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KFC

3927 N HARLEM AVE, CHICAGO, IL 60634 · Restaurant

10 inspections

  1. Canvass

    0 infraction

  2. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • COOKING FRYERS NOT CLEAN, GREASE BUILD-UP, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT, ESPECIALLY UNDER COOKING EQUIPMENT, INSTRUCTED TO BETTER CLEAN AND MAINTAIN,
  3. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ICE BUILD-UP INSIDE WALK-IN FREEZER, INSTRUCTED TO REMOVE AND BETTER MAINTAIN,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • COOKING FRYERS NOT CLEAN, GREASE BUILD-UP, AND INTERIOR PANEL OF ICE MACHINE, NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT, ESPECIALLY UNDER COOKING EQUIPMENT, INSTRUCTED TO BETTER CLEAN AND MAINTAIN,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCET AT THREE COMPARTMENT SINK IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OFFENSIVE ODORS IN MENS BATHROOM, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN,
  4. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST CLEAN AND REPAINT PREP SHELVES WITH RUST BUILD-UP IN PREP/COOKING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN FOOD PREP/COOKING AREA ESPECIALLY UNDERNEATH ICE MACHINE AND UNDERNEATH HOT/COLD HOLDING UNIT.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
  5. Canvass

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND FOOD (ICE) NOT PROPERLY PROTECTED DURING STORAGE INSIDE ICE MACHINE. NOTED WATER INTERIOR OF PLASTIC/RUBBER TUBINGS BEHIND UPPER FRONT PANEL WITH EXCESSIVE VISIBLE BLACK MOLD LIKE SUBSTANCE ,BLACK/PINK SLIMY BUILD-UP, SEVERE BUILD-UP LIKELY TO CONTAMINATE ICE. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE PLASTIC/RUBBER TUBINGS. SERIOUS VIOLATION 7-38-005 (A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REMOVE CARDBOARD LINER ON PREP SHELVES IN PREP/COOKING AREA.--------MUST CLEAN AND REPAINT PREP SHELVES WITH RUST BUILD-UP IN PREP/COOKING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN FOOD PREP/COOKING AREA ESPECIALLY UNDERNEATH ICE MACHINE AND UNDERNEATH HOT/COLD HOLDING UNIT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR EXPOSED HAND SINK DRAINPIPE WITH LEAK IN FRONT PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE WALK-IN COOLER AND INSIDE COLD (WELL) HOLDING UNIT IN PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED PROPERLY OFF THE FLOOR.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
  6. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated in walk in freezer, must properly date food items in walk in cooler.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Rear kitchen storage shelving that had peeling paint, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners), floors in rear kitchen areas by mop sink not clean, need detailed cleaning(corners).
  7. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/sealed. Prep table lower shelving had peeling paint/rust shall be repaired/sealed.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of pop dispensing unit (nozzels)not clean, needs detailed cleaning
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Damaged/broken floor tiles in kitchen prep area, rear kitchen storage areas, shall be repaired/replaced, floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Damaged/broken ceiling tile in rear kitchen area above mop sink area, shall be repaired/replaced.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Missing light shields in kitchen prep area, shall be provided.
  8. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of ice machine not clean, need cleaning, walk in cooler shelvingracks not clean, need cleaning(detailed), prep table lower shelving need cleaning, rear storage shelving/racks need cleaning(detailed).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under cooking equipment, heavy equipment not clean, need cleaning.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Broken, damaged light shields in prep area, shall be replaced, light shields need cleaning in kitchen areas.
  9. License

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DAMAGED FLOOR TILES AT THE REAR IN FRONT OF WALK IN FREEZER MUST BE REPLACED
  10. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOOT PEDAL OF 1 HAND SINK IN FRONT HARD TO PRESS,INSTRUCTED TO REPLACE FOOT PEDAL FOR EASY AND FAST FLOW OF HOT AND COLD WATER IN HANDSINK
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: SHELVES IN WALK IN COOLER,SHELVES OF SODA BOXES,INTERIOR PANEL OF ICE MACHINE,SHELVES FOR SUPPLIES AND KITCHEN UETENSILS/PANS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT UNCLEAN MUST DETAIL CLEAN AND MAINTAIN; 2 DAMAGED FLOOR TILES AT THE REAR AREA MUST BE REPLACED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ICE BUILD UP ON CEILING OF WALK IN FREEZER MUST REMOVE ,CLEAN AND MAINTAIN