KITIMAT SEATTLE GULL

3215 4TH AVE S, SEATTLE, WA 98134 · Restaurant (Seating 0-12)

33 inspections

1. Routine Inspection/Field ReviewAug 26, 2025

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
2. Routine Inspection/Field ReviewMar 25, 2025

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
3. Routine Inspection/Field ReviewMay 29, 2024

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
4. Routine Inspection/Field ReviewAug 25, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewMar 2, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewOct 7, 2022

   0 infractions

7. Routine Inspection/Field ReviewMar 29, 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewFeb 20, 2020

   1 infraction

   • 1900 - No room temperature storage; proper use of time...
     • RED
9. Routine Inspection/Field ReviewSep 11, 2019

   0 infractions

10. Routine Inspection/Field ReviewAug 13, 2018

    0 infractions

11. Consultation/Education - FieldMar 19, 2018

    0 infractions

12. Routine Inspection/Field ReviewApr 27, 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
13. Routine Inspection/Field ReviewJan 10, 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Routine Inspection/Field ReviewJun 17, 2016

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
15. Routine Inspection/Field ReviewJan 29, 2016

    0 infractions

16. Routine Inspection/Field ReviewNov 12, 2015

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Consultation/Education - FieldJun 22, 2015

    0 infractions

18. Routine Inspection/Field ReviewFeb 4, 2015

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Routine Inspection/Field ReviewNov 24, 2014

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
20. Routine Inspection/Field ReviewMay 14, 2014

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Consultation/Education - FieldDec 18, 2013

    0 infractions

22. Routine Inspection/Field ReviewAug 13, 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field ReviewApr 3, 2013

    0 infractions

24. Consultation/Education - FieldAug 30, 2012

    0 infractions

25. Routine Inspection/Field ReviewJul 5, 2012

    0 infractions

26. Routine Inspection/Field ReviewJan 5, 2012

    0 infractions

27. Routine Inspection/Field ReviewJul 25, 2011

    0 infractions

28. Consultation/Education - FieldMay 10, 2011

    0 infractions

29. Consultation/Education - FieldApr 13, 2011

    0 infractions

30. Routine Inspection/Field ReviewFeb 1, 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
31. Consultation/Education - FieldSep 14, 2010

    0 infractions

32. Routine Inspection/Field ReviewApr 19, 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
33. Routine Inspection/Field ReviewJan 8, 2010

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED