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FALAFEL DREAM, INC.

3950 N HARLEM AVE, CHICAGO, IL 60634 · Restaurant

Résumé des inspections

FALAFEL DREAM, INC. a été inspecté 24 fois par Chicago Department of Public Health depuis le 2 décembre 2015. La dernière inspection, le 24 février 2026, a relevé 3 infractions.

3 des 24 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 3 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 6 inspections distinctes, la plus récente le 5 juin 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 21 mai 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 5 juin 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 20 février 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé une fois le 1 juillet 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

24 inspections

  1. Plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE SPILLS INSIDE OF FRYERS. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO COLD RUNNING WATER AT HAND SINK IN DISH WASHING AREA. MUST REPAIR.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED SHOPPING CARTS AND A FEW BOXES AND CRATES BY THE OUTSIDE REAR DOOR. MUST REMOVE UNNECESSARY ITEMS FROM PREMISES.
  2. Réinspection des toiles

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12//OBSERVED BULK DRY INGREDIENTS (SUGAR AND SPICES, ON SHELVES IN PREP AREA AND IN DISH AREA IN CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAME ON ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11//FOOD HELD IN ORIGINAL ALUMINUM CAN, SITTING IN A POOL OF WATER FROM COOLING UNIT.
    • 40. FONDS PERSONNELS
      • 2-402.11//OBSERVED FOOD HANDLER IN KITCHEN WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR ALL FOOD HANDLERS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12//NOTED CUTTING BOARD STORED BETWEEN 3-COMPARTMENT SINK FAUCET AND WALL WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING, SEALING, OR REPLACING AND MAINTAINING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C)//OBSERVED ALL RACKS IN ALL REFRIGERATORS/ COLD HOLDING UNITS WITH MOLD AND/OR FOOD DEBRIS. NOTED OLD RAW MEAT HANGING FROM RACKS WHERE PREPARED KABOBS ARE STORED. INSTRUCTED TO DEEP CLEAN, SANITIZE, AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15//OBSERVED SLOW DRAIN AT HANDSINKS IN KITCHEN AND DISHROOM. INSTRUCTED TO ADDRESS CLOG AND MAINTAIN PROPER DRAINAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114//OBSERVED CLUTTER IN REAR CANNED/DRY FOOD STORAGE CLOSET. INSTRUCTED TO PROVIDE PROPER SHELVING THAT IS SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE GROUND TO ELEVATE NON-FOOD/ FOOD ITEMS ON THE FLOOR. AND REMOVE ANY UNNECESSARY ITEMS.
  3. Réinspection des toiles

    8 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12//OBSERVED BULK DRY INGREDIENTS (SUGAR AND SPICES, ON SHELVES IN PREP AREA AND IN DISH AREA IN CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAME ON ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11//FOOD HELD IN ORIGINAL ALUMINUM CAN, SITTING IN A POOL OF WATER FROM COOLING UNIT.
    • 40. FONDS PERSONNELS
      • 2-402.11//OBSERVED FOOD HANDLER IN KITCHEN WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR ALL FOOD HANDLERS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12//NOTED CUTTING BOARD STORED BETWEEN 3-COMPARTMENT SINK FAUCET AND WALL WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING, SEALING, OR REPLACING AND MAINTAINING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C)//OBSERVED ALL RACKS IN ALL REFRIGERATORS/ COLD HOLDING UNITS WITH MOLD AND/OR FOOD DEBRIS. NOTED OLD RAW MEAT HANGING FROM RACKS WHERE PREPARED KABOBS ARE STORED. INSTRUCTED TO DEEP CLEAN, SANITIZE, AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15//OBSERVED SLOW DRAIN AT HANDSINKS IN KITCHEN AND DISHROOM. INSTRUCTED TO ADDRESS CLOG AND MAINTAIN PROPER DRAINAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114//OBSERVED CLUTTER IN REAR CANNED/DRY FOOD STORAGE CLOSET. INSTRUCTED TO PROVIDE PROPER SHELVING THAT IS SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE GROUND TO ELEVATE NON-FOOD/ FOOD ITEMS ON THE FLOOR. AND REMOVE ANY UNNECESSARY ITEMS.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED CONTINUED NONCOMPLIANCE FOR PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT#2617871 CONDUCTED ON 5/21/2025: (25)OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU PRESENTED FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EX: HUMMUS WITH BEEF SHAWARMA, SUPER COMBO, SHAWARMA, COMBINATION PLATE, BEEF KOFTA, AND LAMB KABOB). FACILITY ALSO HAS ELECTRONIC MENUS, INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON ALL MENUS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) (60)NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2596876 CONDUCTED ON 7/1/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (38) OBSERVED TORN RODENT PROOF STRIP AT BOTTOM OF REAR DOOR. (49) OBSERVED INSIDE OF COOKING FRYER WITH HEAVY GREASE BUILDUP. MUST CLEAN AND MAINTAIN. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. VIOLATION SHALL NOW BE CLASSIFIED AS A PRIORITY ITEM DUE TO PREVIOUS NONCOMPLIANCE. INSTRUCTED TO CORRECT BEFORE RE-INSPECTION. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.
  4. Toiles

    14 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED FACILITY WITHOUT CHEMICAL SANITIZERS NEEDED TO SANITIZE UTENSILS, CUTTING BOARDS, COOKWARE, AND EQUIPMENT. CHEMICAL SANITIZERS MUST BE AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. THE PERSON IN CHARGE SENT an EMPLOYEE TO the STORE TO PURCHASE CHLORINE SANITIZER. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED REAR TABLETOP ICE MACHINE USED FOR 'EMPLOYEES ONLY' WITH NO LID, FOOD DEBRIS ON THE INSIDE AND OUTSIDE OF EQUIPMENT AND SLIGHT PINK BUILD UP ON WATER RESEVIOUR INSIDE MACHINE.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED IMPROPER INTERNAL TEMPERATURES OF READY TO EAT TCS FOODS IN KITCHEN PREP COOLER: BABA GHANNOUJ (COOKED EGGPLANT) 47.6 F, STUFFED GRAPE LEAVES (RICE) 48.9 F. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 10 LBS VALUED AT $30 PRIORTY VIOLATION#7-38-005. CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU PRESENTED FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EX: HUMMUS WITH BEEF SHAWARMA, SUPER COMBO, SHAWARMA, COMBINATION PLATE, BEEF KOFTA, AND LAMB KABOB). FACILITY ALSO HAS ELECTRONIC MENUS, INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON ALL MENUS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • NOTED IMPROPER COLD-HOLDING TEMPERATURE OF EQUIPMENT (PREP COOLER). AMBIENT AIR RECORDED 49.5 F AT TIME OF INSPECTION. INSTRUCTED TO USE OTHER STANDING COOLERS ON SITE AND NOT TO USE TAGGED PREP COOLER UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED METAL STEM THERMOMETER ON SITE DESIGNED TO MEASURE HOT TEMPERATURES ONLY. NOTED TEMPERATURE RANGE 120-200 F. INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS THAT ALSO MEASURE COLD TEMPERATURES TO ENSURE PROPER INTERNAL TEMPERATURES OF FOODS HELD IN REFRIGERATION UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATIONS ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK DRY INGREDIENTS (SUGAR AND SPICES, ON SHELVES IN PREP AREA AND IN DISH AREA IN CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAME ON ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD HELD IN ORIGINAL ALUMINUM CAN, SITTING IN A POOL OF WATER FROM COOLING UNIT.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLER IN KITCHEN WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR ALL FOOD HANDLERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CUTTING BOARD STORED BETWEEN 3-COMPARTMENT SINK FAUCET AND WALL WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING, SEALING, OR REPLACING AND MAINTAINING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ALL RACKS IN ALL REFRIGERATORS/ COLD HOLDING UNITS WITH MOLD AND/OR FOOD DEBRIS. NOTED OLD RAW MEAT HANGING FROM RACKS WHERE PREPARED KABOBS ARE STORED. INSTRUCTED TO DEEP CLEAN, SANITIZE, AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SLOW DRAIN AT HANDSINKS IN KITCHEN AND DISHROOM. INSTRUCTED TO ADDRESS CLOG AND MAINTAIN PROPER DRAINAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER IN REAR CANNED/DRY FOOD STORAGE CLOSET. INSTRUCTED TO PROVIDE PROPER SHELVING THAT IS SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE GROUND TO ELEVATE NON-FOOD/ FOOD ITEMS ON THE FLOOR. AND REMOVE ANY UNNECESSARY ITEMS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2596876 CONDUCTED ON 7/1/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (38) OBSERVED TORN RODENT PROOF STRIP AT BOTTOM OF REAR DOOR. (49) OBSERVED INSIDE OF COOKING FRYER WITH HEAVY GREASE BUILDUP. MUST CLEAN AND MAINTAIN. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  5. Toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED TORN RODENT PROOF STRIP AT BOTTOM OF REAR DOOR. MUST REPAIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INSIDE OF COOKING FRYER WITH HEAVY GREASE BUILD UP. MUST CLEAN AND MAINTAIN.
  6. Plainte

    14 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SOAP PROVIDED AT THE HANDWASHING SINK IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-030(C). MANAGER PROVIDED HANDWASHING SOAP DURING INSPECTION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO DISPOSABLE TOWELS OR OTHER HAND DRYING PROVISIONS PROVIDED AT THE HANDWASHING SINK IN THE DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH ABOVE CITATION. MANAGER PROVIDED DISPOSABLE TOWELS DURING INSPECTION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASHING SIGNAGE NOT PROVIDED AT THE HANDWASHING SINK IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED RAW MEATS STORED DIRECTLY IN CONTACT WITH THANK YOU BAGS IN THE TALL REACH-IN FREEZER. INSTRUCTED TO STORE FOOD ITEMS IN APPROVED FOOD GRADE BAGS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED SPOON STORED WITH HANDLE INSIDE OF RICE IN HOT HOLDING UNIT. INSTRUCTED TO HAVE UTENSILS STORED WITH HANDLE UP AND OUT OF FOOD ITEM TO PROTECT FROM CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED ALUMINUM PANS AND PLASTIC BOWLS STORED FACING UP ON THE SHELF AT THE COOK LINE. INSTRUCTED TO INVERT TO PROTECT FROM OVERHEAD CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED GASKETS ON INSIDE OF PREP COOLER AND TALL TWO DOOR REACH-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED OLD FOOD DEBRIS ON THE INSIDE OF MEAT CUTTING MACHINE, THE OUTSIDE OF FOOD STORAGE CONTAINERS, ON THE INSIDE OF TALL REACH-IN FREEZER, AND IN BETWEEN GASKETS ON ALL REACH-IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO SELF CLOSING DEVICE ON REAR EMPLOYEE RESTROOM DOOR. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WET MOP STORED ON THE FLOOR IN THE DISHWASHING AREA. INSTRUCTED TO HANG MOPS IN BETWEEN USE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE DIRT AND FOOD DEBRIS BUILD UP ON THE FLOORS THROUGHOUT FACILITY UNDER COOLERS, SHELVING, AND ON BASE BOARDS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION IN THE EMPLOYEE RESTROOM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN WORKING ORDER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EMPLOYEE SANDALS STORED UNDER PREP TABLE IN THE PREP AREA. INSTRUCTED TO USE OR PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE PERSONAL ITEMS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED. SEE REPORT #2568549 DATED 12/15/2022 VIOLATION #58 FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE. #49 FOUND FOLLOWING NOT CLEAN: EXHAUST HOOD. MUST CLEAN. CITATION ISSUED 7-42-090.
  7. Réinspection des toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND FOLLOWING NOT CLEAN: EXHAUST HOOD.MUST CLEAN.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
  8. Toiles

    7 infractions

    • 40. FONDS PERSONNELS
      • FOODHANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE. FOODHANDLERS WORE HAIR RESTRAINTS BY THE END OF INSPECTION.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • FOUND POTS NOT STORED PROPERLY ON DRYING RACKS.MUST STORE INVERTED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND FOLLOWING NOT CLEAN: EXHAUST HOOD, SINKS, COOKING EQUIPMENT, AND INTERIOR OF COOLERS.MUST CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN.GARBAGE AND GREASE SPILLAGE SURROUNDING AND UNDER DUMPSTER.PRIORITY FOUNDATION. CITATION ISSUED.7-38-020B. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN BY COOKING EQUIPMENT.(EXCESSIVE FOOD DEBRIS/GREASE).MUST CLEAN.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
  9. Réinspection des toiles

