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LADY DI'S BAKERY

4356 W FORD CITY DR, CHICAGO, IL 60652 · Bakery

8 inspections

  1. Short Form Complaint

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER TO MONITOR TCS FOODS,( EGGS). MUST PROVIDE. PRIORITY FOUNDATION
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO SCREEN ON OPEN REAR DOOR. INSTRUCTED MANAGER TO INSTALL 16-MESH SCREEN TO PREVENT INSECT ENTRY
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT AT SINKS. HOT WATER TEMPERATURE 86.0F. OWNER OBSERVED HOT WATER TANK WAS OUT. HOT WATER TANK WAS RELIT AND HOT WATER WAS RESTORED ON SITE AT ALL SINKS. -COS. PRIORITY.PRIORITY VIOLATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED LIGHT SHIELDS AND CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN/REPLACE AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED OVER HEAD VENTILATION HOOD ABOVE OVENS NOT WORKING. INSTRUCTED TO REPAIR.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES SHALL PROVIDE FOOD HANDLER TRAINING
  2. Canvass

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER TO MONITOR TCS FOODS,( EGGS). MUST PROVIDE. PRIORITY FOUNDATION
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO SCREEN ON OPEN REAR DOOR. INSTRUCTED MANAGER TO INSTALL 16-MESH SCREEN TO PREVENT INSECT ENTRY
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED LIGHT SHIELDS AND CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN/REPLACE AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED OVER HEAD VENTILATION HOOD ABOVE OVENS NOT WORKING. INSTRUCTED TO REPAIR.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES SHALL PROVIDE FOOD HANDLER TRAINING
  3. Canvass

    14 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO SCREEN ON OPEN REAR DOOR. INSTRUCTED MANAGER TO INSTALL 16-MESH SCREEN TO PREVENT INSECT ENTRY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED PERSONAL FOOD ITEMS STORED IN SAME COOLER AS FOOD ITEMS USED FOR RETAIL SALE. INSTRUCTED MANAGER TO PROVIDE SEPARATE COOLER FOR PERSONAL FOOD ITEMS.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CEILING LEAK INSIDE REAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BLACK RESIDUE ON INTERIOR SURFACES OF WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED LIGHT SHIELDS AND CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN/REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED INADEQUATE LIGHTING IN MEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DAMAGED LIGHT SHEILD ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES SHALL PROVIDE FOOD HANDLER TRAINING.
  4. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILES, AND KITCHEN CEILING AND WALLS NEED CLEANING.
  5. Canvass

    0 infraction

  6. Canvass Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOUR ON THE FLOOR OF THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE HOT AND COLD WATER KNOBS LEAKING AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN ALL PLUMBING.
  7. Canvass

    3 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • OBSERVED NO RUNING HOT WATER AT THE CUSTOMER RESTROOM WASHBOWL. INSTRUCTED TO PROVIDE RUNNING HOT WATER AT THE CUSTOMER RESTROOM WASHBOWL. SERIOUS VIOLATION 7-38-030
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOUR ON THE FLOOR OF THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE HOT AND COLD WATER KNOBS LEAKING AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN ALL PLUMBING.
  8. License

    0 infraction