LA QUEBRADA #5

3816-3818 W 63RD ST, CHICAGO, IL 60629 · Restaurant

17 inspections

Canvass9 févr. 2026
4 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED BUILD UP OF WHITE SUBSTANCE ON INTERIOR OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED BUILD UP IN GASKETS OF COLD HOLD UNITS ON HOT LINE PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED HANDSINK IN REAR AREA NEAR DISH MACHINE WITH LEAK AT BOTTOM AND SLOW DRAIN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED CEILING TILES IN HALL AREA NEAR RESTROOMS, IN RESTROOMS, AND IN REAR DISH AREA NEAR THREE COMPARTMENT SINK WITH WATER DAMAGE. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
Canvass3 janv. 2025
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - COUNTER UNDER MICROWAVE NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
- 58. ALLERGEN TRAINING AS REQUIRED
  - EXPIRED ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
Canvass Re-Inspection2 avr. 2024
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-501.11: DOOR GASKETS ON WALK IN FREEZER TORN. INSTD TO REPAIR AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-601.11(C): NOTED GREASE DEBRIS AND BUILD UP UNDERNEATH FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 6-501.14: NOTED HOOD IN KITCHEN WITH BUILD UP OF DUST AND GREASE DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Canvass19 mars 2024
10 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NOTED OBSTRUCTED HANDWASHING SINKS IN FRONT PREP AREA AND IN REAR PREP AREA (BLOCKED BY ROLLING CART AND EQUIPMENT IN BASIN OF SINK) INSTRUCTED TO REMOVE OBSTRUCTIONS AND MAINTAIN CLEAR PATH FOR ACCESSIBILITY. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NOTED NO HAND DRYING PROVISION AT FRONT HAND WASHING SINK. PAPER TOWELS PROVIDED DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES SEE ABOVE FOR CITATION ISSUED 7-38-030 (C) PRIORITY FOUNDATION.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - NOTED INTERIOR PAENL OF ICE MACHINE NOT CLEAN, DEBRIS ACCUMULATION. INSTRUCTED TO CLEAN AND MAINATIN.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS CAN BE ORDERED RAW AND/OR UNDER COOKED TO ORDER (STEAK, EGGS, CEVICHE) MARKING WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - NOTED APPROX. 70 MICE DROPPINGS ON FLOOR ALONG WALLBASE AND IN CORNERS. IN FRONT BAR AREA, REAR FOOD PREP AREA, AND BACK STORAGE.INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020 (A) CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - NOTED FRAYED TOWEL COVERING MASA AT TORTILLA STATION. INSTRUCTED MANAGER TO USE PLASTIC WRAP TO COVER FOOD WHILE NOT IN USE TO PREVENT CONTAMINATION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - DOOR GASKETS ON WALK IN FREEZER TORN. INSTD TO REPAIR AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - NOTED WORN CUTTING BOARD IN KITCHEN. INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH AND CLEANABLE SURFACE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - NOTED GREASE DEBRIS AND BUILD UP UNDERNEATH FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - NOTED HOOD IN KITCHEN WITH BUILD UP OF DUST AND GREASE DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Canvass16 oct. 2023
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - HANDWASH SIGNAGE IS MISSING IN THE WEST MENS RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
Canvass Re-Inspection17 juin 2022
5 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED FOOD CONTAINERS NOT LABELED IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL CONTAINERS WITH COMMON NAME OF FOOD
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED DAMAGED DOOR GASKET ON WALK-IN FREEZER DOOR. INSTRUCTED MANAGER TO REPAIR
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAKING DRAINPIPE UNDER HANDWASHING SINK WEST WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED STAINED CEILING TILES IN HALLWAY NEAR EAST WASHROOMS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
Canvass Re-Inspection7 juin 2022
12 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, DISHWASHING AND BAR AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SNKS USED BY EMPLOYEES.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - OBSERVED NO DISCLOSURE AND REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER ON MENU. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED FOOD CONTAINERS NOT LABELED IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL CONTAINERS WITH COMMON NAME OF FOOD
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED DAMAGED DOOR GASKET ON WALK-IN FREEZER DOOR. INSTRUCTED MANAGER TO REPAIR.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES AND PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAKING DRAINPIPE UNDER HANDWASHING SINK WEST WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED RECEPTACLE IN WEST WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED STAINED CEILING TILES IN HALLWAY NEAR EAST WASHROOMS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED INADEQUATE LIGHTING IN WOMEN EAST WASHROOM. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHITNG IN WASHROOM AND MAINTAIN.
Canvass27 mai 2022
13 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, DISHWASHING AND BAR AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SNKS USED BY EMPLOYEES.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - OBSERVED NO DISCLOSURE AND REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER ON MENU. PRIORITY FOUNDATION 7-38-005
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED FOOD CONTAINERS NOT LABELED IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL CONTAINERS WITH COMMON NAME OF FOOD
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR BEHIND REACH-IN COOLER, ICE MACHINE AND 3-COMPARTMENT SINK IN BAR AREA, ALONG WALLS AND CORNERS IN REAR WEST POP STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED DAMAGED DOOR GASKET ON WALK-IN FREEZER DOOR. INSTRUCTED MANAGER TO REPAIR.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES AND PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAKING DRAINPIPE UNDER HANDWASHING SINK WEST WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED RECEPTACLE IN WEST WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED STAINED CEILING TILES IN HALLWAY NEAR EAST WASHROOMS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED INADEQUATE LIGHTING IN WOMEN EAST WASHROOM. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHITNG IN WASHROOM AND MAINTAIN.
Canvass27 janv. 2021
6 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - ALL BULK FOOD ITEMS MUST BE PROPERLY IDENTIFIED. CORRECT AND MAINTAIN.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED A CLEAN SANITIZING SOLUTION. CORRECT AND MAINTAIN.
- 43. IN-USE UTENSILS: PROPERLY STORED
  - ALL UTENSILS MUST BE STORED IN A CLEAN SANITIZED LOCATION AT ALL TIMES. CORRECT AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS THROUGHOUT REAR AND SIDE PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - ALLERGEN TRAINING CERTIFICATE NEEDED BY ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS. CORRECT AND MAINTAIN.
Canvass14 août 2020
3 infractions
- 23. PROPER DATE MARKING AND DISPOSITION
  - VARIETY OF REFRIGERATED READY TO EAT TCS FOODS (COOKED BEANS, COOKED BEEF, COOKED PORK, ETC) NOT PROPERLY LABELED/DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. APPROX 20LBS $100 VALUE DISCARDED AND DENATURED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - ALL CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN.
- 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
  - OBSERVED MALE FOOD HANDLER NOT WEARING A MASK. INSTD TO WEAR A MASK FOR THE DURATION OF A SHIFT.
Canvass23 mai 2019
18 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN TCS FOOD (BEEF 149.6F)PREPARED AND SERVED. A CERITIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS WITH SANITIZING RINSE AT 0 PPM. INSTRUCTED TO REPAIR DISH MACHINE AND MAINTAIN SANITIZING RINSE AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTIION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-025
- 23. PROPER DATE MARKING AND DISPOSITION
  - OBSERVED READY TO EAT REFRIGERATED TCS FOOD NOT LABELED AND DATED IN WALK-IN COOLER. INSTRUCTED TO LABEL AND DATE ALL READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE POSTED ON MENU. INSTRUCTED MANAGER TO POST CONSUMER ADVISORY AND DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP/STORAGE AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED 1/4" GAP ON BOTTOM OF EXIT DOOR NEAR ICE MACHINE. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED DOOR GASKET DAMAGED ON PREP COOLER. INSTRUCTED TO REPAIR DOOR GASKET AND MAINTAIN. OBSERVED ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED FOOD DEBRIS AND SPILLS INSIDE PREP COOLER IN FRONT PREP AREA. INSTRUCTED TO CLEAN PREP COOLERS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DUST BUILDUP ON CEILING VENTS IN REAR PREP/DISH WASHING AREA, FOOD DEBRIS ON ROLLING CARTS AND EXCESS WATER ON FLOOR NEAR ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DAMAGED FLOOR TILES IN HALLWAY NEAR EAST WASHROOMS, DAMAGED WALL TILES BEHIND 3-COMPARTMENT SINK AND STAINED CEILING TILES IN REAR PREP/DISH WASHING AREAS. INSTRUCTED TO REPLACE DAMAGED TILES AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED MISSING AND DAMAGED LIGHT SHIELDS IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED TO REPLACE LIGHT SHIELDS AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGENT TRAINING.
Canvass5 sept. 2017
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED A KNIFE STORED BETWEEN TWO COOLERS, INSTRUCTED TO CLEAN AND SANITIZE, ALSO PROVIDE A KNIFE RACK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE #10 CAN OPENER, PREP TABLES, AND CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED THE FRONT PREP AREA FLOOR NOT CLEAN,INSTRUCTED TO CLEAN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED THE LIGHT SHIELD IN PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN.
