KIKKA AT WHOLE FOODS SEATTLE

1026 NE 64TH ST, SEATTLE, WA 98115 · Restaurant (Seating 0-12)

50 inspections

1. Routine Inspection/Field Review15 août 2025

   1 infraction

   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
2. Routine Inspection/Field Review12 juin 2024

   0 infraction

3. Routine Inspection/Field Review22 août 2023

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
4. Routine Inspection/Field Review12 janv. 2023

   2 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
5. Routine Inspection/Field Review26 oct. 2022

   0 infraction

6. Routine Inspection/Field Review21 mars 2022

   1 infraction

   • 1900 - No room temperature storage; proper use of time...
     • RED
7. Consultation/Education - Field14 févr. 2022

   0 infraction

8. Routine Inspection/Field Review17 févr. 2021

   0 infraction

9. Routine Inspection/Field Review30 janv. 2020

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Routine Inspection/Field Review26 août 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Consultation/Education - Field1 avr. 2019

    0 infraction

12. Routine Inspection/Field Review3 déc. 2018

    0 infraction

13. Routine Inspection/Field Review21 août 2018

    0 infraction

14. Consultation/Education - Field3 avr. 2018

    0 infraction

15. Consultation/Education - Field21 nov. 2017

    0 infraction

16. Routine Inspection/Field Review3 août 2017

    0 infraction

17. Routine Inspection/Field Review15 mars 2017

    0 infraction

18. Consultation/Education - Field22 nov. 2016

    0 infraction

19. Routine Inspection/Field Review7 juin 2016

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
20. Routine Inspection/Field Review3 févr. 2016

    0 infraction

21. Consultation/Education - Field30 nov. 2015

    0 infraction

22. Routine Inspection/Field Review28 mai 2015

    0 infraction

23. Routine Inspection/Field Review2 févr. 2015

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
24. Consultation/Education - Field31 oct. 2014

    0 infraction

25. Routine Inspection/Field Review8 mai 2014

    2 infractions

    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
26. Routine Inspection/Field Review6 févr. 2014

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
27. Consultation/Education - Field31 déc. 2013

    0 infraction

28. Routine Inspection/Field Review27 sept. 2013

    0 infraction

29. Routine Inspection/Field Review2 avr. 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
30. Consultation/Education - Field15 nov. 2012

    0 infraction

31. Routine Inspection/Field Review27 juill. 2012

    0 infraction

32. Routine Inspection/Field Review17 avr. 2012

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
33. Consultation/Education - Field23 déc. 2011

    0 infraction

34. Routine Inspection/Field Review29 juill. 2011

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
35. Routine Inspection/Field Review1 mars 2011

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
36. Routine Inspection/Field Review5 nov. 2010

    0 infraction

37. Consultation/Education - Field3 août 2010

    0 infraction

38. Routine Inspection/Field Review28 avr. 2010

    0 infraction

39. Routine Inspection/Field Review16 déc. 2009

    0 infraction

40. Consultation/Education - Field27 mai 2009

    0 infraction

41. Routine Inspection/Field Review11 févr. 2009

    0 infraction

42. Routine Inspection/Field Review29 oct. 2008

    0 infraction

43. Routine Inspection/Field Review4 juin 2008

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Employee cleanliness and hygiene
      • BLUE
    • Hands washed as required
      • RED
44. Consultation/Education - Field11 févr. 2008

    0 infraction

45. Routine Inspection/Field Review17 oct. 2007

    1 infraction

    • Proper cooling procedure
      • RED
46. Routine Inspection/Field Review9 août 2007

    1 infraction

    • Proper shellfish identification; proper parasit...
      • RED
47. Consultation/Education - Field15 mars 2007

    0 infraction

48. Consultation/Education - Field5 oct. 2006

    0 infraction

49. Routine Inspection/Field Review24 juill. 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
50. Routine Inspection/Field Review13 févr. 2006

    0 infraction