LAS ISLAS MARIAS

4770 W GRAND AVE, CHICAGO, IL 60639 · Restaurant

52 inspections

1. Canvass Re-Inspection31 mars 2026

   3 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15 OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN REAR WAREWASHING AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED EXCESIVE GREASE, DIRT, SPILLS, ETC, ON WALLS, ON PIPES, ON OUTLETS, BEHIND HOT COOKING EQUIPMENT, AND COLD HOLDING UNITS AND ALONG WALLS IN ALL CORNERS THROUGHOUT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-501.14 OBSERVED DUST BUILDUP ON FANS, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
2. Canvass19 mars 2026

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HAND SINK IN HOT FOOD PREP AREA NOT ACCESSIBLE. BASIN WAS FILLED WITH STRAINERS AND USED SALSA CONTAINERS. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN REAR WAREWASHING AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESIVE GREASE, DIRT, SPILLS, ETC , ON WALLS, ON PIPES, ON OUTLETS, BEHIND HOT COOKING EQUIPMENT, AND COLD HOLDING UNITS AND ALONG WALLS IN ALL CORNERS THROUGHOUT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DUST BUILDUP ON FANS, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2616611 CONDUCTED ON 04/29/2025. PREVIOUS CORE VIOLATIONS NOT CORRECTED. THEY ARE AS FOLLOWS #10. OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINKS IN THE FRONT AND REAR PREP AREAS AND IN THE MEN AND WOMEN WASHROOM AREAS. INSTRUCTED TO PROVIDE. #39. OBSERVED IMPROPER STORAGE OF FOOD ITEMS (LIMES, ORANGES, SALSA AND TORTILLAS) IN BOXES STACKED ON THE FLOOR IN THE WALK-IN COOLER AND BOX OF SHRIMP ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO STORE FOOD ITEMS 6 INCHES FROM THE FLOOR ON SHELVING UNIT. #56. OBSERVED NO LIGHT BULB SHIELDING/COVERING OVER LIGHT BULBS OVER THE STOVE/GRILL IN THE FOOD PREP AREA AND IN THE MEN WASHROOM. INSTRUCTED TO PROVIDE. #58. OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE POSTED. INSTRUCTED TO PROVIDE. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
3. Canvass29 avr. 2025

   13 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINKS IN THE FRONT AND REAR PREP AREAS AND IN THE MEN AND WOMEN WASHROOM AREAS. INSTRUCTED TO PROVIDE.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED EXCESSIVE PINK SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. INSTRUCTED MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED NO LABELS ON CONDIMENTS AND SEASONINGS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED IMPROPER STORAGE OF FOOD ITEMS (LIMES, ORANGES, SALSA AND TORTILLAS) IN BOXES STACKED ON THE FLOOR IN THE WALK-IN COOLER AND BOX OF SHRIMP ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO STORE FOOD ITEMS 6 INCHES FROM THE FLOOR ON SHELVING UNIT.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED IMPROPER STORAGE OF WIPING CLOTHS THROUGHTOUT THE FACILITY IN THE FRONT AND REAR PREP AREAS AND IN THE DISHWASHIG AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED ICE BUILD UP ON CONDENSOR UNIT IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED IMPROPER STORAGE OF FOOD ITEMS IN PLASTIC GROCERY BAGS IN THE FREEZER. INSTRUCTED TO STORE FOOD ITEMS IN FOOD GRADE CONTAINERS/BAGS ONLY.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING MASSIVELY WHEN WATER FROM ONE COMPARTMENT IS DRAINED AND WASTE WATER COLLECTED WITH A BUSPAN INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO TRASH CAN COVER IN THE WOMEN WASHROOM. INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED IMPROPER STORAGE OF MOP IN THE DRY STORAGE AREA. INSTRUCTED TO STORE PROPERLY.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED NO LIGHT BULB SHIELDING/COVERING OVER LIGHT BULBS OVER THE STOVE/GRILL IN THE FOOD PREP AREA AND IN THE MEN WASHROOM. INSTRUCTED TO PROVIDE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLERS TRAINING CERTIFICATE POSTED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE POSTED. INSTRUCTED TO PROVIDE.
4. Canvass Re-Inspection8 févr. 2024

