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TAQUERIA EL 5 DE MAYO KC1009

10050 15th AVE SW, SEATTLE, WA 98146 · Restaurant (Mobile Food Unit)

6 inspections

  1. Return Inspection

    0 infraction

  2. Routine Inspection/Field Review

    5 infractions

    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 1600 - Proper cooling procedure
      • RED
  3. Return Inspection

    0 infraction

  4. Routine Inspection/Field Review

    3 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
  5. Return Inspection

    0 infraction

  6. Routine Inspection/Field Review

    4 infractions

    • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
      • RED
    • 0800 - Water supply, ice from approved source
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED