LA CIENEGA SUPER FOOD INC

10736 S EWING AVE, CHICAGO, IL 60617 · Grocery Store

28 inspections

Canvass28 mars 2025
3 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED BULK CONTAINERS NOT LABELED IN TAQUERIA AND KITCHEN AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED LEAK ON MILK DISPLAY COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED INADEQUATE STOPPERS FOR 3-COMPARMENT SINK IN JUICE BAR. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DUST BUILDUP ON CEILING VENTS IN TAQUERIA, UPPER WALLS AND UTENSIL HANGING RACKS IN KITCHEN, AND DEBRIS ON FLOOR ALONG WALLS BEHIND REACH-IN COOLER IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Canvass Re-Inspection7 févr. 2024
0 infraction
Canvass30 janv. 2024
10 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN REACH-IN COOLER MILK 47.4F, SLICED MELON 48.8F. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED REACH-IN COOLER IN JUICE PREP AREA NOT MAINTAINING PROPER TEMPERATURE 49.1F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR IN REAR SECOND FLOOR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - OBSERVED SINGLE SERVICE CONTAINERS AND UTENSILS NOT INVERTED IN PREP AREAS. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED POP CRATES USED AS SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF GRINDER, SLICER AND KNIFE RACK IN MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAKING STOPPER UNDER 3-COMPARTMENT SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OBSERVED UNUSED ARTICLES, CRATES AND EQUIPMENT IN OUTSIDE REFUSE ENCLOSURE. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED OPENINGS IN CEILING IN SECOND FLOOR STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN CEILING AND MAITAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN TAQUERIA, JUICE BAR, MEAT PREP AREA, AND REAR KITCHEN AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Canvass27 oct. 2023
25 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED HAND DRYING DEVICE ABOVE 3- COMPARTMENT SINK IN MEAT DEPT. MUST PLACE NEAR HAND WASHING SINK AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED HAND WASHING SINK IN MAIN PREP AREA NOT ACCESSIBLE OBSERVED 2- LARGE POTS ON CRATES STORED IN FRONT OF SAID SINK.ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN MEAT DEPT. PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0 PPM'S AT 3- COMPARTMENT SINKS IN TAQUERIA AND MEAT DEPT .OBSERVED A BUCKET OF SOAPY WATER IN MIDDLE COMPARTMENT AND RINSED WITH RUNNING WATER AND PLACED ON DRAINBOARD TO DRY WITHOUT SANITIZING UTENSIL. INSTRUCTED MANAGER ON HOW TO SET -UP SINK PROPERLY.(PRIORITY FOUNDATION 7-38-025)(CITATION ISSUED)(COS)
- 21. PROPER HOT HOLDING TEMPERATURES
  - OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 3LBS. COOKED PORK-117.5F,10LBS. COOKED CUT & WHOLE CORN ON COB AND CUPS 127.4F-129.2F. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.(APPX.13LBS. $110.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 4LBS. RAW CHICKEN AT 47.5F IN A COOLER. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 4LBS. $22.(PRIORITY 7-38-005)(CITATION ISSUED)(CONSOLIDATED VIOLATION)(COS)
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED IMPROPER TEMPERATURE OF CORN CART AT 128.1F WITH TCS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL:[email protected] HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO THERMOMETER FOR CORN CART AND FRUIT PREP COOLER IN CORN PREP AREA MUST PROVIDE AND MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED RE-PACKAGED SNACKS FOR SALE WITHOUT PROPER LABELS MUST PROVIDE AND MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN TAQUERIA,MEAT DEPT.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD STORED ON FLOOR IN DAIRY WALK IN COOLER MUST REMOVE AND STORE PROPERLY TO PREVENT CROSS CONTAMINATION.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGH POSITION IN TAQUERIA.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN CHEMICAL CLOSET IN TAQUERIA AREA.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN TAQUERIA,MAIN PREP AREA AND CORN PREP AREA.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST REPAIR OR REPLACE WORN CUTTING BOARDS IN MEAT DEPT.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST REPAIR OR REPLACE WORN DOOR GASKETS ON DAIRY WALK IN COOLER,STOPPER HANDLES AT 3- COMPARTMENT SINK IN TAQUERIA AND BROKEN SINK STOPPERS IN CORN PREP AREA.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLE, GRILL TABLES.DAIRY WALK IN COOLER- COMPRESSOR UNIT AND FAN GUARD COVERS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - MUST REPAIR OR REPLACE LEAKY FAUCET HANDLES AT 3- COMPARTMENT SINK IN TAQUERIA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST REPAIR OR REPLACE STAINED CEILING TILES ON SALES FLOOR NEAR PRODUCE AREA AND TAQUERIA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA UNDER STAIR CASE,IN CORNER NEAR OVERHEAD DOOR AND CHEMICAL STORAGE CLOSET IN TAQUERIA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST REMOVE CARDBOARD FROM FLOOR IN DELI PREP AREA AND PROVIDE ADEQUATE FLOOR MATS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN TAQUERIA,DELI DISPLAY CASE,DISPLAY SHELVES ON SALES FLOOR.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN TAQUERIA PREP AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED BREAD BAKING OVEN ON SALES FLOOR NEAR PRODUCE AREA MUST PLACE OVEN UNDER VENTILATION HOOD OR REMOVE FROM PREMISES AND 1-EYE STOVES UNDER VENTILATION HOOD IN MAIN PREP AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT IN TAQUERIA AND MAIN PREP AREAS.
Canvass12 déc. 2022
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED THE CUTTING BOARD IN THE FRESH MEAT COUNTER WITH DEEP DARK SEEMS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST CLEAN THE INTERIOR OF THE ALL COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS. MUST CLEAN AND SANITIZE THE BAND SAW, DELI SLICES MORE FREQUENTLY BETWEEN USES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS NEED CLEANING INSIDE THE WALK IN PRODUCE COOLER, PREP KITCHEN AROUND COOKING EQUIPMENT TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED THE FILTERS IN THE KITCHENS ABOVE THE FRONT AND REAR COOKING DIRTY. MUST CLEAN AND MAINTAIN.
Réinspection de la plainte25 nov. 2020
0 infraction
Plainte18 nov. 2020
1 infraction
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OBSERVED OUTSIDE DUMPSTERS WITH MISSING LID. INSTRUCTED TO CORRECT, REPLACE AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
Canvass Re-Inspection14 août 2020
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED PACKAGED SALSA, GUACAMOLE, TAMALES DISPLAYED FOR CUSTOMER SERVICE AND NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, ETC. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED FOOD FOR CUSTOMER SERVICE.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED BULK CONTAINERS OF SUGAR, SALT, SEASONING, ETC NOT LABELED IN PREP AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED LARGE OPENINGS AT WINDOW IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE 16MESH SCREEN OR SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRY.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED GROCERY BAGS USED FOR SLICED ONIONS AND FOOD STORAGE IN COOLERS. INSTRUCTED MANAGER TO PROVIDE PROPER FOOD STORAGE BAGS OR CONTAINERS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED DEEP GROOVED CUTTING BOARDS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - : OBSERVED CARDBOARD USED AS LINERS ON UNUSED GRILL IN TAQUERIA AND DISPLAY COOLERS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REMOVE. FOOD AND NON-FOOD CONTACT SURFACES SHALL BE NON-ABSORBENT, SMOOTH EASILY CLEANABLE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
Canvass12 août 2020
10 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN REACH-IN COOLER IN REAR PREP AREA: CHICKEN 52.1F, MILK 50.4F, EGGS 50.6F, BEANS 50.3F, SALSA 50.2F, CHEESE 49.8F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 50LBS AND $100 OF FOOD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED TWO-DOOR COOLER IN REAR PREP AREA NOT MAINTAINING PROPER TEMPERATURE 51.6F. INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN AT 41F OR BELOW. REACH-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED BULK CONTAINERS OF SUGAR, SALT, SEASONING, ETC NOT LABELED IN PREP AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED PACKAGED SALSA, GUACAMOLE, TAMALES DISPLAYED FOR CUSTOMER SERVICE AND NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, ETC. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED FOOD FOR CUSTOMER SERVICE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED LARGE OPENINGS AT WINDOW IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE 16MESH SCREEN OR SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRY.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED GROCERY BAGS USED FOR SLICED ONIONS AND FOOD STORAGE IN COOLERS. INSTRUCTED MANAGER TO PROVIDE PROPER FOOD STORAGE BAGS OR CONTAINERS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED DEEP GROOVED CUTTING BOARDS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CARDBOARD USED AS LINERS ON UNUSED GRILL IN TAQUERIA AND DISPLAY COOLERS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REMOVE. FOOD AND NON-FOOD CONTACT SURFACES SHALL BE NON-ABSORBENT, SMOOTH EASILY CLEANABLE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
Réinspection de la plainte28 juin 2019
0 infraction
Réinspection de la plainte25 juin 2019
10 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE (DISPOSABLE FACE MASK) FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE HAND WASHING SINK LOCATED IN THE MEAT DELI, ONE OF TWO TOILET ROOMS, REAR PREP AREA AND FRUIT AND VEGETABLE PREP AREA. INSTRUCTED TO PROVIDE.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - 4-602.11(B-E) OBSERVED A SLITE PINKISH SUBSTANCE LOCATED ON THE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - SEE VIOLATION #59.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - 4-603.15 OBSERVED POTS TOO LARGE TO FULLY SUBMERGE IN THE 3 COMPARTMENT SINKS IN ORDER TO BE PROPERLY WASHED RINSED AND SANITIZED. INSTRUCTED TO PROVIDE A ALTERNATIVE MANUAL WAREWASHING PROCEDURE OR INSTALL A LARGER 3 COMPARTMENT SINK OR REMOVE POTS THAT ARE TOO LARGE TO FULLY SUBMERGE INSIDE OF THE 3 COMPARTMENT SINK.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE DELI MEAT PREP AREA. INSTRUCTED TO LOCATE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.11 OBSERVED PEELING PAINT ON THE CEILINGS OF THE 2ND FLOOR DRY STORAGE AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
  - 8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2293738 DATED 6/18/19; 6-501.111 OBSERVED EVIDENCE OF LIVE SMALL FLIES ACTIVITY. OBSERVED ABOUT LIVE 50 SMALL FLIES LOCATED ON THE WALLS AND CEILINGS OF THE RESTAURANT FOOD PREP AREA, ABOUT 50 LIVE SMALL FLIES LOCATED IN THE RAW MEAT/DELI PREP AREA AND ABOUT 100 LIVE SMALL FLIES LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMEND CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. AT THE TIME OF THE RE-INSPECTION OBSERVED ABOUT 150 LIVE SMALL FLIES LOCATED ON THE WALLS AND CEILINGS OF THE FRONT AND REAR FOOD PREP AREAS AND IN THE MEAT DELI FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL OF THE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. INSTRUCTED ALL EVIDENCE OF PEST ACTIVITY MUST BE ELIMINATED. PRIORITY VIOLATION. CITATION ISSUED 7-42-090.
