LARSEN BROTHERS DANISH BAKERY

8000 24TH AVE NW, SEATTLE, WA 98117 · Restaurant (Seating 13-50)

40 inspections

1. Consultation/Education - FieldNov 19, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 5, 2025

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
3. Consultation/Education - FieldAug 28, 2024

   0 infractions

4. Routine Inspection/Field ReviewFeb 14, 2024

   0 infractions

5. Routine Inspection/Field ReviewJun 27, 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Consultation/Education - FieldMar 10, 2023

   0 infractions

7. Routine Inspection/Field ReviewMar 15, 2022

   0 infractions

8. Routine Inspection/Field ReviewSep 29, 2021

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
9. Consultation/Education - FieldSep 15, 2021

   0 infractions

10. Routine Inspection/Field ReviewJan 22, 2020

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Routine Inspection/Field ReviewFeb 15, 2019

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
12. Consultation/Education - FieldApr 20, 2018

    0 infractions

13. Routine Inspection/Field ReviewApr 28, 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field ReviewDec 27, 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
15. Consultation/Education - FieldJun 9, 2016

    0 infractions

16. Routine Inspection/Field ReviewJan 23, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
17. Consultation/Education - FieldMay 23, 2014

    0 infractions

18. Routine Inspection/Field ReviewJan 29, 2014

    0 infractions

19. Routine Inspection/Field ReviewSep 27, 2013

    0 infractions

20. Consultation/Education - FieldJun 25, 2013

    0 infractions

21. Routine Inspection/Field ReviewJan 2, 2013

    3 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
22. Consultation/Education - FieldJul 3, 2012

    0 infractions

23. Routine Inspection/Field ReviewFeb 6, 2012

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewOct 11, 2011

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - FieldMar 24, 2011

    0 infractions

26. Routine Inspection/Field ReviewFeb 14, 2011

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
27. Consultation/Education - FieldJul 13, 2010

    0 infractions

28. Routine Inspection/Field ReviewApr 12, 2010

    0 infractions

29. Routine Inspection/Field ReviewApr 12, 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
30. Consultation/Education - FieldOct 15, 2009

    0 infractions

31. Routine Inspection/Field ReviewMar 16, 2009

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
32. Consultation/Education - FieldNov 6, 2008

    0 infractions

33. Routine Inspection/Field ReviewMay 30, 2008

    5 infractions

    • In-use utensils properly stored
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field ReviewMar 13, 2008

    4 infractions

    • In-use utensils properly stored
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
35. Routine Inspection/Field ReviewNov 20, 2007

    6 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper methods used to prevent bare hand...
      • RED
36. Consultation/Education - FieldJul 2, 2007

    0 infractions

37. Routine Inspection/Field ReviewApr 20, 2007

    7 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
    • Toxic substances properly identified,...
      • RED
38. Return InspectionMay 3, 2006

    0 infractions

39. Consultation/Education - FieldMay 2, 2006

    0 infractions

40. Routine Inspection/Field ReviewJan 26, 2006

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED