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KITCHFIX

1101 W WAVELAND AVE, CHICAGO, IL 60613 · Restaurant

8 inspections

  1. Non-Inspection

    0 infraction

  2. Canvass

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11 NOTED NO ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO ORIGINAL FOOD CERTIFICATE MUST BE POSTED AT ALL TIMES AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED). PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NOTED A PINKISH SUBSTANCE ON THE INNER LINING OF THE ICE MACHINE DRIPPING ONTO ICE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE IS NOT USED FOR HUMAN CONSUMPTION, ONLY FOR COOLING FOODS.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS, HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE, OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION WAS ISSUED TODAY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED SLOW WATER DRAIN AT THE EXPOSED HAND WASH SINK BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
  3. Non-Inspection

    0 infraction

  4. Canvass

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN CLEANING POLICY OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED PEELING WASHING INSTRUCTION STICKERS INSIDE THE WASH BASINS OF THE THREE COMPARTMENT SINK. MUST REMOVE AND PROVIDE FOR THE EXTERIOR OF THE BASINS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • PLASTIC ICE SHOOT ON THE SODA DISPENSER IN THE DINING ROOM FOUND DIRTY WITH PINK-ISH SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING CEILING TILE ABOVE THE CHEMICAL STORAGE IN THE DISH AREA. MUST REPLACE.----OBSERVED DIRTY FLOOR DRAIN UNDER THE HOT HOLDING SERVICE LINE NEAR THE HAND WASHING SINK. MUST CLEAN AND MAINTAIN.
  5. Canvass

    0 infraction

  6. Réinspection de la plainte

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN POTS SHELVES TOO LOW TO THE GROUND, INSTRUCTED TO ADJUST SAID SHELVE TO 6" ABOVE THE FLOOR
  7. Plainte

    5 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGIENIC PRACTICES. OBSERVED DISH WASHER HANDLING DIRTY DISHES, CONTAINERS, TRAYS ETC. PUT THEM THROUGH THE DISH MACHINE AND WITHOUT WASHING HANDS HANDLING AND STORING CLEAN DISHES. HAND WASHING INFORMATION GIVEN TO MANAGER. CRITICAL VIOLATION: 7-38-010(A)
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • FOUND HIGH TEMP DISH MACHINE IN USE, HOWEVER NO DETERGENT PROVIDED AT UNIT, ONLY TWO CONTAINER OF RINSE SOLUTION ATTACHED AND DISPENSED INTO UNIT. INSTRUCTED TO PROVIDE DETERGENT AT SAID UNIT. PRESENTLY NO DETERGENT CONTAINER ON SITE. INSTRUCTED TO USE THREE COMPARTMENT SINK: WASH,RINSE AND SANITIZE. SERIOUS VIOLATION:7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN POTS SHELVES TOO LOW TO THE GROUND, INSTRUCTED TO ADJUST SAID SHELVE TO 6" ABOVE THE FLOOR. NO VISIBLE BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE OF TEA/COFFEE UNIT. INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR REMOVE UNIT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF DISH MACHINE WITH BUILD-UP OF MINERAL BUILD-UP.NEED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BLACK SLIME BUILD-UP AND DEBRIS INSIDE THE FLOOR DRAINS THROUGHOUT THE KITCHEN; ALSO DEBRIS ON FLOOR UNDER SHELVES INSIDE THE WALK-IN COOLER AND UNDER SHELVES IN STORAGE AREA. CLEAN AND MAINTAIN SAID FLOOR AND FLOOR DRAINS.
  8. License

    0 infraction