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KRISPY CHICKEN & SEAFOOD

1956 W 79TH ST, CHICAGO, IL 60620 · Restaurant

11 inspections

  1. Plainte

    7 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE REAR EXIT DOOR IN POOR REPAIR, NOTED THE WEATHER STRIP WORN AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE CARDBOARD ON SHELVING INSIDE THE WALK IN COOLER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAKY PIPE UNDERNEATH THE HAND SINK IN THE REAR PREP AREA. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING TILES IN THE DINING AREA IN POOR REPAIR(DAMAGED,DIRTY AND DUSTY). MUST REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS AND FLOOR DRAINS NEED CLEANING THROUGH OUT: PREP AREAS, WALK IN COOLER AND WASHROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED GREASE BUILD UP IN THE HOOD ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE LIGHTS INSIDE THE WALK IN COOLER BURNT OUT. MUST REPLACE AND MAINTAIN.
  2. Canvass Re-Inspection

    6 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • : 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SHAKERS)
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • 3-304.12 : OBSERVED SCOOPS STORED INSIDE OF LARGE BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE IN A CLEAN MANNER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY AND DINING AREA,DAMAGED WALL TRIM AT DOOR FRAME LEADING TO REAR PREP /DISH WASHING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.17 : MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN PREP AND DINING AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
  3. Canvass

    17 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR VALID FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,FISH, COLESLAW,ETC.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST REPAIR OR REPLACE LEAKY PIPE AT FRONT PREP AREA HAND SINK.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS IN 3- DOOR PREP COOLER SUCH AS 18LBS.RAW CATFISH FILLETS-46.4F-50.2F.1LBS.RAW CAT FISH TAILS-48.7F.1LBS.RAW PERCH-59.9F.10LBS.RAW CAT FISH NUGGETS-50.9F.4LBS. RAW CHICKEN WINGS-58.3F. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.34LBS. $240.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 50.6F.WITH TCS FOODS STORED INSIDE MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.MANAGER ADJUSTED THERMOMSTAT AND NOW AIR TEMPERATURE IS 42.1F(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL TEMPERATURES OF FOOD MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SHAKERS)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON WALL AT MOP SINK,ON SHELVING UNITS AND FLYING AROUND IN REAR PREP/DISH WASHING AREA. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/24/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED SCOOPS STORED INSIDE OF LARGE BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE IN A CLEAN MANNER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALK IN COOLER COMPRESSOR AND SHELVING UNITS IN WALK IN COOLER,FRYER CABINETS AND WHEEL BASES,PREP TABLES, REACH IN FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY AND DINING AREA,DAMAGED WALL TRIM AT DOOR FRAME LEADING TO REAR PREP /DISH WASHING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN PREP AND DINING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR PREP/DISH WASHING AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DEBRIS BUILD UP AT HOOD OF COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
  4. Canvass Re-Inspection

    4 infractions

    • 40. PERSONAL CLEANLINESS
      • Inspector Comments: Violation Codes: 2-402.11 Inspector Comments: OBSERVED A MALE FOOD HANDLER WITH A LONG BEARD MUST PROVIDEA BEARD GUARD
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED DOOR HANDLE ON REACH IN FREEZER
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS FROM FILTERS AT HOOD OF COOKING EQUIPMENT
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE A SHATTER PROOF BULB AT HOOD OF COOKING EQUIPMENT
  5. Canvass Re-Inspection

    7 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,FISH,COLESLAW)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 40. PERSONAL CLEANLINESS
      • Violation Codes: 2-402.11 Inspector Comments: OBSERVED A MALE FOOD HANDLER WITH A LONG BEARD MUST PROVIDEA BEARD GUARD
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED DOOR HANDLE ON REACH IN FREEZER
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS FROM FILTERS AT HOOD OF COOKING EQUIPMENT
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE A SHATTER PROOF BULB AT HOOD OF COOKING EQUIPMENT
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2566689 11/7/22 NOT CORRECTED #49- OBSERVED GREASE BUILD UP INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.#57.OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.(PRIORITY 7-42-090)(CITATION ISSUED)
  6. Canvass

    8 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED A MALE FOOD HANDLER WITH A LONG BEARD MUST PROVIDEA BEARD GUARD.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE DAMAGED DOOR HANDLE ON REACH IN FREEZER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE FOIL FROM PREP TABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WET MOPS SETTING ON FLOOR NEAR MOP SINK MUST PROVIDE A HOOKING SYSTEM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DEBRIS FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE A SHATTER PROOF BULB AT HOOD OF COOKING EQUIPMENT.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM REPORT #2522033 6/28/21 NOT CORRECTED#10-OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE.#37- OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.#49- OBSERVED GREASE BUILD UP INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.#53-OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM.INSTRUCTED MANAGER TO PROVIDE.#55- OBSERVED MISSING AND STAINED CEILING TILES IN LOBBY, FRONT PREP, REAR PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.#55- OBSERVED SOILED LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.#57.OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  7. Plainte

    10 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILDUP INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM.INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING AND STAINED CEILING TILES IN LOBBY, FRONT PREP, REAR PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING LIGHT SHIELD IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
  8. Short Form Complaint

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE FOIL LINED ON SHELVING UNITS AND PREP TABLES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS AND GREASE BUILD UP ON INTERIOR AND EXTERIOR OF FRYERS.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; OBSERVED EMPLOYEE IN RESTAURANT WITHOUT A FACE COVERING. OBSERVED THE MALE CASHIER WHICH WAS ALSO THE COOK AT FRONT REGISTER TAKING AN ORDER AND THEN PREPARING FOOD,WAS ASKED TO PUT A MASK ON .HE CONTINUED TO PREPARE FOOD AND TAKE ORDERS WITHOUT PUTTING ON MASK THEN MASK WAS PLACED ON FACE SEVERAL MINUTES LATER.THEN EMPLOYEE BECAME IRATE AND PULLED OFF MASK SCREAMING AND CURSING AT ME.HE TOLD ME HE WAS CLOSING TO GET OUT AND TURNED OFF THE LIGHTS.THE OWNER ARRIVED ON SITE AFTERWARDS.(CITATION ISSUED 7-28-060)
  9. Canvass Re-Inspection

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS THAT ARE BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON PREP TABLES,KNIFE CADDY,FRYER CABINETS,SHELVING UNITS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    • 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
      • UPON ENTERING INTO PREP AREA A STRONG SMELL OF CIGARETTE SMOKE ON PREMISES COMING FROM OFFICE.OBSERVED 2- PACKAGES OF CIGARETTES (1) AT TIME CLOCK AND OTHER ON DESK WITH FOIL MADE OUT TO BE USED AS AN ASHTRAY.INSTRUCTED MANAGER NO SMOKING ON PREMISES(15 FEET AWAY FROM PREMISES) AND TO REMOVE MAKE SHIFT ASHTRAY.(7-32-015)
  10. Canvass

    15 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF 2-BLACK BUSS PANS OF RAW CHICKEN RANGING FROM 50.9F-55.6F ON A ROLLING CART INSIDE OF WALK IN COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 40LBS.$120.(COS)(PRIORITY 7-38-005)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS THAT ARE BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE THERMOMETER FOR FRONT DISPLAY COOLERS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON FLOOR AND INSIDE OF UNUSED EQUIPMENT INSIDE OF WALK IN COOLER,ALONG WALL BASES IN REAR PREP/DISH WASHING AREA,ALONG WALL BASE NEAR REACH IN FREEZER AND IN TOILET ROOM.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/26/20.(PRIORITY FOUNDATION 7-38-020(A)
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE CARDBOARD ON SHELVING UNITS AND PREP TABLES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP ON PREP TABLES,KNIFE CADDY,FRYER CABINETS,SHELVING UNITS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC.A NEW SUMMARY REPORT WILL BE GIVEN TO DISPLAY.(7-42-010(B)
  11. License

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED MISSING STOPPER AT 3-COMPARTMENT SINK AT REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE PROPER THREE STOPPERS AT 3-COMPARTMENT SINK IN REAR FOOD PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETER AT WALK-IN COOLER. INSTRUCTED TO PROVIDE THERMOMETER.