KITIMAT SEATTLE GULL

3215 4TH AVE S, SEATTLE, WA 98134 · Restaurant (Seating 0-12)

33 inspections

1. Routine Inspection/Field Review26 août 2025

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
2. Routine Inspection/Field Review25 mars 2025

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
3. Routine Inspection/Field Review29 mai 2024

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
4. Routine Inspection/Field Review25 août 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field Review2 mars 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review7 oct. 2022

   0 infraction

7. Routine Inspection/Field Review29 mars 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field Review20 févr. 2020

   1 infraction

   • 1900 - No room temperature storage; proper use of time...
     • RED
9. Routine Inspection/Field Review11 sept. 2019

   0 infraction

10. Routine Inspection/Field Review13 août 2018

    0 infraction

11. Consultation/Education - Field19 mars 2018

    0 infraction

12. Routine Inspection/Field Review27 avr. 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
13. Routine Inspection/Field Review10 janv. 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Routine Inspection/Field Review17 juin 2016

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
15. Routine Inspection/Field Review29 janv. 2016

    0 infraction

16. Routine Inspection/Field Review12 nov. 2015

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Consultation/Education - Field22 juin 2015

    0 infraction

18. Routine Inspection/Field Review4 févr. 2015

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Routine Inspection/Field Review24 nov. 2014

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
20. Routine Inspection/Field Review14 mai 2014

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Consultation/Education - Field18 déc. 2013

    0 infraction

22. Routine Inspection/Field Review13 août 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field Review3 avr. 2013

    0 infraction

24. Consultation/Education - Field30 août 2012

    0 infraction

25. Routine Inspection/Field Review5 juill. 2012

    0 infraction

26. Routine Inspection/Field Review5 janv. 2012

    0 infraction

27. Routine Inspection/Field Review25 juill. 2011

    0 infraction

28. Consultation/Education - Field10 mai 2011

    0 infraction

29. Consultation/Education - Field13 avr. 2011

    0 infraction

30. Routine Inspection/Field Review1 févr. 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
31. Consultation/Education - Field14 sept. 2010

    0 infraction

32. Routine Inspection/Field Review19 avr. 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
33. Routine Inspection/Field Review8 janv. 2010

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED