KIPP ALB COMM ELEMENTARY SCHOOLS

65 KRANK STREET, ALBANY, NY 12202 · Restaurant (Food Service Establishment)

36 inspections

Contrôle3 mars 2026
0 infraction
Contrôle8 oct. 2025
0 infraction
Contrôle16 janv. 2025
0 infraction
Contrôle28 oct. 2024
0 infraction
Contrôle11 mars 2024
0 infraction
Contrôle27 sept. 2023
0 infraction
Contrôle6 mars 2023
0 infraction
Contrôle7 oct. 2022
0 infraction
Réinspection11 avr. 2022
0 infraction
Contrôle11 mars 2022
2 infractions
- 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  - Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle29 sept. 2021
0 infraction
Contrôle12 nov. 2020
0 infraction
Contrôle31 janv. 2019
0 infraction
Contrôle17 oct. 2018
0 infraction
Contrôle14 févr. 2018
0 infraction
Contrôle5 oct. 2017
0 infraction
Contrôle13 mars 2017
0 infraction
Contrôle5 oct. 2016
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle21 avr. 2016
0 infraction
Contrôle10 sept. 2015
2 infractions
- 14A: Insects, rodents present
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Contrôle16 avr. 2015
0 infraction
Contrôle31 oct. 2014
0 infraction
Contrôle15 janv. 2014
0 infraction
Contrôle1 oct. 2013
0 infraction
Contrôle12 mars 2013
0 infraction
Contrôle12 sept. 2012
0 infraction
Contrôle9 janv. 2012
0 infraction
Contrôle3 oct. 2011
0 infraction
Contrôle14 mars 2011
1 infraction
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
Contrôle26 oct. 2010
0 infraction
Contrôle6 janv. 2010
1 infraction
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Contrôle6 oct. 2009
1 infraction
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
Contrôle15 janv. 2009
1 infraction
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
Contrôle21 oct. 2008
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle8 oct. 2008
0 infraction
Contrôle14 août 2008
0 infraction