LARSEN BROTHERS DANISH BAKERY

8000 24TH AVE NW, SEATTLE, WA 98117 · Restaurant (Seating 13-50)

40 inspections

1. Consultation/Education - Field19 nov. 2025

   0 infraction

2. Routine Inspection/Field Review5 mars 2025

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
3. Consultation/Education - Field28 août 2024

   0 infraction

4. Routine Inspection/Field Review14 févr. 2024

   0 infraction

5. Routine Inspection/Field Review27 juin 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Consultation/Education - Field10 mars 2023

   0 infraction

7. Routine Inspection/Field Review15 mars 2022

   0 infraction

8. Routine Inspection/Field Review29 sept. 2021

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
9. Consultation/Education - Field15 sept. 2021

   0 infraction

10. Routine Inspection/Field Review22 janv. 2020

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Routine Inspection/Field Review15 févr. 2019

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
12. Consultation/Education - Field20 avr. 2018

    0 infraction

13. Routine Inspection/Field Review28 avr. 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field Review27 déc. 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
15. Consultation/Education - Field9 juin 2016

    0 infraction

16. Routine Inspection/Field Review23 janv. 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
17. Consultation/Education - Field23 mai 2014

    0 infraction

18. Routine Inspection/Field Review29 janv. 2014

    0 infraction

19. Routine Inspection/Field Review27 sept. 2013

    0 infraction

20. Consultation/Education - Field25 juin 2013

    0 infraction

21. Routine Inspection/Field Review2 janv. 2013

    3 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
22. Consultation/Education - Field3 juill. 2012

    0 infraction

23. Routine Inspection/Field Review6 févr. 2012

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review11 oct. 2011

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - Field24 mars 2011

    0 infraction

26. Routine Inspection/Field Review14 févr. 2011

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
27. Consultation/Education - Field13 juill. 2010

    0 infraction

28. Routine Inspection/Field Review12 avr. 2010

    0 infraction

29. Routine Inspection/Field Review12 avr. 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
30. Consultation/Education - Field15 oct. 2009

    0 infraction

31. Routine Inspection/Field Review16 mars 2009

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
32. Consultation/Education - Field6 nov. 2008

    0 infraction

33. Routine Inspection/Field Review30 mai 2008

    5 infractions

    • In-use utensils properly stored
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field Review13 mars 2008

    4 infractions

    • In-use utensils properly stored
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
35. Routine Inspection/Field Review20 nov. 2007

    6 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper methods used to prevent bare hand...
      • RED
36. Consultation/Education - Field2 juill. 2007

    0 infraction

37. Routine Inspection/Field Review20 avr. 2007

    7 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
    • Toxic substances properly identified,...
      • RED
38. Return Inspection3 mai 2006

    0 infraction

39. Consultation/Education - Field2 mai 2006

    0 infraction

40. Routine Inspection/Field Review26 janv. 2006

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED