LA FONDITA TRUCK RESTAURANT INC
10050 15TH AVE SW, SEATTLE, WA 98146 · Restaurant (Mobile Food Unit)
7 inspections
- Routine Inspection/Field Review
1 infraction
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- RED
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- Routine Inspection/Field Review
2 infractions
- 0900 - Proper washing of fruits and vegetables
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 0900 - Proper washing of fruits and vegetables
- Return Inspection
0 infraction
- Routine Inspection/Field Review
4 infractions
- 4700 - Garbage, refuse properly disposed; facilities maintained
- BLUE
- 0900 - Proper washing of fruits and vegetables
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 4700 - Garbage, refuse properly disposed; facilities maintained
- Return Inspection
0 infraction
- Routine Inspection/Field Review
8 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 0800 - Water supply, ice from approved source
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 0900 - Proper washing of fruits and vegetables
- RED
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 2500 - Toxic substances properly identified, stored, used
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
2 infractions
- 1400 - Raw meats below and away from ready to eat food; species separated
- RED
- 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
- RED
- 1400 - Raw meats below and away from ready to eat food; species separated