023

   0 infractions

6. Routine Inspection/Field ReviewNov 8, 2022

   0 infractions

7. Consultation/Education - FieldJan 19, 2022

   0 infractions

8. Routine Inspection/Field ReviewMay 4, 2021

   0 infractions

9. Routine Inspection/Field ReviewJan 27, 2020

   0 infractions

10. Routine Inspection/Field ReviewAug 29, 2019

    0 infractions

11. Routine Inspection/Field ReviewJan 23, 2019

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
12. Routine Inspection/Field ReviewSep 18, 2018

    0 infractions

13. Routine Inspection/Field ReviewJun 12, 2018

    0 infractions

14. Routine Inspection/Field ReviewJan 4, 2018

    0 infractions

15. Routine Inspection/Field ReviewSep 6, 2017

    0 infractions

16. Routine Inspection/Field ReviewApr 25, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Consultation/Education - FieldJan 25, 2017

    0 infractions

18. Consultation/Education - FieldNov 28, 2016

    0 infractions

19. Routine Inspection/Field ReviewSep 1, 2016

    0 infractions

20. Routine Inspection/Field ReviewMar 3, 2016

    0 infractions

21. Routine Inspection/Field ReviewAug 25, 2015

    0 infractions

22. Routine Inspection/Field ReviewSep 4, 2014

    0 infractions

23. Routine Inspection/Field ReviewMar 27, 2014

    0 infractions

24. Routine Inspection/Field ReviewSep 24, 2013

    0 infractions

25. Consultation/Education - FieldMay 21, 2013

    0 infractions

26. Routine Inspection/Field ReviewJan 8, 2013

    0 infractions

27. Routine Inspection/Field ReviewOct 9, 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
28. Consultation/Education - FieldMay 1, 2012

    0 infractions

29. Routine Inspection/Field ReviewFeb 7, 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
30. Consultation/Education - FieldSep 14, 2011

    0 infractions

31. Routine Inspection/Field ReviewApr 18, 2011

    0 infractions

32. Routine Inspection/Field ReviewJan 10, 2011

    0 infractions

33. Consultation/Education - FieldOct 12, 2010

    0 infractions

34. Routine Inspection/Field ReviewMay 11, 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
35. Routine Inspection/Field ReviewJan 13, 2010

    0 infractions

36. Consultation/Education - FieldSep 8, 2009

    0 infractions

37. Routine Inspection/Field ReviewApr 6, 2009

    0 infractions

38. Routine Inspection/Field ReviewJan 14, 2009

    0 infractions

39. Routine Inspection/Field ReviewJan 14, 2009

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
40. Consultation/Education - FieldAug 12, 2008

    0 infractions

41. Routine Inspection/Field ReviewApr 16, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
42. Routine Inspection/Field ReviewJan 23, 2008

    0 infractions

43. Routine Inspection/Field ReviewNov 15, 2007

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED
    • PIC certified by accredited program...
      • RED
44. Consultation/Education - FieldApr 25, 2007

    0 infractions

45. Routine Inspection/Field ReviewJan 24, 2007

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED
46. Consultation/Education - FieldOct 3, 2006

    0 infractions

47. Routine Inspection/Field ReviewMar 24, 2006

    1 infraction

    • Proper hot holding temperatures; between 130° F...
      • RED