Aller au contenu
Chargement de la carte…

LA CASA DEL PUEBLO

1834 S BLUE ISLAND AVE, CHICAGO, IL 60608 · Restaurant

Résumé des inspections

LA CASA DEL PUEBLO a été inspecté 12 fois par Chicago Department of Public Health depuis le 26 janvier 2018. La dernière inspection, le 6 mai 2026, a relevé 6 infractions.

Aucune des 12 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 3 inspections et 28 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 7 inspections distinctes, la plus récente le 6 mai 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 2 inspections distinctes, la plus récente le 4 novembre 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 29 avril 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 13 mars 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 13 mars 2019. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

12 inspections

  1. Réinspection de la plainte

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12 NEW CUTTING BOARDS NEED WHERE WORN. OBSERVED BOARDS WITH DEEP CUTS INSTRUCTED TO REPLACE AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 LEAK AT P-TRAP AT BASEMENT HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 FLOORS THROUGHOUT MAIN FLOOR PREP AREA IN NEED OF CLEANING. FLOORS UNDER ALL COOKING EQUIPMENT WITH HEAVY GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN'
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-202.18 HOOD VENT FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
  2. Plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS AT BASEMENT PREP AREA HANDSINK OR FRONT SERVICE COUNTER HANDSINK. PIC PROVIDED HANDTOWELS AT BOTH SINKS DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RAT DROPPINGS IN BASEMENT IN STORAGE AREA ALONG WALL BASES AND ON STORAGE UTENSILS, DROPPINGS ALONG WALL BY WALK IN FREEZER AND COOLER. APPROX 40-50 DROPPINGS NOTED. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NEW CUTTING BOARDS NEED WHERE WORN. OBSERVED BOARDS WITH DEEP CUTS INSTRUCTED TO REPLACE AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL STORAGE SHELVES IN BASEMENT IN NEED OF CLEANING AND SANITIZING TO REMOVE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT P-TRAP AT BASEMENT HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT MAIN FLOOR PREP AREA IN NEED OF CLEANING. FLOORS UNDER ALL COOKING EQUIPMENT WITH HEAVY GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN'
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HOOD VENT FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
  3. Toiles

    14 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • FOOD HANDLERS MULTI-TASKING, PUTTING ON GLOVES, SOME USING HAND SANITIZERS, BUT NONE OF THEM PROPERLY WASHING THEIR HANDS. INSTRUCTED TO HAVE ALL FOOD HANDLERS WASH THEIR HANDS AFTER MULTI-TASKING, BEFORE PUTTING ON GLOVES, TOUCHING CLEAN UTENSILS, TOUCHING THEIR BODY, ETC. PRIORITY 7-38-010 CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • THE REAR AND FRONT HAND WASHING SINKS HAD NO SOAP (THE REAR HAD HAND SANITIZER) FOR ADEQUATE HAND WASHING. INSTRUCTED TO PROVIDE AND ALWAYS MAINTAIN HAND SOAP AT THE DESIGNATED HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 40. FONDS PERSONNELS
      • FOOD HANDLER NOT WEARING A HAIR RESTRAINT WHILE IN THE FOOD PREP AREA. INSTRUCTED TO WEAR AND MAINTAINING WEARING A HAIR RESTRAINT WHEN IN THE FOOD PREP AREA.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN A BUCKET OF SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ICE SCOOP STORED LAYING IN THE ICE INSIDE THE ICE MACHINE. INSTRUCTED TO STORE IN A CLEAN BIN OR IN THE ICE WITH THE HANDLE UP. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • THE TOP SURFACE OF THE WASHBOWL IN THE MEN'S TOILET ROOM NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AROUND THE WASHBOWL AND MAINTAIN. -THE STORAGE RACKS INSIDE THE BASEMENT WALK-IN COOLER ARE RUSTY. THE STORAGE RACKS INSIDE THE 3 DOOR REACH IN COOLER IN THE 1ST FL PREP AREA PAINT IS CHIPPED AND HAS RUST. INSTRUCTED TO REPLACE RUSTY, PEELING RACKS AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE BASE OF THE FAUCET AND THE PIPE UNDERNEATH THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK LEAKS. INSTRUCTED TO FIX ALL LEAKS AND MAINTAIN GOOD PLUMBING.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • INTERIOR OF THE TOILET IN THE MEN'S TOILET ROOM IS IN NEED OF SOME DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE BASEMENT, IN THE CORNER AND UNDER/AROUND ALL HEAVY EQUIPMENT ON THE BASEMENT/1ST FL WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • GRAFFITTI ON THE WALLS, CEILING, HAND DRYING DEVICE AND MIRROR IN THE MEN'S TOILET ROOM. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOP NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE MECHANICAL VENTILATION IN THE WOMEN'S TOILET ROOM IS NOT WORKING. INSTRUCTED TO HAVE IT FIXED AND MAINTAIN WORKING VENTILATION IN THE TOILET ROOM.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE WALK IN COOLER FREEZER HAS NO LIGHTING. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHTING TO THE WALK IN FREEZER.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO HAVE FOOD HANDLER OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.
  4. Toiles

    9 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-102.14 OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-102.11 NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT START TIME OF INSPECTION THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, PORK ) HAS BEEN PREPARED AND SERVED. VIOLATION CORRECTED ON SITE. THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, JORGE HARO, ARRIVED ON SITE APPROX 35 MINUTES THROUGH INSPECTION. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A)(2) NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE THREE-DOOR COOLER TO BE IMPROPER: HAM 50.2F, EGGS 55. F, MILK 48.7 F, CHOPPED ONION 52.2F, CHOPPED TOMATOES 48.9F, SGREDDED LETTUCE 46.4 TO 47F. MILK 47.7 TO 50.0F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 25 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED SEVERAL LARGE FOOD CONTAINERS WITH DRY PRODUCTS. (RICE, SALT SUGAR) WITHOUT PROPER COMMON FOOD NAME MARKINGS. MUST LABEL BULK AND WORKING FOOD CONTAINERS WITH CONTENTS COMMON NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12 CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-102.11(A2) NOTED ASSORTED FOOD ITEMS INSIDE FREEZER UNITS AND FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16 OBSERVED RUSTED SHELVES IN THE THREE DOOR REFRIGERATOR. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 NOTED HEAVY CLUTTER THROUGHOUT THE ESTABLISHMENT ON SHELVES AND FLOORS INSIDE UNUSED EQUIPMENT IN THE BASEMENT AND STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS. MUST UPGRADE HOUSING KEEPING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17 OBSERVED THE CEILING TILES AND THE VENTILATION COVER ABOVE COOKING EQUIPMENT WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Réinspection des toiles

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 FOUND FLOORS THROUGHOUT BASEMENT FILLED WITH WATER INSTRUCTED TO REMOVE WATER AND MAINTAIN TO PREVENT PEST HARBORAGE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 FOUND ONLY TWO FOOD HANDLER CERTIFICATES' ON SITE. FOUND 8 FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 FOUND CITY OF CHICAGO FOOD SERVICE MANAGER/ PIC WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
  6. Toiles

    8 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FONDE SUR LA SURFACE DE CONTACT ALIMENTAIRE DE LA MACHINE ICE. ICE EST UTILISÉ POUR LA CONSOMMATION HUMAINE. DOIT ÉTÉ SANITAIRE ET MAINTENANT. VIOLATION DE LA FONDATION PRIORITAIRE.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS BEEF AT IMPROPER HOT HOLDING TEMPERATURE OF 120F LOCATED IN REAR HOT HOLDING UNIT LOCATED NEXT TO STAIRS LEADING TO BASEMENT. MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 4 LBS AT $30. INSTRUCTED TO MAINTAIN A MINIMUM HOT HOLDING TEMPERATURE OF 135F. PRIORITY VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #22.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50F - 53F LOCATED IN THE REACH IN COOLER IN FRONT FOOD PREP AREA NEXT TO FLAT TOP GRILL. MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 20 LBS $150. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 5OF AT TIME OF INSPECTION. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND IS RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND APPROX 40 SMALL FLIES LOCATED IN BASEMENT HALLWAY AND DRY STORAGE. OBSERVED FLIES ON A VARIETY OF SYRUPS. INSTRUCTED MANAGER TO MINIMIZE ALL FLY ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS THROUGHOUT BASEMENT FILLED WITH WATER INSTRUCTED TO REMOVE WATER AND MAINTAIN TO PREVENT PEST HARBORAGE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND ONLY TWO FOOD HANDLER CERTIFICATES' ON SITE. FOUND 8 FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND CITY OF CHICAGO FOOD SERVICE MANAGER/ PIC WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
  7. Réinspection des toiles

    5 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS CERTIFICATE. INSTRUCTED TO HAVE ALL PERSONS IN CHARGE OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION 7-38-012. CITATION WRITTEN UNDER VIOLATION #2.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY NOR ON SITE WHILE TCS FOODS (PORK, CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED A SLIGHT PINKISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS IN BETWEEN THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED CLUTTER AND ITEMS STORED DIRECTLY ON THE GROUND IN THE REAR OF THE BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
  8. Toiles