   10 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED NO LABEL ON BULK FOOD CONTAINER (SPICES). MUST PROVIDE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF GLASSWEAR ON TOP OF ICE MACHINE, AND BOWLS USED AS SCOOPS INSIDE SEVERAL CONTAINERS OF CONDIMENTS. MUST USE SCOOPS WITH HANDLES ONLY, AND MUST STORE INSIDE FOOD WITH HANDLES FACING UP, OR IN A CLEAN, DRY CONTAINER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MISSING SINK STOPPERS FOR THE DISH WASHING 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DARK STAINS AND DEEP GROOVES ON CUTTING BOARD IN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED EXCESSIVE GREASE AND DIRT BUILD UP ON STORAGE SHELVES IN THE FRONT FOOD PREP AREA, INTERIORS OF DEEP FRYERS, BROILER, AND GRILL. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED DIRT AND DEBRIS IN THE INTERIOR SURFACES OF ALL REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAK UNDER THE 3 COMPARTMENT SINK IN DISH AREA. INSTRUCTED TO REPAIR AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND HEAVY FOOD DEBRIS ON WALLS THROUGHOUT REAR PREP/DISH ROOM, ESPECIALLY UNDERNEATH THE THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO CLEAN AND MAINATIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
5. Canvass Re-Inspection5 févr. 2024

   11 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED NO LABEL ON BULK FOOD CONTAINER (SPICES). MUST PROVIDE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF GLASSWEAR ON TOP OF ICE MACHINE, AND BOWLS USED AS SCOOPS INSIDE SEVERAL CONTAINERS OF CONDIMENTS. MUST USE SCOOPS WITH HANDLES ONLY, AND MUST STORE INSIDE FOOD WITH HANDLES FACING UP, OR IN A CLEAN, DRY CONTAINER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MISSING SINK STOPPERS FOR THE DISH WASHING 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DARK STAINS AND DEEP GROOVES ON CUTTING BOARD IN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED EXCESSIVE GREASE AND DIRT BUILD UP ON STORAGE SHELVES IN THE FRONT FOOD PREP AREA, INTERIORS OF DEEP FRYERS, BROILER, AND GRILL. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED DIRT AND DEBRIS IN THE INTERIOR SURFACES OF ALL REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAK UNDER THE 3 COMPARTMENT SINK IN DISH AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND HEAVY FOOD DEBRIS ON WALLS THROUGHOUT REAR PREP/DISH ROOM, ESPECIALLY UNDERNEATH THE THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO CLEAN AND MAINATIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2588756 ISSUED ON 01-29-2024. OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS MISSING. MUST REPLACE LIDS TO BE TIGHT FITTING. PRIORITY VOILATION 7-42-090 CITATION ISSUED
6. Canvass29 janv. 2024

   12 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED NO LABEL ON BULK FOOD CONTAINER (SPICES). MUST PROVIDE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF GLASSWEAR ON TOP OF ICE MACHINE, AND BOWLS USED AS SCOOPS INSIDE SEVERAL CONTAINERS OF CONDIMENTS. MUST USE SCOOPS WITH HANDLES ONLY, AND MUST STORE INSIDE FOOD WITH HANDLES FACING UP, OR IN A CLEAN, DRY CONTAINER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MISSING SINK STOPPERS FOR THE DISH WASHING 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DARK STAINS AND DEEP GROOVES ON CUTTING BOARD IN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED EXCESSIVE GREASE AND DIRT BUILD UP ON STORAGE SHELVES IN THE FRONT FOOD PREP AREA, INTERIORS OF DEEP FRYERS, BROILER, AND GRILL. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED DIRT AND DEBRIS IN THE INTERIOR SURFACES OF ALL REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAK UNDER THE 3 COMPARTMENT SINK IN DISH AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING. MUST REPLACE LIDS TO BE TIGHT FITTING. (PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND HEAVY FOOD DEBRIS ON WALLS THROUGHOUT REAR PREP/DISH ROOM, ESPECIALLY UNDERNEATH THE THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO CLEAN AND MAINATIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
7. Plainte10 janv. 2023

