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L C PHO RESTAURANT

2739 W LAWRENCE AVE, CHICAGO, IL 60625 · Restaurant

Résumé des inspections

L C PHO RESTAURANT a été inspecté 23 fois par Chicago Department of Public Health depuis le 27 janvier 2015. La dernière inspection, le 10 avril 2026, a relevé 3 infractions.

3 des 23 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 3 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 10 fois dans 7 inspections distinctes, la plus récente le 10 avril 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 24 février 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 8 mars 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 7 février 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois le 15 mars 2019. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

23 inspections

  1. Toiles

    3 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • AMBIENT AIR THERMOMETER NOT PROVIDED IN THE THREE DOOR REACH-IN COOLER OR REAR PREP COOLER. INSTRUCTED MANAGEMENT THAT A THERMOMETER MUST BE PROVIDED INSIDE OF COOLING EQUIPMENT TO MEASURE THE ACCURACY OF AMBIENT AIR TEMPERATURE. -MANAGEMENT PROVIDED THERMOMETERS FOR COOLERS.-COS
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED FACILITY USING SINGLE USE GROCERY BAGS TO STORE RAW PORK IN THE REACH-IN FREEZER IN THE FRONT COOKING AREA. INSTRUCTED MANAGEMENT NOT TO RE-USE SINGLE SERVICE ITEMS AND STORE FOOD ITEMS IN FOOD GRADE BAGS OR CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKETS ON THE INSIDE OF RIGHT PREP COOLER IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  2. Réinspection des toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 4-301.16--OBSERVED NO SINK USED FOR DUMPING LIQUID WASTE AT FRONT BEVERAGE PREP AREA. INSTRUCTED MANAGER THAT A MINIMUM OF 1 COMPARTMENT SINK TO BE INSTALLED FOR OBTAINING WATER AND DISCARDING LIQUID WASTE AND MAINTAIN.
  3. Réinspection des toiles

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12--OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREAS/FRONT BEVERAGE PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13--INSTRUCTED TO DETAIL CLEAN GREASE AND FOOD DEBRIS INTERIOR BOTTOM COMPARTMENT OF THE KITCHEN DEEP FRYER, SIDES OF COOKING STOVES/GRILL/WOK EQUIPMENT, INTERIOR OF COOLERS AND GASKETS ALL AROUND THE KITCHEN COOLERS, TOP OF THE DISH MACHINE, ACCUMULATED GREASE BUILD-UP ON GAS PIPES BEHIND THE COOKING EQUIPMENTS AND ON TOP OF THE DISHMACHINE WITH SPILLED DRIED UP-DEBRIS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 4-301.16--OBSERVED NO SINK USED FOR DUMPING LIQUID WASTE AT FRONT BEVERAGE PREP AREA. INSTRUCTED MANAGER THAT A MINIMUM OF 1 COMPARTMENT SINK TO BE INSTALLED FOR OBTAINING WATER AND DISCARDING LIQUID WASTE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11--INSTRUCTED TO DETAIL CLEAN THE EXCESSIVE GREASE BUILD-UP ON THE FLOORS UNDERNEATH THE COOKING STOVE/DEEP FRYER/WOK EQUIPMENT AND DETAIL CLEAN THE WALLS IN THE REAR PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND SPIDER WEBS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114--INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR PREP/DRY STORAGE AREA AND REMOVE UNNECESSARY ITEMS, UNUSED FOOD EQUIPMENT DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS, BROOMS CLEANING EQUIPMENT OFF THE FLOOR AT LEAST 6 INCHES TO FACILITATE CLEANING. (NO MILK CRATES ARE TO BE USED FOR ELEVATING STOCK ITEMS.).
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2612677 DATED:02/24/2025 #38--CONTINUED TO OBSERVE EVIDENCE OF PEST ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 LIVE COCKROACHES ON THE WALLS BEHIND THE REFRIGERATION UNITS IN THE REAR KITCHEN PREP/DISHWASHING AREA AND 2 LIVE COCKROACH ON THE WALL UNDERNEATH THE KITCHEN COOKING WOK STATION AND 1 LIVE COCKROACH INSIDE THE DISHWASHER TOP MECHANICAL COMPARTMENT.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL EVIDENCE OF PEST ACTIVITY FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090, CITATION ISSUED.
  4. Toiles

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGER TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION 7-38-010;CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SOAP WAS AVAILABLE AT THE HANDWASHING SINK IN THE KITCHEN PREP AREA.INSTRUCTED MANAGER TO MAINTAIN ALL HANDWASHING SINKS WITH HAND SOAP AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C);CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND PAPER TOWELS AVAILABLE AT THE HANDWASHING SINK IN THE KITCHEN PREP AREA.INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN HAND PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VILATION 7-38-030(C);CONSOLIDATED WITH THE ABOVE CITATION.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER.INSTRUCTED TO REMOVE DEBRIS,DETAIL CLEAN INSIDE ICE MAKER AND HAVE SERVICED AND MAINTAIN ICE MAKER AT ALL TIMES.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT,TCS FOODS HELD FOR MORE THAN 24 HOURS (VEGETARIAN PHO COOKED NOODLES WITH BROCCOLI,SAUCES,COOKED SHREDDED CHICKEN,PHO SOUPS ETC.) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED.INSTRUCTED MANAGER TO DATE MARK ALL READY-TO-EAT,(TCS FOODS) HELD MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS IN THE REAR PREP/STORAGE AREA WITHOUT LABELS.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED 5 LIVE COCKROACHES ON THE WALL NEXT TO THE FIRE EXTINGUISHER ABOVE THE UTILITY MOP SINK AND 2 LIVE COCKROACHES ON TOP OF THE GREASE TRAP BOX NEXT TO THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL EVIDENCE OF PEST ACTIVITY FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREAS/FRONT BEVERAGE PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN GREASE AND FOOD DEBRIS INTERIOR BOTTOM COMPARTMENT OF THE KITCHEN DEEP FRYER,SIDES OF COOKING STOVES/GRILL/WOK EQUIPMENTS,INTERIOR OF COOLERS AND GASKETS ALL AROUND THE KITCHEN COOLERS,TOP OF THE DISH MACHINE, ACCUMULATED GREASE BUILD-UP ON GAS PIPES BEHIND THE COOKING EQUIPMENTS AND ON TOP OF THE DISHMACHINE WITH SPILLED DRIED UP-DEBRIS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO SINK USED FOR DUMPING LIQUID WASTE AT FRONT BEVERAGE PREP AREA.INSTRUCTED MANAGER THAT A MINIMUM OF 1 COMPARTMENT SINK TO BE INSTALLED FOR OBTAINING WATER AND DISCARDING LIQUID WASTE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOORS.INSTRUCTED TO INSTALL SELF-CLOSING DOOR DEVICES ON ALL OF THE THREE WASHROOM DOORS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN THE EXCESSIVE GREASE BUILD-UP ON THE FLOORS UNDERNEATH THE COOKING STOVE/DEEP FRYER/WOK EQUIPMENTS AND DETAIL CLEAN THE WALLS IN THE REAR PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND SPIDER WEBS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR PREP/DRY STORAGE AREA AND REMOVE UNNECESSARY ITEMS,UNUSED FOOD EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.(NO MILK CRATES TO BE USED FOR ELEVATING STOCK ITEMS).
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOODS/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
  5. Toiles

    8 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED A MOP SINK NEXT TO THE GAS COOKING STOVE. INSTRUCTED TO INSTALL WASHABLE AND DURABLE SPLASH GUARD ON THE RIGHT SIDE OF MOP SINK TO PREVENT CONTAMINATION OF FOOD ON GAS COOKING STOVE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OSERVED LOOSE DOOR GASKET IN PREP LINE COOLER NEXT TO HOT WOK COOKING STATION. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUST ON RACK INSIDE WALK IN COOLER. INSTRUCTED TO REPAINT OR REPLACE AND MAINTAIN AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILD UP INSIDE BOTTOM COMPARTMENT OF DEEP FRYER, DIRTY METAL STORAGE RACK IN KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE ICE MAKER. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SMALL WATER LEAK AT DRAIN PIPE UNDER 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOME FOOD SPLASHED DEBRIS ON THE WALLS AND CEILING AND DUSTY FAN COVERS INSIDE THE WALK IN COOLER.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNED OUT LIGHT BULB AT KITCHEN EXHAUST HOOD. INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
  6. Toiles

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR OF COOLER WITH SOIL BUILD UP. INSTRUCTED MANAGER TO CLEAN.
  7. Réinspection des toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISHMACHINE WITH GREASE ACCUMULATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AND STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.
  8. Toiles

    8 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL CALCIUM BUILD-UP.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION (DISHMACHINE NOT IN USED AT THIS TIME) INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS BELOW. PRIORITY VIOLATION 7-38-025.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • J'AI CHERCHÉ À LES PROTÉGER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISHMACHINE WITH GREASE ACCUMULATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTER DEVICE NOT LOCATED AT MOPSINK. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AND STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND INCOMPLETE APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
  9. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • DETAIL CLEAN THE GREASE ON THE INTERIOR OF THE DEEP FRYER AND STORAGE SHELVES NEXT TO THE WOK STATION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • THE WASHROOM ON THE WEST SIDE OF THE DINING AREA LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • DETAIL CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
  10. Réinspection des toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON EXPOSED AND WASHROOM HAND WASHING SINKS .PROPER SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO DRAINBOARD PROVIDED AT THE 3 COMPARTMENT SINK TO DRY DISHES. MANAGEMENT INSTRUCTED TO INSTALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND MAINTAIN CLEAN EXTERIOR OF ICE MACHINE COVERED WITH FOOD DEBRIS
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • DOIT PROVIDER LA CHAMBRE DE CHAMBRE AVEC LA COUVERTURE DES NAPKINS SANITAIRES DANS LA BATHROOM DE LADY
  11. Toiles

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT OR DIARRHEA PROCEDURE OR CLEANING KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON EXPOSED AND WASHROOM HAND WASHING SINKS .PROPER SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED THAT BAKED FISH IS STORED WITH OUT COVERAGE ON LARGE TRAYS IN WALK IN COOLER , ALSO OBSERVED RAW FISH TO BE STORED IN PROPER CONTAINERS BUT ABOVE VEGETABLES IN WALK IN COOLER
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO DRAINBOARD PROVIDED AT THE 3 COMPARTMENT SINK TO DRY DISHES. MANAGEMENT INSTRUCTED TO INSTALL.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED NO CHLORINE SANITIZER TEST STRIP KIT ON SITE TO TEST CONCENTRATION OF CHLORINE AT 3 COMPARTMENT SINK AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND MAINTAIN CLEAN EXTERIOR OF ICE MACHINE COVERED WITH FOOD DEBRIS
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • DOIT PROVIDER LA CHAMBRE DE CHAMBRE AVEC LA COUVERTURE DES NAPKINS SANITAIRES DANS LA BATHROOM DE LADY
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED THE BATHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SPIDER WEBS ON CEILING OVER ENTRANCE TO KITCHEN FROM FRONT CHECK OUT STATION
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUSLY CITED CORE VIOLATION FROM 3/18/2019 REPORT #2279557 OBSERVED NOT TO BE CORRECTED VIOLATION # 48 OBSERVED POT FOR MAKING PHO SOUPS TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR POT.MUST SUBMIT THE PROCEDURES TO CDPH AT [email protected] FOR APPROVAL VIOLATION # 51 BACK FLOW PREVENTION DEVICE NOT LOCATED AT UTILITY MOP SINK. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED. PRIORITY FOUNDATION:7-42-090,CITATION ISSUED
  12. Réinspection des toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. - - -
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND THE NECESSARY CLEANING ITEMS ON THE PREMISES . PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. - - -
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (BEEF,RICE) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED POT FOR MAKING PHO SOUPS TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR POT.MUST SUBMIT THE PROCEDURES TO CDPH AT [email protected] FOR APPROVAL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACK FLOW PREVENTION DEVICE NOT LOCATED AT UTILITY MOP SINK. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED. -
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NO LIGHT SHIELD AT LIGHT BULBS ABOVE THE DISH WASHING 3 COMP SINK.INSTRUCTED TO PROVIDE LIGHT SHIELD FOR LIGHT FIXTURE OR SHATTER-PROOF LIGHT BULBS AND TO MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE.
  13. Toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. - - -
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND THE NECESSARY CLEANING ITEMS ON THE PREMISES . PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. - - -
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 3 DOOR STAND-UP COOLER. OBSERVED PORK AT 47.7F, BEEF AT 48.2F,SHRIMPS AT 46.4F,RICE AT 50.0F,NOODLES AT 58.5F,BEAN SPROUTS AT 50.1F,TOFUS AT 50.1F,. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 35# OF FOOD WORTH $200.00. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. COS.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (BEEF,RICE) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE INSIDE THE 3 DOOR STAND-UP COOLER AT THE PREP AREA AT IMPROPER TEMPERATURE OF 49.6F-UNIT IS TAGGED HELD FOR INSPECTION.MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 41F. COLD FOODS MUST BE HELD AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • INSTRUCTED TO PROPERLY STORE AND INVERT DISH WARE ON KITCHEN SHELVINGS TO PREVENT CONTAMINATION BEFORE USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED POT FOR MAKING PHO SOUPS TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR POT.MUST SUBMIT THE PROCEDURES TO CDPH AT [email protected] FOR APPROVAL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACK FLOW PREVENTION DEVICE NOT LOCATED AT UTILITY MOP SINK. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED. -
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NO LIGHT SHIELD AT LIGHT BULBS ABOVE THE DISH WASHING 3 COMP SINK.INSTRUCTED TO PROVIDE LIGHT SHIELD FOR LIGHT FIXTURE OR SHATTER-PROOF LIGHT BULBS AND TO MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE.
  14. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CAULK WORN OUT ON THE RIGHT SIDE OF THE 3 COMPT SINK. MUST RE CAULK AND MAINTAIN. MUST INSTALL A PHYSICAL BARRIER IN THE ENTRANCE OF THE PREP AREA IN THE FRONT COUNTER TO PREVENT CUSTOMER ENTERING THE PREP AREA AND PREVENT POSSIBLE CONTAMINATION OF FOOD IN THE PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS BY THE 3 COMPT SINK WITH FOOD STAINED. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BROKEN/CRACKED SOLID LIGHT SHIELD ABOVE THE 3 COMPT SINK.
  15. Plainte

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • INSTRUCTED TO LABEL/DATE COOKED/PREPARED FOODS INSIDE THE COOLERS WHEN FOODS ARE HELD OVER 24 HOURS AND MAINTAIN.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN MULTI-USE UTENSILS(SPOONS,FORKS ETC,(HANDLES-UP),POTS/PANS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • LES CONSEILS D'ADMINISTRATION AVEC DU SANG, LES GIROFLES DARKS DOIVENT ÊTRE MANDÉS OU REPLAQUÉS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE GREASE BUILD-UP AND MAINTAIN.
  16. Réinspection des toiles

    0 infraction

  17. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED REAR EXIT DOOR LEADING TO ALLEY NOT RODENT-PROOFED APPROXIMATELY 1/4" INCH MODE OF ENTRY AT BOTTOM RIGHT CORNER OF SAID REAR EXIT DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED LARGE BULK FOOD CONTAINER IN BASEMENT DRY STORAGE AREA NOT LABELED.INSTRUCTED TO LABEL DRY BULK FOOD CONTAINER AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED KNIFES STORED IN BETWEEN 2 DOOR COOLER AND PREP TABLE.INSTRUCTED TO PROVIDE KNIFE RACKS FOR PROPER STORAGE AND MAINTAIN. INSTRUCTED TO REMOVE WORNED-OUT CAULK ALONG THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATIONS THROUGHOIUT THE PREMIDSES AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BURNT-OUT LIGHT BULB AT KITCHEN EXHAUST HOOD.INSTRUCTED TO REPALCE AND MAINTAIN ADEQUATE LIGHTING.
  18. Réinspection des toiles

    0 infraction

  19. Toiles

    2 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF RATS AT PREMISES. OBSERVED 5 RAT DROPPINGS ALONG WALLS AT REAR STORAGE AREAS. SERIOUS VIOLATION. 7-38-020.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • LES FLOEURS FONDAMENTAUX NE FERMENT PAS DANS LES ZONES DE STOCKAGE RAPIDES. IL FAUT SE CALMER ET SANITER.
  20. Réinspection des toiles

    0 infraction

  21. Réinspection des toiles

    1 infraction

    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • OBSERVED WASTE WATER NOT DISPOSED OF PROPERLY: WHEN WATER IS DRAINED FROM THE THREE COMPARTMENT SINK, WASTE WATER THEN OVERFLOWS OUT THE TOP OF THE ATTACHED GREASE TRAP ONTO THE FLOOR OF THE PREP AREA. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO WASTE WATER IS DISPOSED OF PROPERLY WITHOUT OVERFLOWING, LEAKING, OR ANY SEEPAGE. CRITICAL CITATION ISSUED 7-38-030.
  22. Toiles

    11 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • OBSERVED A FOODHANDLER WITH GLOVES ON GRAB RAW BEEF, THEN TOUCH A DISH TOWEL, TONGS, AND SHREDDED COOKED CHICKEN, ALL WITHOUT WASHING HANDS AND CHANGING GLOVES. OPERATOR DISCARDED SAID FOOD AND SANITIZED AFFECTED AREAS/UTENSILS. INSTRUCTED FACILITY THAT EQUIPMENT MUST BE SANITIZED AND HANDS MUST BE WASHED AFTER EVERY FOOD TYPE AND GOING FROM RAW TO READY TO EAT FOODS. CRITICAL CITATION ISSUED 7-38-005(A).
    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • OBSERVED WASTE WATER NOT DISPOSED OF PROPERLY: WHEN WATER IS DRAINED FROM THE THREE COMPARTMENT SINK, WASTE WATER THEN OVERFLOWS OUT THE TOP OF THE ATTACHED GREASE TRAP ONTO THE FLOOR OF THE PREP AREA. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO WASTE WATER IS DISPOSED OF PROPERLY WITHOUT OVERFLOWING, LEAKING, OR ANY SEEPAGE. CRITICAL CITATION ISSUED 7-38-030.
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED A SLICER, RICE COOKER, RICE WARMER, AND PREP TABLE IN THE SIDE CLOSET (LEADING TO BASEMENT STAIRWAY) WITHOUT AN EXPOSED HANDSINK CONVENIENTLY ACCESSIBLE, AREA IS THROUGH A DOOR AS WELL.. OPERATOR WAS LICENSED WITH ONE PREP AREA IN THE MAIN KITCHEN ONLY. INSTRUCTED FACILITY TO CEASE ALL PREP IN SAID SIDE CLOSET AREA. INSTRUCTED TO INSTALL AND MAINTAIN AN EXPOSED HANDSINK OR TO CEASE PREP IN CLOSET PERMANENTLY. FACILITY REMOVED ALL SAID EQUIPMENT AT TIME OF INSPECTION. CRITICAL CITATION ISSUED 7-38-030.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED A CONTAINER OF RAW BEEF STORED ABOVE READY TO EAT FOODS (VEGETABLES, COOKED SHRIMP, COOKED BEEF). INSTRUCTED FACILITY THAT ALL FOODS SHALL BE STORED IN ORDER OF FINAL COOKING TEMPERATURE WITH HIGHEST TEMPERATURE STORED LOW AND READY TO EAT FOODS STORED HIGHER. OPERATOR PLACED RAW BEEF ON BOTTOM SHELF. SERIOUS CITATION ISSUED 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED THE REAR DOOR NOT RODENT PROOF-FOUND A QUARTER INCH GAP ALONG THE BOTTOM EDGE. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO DOOR IS TIGHT FITTING. FACILITY INSTALLED A NEW DOOR SWEEP AT TIME OF INSPECTION- DOOR IS NOW TIGHT FITTING. SERIOUS CITATION ISSUED 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE. INSTRUCTED FACILITY TO USE ONLY FOOD GRADE MATERIALS AND TO MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRT ACCUMULATION ON THE REFRIGERATION GASKETS. ALSO OBSERVED GREASE ACCUMULATION ON THE LOWER COMPARTMENTS OF THE FRYERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN ALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT AND DEBRIS ON THE FLOORS IN THE SIDE CLOSET, UNDER AND AROUND THE COOKING LINE, AND ALONG WALLS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE EXHAUST HOOD AND FILTERS TO HAVE GREASE BUILDUP. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED THE WALL BEHIND THE THREE COMPARTMENT SINK AND ADJACENT EXPOSED HANDSINK TO HAVE DIRT AND FOOD DEBRIS AS WELL AS DIRTY WORN CAULKING. INSTRUCTED FACILITY TO REMOVE ALL OLD CAULK AROUND THE SINKS, CLEAN WALLS COMPLETELY, RECAULK, AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED THE ICE SCOOP STORED INSIDE THE ICE BIN. INSTRUCTED FACILITY TO STORE ICE SCOOPS IN A SEPARATE CLEAN AND SANITARY FASHION AND TO MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OUT OF COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAIN.
  23. Licence

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HAND SINK IN BATHROOM SLOW DRAINING, NO 3 SINK STOPPERS AND NO MOP SINK ON SITE, MUST REPAIR AND PROVIDE SINK,

Établissements inspectés à proximité

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