LA PALMA

4173 S ARCHER AVE, CHICAGO, IL 60632 · Grocery Store

17 inspections

1. Canvass17 avr. 2019

   0 infraction

2. Canvass Re-Inspection8 sept. 2017

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED CUTTING BOARDS OLD, WORN WITH DEEP GROVES, INSTRUCTED TO CLEAN AND SANITIZE/REPLACE. OBSERVED RUSTY TWO TIER CART, INSTRUCTED TO REMOVE RUST.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OB, AND THREE TIER CART NOT CLEAN,INSTRUCTED TO CLEAN AND SANITIZE, ALSO CLEAN BOTTOM STORAGE SHELVES SAME AREAS.SERVED REAR PREP TABLE IN BUTCHER AREA AND REAR PREP
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED DUSTY CEILING VENTS IN REAP PREP, FRONT WALL VENT ALSO DUSTY, INSTRUCTED TOTO CLEAN. ALSO REPLACE WATER DAMAGED CEILING TILES IN REAR PREP AREA OVER HOOD.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.
3. Canvass1 sept. 2017

   5 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OBSERVED 4 LIVE ROACHES, AND MANY DEAD ROACHES INSIDE THE BACK OF THE MICROWAVE, INSTRUCTED TO REMOVE MICROWAVE FROM STORE AND HAVE PEST CONTROL RETURN FOR SERVICE. SERIOUS VIOLATION 7-38-020.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED CUTTING BOARDS OLD, WORN WITH DEEP DARK GROOVE, INSTRUCTED TO CLEAN AND SANITIZE/REPLACE. OBSERVED RUSTY TWO TIER CART, INSTRUCTED TO REMOVE RUST.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED REAR PREP TABLE IN BUTCHER AREA AND REAR PREP, AND THREE TIER CART NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN BOTTOM STORAGE SHELVES SAME AREA'S.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED DUSTY CEILING VENTS IN REAR PREP, FRONT WALL VENT ALSO DUSTY, INSTRUCTED TO CLEAN. ALSO REPLACE WATER DAMAGED CEILING TILES IN REAR PREP AREA OVER HOOD.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.
4. Canvass Re-Inspection16 sept. 2016

   0 infraction

5. Canvass9 sept. 2016

   7 infractions

   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • FOOD NOT PROTECTED FROM CONTAMINATION DURING DISPLAY. OBSERVED A TRAY OF CHICHARRONES SITTING ON TOP OF THE MEAT COOLER UNPROTECTED FROM CONTAMINATION BY THE PUBLIC. MANAGEMENT INSTRUCTED TO STORE ALL CHICHARRONES IN THE GLASS DISPLAY CASE. SERIOUS VIOLATION 7-38-005A.
   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OBSERVED EVIDENCE OF RODENT ACTIVITY AND LIVE FRUIT FLIES, HOUSE FLIES AND MOTHS IN THE FOOD PREP AND STORAGE AREAS. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR AND STORAGE SHELVES IN THE BASEMENT FOOD PREP AND STORAGE AREAS. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. OBSERVED APPROXIMATELY 100 LIVE FRUIT FLIES IN THE BASEMENT STORAGE AREA ON THE CEILING AND STOCK. OBSERVED 10 LIVE HOUSE FLIES IN THE REAR FOOD PREP AREA AND BASEMENT STORAGE AREAS. OBSERVED 20 LIVE MOTHS IN THE BASEMENT STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, OBSERVED IMPROPER PEST CONTROL. OBSERVED RODENT POISON PELLETS PLACED ON A TRAY ON THE FLOOR IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REMOVE AND STORE ALL RODENT BAIT IN A PROPER CONTAINER. SERIOUS VIOLATION 7-38-020.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED GARBAGE BAGS AND PLASTIC GROCERY BAGS USED TO STORE FROZEN AND REFRIGERATED MEATS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGSS.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN THE FOOD STORAGE CONTAINERS, VENTILATION HOOD AND FILTERS, PREP TABLES, STORAGE SHELVES IN THE REAR FOOD PREP AREA. CLEAN THE STOVES AND GAS LINES IN THE BASEMENT FOOD PREP AREA.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN THE FLOOR IN THE BASEMENT FOOD PREP AND STORAGE AREAS ESPECIALLY ALONG THE WALLS AND UNDER EQUIPMENT. CLEAN THE FLOOR DRAINS TO ELIMINATE PEST HARBORAGE.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CLEAN THE WALLS IN THE REAR FOOD PREP AREA, AND CEILING IN THE BASEMENT. REMOVE SPIDERWEBS FROM THE WALLS OF THE BASEMENT.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • NO LIGHT SHIELDS ARE PROVIDED ON THE LIGHT FIXTURES IN THE REAR FOOD PREP AREA. MUST INSTALL.
6. Canvass Re-Inspection17 août 2015

   5 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • CUTTING BOARDS IN BUTCHER/MEAT PREP AREA NOT MAINTAINED, DEEP, DARK GROOVES, OPEN SEAMS. INSTD TO REPAIR/REPLACE SAME AND MAINTAIN ALL CUTTING BOARDS.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INTERIOR BOTTOM OF MEAT DISPLAY CASES NOT CLEAN, EXCESSIVE MEAT BLOOD, DEBRIS. CLEAN SAME. ALL SINKS IN BASEMENT NOT CLEAN. CLEAN SAME AND MAINTAIN
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • REPLACE STAINED CEILING TILES IN REAR PREP AREA 1ST FLOOR. CLEAN WALLS UNDER PREP TABLES IN BUTCHER AREA. LARGE AMOUNT OF FOAM BEING USED ALONG WALLBASE AND FLOOR IN WALK-IN COOLER. INSTD TO REMOVE FOAM AND PROVIDE PROPER WALLBASE COVING SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • STOCK ON FLOOR IN WALK-IN COOLER. ELEVATE ALL STOCK 6 INCHES.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER REQUIREMENTS, LOBS/RECORDS.
7. Canvass10 août 2015

   7 infractions

   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • FOOD NOT PROTECTED DURING STORAGE. OBSERVED LARGE UNCOVERED CONTAINERS OF RAW BEEF STORED ON SHELF IMMEDIATELY ABOVE PACKAGES OF DELI MEATS, READY-TO EAT HAM AND CHEESE. INSTD TO STORE RAW FOOD AND READY TO EAT FOODS PROPERLY TO PROTECT FROM POSSIBLE CONTAMINATION. CITATION ISSUED 7-38-005A SERIOUS.
   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OVER 50 MICE DROPPINGS NOTED SCATTERED ALONG WALLBASE BEHIND LARGE COOLERS AND IN STORAGE ROOM. REAR DOOR NOT RODENT PROOF, THRESHOLD BENT, NOT TIGHT FITTING AND APPROX 1/4 GAP NOTED AT BOTTOM OF DOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN ALL AFFECTED AREAS AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • CUTTING BOARDS IN BUTCHER/MEAT PREP AREA NOT MAINTAINED, DEEP, DARK GROOVES, OPEN SEAMS. INSTD TO REPAIR/REPLACE SAME AND MAINTAIN ALL CUTTING BOARDS.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INTERIOR BOTTOM OF MEAT DISPLAY CASES NOT CLEAN, EXCESSIVE MEAT BLOOD, DEBRIS. CLEAN SAME. ALL SINKS IN BASEMENT NOT CLEAN. CLEAN SAME AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • REPLACE STAINED CEILING TILES IN REAR PREP AREA 1ST FLOOR. CLEAN WALLS UNDER PREP TABLES IN BUTCHER AREA. LARGE AMOUNT OF FOAM BEING USED ALONG WALLBASE AND FLOOR IN WALK-IN COOLER. INSTD TO REMOVE FOAM AND PROVIDE PROPER WALLBASE COVING SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • STOCK ON FLOOR IN WALK-IN COOLER. ELEVATE ALL STOCK 6 INCHES.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER REQUIREMENTS, LOBS/RECORDS.
8. Canvass Re-Inspection2 juill. 2014

   7 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED RAW WOOD HOLDERS USED TO HOLD WRAP FOR MEAT IN BUTCHER AREA. HOLDERS ARE VERY DIRTY. RAW WOOD CAN NOT BE USED AS HOLDERS AND SURFACE OF HOLDERS NEED TO BE SMOOTH AND EASILY CLEANABLE. HOLDERS NEED TO BE MAINTAINED.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED EXTERIOR OF BUTCHER COOLERS DOORS, HANDLES, AND IN CORNERS VERY UNCLEAN WITH ACCUMULATION OF OLD FOOD AND GRIME. CLEAN, SANITIZE AND MAINTAIN ALL EXTERIOR OF COOLERS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED HOLE IN FLOOR OF LADIES WASHROOM. REPAIR FLOOR AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED WALLS OF BUTCHER AREA UNCLEAN WITH JUICES OF MEAT AND FOOD DEBIS BEHIND SLICER AND MEAT SAWS. CLEAN, SANITIZE AND MAINTIAN ALL WALLS.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED 3 COMPARTMENT SINK IN KITCHEN WITH LEAK. REPAIR 3 COMPARTMENT SINK AND MAINTAIN.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • OBSERVED NO THERMOMETERS IN REACH IN COOLERS ACCESSIBLE TO PUBLIC. ALL COOLERS MUST HAVE EASILY READABLE THERMOMETERS.
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • OBSERVED SOILED CLOTHS USED IN BUTCHER AREA. SANITIZER BUCKETS NEED TO BE UTILIZED IN BUTCHER AREA, REAR KITCHEN AND BASEMENT PREP AREA. ALL CLOTHS NEED TO BE STORED IN SANITIZER WHEN NOT IN USE.
9. Canvass24 juin 2014

   16 infractions

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
     • WALK IN FREEZER NOT MAINTAINING 0 F FREEZER FOUND AT 28 F. PRODUCT WITHIN FREEZER THAWED INCLUDING: SAUSAGE, PIZZA, FROZEN DINNERS RANGINE FROM 28.1-30.9 F. FREEZER MUST MAINTIAN 0F THROUGHOUT FREEZER AND ALL PRODUCT WITHIN SHALL BE KEPT FROZEN. CRITICAL VIOLATION 7-38-005 (A)
   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • REAR DOOR IS NOT TIGHT FITTING WITH 1/4 INCH GAPS ON SIDES. APPROXIMATELY 10 FLIES WERE SEEN THROUGHOUT MEAT COUNTER AREA, KITCHEN AND BASEMENT FOOD PREP AREA. REAR DOOR MUST BE TIGHT FILLTING WITH NO GAPS OR LIGHT VISIBLE TO DETER FLIES FROM ETERING. SERIOUS VIOLATION 7-38-020
   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
     • OBSERVED MINOR VIOLATIONS FROM 4/10/13 INSPECTION #1326881 NOT CORRECTED #32 REMOVE RUST FROM SHELVES INSIDE WALK IN COOLER ALSO MUST REPLACE CUTTING BOARDS IN REAR PREP AREA WITH OPEN SEAMS. #36 MUST PROVIDE LIGHT SHEILDS COVER FOR KITCHEN PREP AREA IN BASEMENT. MUST PROVIDE LIGHT SHEILD COVERS INSIDE MEAT COUNTER AND PRODUCE DISPLAY COUNTER. SERIOU VIOLATION 7-42-090
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED TABLE IN BASEMENT KITCHEN CONTAINING RUST. REMOVE RUST AND RESTORE TO A SMOOTH EASILY CLEANBALE SURFACE.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED RAW WOOD USED THROUGHOUT REAR KITCHEN, BASEMENT DRY STORAGE AND WALK IN PRODUCE COOLER SHELVES. ALL RAW WOOD MUST BE PAINTED OR SEALED IN ORDER TO BE NON POROUS, SMOOTH AND EASILY CLEANABLE. MAINTAIN ALL WOOD.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED RAW WOOD HOLDERS USED TO HOLD WRAP FOR MEAT IN BUTCHER AREA. HOLDERS ARE VERY DIRTY. RAW WOOD CAN NOT BE USED AS HOLDERS AND SURFACE OF HOLDERS NEED TO BE SMOOTH AND EASILY CLEANABLE. HOLDERS NEED TO BE MAINTAINED.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED BOTTOM OF BUTCHER COOLERS WITH BUILDUP OF MEAT JUICE AND MEAT THAT HAS FALLEN THROUGH RACKS. REMOVE RACKS AND CLEAN ALL MEAT COOLERS THOROUGHLY. MAINTAIN MEAT COOLERS IN A SANITARY CONDITION AT ALL TIMES.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED EXTERIOR OF BUTCHER COOLERS DOORS, HANDLES, AND IN CORNERS VERY UNCLEAN WITH ACCUMULATION OF OLD FOOD AND GRIME. CLEAN, SANITIZE AND MAINTAIN ALL EXTERIOR OF COOLERS.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED PIPES ALONG WALLS IN BASEMENT FOOD PREP AREA COVERED IN GREASE AND DIRT. CLEAN AND SANITIZE PIPES. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTIAN IN A SANITIARY CONDITION.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED REAR EXPOSED HAND SINK, 3 COMPARTMENT SINK IN BASEMENT VERY UNCELAN WITH GREASE BUILD UP. CLEAN, SANITIZE AND MAINTIAN SINKS IN A CLEAN AND SANITIARY CONDITION.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED SOILED CARDBOARD USED TO LINE FLOOR. REMOVE SOILED CARDBOARD. CARDBOARD MUST NOT BE USED TO LINE FLOOR.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED HOLE IN FLOOR OF LADIES WASHROOM. REPAIR FLOOR AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED WALLS OF BUTCHER AREA UNCLEAN WITH JUICES OF MEAT AND FOOD DEBIS BEHIND SLICER AND MEAT SAWS. CLEAN, SANITIZE AND MAINTIAN ALL WALLS.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED 3 COMPARTMENT SINK IN KITCHEN WITH LEAK. REPAIR 3 COMPARTMENT SINK AND MAINTAIN.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • OBSERVED NO THERMOMETERS IN REACH IN COOLERS ACCESSIBLE TO PUBLIC. ALL COOLERS MUST HAVE EASILY READABLE THERMOMETERS.
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • OBSERVED SOILED CLOTHS USED IN BUTCHER AREA. SANITIZER BUCKETS NEED TO BE UTILIZED IN BUTCHER AREA, REAR KITCHEN AND BASEMENT PREP AREA. ALL CLOTHS NEED TO BE STORED IN SANITIZER WHEN NOT IN USE.
10. Canvass10 avr. 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE RUST FROM SHELVES INSIDE WALK-IN COOLER AND EXTERIOR DOOR OF WALK-IN COOLER IN REAR ALSO MUST REPLACE CUTTING BOARDS IN REAR PREP AREA HAS OPEN SEAMS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN FILTERS ABOVE STOVE IN REAR PREP AREA HAS GREASE BUILD-UP,MUST DEFROST MEAT COUNTER HAS SOME ICE BUILD-UP AND CLEAN DISPLAY SHELVES INSIDE WALK-IN COOLER IN REAR HAS MEAT JUICES AND FOOD DEBRIS ON SHELVES
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALL IN REAR PREP AREA OF FOOD DEBRIS NEAR PREP TABLE
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD COVER FOR BULB AT KITCHEN PREP AREA IN BASEMENT AND LIGHT SHIELD COVERS INSIDE MEAT COUNTER AND PRODUCE DISPLAY COOLER
11. Canvass27 déc. 2012

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • THE LARGE STANDING ICE MACHINE HAS BLACK SUBSTANCE,RUST AND LIME BUILDUPIN THE INTERIOR OF THE UNIT. SERIOUS CITATION GIVEN 7-38-005(A) INSTRUCTED TO REMOVE THE ICE, CLEAN AND SANITIZE THE ICE MACHINE.THE MANAGER AND EMPLOYEE REMOVED THE ICE AND CLEANED THE MACHINE DURING INSPECTION CDI.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE THE WORN DOOR GASKETS ON WALK IN COOLER DOORS,DAMAGED CUTTING BOARDS. MUST REMOVE RUST FROM BOTH GREASE TRAPS OF 3- COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE MEAT SLICER AND BAN SAW,STORAGE SHELVES IN REAR, MICROWAVE, PREP TABLES THRU-OUT AND THE 3-COMPARTMENT SINK IN THE BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR PREP AREA & SALES FLOOR,DAMAGED WALLS IN BASEMENT & 1ST FL.PREP AREA.
12. Canvass Re-Inspection16 nov. 2011

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • BAN SAW, MEAT SLICER, INTERIOR OF MEAT AND DELI CASES INCLUDING RUBBER GASKETS, AND DOORS, STORAGE SHELVES IN REAR, MICROWAVE, PREP TABLES THRU-OUT NOT CLEAN, DEBRIS BUILD-UP. CLEAN AND MAINTAIN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MEAT WALK-IN COOLER DOOR IN POOR REPAIR, WORN, RUSTY, BUCKLING SURFACES. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
13. Canvass4 nov. 2011

    6 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT RUNNING WATER UNDER CITY PRESSURE. INSTD TO PROVIDE SAME AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL. HOT WATER PROVIDED BY END OF INSPECTION, OWNER ADJUSTED HOT WATER THERMOSTAT.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MICE DROPPINGS NOTED IN REAR (OVER 30) IN REAR STORAGE AREA, IN BASEMENT ALONG WALLBASE, AND IN LIQUOR STORAGE ROOM. ALSO LIVE ROACHES OBSERVED NEXT TO MOTOR OF REACH-IN COOLER AND IN BASEMENT STORAGE AREA. REAR DOOR NOT RODENT PROOF, APPROX 1/2 GAP AT SIDE OF DOOR. INSTD TO RODENT PROOF SAME, SO AS TO BE TIGHT-FITTING AND NO DAYLIGHT TO BE SEEN. CITATION ISSUED 7-38-020 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • IMPROPER CONTAINERS BEING USED TO STORE MULTI-USE UTENSILS. INSTD TO PROVIDE PROPERLY CONSTRUCTED STORAGE CONTAINERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • UNCLEAN KNIVES IN MEAT PROCESSING AREA. INSTD TO CLEAN SAME. BAN SAW, MEAT SLICER, INTERIOR OF MEAT AND DELI CASES INCLUDING RUBBER GASKETS, AND DOORS, STORAGE SHELVES IN REAR, MICROWAVE, PREP TABLES, 3-COMPARTMENT SINK IN BASEMENT THRU-OUT NOT CLEAN, DEBRIS BUILD-UP. CLEAN AND MAINTAIN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STOCK ON FLOOR AND AGAINST WALL. INSTD TO ELEVATE 6 INCHES AND AWAY FROM WALL. FLOOR ALONG WALLBASE NEEDS DETAILED CLEANING THRU-OUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOLES NOTED IN VARIOUS AREAS AROUND PIPING IN CEILING AND IN WALLS. INSTD TO SEAL ALL HOLES. MEAT WALK-IN COOLER DOOR IN POOR REPAIR, WORN, RUSTY, BUCKLING SURFACES. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
14. Réinspection de la plainte22 févr. 2011

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE ADEQUATE LIGHTING & SHIELDS IN 1ST FL. MEAT PROCESSING & REAR PREP AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EXTREME CLUTTER THRU-OUT. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA. MUST REMOVE CLUTTER FROM ADDITIONAL HAND SINK IN WOMEN'S TOILET ROOM.
15. Short Form Complaint10 févr. 2011

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED MICE DROPPINGS IN VARIOUS AREAS ALONG WALLBASE (OVER 30). ALSO REAR DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP ALONG SIDE OF DOOR. INSTD TO ELIMINATE DROPPINGS, CLEAN ALL AFFECTED AREAS AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING AND NO DAYLIGHT TO BE SEEN. CITATION ISSUED 7-38-020 SERIOUS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE ADEQUATE LIGHTING & SHIELDS IN 1ST FL. MEAT PROCESSING & REAR PREP AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EXTREME CLUTTER THRU-OUT. INSTD TO REMOVE ANY UNNECESSARY ARTICLESS AND ORGANIZE AREA. MUST REMOVE CLUTTER FROM ADDITIONAL HAND SINK IN WOMEN'S TOILET ROOM.
16. Canvass Re-Inspection15 déc. 2010

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE ADEQUATE LIGHTING & SHIELDS IN 1ST FL. MEAT PROCESSING & REAR PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE CLUTTER FROM REAR BASEMENT STORAGE AREA.
17. Canvass2 déc. 2010

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF LIVE & DEAD ROACHES & WATER BUGS MORE THAN 10.LIVE FRUIT FLIES & HOUSE FLIES MORE THAN 15 .MOUSE DROPPINGS MORE THAN 75 SCATTERED IN VARIOUS AREAS REAR PREP AREA ,ON ROLLING CARTS,BEHIND & UNDER DISPLAY SHELF BEHIND SERVICE COUNTER,BEER STORAGE NEAR SERVICE COUNTER,HOT WATER TANK ROOM,BASEMENT REAR STORAGE,PAPER TOWEL STORAGE IN BASEMENT,STORAGE PUMP ROOM,FRONT & REAR DOORS NOT TIGHT FITTING,OPEN BAIT ON FLOORS UNDER LIQOUR STORAGE AT SERVICE COUNTER,HOT WATER TANK ROOM.2 DEAD MICE ON GLUE BOARD NEAR PAPER TOWEL STORAGE.NO PEST CONTROL LOG BOOK ON SITE.MUST REMOVE DROPPING,DEAD MICE,ROACHES & WATER BUGS,OPEN BAIT.CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/2/10.PROVIDE A PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.KNIVES FROM IN BETWEEN EQUIPMENT.STORE CLEAN UTENSILS IN PROPER MANNER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING WALK IN FREEZER DOOR,WORN DOOR GASKET ON WALK IN COOLER DOOR,DAMAGED CUTTING BOARDS,DAMAGED & EXPOSED WOOD TRIM IN WALK IN COOLER.MUST PROVIDE A SPLASH GUARD BETWEEN 3- COMPARTMENT SINK & MOP SINK IN BASEMENT.MUST REMOVE RUST FROM BOTH GREASE TRAPS OF 3- COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN PREP TABLES,MEAT DISPLAY UNIT,CUBER,GRINDER,STOVE,ALL USED & UNUSED EQUIPMENT,SHELVING UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FOOD DEBRI FROM FLOORS THROUGHOUT INCLUDING WALK IN COOLERS & FREEZER.MUST REPAIR BROKEN CONCRETE FLOOR IN WALK IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR PREP AREA & SALES FLOOR,DAMAGED WALLS IN BASEMENT & 1ST FL.PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE ADEQUATE LIGHTING & SHIELDS IN 1ST FL. MEAT PROCESSING & REAR PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE DRAIN LINE IN MEAT DISPLAY UNIT.NO COOKING AT THIS TIME IN REAR PREP BUT HAND SINK NOT ASSESSIBLE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE CLUTTER FROM ADDITIONAL HAND SINK IN WOMEN'S TOILET ROOM.