LA MERCED INC

4335 W 26TH ST, CHICAGO, IL 60623 · Grocery Store

23 inspections

1. Réinspection des toiles11 juin 2026

   2 infractions

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.11 OBSERVED DAMAGED AND MISSING WALL TILES IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 OBSERVED DUST BUILDUP ON CEILING TILES AND CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
2. Toiles4 juin 2026

   7 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGN AT HANDWASHING SINK IN TAQUERIA PREP AREA. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED PACKAGED GUACAMOLE DISPLAYED FOR SALE WITH NO FOOD LABELS. INSTRUCTED MANAGER TO LABEL ALL PACKAGED FOOD ITEMS WITH INGREDIENTS, BUSINESS NAME, ADDRESS, ETC.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO LABEL ALL FOOD ITEMS SIX INCHES OFF FLOOR.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED LEAKING DRAINPIPE UNDER HANDWASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DAMAGED AND MISSING WALL TILES IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DUST BUILDUP ON CEILING TILES AND CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2626370 ON 10-31-25:38- OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A PROPER WEATHER STRIP TO PREVENT POSSIBLE ENTRY POINT FOR PESTS. 51-OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
3. Toiles31 oct. 2025

   7 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED THE DELI MEAT SLICERS IN NEED OF CLEANING AND SANITIZING.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL WALK IN AND REACH IN COOLERS.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A PROPER WEATHER STRIP TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST CLEAN AND DEFROST REAR REACH IN FREEZER TO REMOVE ICE BUILD UP.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED A FEW CEILING TILES IN POOR REPAIR (WATER DAMAGED) IN THE DINING AND IN SHOPPING DISPLAY AREAS. MUST REPLACE AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FLOORS IN THE FOLLOWING AREAS NEED CLEANING TO REMOVE SPILLS, DEBRIS AND/OR GREASE: PREP AREAS, WALK IN COOLERS AND STORAGE AREAS UNDERNEATH SHELVING.
4. Toiles17 déc. 2024

   3 infractions

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED A RESIDUE OF SOME SORT BUILD UP ON THE SHELVING IN THE LARGE WALK IN MEAT COOLING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOODS BEING STORED IN UNIT.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED THE DEEP FREEZER UNITS IN THE REAR STORAGE FACITLITY WITH A BUILD UP OF FOOD DEBRIS ON THE TOP OF THE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN UNITS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED THE WALLS AND FLOOR IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF GREASE ON THE WALLS AND FLOOR UNDER EQUIPMENT ALONG THE WALL AREA. ALSO OBSERVED A HEAVY BUILD UP OF DIRT, DEBRIS AND FOOD DEBRIS ON THE FLOOR IN THE REAR STORAGE AREA NEAR THE REAR EXIT DOOR. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVETING POSSIBLE PEST AND OR INSECT ACTIVITY.
5. Toiles30 oct. 2023

   3 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NO HANDWASHING CLEANSER AT HANDSINK IN MEAT/DELI PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING CLEANSER AT ALL HANDSINKS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. SOAP PROVIDED DURING INSPECTION
   • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
     • EMPLOYEES PERSONAL BELONGINGS/CARE ITEMS IMRPROPERLY STORED WITH SINGLE SERVICE ARTICLES ON SHELVES. INSTD TO STORE IN DESIGNATED AREA AT ALL TIMES.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • RAW WOOD NOTED ON STORAGE UNITS ON TOP OF MEAT DISPLAY CASE. INSTD TO SEAL ALL RAW WOOD SO AS TO BE NON POROUS AND EASILY CLEANABLE.
6. Toiles4 nov. 2022

   8 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HANDWASHING CLEANSER AT HANDSINK IN BUTCHER DEPARTMENT AND HANDSINK IN REAR DISH AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING CLEANSER AT ALL HANDSINKS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED WOODEN DOORS ON COOLER IN MEAT CUTTING AREA WITH PEELING PAINT. OBSERVED WOODEN TABLE IN REAR COOKING AREA WITH PEELING PAINT. INSTRUCTED PERSON IN CHARGE TO SEAL AND MAKE SMOOTH AND EASY CLEANABLE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED BUILD UP OF RUST ON SHELVING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED EXCESSIVE LEAKING AND RUST AT PIPE LEADING FROM HANDSINK IN REAR DISH AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED BOXES STORED ON FLOOR IN FRONT SALES AREA AND IN REAR DRY STORAGE ROOM. INSTRUCTED PERSON IN CHARGE TO ORGANIZE ALL ITEMS AND MAINTAIN AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED BUILD UP AND LITTER (PLASTIC, PAPER) ON FLOORS THROUGHOUT FACILTY, INCLUDING IN WALK-IN COOLER CONTAINING MEAT. INSTRUCTED PERSON AND CHARGE TO CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED BROKEN TILES ON WALL IN REAR DISH AREA, WALLS IN BUTCHERING AREA NEAR HANDSINK, AND IN FRONT TAQUERIA AREA BEHIND COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED GREASE BUILD ON HOOD(SURROUNDING, NOT FILTERS). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
7. Toiles13 déc. 2021

   3 infractions

   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • MULTI USE UTENSILS NOT INVERTED. INSTD TO STORE INVERTED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • RAW WOOD SURFACE IN REAR PREP AREA NEAR 3-COMPARTMENT SINK. INSTD TO SEAL RAW WOOD AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • EXCESSIVE ICE ACCUMULATION IN REAR CHEST FREEZER. INSTD TO REMOVE ICE AND MAINTAIN
8. Toiles14 oct. 2020

   4 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED EXCESSIVE AMOUNTS OF CRATES USED FOR ELEVATING ITEMS THROUGHT PREP AND STORAGE AREASA OF THE FACILITY. MUST REMOVE AND PROVIDE ADEQUATE STORAGE UNITS THAT ARE ABLE TO BE PROPERLY CLEANED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED WALLS IN BUTCHER/DELI PREP AREA IN NEED OF DEEP CLEANING. MUST REMOVE DRIED FOOD DEBRIS AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DRIED FOOD DERIS ON REAR PREP AREA FLOORS THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED INADEQUATE LIGHTING IN REAR STORAGE AREA NEAR BEER COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN SAID AREA AND MAINTAIN.
9. Toiles5 juin 2019

   5 infractions

   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • MISSING SUPPLIES NOTED ON POLICY FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN .
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • MISSING DISCLOSURE AND REMINDER FOR CONSUMER ADVISORY FOR UNDERCOOKED ANIMAL FOOD (EGGS). INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • FAN COVERS MISSING FOR FANS IN MEAT WALK IN COOLER. INSTD TO PROVIDE AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • SLIGHT LEAK AT PIPE AT DELI HANDWASH SINK. INSTD TO REPAIR AND MAINTAIN.
10. Réinspection des toiles18 oct. 2018

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • Inspector Comments: 2-102.14(N)OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Commentaires de l'inspecteur: 2-501.11 OBSERVÉ AUCUNE PROCÉDURE DE POLITIQUE D'ÉTABLISSEMENT POUR VOTER ET DIARRHEA.MUST PROVIDE ET MAINTENANT
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • Inspector Comments: 3-501.17 OBSERVED TCS READY TO EAT FOODS STORED INSIDE OF WALK IN COOLER AND MEAT DISPLAY UNIT NOT DATE MARKED THAT ARE HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • Inspector Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • EXISTING PREP COOLER DOES NOT HAVE A SNEEZE GUARD . MUST INSTALL AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: 4-101.17 MUST APPLY A SEALANT OR PAINT PEELING PAINT ON WOOD AND RAW WOOD SHELVING UNITS IN MEAT WALK IN COOLER,PAPER GOODS STORAGE AREA,BEER WALK IN COOLER,REAR PREP AREA COUNTER TOP
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: 4-501.11 MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,BROKEN AND MISSING SINK STOPPERS AT 3- COMPARTMENT SINKS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: 6-201.13 MUST GROUT FLOOR IN REAR PREP AREA.MUST REMOVE PEELING PAINT AND MAKE SMOOTH AND EASILY CLEANABLE ON FLOORS IN MEAT ,PRODUCE WALK IN COOLER AND PREP AREAS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: 6-201.17 MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT SALES FLOOR AND TAQUERIA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: 6-202.11 MUST REPLACE BURNTOUT LIGHTS IN MEAT DISPLAY UNIT
11. Toiles11 oct. 2018

    19 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-102.11 PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION AT THIS TIME.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N)OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVÉ AUCUNE PROCEDURE POLITIQUE DE VOMOTION ET DE DIARRHEA.MUST PROVIDE ET MAINTENANT. (FONDATION PRIORITAIRE - NON CITATION ÉLIMINÉE)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16 (A)(2)OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 3LBS. COOKED RICE 51.8F IN A PLASTIC GROCERY BAG INSIDE OF PREP COOLER AND 12LBS. COOKED BEANS 65.5F IN A LARGE POT INSIDE OF WALK IN COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.COS AT THIS TIME.APPX.15LBS.$13.28.(PRIORITY 7-38-005)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED TCS READY TO EAT FOODS STORED INSIDE OF WALK IN COOLER AND MEAT DISPLAY UNIT NOT DATE MARKED THAT ARE HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF APPX.100 OR MORE RODENT DROPPINGS ON FLOOR UNDER MEAT / DELI DISPLAY UNIT,REAR STORAGE AREA UNDER FOOD STORAGE PALLETS,PAPER GOOD STORAGE AREA UNDER SHELVING UNITS,ELECTRICAL STORAGE AREA ALONG WALL BASES AND LOWER SHELVING UNIT,ON SALES FLOOR IN BETWEEN SODA DISPLAY AND ON BACK ON SHELF AT END CAPS OF SODA,UNDER ALL DISPLAY UNITS ON SALES FLOOR.ALSO A DEAD RODENT ON FLOOR UNDER DISPLAY SHELF OF CLEANING PRODUCTS.MUST REMOVE DROPPINGS AND DEAD RODENT,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPEARTOR TO SERVICE PREMISES ON OR AFTER 10/11/18.(PRIORITY FOUNDATION 7-38-020A)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED AN APPX. "1/2-3/4" GAP IN FRONT ENTRY DOOR ALONG RIGHT LOWER SIDE,EXIT DOOR ALONG BOTTOM AND REAR DELIVERY DOOR IN CENTER OF DOUBLE DOOR.MUST MAKE DOORS TIGHT FITTING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.17 MUST APPLY A SEALANT OR PAINT PEELING PAINT ON WOOD AND RAW WOOD SHELVING UNITS IN MEAT WALK IN COOLER,PAPER GOODS STORAGE AREA,BEER WALK IN COOLER,REAR PREP AREA COUNTER TOP.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 MUST REMOVE RUST FROM REAR PREP TABLE LOWER SHELF AND SHELVING UNITS AND FOIL FROM LOWER SHELF OF STEAM TABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-102.11 MUST ELIMINATE GRAOCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,BROKEN AND MISSING SINK STOPPERS AT 3- COMPARTMENT SINKS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 MUST CLEAN FOOD DEBRIS BUILD UP IN FRYER CABINET,OVEN AND GRILL ,WINDOW SILLS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE.MUST PROVIDE AND INSTALL TO BE LOCATED AND SERVICED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 MUST GROUT FLOOR IN REAR PREP AREA.MUST REMOVE PEELING PAINT AND MAKE SMOOTH AND EASILY CLEANABLE ON FLOORS IN MEAT ,PRODUCE WALK IN COOLER AND PREP AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN ALL WALK IN COOLERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17 MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT SALES FLOOR AND TAQUERIA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 MUST REPLACE BURNTOUT LIGHTS IN MEAT DISPLAY UNIT.
12. Réinspection des toiles28 juill. 2017

    0 infraction

13. Toiles20 juill. 2017

    5 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOUND ICE MACHINE WITH BUILD UP OF BROWN SLIMY SUBSTANCE AT FRONT AREA OF MACHINE AND AT ICE CHUTE. INTERIOR OF ICE MACHINE WHERE ICE IS FORMED HAS BUILD UP OF BLACK SLICY SUBSTANCE. ALL SLIMY SUBSTANCE IS LEAKING ONTO ICE FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO REMOVE ALL ICE, CLEAN AND SANITIZE MACHINE. SERIOUS VIOLATION 7-38-005(A)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE BOTTOM OF STEAM TABLE IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. ALL AIR VENTS IN WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUID UP OF DUST. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ALL FOOD MUST BE OFF THE FLOOR 6 INCHES IN MILK COOLER. MUST CORRECT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING IN REAR OF THE STORE LEAKING DUE TO RAIN. INSTRUCTED MANGER TO CORRECT, CLEAN AND REPLACE ALL CEILING TILES. WALLS AT FRONT WINDOWS IN NEED OF CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. CORRECT AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER, NOT ON TOP OF MACHINE. CORRECT AND MAINTAIN.
14. Toiles26 août 2016

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS IN THE REAR KITCHEN AREA AND INSIDE THE WALK-IN COOLER,ALONG WALLBASE AND CORNERS AND REMOVE CARDBOARD FROM FLOOR NEAR THE COOKING STOVE IN REAR PREP AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE STAINES CEILING TILES IN REAR NEAR THE MEAT COUNTER AND CLEAN THE VENT INSIDE THE WASHROOM IN REAR OF PREMISES OF DUST BUILD-UP
15. Réinspection des toiles22 sept. 2015

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED CUTTING BOARD BEING STORED IN THE BACK OF THE 3 COMPARTMENT SINK FAUCET. INSTRUCTED TO PROPERLY STORE ALL UTENSILS TO PREVENT CONTANMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARDBOARD BEING REUSED AT THE 3 COMPARTMENT SINK. INSTRUCTED TO NOT REUSE CARDBOARD IN ORDER TO PREVENT PEST HARBORAGE. OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE AT THE FRONT FOOD PREP AREA. INSTRUCTED TO USE ONLY FOOD GRADE BAGS AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DEAD BUGS ON THE WINDOW SILL OF THE CUSTOMER DINING AREA. INSTRUCTED TO REMOVE BUGS CLEAN AND SANITIZE. OBSERVED A SLITE PINKISSH SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED LOOSE FLOOR TILES AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
16. Toiles15 sept. 2015

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 20 LIVE GNATS HARBORING ON THE END OF THE 3 COMPARTMENT SINK IN THE MEAT DELI PREP AREA. INSTRUCTED TO CONTACT PEST CONTROL AND CLEAN AND SANITIZE THE AREA OF HARBORAGE. SERIOUS VIOLATION 7-38-020.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED CUTTING BOARD BEING STORED IN THE BACK OF THE 3 COMPARTMENT SINK FAUCET. INSTRUCTED TO PROPERLY STORE ALL UTENSILS TO PREVENT CONTANMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARDBOARD BEING REUSED AT THE 3 COMPARTMENT SINK. INSTRUCTED TO NOT REUSE CARDBOARD IN ORDER TO PREVENT PEST HARBORAGE. OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE AT THE FRONT FOOD PREP AREA. INSTRUCTED TO USE ONLY FOOD GRADE BAGS AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DEAD BUGS ON THE WINDOW SILL OF THE CUSTOMER DINING AREA. INSTRUCTED TO REMOVE BUGS CLEAN AND SANITIZE. OBSERVED A SLITE PINKISSH SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED LOOSE FLOOR TILES AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
17. Toiles18 sept. 2014

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GROUT MISSING AROUND FLOOR TILES IN TAQUERIA PREP AREA. INSTD TO REPAIR SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • STAINED CEILING TILES IN FRONT DISPLAY FLOOR. REPLACE SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO GREASE INTERCEPTOR AT 3-COMPARTMENT SINK IN MEAT/DELI PREP AREA. PROVIDE SAME.
18. Toiles25 juin 2013

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE BUTCHER CASE DOORS AND MEAT GRINDER PUSHER ARE DIRTY AND DAMAGED, REPAIR OR REPLACE EQUIPMENT SO IT IS SMOOTH, SANITARY AND EASY TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE FLOOR AND BASEBOARD AREAS OF THE FRONT KITCHEN AND BEHIND THE REAR THREE COMPARTMENT SINK GREASE TRAP ARE DIRTY AND UNSANITARY, REPAIR AND CLEAN SAID AREAS SO THEY ARE SMOOTH, SANITARY AND EASY TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE CEILINGS HAVE WATER STAINED TILES AND THE WALL AND PIPE BEHIND THE BUTCHERS NORTH PREP/SINK AREA ARE DIRTY. CLEAN AND REPAIR/REPLACE UNSANITARY AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • THE LIGHT BULB IS OUT ABOVE THE FRONT PREP AREA, REPAIR LIGHTING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • A CLEAN WATER PIPE HAS A LEAK IN THE BUTCHER SHOP, REPAIR THE LEAK.
19. Toiles8 nov. 2012

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CLEAN INTERIOR PANEL OF ICE MACHINE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER EQUIPMENT IN PREP AREAS WHERE NEEDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN FAN GUARD COVERS IN WALK-IN COOLERS WHERE NEEDED TO REMOVE DUST OBSERVED. REMOVE DUST FROM VENT FAN IN WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ODOR COMING FROM FLOOR DRAIN AT THREE COMP SINK IN REAR COOKING AREA; HAVE DRAIN SERVICED.
20. Toiles16 mai 2011

    9 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLE.MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON MEAT DISPLAY UNIT,WORN DOOR GASKET ON MILK REACH IN COOLER,SIGN ON TOILET ROOM DOOR.MUST PROVIDE SINK STOPPERS AT 3- COMPARTMENT SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN STEAM TABLE,UNDER SIDES OF PREP TABLE,FAN GUARD COVERS IN MEAT WALK IN COOLER,MEAT SLICER & GRINDER,ROLLING CART.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN ALL PREP AREAS & GROUT FLOOR IN SAME AREAS.MUST CLEAN FLOOR BEHIND GREASE TRAPS AT 3- COMPARTMENT SINKS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED & STAINED CEILING TILES,WALL TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS THROUGHOUT,WORN DOOR SWEEP ON FRONT DOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.END CAPS ON LIGHT SHIELDS IN PREP AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE VENTILATION IN TOILET ROOM.MUST REPAIR OR REPLACE LEAKY FAUCETS AT ALL 3- COMPARTMENT SINKS,MISSING FILTER AT HOOD IN FRONT PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZERS & HOT HOLDING UNIT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN PAPER STORAGE AREA.
21. Réinspection des toiles21 sept. 2010

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND TAQUERIA COOKING EQUIPMENT AND BEHIND 3PART SINK IN REAR PREP AREA/KITCHEN. MUST REPLACE MISSING AND DAMAGED CEILING PANELS THRU-OUT PREMISES.
22. Toiles14 sept. 2010

    8 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES, OBSERVED FOOD HANDLER PERFORMING MULTI-TASK, BUT NOT WASHING HIS HANDS. [REMOVING BOXES, CLEANING PREP TABLES, RETURNED TO PREP AREA PUT ON GLOVES AND SERVED A CUSTOMER]. INSTRUCTED HANDS MUST BE WASHED AT EXPOSED SINK WITH WARM WATER AND SOAP AFTER ANY CONTAMINATING CONDITION. CITATION ISSUED 7-38-010[A]CRITICAL.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF INSECTS; OBSERVED OVER 15 FRUIT FLIES ON TOP OF FRUITS AND VEG. ON DISPLAY TABLE, SOME HOUSE FLIES ON MEAT CUTTING AREA ON WALLS AND EQUIPMENT, AND BOTTOM AREA OF FRONT DOOR NOT SEALED, DOOR HAS GAP. MUST CLEAN-SANITIZE AREAS AND SEAL FRONT DOOR. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; GRILL, STOVE AND CHEST FREEZER AT FRONT TAQUERIA AREA. ICE MACHINES, MEAT SLICER, GRINDER AT MEAT PREP AREA, AND DISPLAY SHELVES THRU-OUT PREMISES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL FLOORS IN REAR AREA KITCHEN AND INSIDE WALK IN COOLERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND TAQUERIA COOKING EQUIPMENT AND BEHIND 3PART SINK IN REAR PREP AREA/KITCHEN. MUST REPLACE MISSING AND DAMAGED CEILING PANELS THRU-OUT PREMISES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL RUSTY GREASE TRAP UNDER REAR PREP AREA/KITCHEN 3PART SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Tous les employés sont tenus d'utiliser des dispositifs de retenue efficaces pour retenir les cheveux. Les mangeurs de nourriture doivent porter des rétractations.
23. Toiles11 févr. 2010

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES AT FRONT KITCHEN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE RUSTY SHELVES INSIDE MEAT DISPLAY COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; GRILL, STOVE, AT FRONT KITCHEN, WASHROOM CABINET UNDER HAND BOWL, AND MEAT SLICER AT BUTCHER AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR AND SEAL MEAT WALK IN COOLER FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS THRU-OUT FRONT KITCHEN, REPLACE DAMAGED CEILING PANELS THRU-OUT, AND REPLACE BROKEN BASEBOARDS THRU-OUT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FRONT KITCHEN EXPOSED SINK FAUCET AND SAME AREA 3PART SINK PIPES. ALSO MUST SEAL RUSTY GREASE TRAP UNDER REAR KITCHEN 3PART SINK.