    0 infraction

  10. Toiles

    4 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND (TCS FOODS) AT IMPROPER TEMPERATURES:CONTAINER OF COOKED CHICK PEAS FOR (HUMMUS)INTERNAL TEMPERATURES AT (48.2F-49.0 F) AND CONTAINER OF JERUSALEM SALAD AT (46.7 F-49.0 F) HELD INSIDE THE REAR SOUTH 2 DOOR STAND-UPCOOLER.INSTRUCTED MANAGER,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (COS).
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2402063 DATED:10/06/2020. #37--INSTRUCTED TO ROPERLY LABEL FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC) Jan 6, 2021 #47--INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND REACH-IN COOLER 3 DOOR. Jan 6, 2021 #49--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF (1 DOOR) REACH-IN FREEZER WITH EXCESSIVE FOOD DEBRIS IN PREP/COOKING AREA. Jan 6, 2021 #53--TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE. Jan 6, 2021 #55--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE GREASE AND DUST ACCUMULATION ABOVE FRONT SERVICE AREA. Jan 6, 2021 #55--INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR PREP AREA. Jan 6, 2021 #55--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND PREP/COOKING AREA. Jan 6, 2021 #57--FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. Jan 6, 2021 INSTRUCTED TO CORRECT ALL NOTED VIOLATIONS AND MAINTAIN BY 10/25/2021. PRIORITY FOUNDATION VIOLATION 7-42-090.
  11. Plainte

    11 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO ROPERLY LABEL FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND REACH-IN COOLER 3 DOOR.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF (1 DOOR) REACH-IN FREEZER WITH EXCESSIVE FOOD DEBRIS IN PREP/COOKING AREA.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE GREASE AND DUST ACCUMULATION ABOVE FRONT SERVICE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND PREP/COOKING AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOND AUCUNE FORMATION D'ALLERGÈNE APPROUVÉE CONFORMÉMENT AU PA 100-0367 SUR LE SITE. INSTRUCTION D'UNE PERSONNE AVEC LA CITÉ DE CERTIFICAT DE SANITATION DU SERVICE ALIMENTAIRE CHICAGO À COMPLIQUER AVEC LA FORMATION EN ALLERGIE.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • FOUND NO INSPECTION SUMMARY REPORT (02-20-2020) POSTED ON SITE. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010 (B) CITATION ISSUED
  12. Plainte

    13 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED APPROPRIATE SUPPLIES OR KIT. POLICY ON SITE. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT EVERY HAND SINKS.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TCS FOOD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER (AIR TEMPERATURE OF 41.0F) NOTED INTERNAL TEMPERATURE OF THE SAID FOOD PRODUCTS: HUMMUS AT 46.4F, BABAGHANNOUJ AT 45.7F, JERUSALEM SALAD AT 45.9F, HOUSE SALAD AT 46.5F. INSTRUCTED MANAGEMENT, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 25.00, TOTAL WEIGHT 5 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO REPAIR OR REPLACE LOOSE RUBBER GASKET AROUND SECOND DOOR OF THE 3 DOOR REACH-IN COOLER IN PREP COOKING AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS WITH DRIED FOOD DEBRIS ACCUMULATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA AND FLOORS IN REAR STORAGE/DISHWASHING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REMOVE UNNCESSARY ARTICLES AND UNUSED EQUIPMENT IN REAR OUTSIDE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE ROOM TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHT BULB MUST BE SHIELDED INSIDE 3 DOOR REACH-IN COOLER OR PROVIDE SHATTER PROOFED LIGHT BULB.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • FOUND NO INSPECTION SUMMARY REPORT (10-02-2019) POSTED ON SITE. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010 (B)
  13. Réinspection des toiles

    0 infraction

  14. Réinspection des toiles

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MANAGEMENT TO INSTALL AN EXPOSED HAND SINK AT THIS AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) NO CITATION ISSUED . THIS ESTABLISHMENT WAS GRANTED A TIME EXTENSION FROM C.D.P.H. FOOD PROTECTION 9/17/2019
  15. Toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12 OBSERVED HANDWASHING SINK NOT ACCESSIBLE TO THE HOT LIE/FOOD PREP AREA. INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK AT THIS AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED SEE REPORT #2229274 DATED 10/2/2018
    • 58. FORMATION D ' ALLERGÈNE
      • PA100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO GET ALLERGEN TRAINING CERTIFICATION. CORE VIOLATION CITATION ISSUED SEE VIOLATION #60 SEE REPORT#2229274 DATED 10/2/2018
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED-SEE REPORT#2229274 DATED 10/2/2018 VIOLATION#58 NO ALLERGEN CERTIFICATION ON SITE PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  16. Plainte

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEATH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATIONS ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO CLEAN-UP POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-OO5 NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12 OBSERVED HANDWASHING SINK NOT ACCESSIBLE TO THE HOT LIE/FOOD PREP AREA. INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK AT THIS AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) NO CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 OBSERVED NO BACKFLOW DEVICE AT THE MOPSINK AND ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES ON BOTH ICE MACHINE AND MOPSINK. CORE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED WALLS SPLASED AND DIRTY NEXT TO HOT LINE AND ACROSS FROM HOT LINE WHERE REFRIGERATION IS LOCATED CORE
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-204.11 OBSERVED HOT LINE HOOD AND FILTERS TO BE DRIPPING WITH GREASE. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD AND FILTERS. CORE
    • 58. FORMATION D ' ALLERGÈNE
      • PA100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO GET ALLERGEN TRAINING CERTIFICATION. CORE
  17. Réinspection des toiles

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL CLEAN UTENSILS,POTS, PANS, FOOD CONTAINERS,MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ALL WIPING CLOTH FOR WIPING THE PREP TABLES, DINING TABLES, COOLERS, CHOPPING BOARD, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
  18. Toiles

    13 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER,(TEMP OF COOLER IS 40.2F). SUCH AS HUMUS AT 66.9F, 1LB; BABAGANUSH AT 64.8F,2 LB. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMP OF 40.0F OR LESS DURING STORAGE. MANAGER DISCARDED THE SAID PRODUCT WORTH $40.00,TOTAL 3 LBS. CRITICAL VIOLATION 7-38-005A.
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED MALE COOK STARTED WEARING A GLOVE WITHOUT WASHING HIS HANDS WHILE PREPARING FOOD. INSTRUCTED MANAGER THAT ALL EMPLOYEES MUST WASH THEIR HANDS BEFORE AND AFTER WEARING THE GLOVES. EMPLOYEE WASHED HIS HANDS AFTER REMOVING THE GLOVES AND BEFORE WEARING THE GLOVE DURING INSPECTION. CRITICAL VIOLATION 7-38-010A.
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO CHEMICAL TEST KIT FOR 3 COMPARTMENT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL AND DATE ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN. ALSO LABEL ALL DRY BULK FOOD CONTAINERS AND MAINTAIN.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL CLEAN UTENSILS,POTS, PANS, FOOD CONTAINERS,MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CAULK ALONG THE SPLASH GUARD OF 3 COMPARTMENT SINK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN. INSTALL A PHYSICAL BARRIER IN THE FRONT ENTRANCE TO THE PREP AREA.( TO PREVENT CUSTOMER ENTERING THE PREP AREA AND PREVENT POSSIBLE CONTAMINATION OF FOOD).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE THE FOLLOWING: PREP TABLES, INSIDE THE 3 DOOR REACH IN COOLER, INTERIOR DOOR OF THE DEEP FRYER, WALLS INSIDE THE ONE DOOR REACH IN COOLER(WITH FOOD STAINED AND DEBRIS) AND MAINTAIN. FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOOR ALONG THE WALL BASE ALL CORNER UNDER AND BEHIND ALL COOKING EQUIPMENT,COOLERS AND PREP TABLES (WITH DEBRIS) AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • LIGHT SHIELD OF THE LIGHT BULB ON THE HOOD IN THE COOK LINE WITH GREASE ACCUMULATED. MUST CLEAN REMOVE GREASE AND MAINTAIN. CLEAN THE WALLS BY THE 3 COMPT SINK AND BEHIND THE COOKING EQUIPMENT AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • 3 DOOR REACH IN COOLER HAS NO LIGHT INSIDE. BURNED OUT LIGHT BULB,VERY DARK CAN NOT SEE THE FOOD INSIDE. MUST PROVIDE LIGHT, REPLACE BURNED OUT LIGHT BULB AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED EMPLOYEES PREPARING FOOD NOT WEARING HAIR RESTRAINT. INSTRUCTED ALL EMPLOYEES PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ALL WIPING CLOTH FOR WIPING THE PREP TABLES, DINING TABLES, COOLERS, CHOPPING BOARD, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
    • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
      • INSTRUCTED MANAGER NOT TO LET ANY CUSTOMER OR FRIEND OF THE EMPLOYEE TO ENTER THE PREP AREA. (DUE TO FRONT ENTRANCE TO THE PREP AREA IS MORE THAN 36 INCHES). ONLY EMPLOYEES MUST BE ON THE PREP AREA.
  19. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF STORAGE BINS IN PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTION DE PROVIDER LES MÉDICAMENTS VISIBLES ET ACCURÉS DANS TOUS LES COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REAR STORAGE AREA IN NEED OF REORGANIZING. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOE EASY ACCESS ON CLEANING.
  20. Réinspection des toiles

    0 infraction

  21. Toiles

    7 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FOUND EXPOSED HAND SINK IN PREP/COOKING AREA NOT ACCESSIBLE FOR EMPLOYEE HAND WASHING. OBSERVED FOOD CONTAINERS AND TRAYS STORED AT THE SAID EXPOSED HAND SINK. INSTRUCTED MANAGER TO REMOVE. EXPOSED HAND SINK MUST BE CONVENIENT AND ACCESSIBLE FOR HAND WASHING AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOUND INTERIOR OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (BLACK SLIMY SUBSTANCE AND EXCESSIVE LIME ACCUMULATION) SEVERE BUILD-UP LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO WASH, CLEAN AND SANITIZED THE AFFECTED AREAS AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A)
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED WITH MISSING FAUCET (HOT) HANDLE. INSTRUCTED TO FIX. SERIOUS VIOLATION 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOLERS, RUBBER GASKETS AROUND COOLER DOOR WITH DRIED FOOD ACCUMULATION. STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, PREP AND STORAGE SHELVES IN PREP/COOKING AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND COOKING AND COOLING EQUIPMENT IN PREP/COOKING AREA AND IN REAR STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER ABOVE PREP/COOKING AREA AND CONDENSER FAN COVERS WITH HEAVY DUST ACCUMULATION INSIDE WALK-IN COOLER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT BULBS MUST BE SHIELDED IN KITCHEN HOOD OR PROVIDE SHATTER PROOFED LIGHT BULB.
  22. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • REACH-IN COOLER SHELVES IN KITCHEN AREA, AND INTERIOR FRYERS NOT CLEAN, INSTRUCTED TO DETAIL CLEAN ALL SURFACES DAILY AND MAINTAIN,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL FRONT PREP AREA IN POOR REPAIR CHIPPING PLASTER, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
  23. Toiles

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED PREPARED SALADS, HUMMUS, AND CHICKEN INSIDE COOLERS AT IMPROPER TEMP, READING 46'F-50'F, ALL PRODUCT DUMPED AND DENATURED, AT A COST OF ABOUT $100.00 AND ABOUT 10 LBS, INSTRUCTED ON MAINTAINING COLD FOOD TEMPS 40'F AND BELOW, CRITICAL CITATION: 7-38-005 (A)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FRONT AREA DISPLAY COOLER SHELVES, REACH-IN COOLER SHELVES IN KITCHEN AREA, CUTTING BOARD, REAR OF KITCHEN, VENTS ABOVE COOKING EQUIPMENT, AND INTERIOR FRYERS ALL NOT CLEAN, INSTRUCTED TO DETAIL CLEAN ALL SURFACES DAILY AND MAINTAIN,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, AND MISSING COVER TO FLOOR DRAIN, IN BATHROOM, INSTRUCTED TO CLEAN AND PROVIDE COVER FOR FLOOR DRAIN,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR STORAGE ROOM TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  24. Licence

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSRUCTED TO CLEAN AND REPAINT RUSTY METAL STORAGE RACKS INSIDE WASHROOM.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH DEBRIS INSIDE REACH-IN COOLER IN PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR STORAGE ROOM TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

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