- 39. LINEN: CLEAN AND SOILED PROPERLY STORED
  - OBSERVED WIPING CLOTH IMPROPERLY STORED ON TOP OF COUNTER, INSTRUCTED TO STORE IN 100 PPM OF CHLORING SANITIZER.
Canvass24 oct. 2016
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - RUBBER GASKET AND HEAT SENSOR NEEDED ON WALK IN FREEZER DOOR TO ELIMINATE ALL ICE AND MOLD BUILD UP. MUST CLEAN AND CORRECT.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE AND DUST. CLEAN ALL SIDES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS THROUGH OUT IN NEED OF CLEANING BEHIND ALL COOKING EQUIPMEMT, AND BEHIND REACH IN COOLER AT FRONT BAR AREA. FLOOR IN ICE MACHINE AREA IN NEED OF REPAIR. TILES NEED TO BE REPLACED OR FLOOR MATERIAL CHANGED. CORRECT AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALLS IN MAIN PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - LEAK AT FAUCET AT 3 COMPARTMENT BAR SINK IN PRIVATE DINING AREA. MUST CORRECT AND MAINTAIN.
Canvass4 mars 2016
4 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  - FOUND 0 PPM OF SANITIZER IN LOW TEMP DISH MACHINE. MACHINE BEING TAGGED HELD FOR INSPECTION AT THIS TIME. MACHINE MAY NOT BE USED UNTIK CORRECTED AND REINSPECTED BY CDPH. CRITICAL VIOLATION 7-38-030 ECOLAB ARRIVED ON SITE MACHINE IS NOW AT 100PPM MAY NOW USE THE MACHINE
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS THROUGH OUT PREP AREA TO REMOVE FOOD SPILL. MUST CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALLS BEHIND COOKING EQUIMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - 3 COMPARTMENT BAR SINK HAS LEAK AT FAUCET. MUST CORRECT AND MAINTAIN.
Canvass30 mars 2015
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED RUSTY STORAGE TABLE IN REAR STORAGE AREA, INSTRUCTED TO REMOVE RUST, OR REPLACE TABLE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE FOLLOWING NOT CLEAN CUTTING BOARDS IN COOKING/PREP AREA, AND REAR PREP AREA #10 CAN OPENER, INSTRUCTED TO CLEAN AND SANITIZE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED REAR FLOORS IN PREP/COOKING AREA, AND REAR DISH ROOM NOT CLEAN, INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT/STORAGE.
- 45. FOOD HANDLER REQUIREMENTS MET
  - OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
License Re-Inspection18 avr. 2014
0 infraction
License8 avr. 2014
11 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - NO EXPOSED HAND SINK IN THE DISHMACHINE ROOM. VIOLATION 7-38-030 INSTRUCTED TO PROVIED EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  - NO HAND DRYING DEVICE AT THE EXPOSED HAND SINK IN THE BAR AREA. INSTRUCTED TO PROVIED. CRITICAL VIOLATION 7-38-030
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - JUICE MACHINE POSITIONED OUT IN THE OPEN IN DINING ROOM. MUST PROVIDE SEPERATION BETWEEN CUSTOMER AREA AND JUICE MACHINE. SERIOUS VIOLATION 7-38-005(A).
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - LABEL THE BULK FOOD CONTAINERS LOCATED IN THE REAR STORE ROOM WITH CONTENTS NAME.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - NEED TO PROVIDE FOOD GRADE BAGS FOR THE FOOD STORED IN THE WALK-IN COOLER AND WALK-IN FREEZER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - THE FOLLOWING NOT CLEAN:- HOOD, FILTERS,COOKING EQUIPMENT,MICROWAVE AND THE FIRE SUPRESSION PIPES UNDERNEATH THE HOOD. MUST CLEAN ALL.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT, HAS GREASE BUILDUP ON IT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SPLASHED FOOD DEBRIS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - ABOVE THE BAR NEED TO PROVIED SHATTER RESISTANT LIGHT BULBS OR LIGHT SHIELDS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - THE UTILITY/MOP SINK,ICE MACHINE AND THE COFFEE MAKER HAS NO BACK FLOW PROVENTER ON THEM. INSTRUCTED TO PROVIDE TO ALL THREE MACHINES.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - FOOD (DRINK) NOT ELEVATED IN LIQUOR STORAGE ROOM. MUST PROVIDE ADDITIONAL RAISED SHELVING TO KEEP PRODUCT 6" OFF FLOOR.