WHOLE FOODS MARKET

1026 NE 64TH ST, SEATTLE, WA 98115 · Restaurant (Meat/Sea Food)

97 inspections

1. Routine Inspection/Field Review21 févr. 2025

   0 infraction

2. Routine Inspection/Field Review21 févr. 2025

   0 infraction

3. Routine Inspection/Field Review8 août 2024

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
4. Routine Inspection/Field Review8 août 2024

   0 infraction

5. Routine Inspection/Field Review23 janv. 2024

   0 infraction

6. Routine Inspection/Field Review23 janv. 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review22 août 2023

   0 infraction

8. Routine Inspection/Field Review22 août 2023

   0 infraction

9. Routine Inspection/Field Review10 janv. 2023

   0 infraction

10. Routine Inspection/Field Review10 janv. 2023

    1 infraction

    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
11. Routine Inspection/Field Review18 janv. 2022

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Routine Inspection/Field Review18 janv. 2022

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
13. Routine Inspection/Field Review17 févr. 2021

    0 infraction

14. Routine Inspection/Field Review17 févr. 2021

    0 infraction

15. Routine Inspection/Field Review30 janv. 2020

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Routine Inspection/Field Review30 janv. 2020

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
17. Routine Inspection/Field Review7 août 2019

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
18. Routine Inspection/Field Review7 août 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
19. Consultation/Education - Field1 avr. 2019

    0 infraction

20. Consultation/Education - Field1 avr. 2019

    0 infraction

21. Routine Inspection/Field Review3 déc. 2018

    0 infraction

22. Routine Inspection/Field Review3 déc. 2018

    0 infraction

23. Consultation/Education - Field21 août 2018

    0 infraction

24. Consultation/Education - Field21 août 2018

    0 infraction

25. Routine Inspection/Field Review3 avr. 2018

    0 infraction

26. Routine Inspection/Field Review3 avr. 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
27. Consultation/Education - Field21 nov. 2017

    0 infraction

28. Consultation/Education - Field21 nov. 2017

    0 infraction

29. Routine Inspection/Field Review3 août 2017

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field Review3 août 2017

    0 infraction

31. Routine Inspection/Field Review15 mars 2017

    0 infraction

32. Routine Inspection/Field Review15 mars 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
33. Consultation/Education - Field22 nov. 2016

    0 infraction

34. Consultation/Education - Field22 nov. 2016

    0 infraction

35. Routine Inspection/Field Review14 juin 2016

    0 infraction

36. Routine Inspection/Field Review14 juin 2016

    0 infraction

37. Routine Inspection/Field Review22 janv. 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
38. Routine Inspection/Field Review22 janv. 2016

    0 infraction

39. Routine Inspection/Field Review2 juin 2015

    0 infraction

40. Routine Inspection/Field Review2 juin 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field Review14 janv. 2015

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
42. Routine Inspection/Field Review13 janv. 2015

    0 infraction

43. Consultation/Education - Field15 sept. 2014

    0 infraction

44. Consultation/Education - Field11 sept. 2014

    0 infraction

45. Routine Inspection/Field Review29 avr. 2014

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
46. Routine Inspection/Field Review29 avr. 2014

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
47. Routine Inspection/Field Review10 janv. 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
48. Routine Inspection/Field Review10 janv. 2014

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
49. Routine Inspection/Field Review6 sept. 2013

    3 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
50. Routine Inspection/Field Review5 sept. 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
51. Consultation/Education - Field6 mai 2013

    0 infraction

52. Consultation/Education - Field6 mai 2013

    0 infraction

53. Routine Inspection/Field Review15 janv. 2013

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
54. Routine Inspection/Field Review15 janv. 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
55. Routine Inspection/Field Review12 sept. 2012

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
56. Routine Inspection/Field Review12 sept. 2012

    3 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
57. Consultation/Education - Field8 mai 2012

    0 infraction

58. Consultation/Education - Field8 mai 2012

    0 infraction

59. Routine Inspection/Field Review2 févr. 2012

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
60. Routine Inspection/Field Review2 févr. 2012

    1 infraction

    • 1200 - Proper shellfish identification; proper parasit...
      • RED
61. Routine Inspection/Field Review16 août 2011

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
62. Routine Inspection/Field Review16 août 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
63. Consultation/Education - Field20 avr. 2011

    0 infraction

64. Consultation/Education - Field20 avr. 2011

    0 infraction

65. Routine Inspection/Field Review12 janv. 2011

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
66. Routine Inspection/Field Review12 janv. 2011

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
67. Routine Inspection/Field Review16 sept. 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
68. Routine Inspection/Field Review16 sept. 2010

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
69. Consultation/Education - Field13 mai 2010

    0 infraction

70. Consultation/Education - Field13 mai 2010

    0 infraction

71. Routine Inspection/Field Review7 janv. 2010

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
72. Routine Inspection/Field Review7 janv. 2010

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
73. Routine Inspection/Field Review16 déc. 2009

    0 infraction

74. Routine Inspection/Field Review8 sept. 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
75. Routine Inspection/Field Review8 sept. 2009

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
76. Consultation/Education - Field7 mai 2009

    0 infraction

77. Consultation/Education - Field7 mai 2009

    0 infraction

78. Routine Inspection/Field Review12 janv. 2009

    0 infraction

79. Routine Inspection/Field Review12 janv. 2009

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
80. Routine Inspection/Field Review16 sept. 2008

    3 infractions

    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Raw meats below and away from RTE food
      • RED
81. Routine Inspection/Field Review16 sept. 2008

    2 infractions

    • Proper labeling, signage
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
82. Consultation/Education - Field22 avr. 2008

    0 infraction

83. Consultation/Education - Field22 avr. 2008

    0 infraction

84. Routine Inspection/Field Review10 janv. 2008

    4 infractions

    • Raw meats below and away from RTE food
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
85. Routine Inspection/Field Review10 janv. 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
86. Routine Inspection/Field Review24 sept. 2007

    4 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
    • Proper methods used to prevent bare hand...
      • RED
87. Routine Inspection/Field Review24 sept. 2007

    4 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
88. Consultation/Education - Field24 mai 2007

    0 infraction

89. Consultation/Education - Field24 mai 2007

    0 infraction

90. Routine Inspection/Field Review23 janv. 2007

    4 infractions

    • Hands washed as required
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Variance obtained for specialized processing ...
      • RED
91. Routine Inspection/Field Review23 janv. 2007

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
92. Consultation/Education - Field28 août 2006

    0 infraction

93. Consultation/Education - Field28 août 2006

    0 infraction

94. Routine Inspection/Field Review25 avr. 2006

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
95. Routine Inspection/Field Review25 avr. 2006

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
96. Routine Inspection/Field Review9 janv. 2006

    0 infraction

97. Routine Inspection/Field Review9 janv. 2006

    4 infractions

    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
    • Hands washed as required
      • RED