Plainte18 juin 2019
9 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE (DISPOSABLE FACE MASK) FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE HAND WASHING SINK LOCATED IN THE MEAT DELI, ONE OF TWO TOILET ROOMS, REAR PREP AREA AND FRUIT AND VEGETABLE PREP AREA. INSTRUCTED TO PROVIDE.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - 4-602.11(B-E) OBSERVED A SLITE PINKISH SUBSTANCE LOCATED ON THE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - 6-501.111 OBSERVED EVIDENCE OF LIVE SMALL FLIES ACTIVITY. OBSERVED ABOUT LIVE 50 SMALL FLIES LOCATED ON THE WALLS AND CEILINGS OF THE RESTAURANT FOOD PREP AREA, ABOUT 50 LIVE SMALL FLIES LOCATED IN THE RAW MEAT/DELI PREP AREA AND ABOUT 100 LIVE SMALL FLIES LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMEND CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - 4-603.15 OBSERVED POTS TOO LARGE TO FULLY SUBMERGE IN THE 3 COMPARTMENT SINKS IN ORDER TO BE PROPERLY WASHED RINSED AND SANITIZED. INSTRUCTED TO PROVIDE A ALTERNATIVE MANUAL WAREWASHING PROCEDURE OR INSTALL A LARGER 3 COMPARTMENT SINK OR REMOVE POTS THAT ARE TOO LARGE TO FULLY SUBMERGE INSIDE OF THE 3 COMPARTMENT SINK.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE DELI MEAT PREP AREA. INSTRUCTED TO LOCATE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.11 OBSERVED PEELING PAINT ON THE CEILINGS OF THE 2ND FLOOR DRY STORAGE AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
Plainte10 mai 2018
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - FOUND THE RUBBER GASKETS AT THE DOORS OF THE TWO DOOR COOLER IN THE KITCHEN IN POOR REPAIR (LOOSE); REATTACH OR REPLACE GASKETS AT COOLER DOORS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO CLEAN CUTTING BOARDS IN BUTCHER SERVING AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO CLEAN FLOOR AND FLOOR MATS IN BUTCHER SERVING AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - THE VENTS ABOVE THE COOKING EQUIPMENT IN THE FRONT TAQUERIA AREA AND REAR KITCHEN NEED CLEANING; CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE EQUIPMENT.
Canvass26 mars 2018
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - THE VENTS ABOVE THE COOKING EQUIPMENT IN THE FRONT TAQUERIA AREA AND REAR KITCHEN NEED CLEANING; CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE EQUIPMENT.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED ON PROPER STORAGE OF MOPS; PROVIDE A MOP RACK TO HANG MOPS TO DRY PROPERLY AND NOT INSIDE OF BUCKETS.
Short Form Complaint4 mai 2017
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - MUST LABEL COOKED FOOD ITEMS INSIDE THE WALK-IN COOLER IN REAR STORAGE AREA AND INSIDE THE 2 DOOR REACH-IN COOLER IN REAR KITCHEN AREA,INSTRUCTED TO LABEL AND DATE FOOD PRODUCTS
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN THE FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN A
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED SOME MISSING LIGHT SHIELD COVERS INSIDE THE OPEN PRODUCE COOLER AT FRONT AREA OF PREMISES
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - MUST STORE THE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN THE FOOD PREP AREAS
Canvass Re-Inspection17 avr. 2017
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - MUST LABEL COOKED FOOD ITEMS INSIDE THE WALK-IN COOLER IN REAR STORAGE AREA AND INSIDE THE 2 DOOR REACH-IN COOLER IN REAR KITCHEN AREA,INSTRUCTED TO LABEL AND DATE FOOD PRODUCTS
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN THE FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED SOME MISSING LIGHT SHIELD COVERS INSIDE THE OPEN PRODUCE COOLER AT FRONT AREA OF PREMISES
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - MUST STORE THE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN THE FOOD PREP AREAS
Canvass7 avr. 2017
5 infractions
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
  - OBSERVED NO CHEMICAL TEST STRIPS ON PREMISES TO TEST THE STRENGHT OF THE SANITIZER WHEN THE 3 COMPARTMENT SINK IS SET UP FOR WASH,RINSE,AND SANITIZE,INSTRUCTE TO PROVIDE STRIPS,SERIOUS VIOLATION 7-38-030
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - MUST LABEL COOKED FOOD ITEMS INSIDE THE WALK-IN COOLER IN REAR STORAGE AREA AND INSIDE THE 2 DOOR REACH-IN COOLER IN REAR KITCHEN AREA,INSTRUCTED TO LABEL AND DATE FOOD PRODUCTS
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUT CLEAN THE FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED SOME MISSING LIGHT SHIELD COVERS INSIDE THE OPEN PRODUCE COOLER AT FRONT AREA OF PREMISES
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - MUST STORE THE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN THE FOOD PREP AREAS
Canvass18 nov. 2016
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - MUST PROPERLY LABEL FOOD ITEMS NOT IN ORIGINAL CONTAINER (REPACKAGE) ON DISPLAY AT THE FRONT COUNTER AND IN THE DISPLAY COOLER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN THE FOLLOWING ITEM AT THE DELI/FRESH MEAT COUNTER: MEAT SLICER AND THE INTERIOR OF THE ICE MACHINE TO REMOVE DEBRIS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS NEED CLEANING INSIDE THE WALK IN PRODUCE COOLER TO REMOVE SPILLS AND DEBRIS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - NOTED THE CEILING AND FAN COVER INSIDE THE WALK PRODUCE COOLER DIRTY. MUST CLEAN AND MAINTAIN. ALSO NOTED THE END CAPS ON THE LIGHT SHIELDS IN THE REAR KITCHEN ARE EITHER MISSING OR IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NOTED A LEAK AT THE BASE OF THE FIXTURE ON THE 3 COMPARTMENT SINK IN THE DELI/FRESH MEAT COUNTER. MUST REPAIR AND MAINTAIN.
Canvass8 avr. 2016
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN AND SANITIZE EQUIPMENT THE FOLLOWING EQUIPMENT BEHIND FRESH MEAT & DELI COUNTER: BANDSAW,DELI MEAT SLICER, GRINDER AND THE CUTTING BOARDS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS DIRTY IN THE WALK IN COOLERS UNDERNEATH PALLETS MUST CLEAN TO REMOVE SPILLS,LITTER AND DEBRIS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - NOTED THE CEILING AND FAN COVER INSIDE THE WALK PRODUCE COOLER DIRTY. MUST CLEAN TO REMOVE DUST. ALSO MUST CLEAN THE FILTERS AND VENT COVERS ABOVE THE COOKING EQUIPMENT. NOTED DAMAGED CEILING TILES IN THE FOOD PREP AREA. MUST REPLACE AND MAINTAIN.
Plainte15 juill. 2015
5 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - TOOK INTERNAL TEMPERATURE OF GRILL CHICKEN AT HOT HOLDING UNIT AND FOUND CHICKEN AT IMPROPER TEMPERATURE OF 49.6F AND OBSERVED A PAN OF STEAK SITTING OUT UNDERNEATH A TABLE AT PREP AREA,AND FOUND IMPROPER TEMPERATURE OF 88.9F,TOTAL WEIGHT 10 LBS,AND TOTAL COST $90.00,ALL FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS BEHIND KITCHEN AREA AND BEHIND MEAT DISPLAY AREA AND REMOVE CARDBOARD FROM AREA
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST SEAL SEVERAL OPENING INTO CEILING IN REAR STORAGE AREA,TO PREVENT RODENT ENTRY
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST PROVIDE A LIGHT SHIELD COVER INSIDE PRODUCE WAQLK-IN COOLER
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST PROVIDE THERMOMETERS INSIDE WALK-IN COOLER,CONTAINING RICE AT REAR STORAGE AREA
Canvass Re-Inspection15 avr. 2015
0 infraction
Canvass3 avr. 2015
3 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - THE REAR EXIT DOOR IS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN INTERIOR OF MEAT COUNTER,ESPCIALLY BETWEEN RUNNERS OF DOORS,HAS OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS BEHIND THE MEAT COUNTER,ALONG WALL BASE AND CORNERS AND REMOVE CARDBOARD FROM FLOORS BEHIND MEAT COUNTER AND REAR KITCHEN AREA NEAR STOVE
Canvass28 août 2014
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - PROVIDE A SPLASH GUARD AT THE 3 COMPARTMENT SINK BEHIND THE MEAT COUNTER IN REAR OF PREMISES
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - REMOVE OLD FOOD DEBRIS FROM INSIDE RUNNERS OF DOORS AT THE MEAT DISPLAY COUNTER AND REMOVE GREASE BUILD-UP FROM FILTERS ABOVE STOVE IN PREP AREA
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST REMOVE SOME CLUTTER FROM THE 2ND FLOOR STORAGE AREA,TO PREVEN RODENR HARBORAGE
Canvass27 févr. 2013
3 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
  - OBSERVED FOOD HANDLER IN DELI/MEAT PREP AREA USING POOR HYGIENIC PRACTICES,(IE ONE EMPLOYEE WASHED HIS HANDS WITH GLOVES ON AT 3-COMP SINK AND ANOTHER EMPLOYEE WASHED HIS HANDS AT 3-COMP SINK INSTEAD OF HAND SINK).INSTRUCTED EMPLOYEES NOT TO NOT WASH GLOVES,AND TO USE HAND SINK TO WASH HANDS WHEN HANDLING READY TO EAT FOODS AND RAW FOODS, CDI.CRITICAL CITATION ISSUED.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHTS NOT NOT SHIELDED IN WALK IN COOLERS.MUST INSTALL SHIELDS.ALSO MUST PROVIDE ADEQUATE LIGHTING IN DELI/MEAT PREP AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - 2ND FLOOR STORAGE AREA NOT CLEAN/MAINTAIN.ALSO EXCESSIVE CLUTTER.MUST CLEAN FLOORS OF OLD FOOD DEBRIS,REMOVE ARTICLES NOT USING.
Short Form Fire-Complaint20 août 2012
0 infraction
Réinspection de la plainte15 juin 2012
0 infraction
Plainte13 juin 2012
4 infractions
- 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
  - OBSERVED ICE NOT PROTECTED INSIDE ICE MACHINE.OBSERVED PINK AND BLACK MOLD ON UPPER INSIDE PANEL OF ICE MACHINE,AND INTERIOR SIDES OF ICE MACHINE,DRIPPING ON ICE,SOURCES OF CROSS CONTAMINATION.ICE THAT IS BAGGED AND SOLD TO CUSTOMERS. MUST NOT USE ICE. ICE MACHINE WILL BE TAGGED AND HELD FOR INSPECTION. CRITICAL CITATION
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - OBSERVED 40LBS OF BEEF AT ROOM TEMPERATURE.PRODUCT TEMPERATURE -76F.BEEF STORED UNDER VENTILATION HOOD ON FOIL WRAPPED PIPES,STORED AT IMPROPER TEMPERATURES FOR UNKNOWN TIME NOT PROTECTED.FOOD NOT PROTECTED.MEAT WAS REMOVED AND DISCARDED BY OWNER. COST APPROX $300.00 SERIOUS CITATION ISSUED
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS IN POOR REPAIR,BROKEN,MISSING FLOOR TILES INSIDE MEAT WALK IN COOLER.MUST REPAIR
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INTERIOR CEILING AND FAN GUARDS INSIDE WALK IN COOLER/PRODUCE NOT CLEAN.MUST CLEAN
Suspected Food Poisoning1 avr. 2010
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE OR MAKE SMOOTH AND EASILY CLEANABLE CUTTING BOARDS IN REAR RESTAURANT PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN RUBBER GASKETS ON PREP REACH-IN COOLERS AND INTERIOR OF ALL COOKING EQUIPMENTS AND COOLERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS IN MEAT PREP AREA AND REAR STORAGE (1ST/2ND FL). MUST CLEAN INTERIOR/EXTERIOR OF ALL FLOOR DRAINS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND MAINTAIN VENTS IN WASHROOMS, IN REAR STORAGE AREA AND IN PREP AREAS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE MISSING END CAPS TO LIGHTS IN REAR PREP AND RESTAURANT AREA.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROPERLY STORE ALL UNUSED WASH CLOTHS IN SANITIZING SOLUTION.