    5 infractions

    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • 3-301.11(B) OBSERVED A FOOD HANDLER TOUCHING READY TO EAT FOODS (TORTILLA AND COOKED CHICKEN) WITH BARE HANDS. INSTRUCTED TO DISCARD SAID FOODS AND NEVER TOUCH ANY READY TO EAT FOODS WITH BARE HANDS, FOOD HANDLERS MUST PROPERLY USE FOOD GRADE DISPOSABLE GLOVES OR UTENSILS TO HANDLE ALL READY TO EAT FOODS. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED A SLIGHT PINKISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF LIVE SMALL FLIES ACTIVITY ON SITE. OBSERVED ABOUT 60 LIVE SMALL FLIES ON THE CEILINGS, PIPES AND STORAGE IN THE BASEMENT STORAGE AREA, OBSERVED ABOUT 5 LIVE SMALL FLIES LOCATED ON THE WALL UNDER THE LOW TEMPERATURE DISH MACHINE, AND ONE LARGE FLY FLYING IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, CONTACT PEST CONTROL FOR A SERVICE AND ELIMINATE LIVE INSECT ACTIVITY. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS IN BETWEEN THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED CLUTTER AND ITEMS STORED DIRECTLY ON THE GROUND IN THE REAR OF THE BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
  9. Toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN IN MEN OR WOMEN RESTROOMS OR AT THE REAR PREP AREA NEAR THE TWO COMPARTMENT SINK. INSTRUCTED TO PROVIDE IN ALL LOCATIONS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CITY OF CHICAGO CERTIFIED MANAGER WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO OBTAIN AND KEEP ON SITE. NO CITATION GIVEN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED CITY OF CHICAGO CERTIFIED MANAGER WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO OBTAIN AND KEEP ON SITE. NO CITATION GIVEN.
  10. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUNE POLITIQUE DE SANTÉ DE L'EMPLOYÉ SUR LES PRÉMISES À CE MOMENT, INSTRUCTE POUR PROVIDER. FONDATION PRIORITAIRE 7-38-010, AUCUNE CITATION ÉLIMINÉE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE STATEMENT ON THE MENU AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED THE WIPING CLOTHES STORED IMPROPERLY ON THE REAR PREP TABLE, INSTRUCTED TO STORE PROPERLY IN SANITIZING SOLUTIONS WHEN NOT IN USE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED LARGE CONTAINERS FOR DRY STORAGE OF BEANS, SUGAR, AND RICE. UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3 COMPARTMENT SINK OR HAVE A WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE REAR THREE COMPARTMENT SINK NOZZLE LEAKING WITH A PLASTIC WRAPPED AROUND THE NECK OF THE FACUET, INSTRUCTED TO REPAIR. ALSO TIGHTEN THE BOLT AT THE 2 COMPARTMENT SINK AT THE REAR OF THE HOT WATER CONNECTION(LEAKING).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALL IN THE BASEMENT AROUND THE UTILITY MOP SINK DISCOLORED WITH PINK, AND BLACK SUBSTANCE, INSTRUCTED TO CLEAN.ALSO CLEAN WALLS AROUND REAR DISH AREA(DUSTY), ALSO CLEAN REAR COOKING AREA WALLS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DIM LIGHT IN REAR OVER REAR COKING AREA IN FRONT OF THE 2 COMPARTMENT SINK, INSTRUCTED TO REPAIR, AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUN CERTIFICAT DE FORMATION D'ALLERGÈNE SUR LES PREMISES À CE MOMENT, INSTRUMÉ À PROVIDE.
  11. Réinspection des licences

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN/SANITIZE INTERIOR BOTTOM OF 3-DR REFRIGERATOR AT 1ST FL PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR OR REPLACE DAMAGED FLOORING IN REAR PREP AREA UNDER AND AROUND COOKING EQUIPMENT AND SINKS AND LOOSE FLOOR TILES ENTERING INTO REAR PREP AREA.
  12. Licence

    3 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • PREMISES MUST PROVIDE ADDITIONAL EXPOSED HANDWASH SINK CONVENIENT AND ACCESSIBLE TO FOOD HANDLERS AT FRONT PREP AREA WHERE FOOD IS PLATED BUFFET STYLE. CRITICAL VIOLATON 7-38-030.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN/SANITIZE INTERIOR BOTTOM OF 3-DR REFRIGERATOR AT 1ST FL PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR OR REPLACE DAMAGED FLOORING IN REAR PREP AREA UNDER AND AROUND COOKING EQUIPMENT AND SINKS AND LOOSE FLOOR TILES ENTERING INTO REAR PREP AREA.

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web