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KIM & SCOTT'S GOURMET PRETZELS

2107 W CARROLL AVE, CHICAGO, IL 60612 · Restaurant (Wholesale)

2 inspections

  1. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SWEEP FLOORS IN PRODUCTION AREA AND BAKING AREA UNDER AND AROUND EQUIPMENT TO REMOVE CRUMBS.
  2. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN PLASTIC CURTAINS WHERE NEEDED THRU-OUT 2ND FLOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE LUNCH ROOM CABINETS, SMALL CHEST FREEZER IN SHIPPING AND RECEIVING AREA, 3PART SINK AT TRAY WASHING AREA AND ALL CARTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, BOTH FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS ON BOTTOM OF WALLS THRU-OUT 2ND FLOOR TO PREVENT PEST ENTRY AND REPLACE BROKEN BASEBOARDS THRU-OUT OVEN ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TOOL STORAGE CLOSET AT 1ST FLOOR. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.