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LA ESCUELITA NUMERO CUATRO

5951 W CHICAGO AVE, CHICAGO, IL 60651 · Children's Services Facility

14 inspections

  1. License Re-Inspection

    0 infraction

  2. License

    2 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE KITCHEN COOLER.OBSERVED CHEESES INTERNAL TEMPERATURES RANGING FROM 46.4F-48.0F AND EGGS AT 51.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 3#'S OF FOOD WORTH $20.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED THE KITCHEN COOLER WITH AN AIR TEMPERATURE OF 52.3F.THE COOLER WAS USED TO STORE (TCS FOODS)EGGS,CHEESE,ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COOLER AT 41F OR COLDER AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION REPAIR SERVICE.THE SAID COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
  3. Canvass

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY/SITE WITH A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE AT THE START TIME OF THE INSPECTION AT 8:20AM. CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 9:08AM. INSTRUCTED PERSON IN CHARGE, PIC, THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE TIME AND TEMPERATURE CONTROL, TCS, FOODS ARE BEING STORED, PREPARED, AND/OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN INFANT-TODDLER AND 2-3 YEARS OLDS CLASSROOMS. INSTRUCTED TO PROVIDE.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER IN THE KITCHEN AREA WITH NO HAIR NET/RESTRAINT. INSTRUCTED TO PROVIDE.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED IMPROPER STORAGE OF TABLEWARE (BOWLS, PLATES AND EATING UTENSILS) ON SHELVING UNIT IN THE KITCHEN AREA. INSTRUCTED TO INVERT AND STORE PROPERLY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER-STAINED/BROKEN/CRACKED CEILING TILE THORUGHOUT THE FACILITY ALONG WITH HOLES IN THE CEILING IN THE JANITOR'S CLOSET NEAR THE KITCHEN AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
  4. License

    0 infraction

  5. License

    0 infraction

  6. License

    0 infraction

  7. License

    0 infraction

  8. Non-Inspection

    0 infraction

  9. Non-Inspection

    0 infraction

  10. Non-Inspection

    0 infraction

  11. Non-Inspection

    0 infraction

  12. Non-Inspection

    0 infraction

  13. License Re-Inspection

    0 infraction

  14. License

    3 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXPOSED BRICK ON FLOOR IN FRONT OF REAR EXIT DOOR. INSTRUCTED TO PAINT, SEAL OR COVER TO MAKE EASY TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING TILES IN FRONT AREA NEAR TOILET ROOM WITH HOLE AND OTHERS STAINED. INSTRUCTED TO REPAIR/REPLACE ALL. ALSO OBSERVED LARGE VENT COVER MISSING AND SMALL VENT COVERS HANGING. INSTRUCTED TO PROVIDE AND REPAIR COVERS FOR AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING LIGHT BULBS AND LIGHT SHIELDS IN LEFT ROOM MISSING. INSTRUCTED TO PROVIDE LIGHTS AND LIGHT COVERINGS FOR ALL AND MAINTAIN.