   5 infractions

   • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
     • OBSERVED SHELLSTOCK TAGS STORED IN BAG WITH NO DATE RECORED WHEN THE LAST ITEM WAS SOLD. The date when the last SHELLSTOCK from the container is sold or served shall be recorded on the tag or label. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED NO LABEL ON BULK FOOD CONTAINER (SPICES). MUST PROVIDE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DARK STAINS AND DEEP GROOVES ON CUTTING BOARD IN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED EXCESSIVE NUMBER OF CARDBOARD BOXES OVERFLOWING BY OUTSIDE GARBAGE AREA. MUST REMOVE ALL UNNECESSARY ITEMS FROM PREMISES.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 8/12/2022, REPORT #2562035. #58- UNABLE TO PROVIDE ALLERGEN TRAINING CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
8. Réinspection de la plainte12 août 2022

   4 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND HEAVY RUST BUILD UP ON THE BOTTOM SHELVES UNDERNEATH COOKING EQUIPMENT IN THE COOKS LINE AREA, AS WELL AS ON THE WIRE SHELVING UNITS INSIDE THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO REPAINT, REFINISH, OR REPLACE ALL RUSTY EQUIPMENT SO THAT SURFACES ARE SMOOTH, CORROSION-RESISTANT, AND EASILY CLEANABLE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED A PIPE LEAKING FROM UNDERNEATH THE DISH AREA HANDWASHING SINK. INSTRUCTED TO REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND HEAVY FOOD DEBRIS ON WALLS THROUGHOUT REAR PREP/DISH ROOM, ESPECIALLY UNDERNEATH THE THREE COMPARTMENT SINK. ALSO OBSERVED A MOLD-LIKE SUBSTANCE GROWING INSIDE THE CEILING VENTILATION FAN OPENING INSIDE THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO CLEAN AND MAINATIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • UNABLE TO PROVIDE ALLERGEN TRAINING CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.
9. Plainte5 août 2022

   9 infractions

   • 21. PROPER HOT HOLDING TEMPERATURES
     • FOUND HOT TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE; FOUND 3 POTS OF SEAFOOD SOUP ON TOP OF THE STOVE TOP AT 110F-113F. INSTRUCTED MANAGEMENT THAT ALL HOT HOLDING FOODS MUST BE AT 135F OR ABOVE AT ALL TIMES. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • FOUND COLD TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURE; OBSERVED A CONTAINER OF CEVICHE IN THE COOKS LINE AREA AT 52F. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005. REFER TO VIOLATION #21 FOR CITATION.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 2 LIVE FLIES ON TABLES IN THE CUSTOMER DINING AREA, 4 LIVE FLIES ON TO-GO CONTAINERS, CLEAN EQUIPMENT, AND PREP TABLES IN THE COOKS LINE AREA, AND 10 LIVE FLIES ON PREP TABLES, COOLERS, AND DISH STORAGE RACKS IN THE REAR DISHWASHING/PREP ROOM. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND HEAVY RUST BUILD UP ON THE BOTTOM SHELVES UNDERNEATH COOKING EQUIPMENT IN THE COOKS LINE AREA, AS WELL AS ON THE WIRE SHELVING UNITS INSIDE THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO REPAINT, REFINISH, OR REPLACE ALL RUSTY EQUIPMENT SO THAT SURFACES ARE SMOOTH, CORROSION-RESISTANT, AND EASILY CLEANABLE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED A PIPE LEAKING FROM UNDERNEATH THE DISH AREA HANDWASHING SINK. INSTRUCTED TO REPAIR.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE A COVERED RECEPTACLE INSIDE THE WOMENS RESTROOM AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND HEAVY FOOD DEBRIS ON WALLS THROUGHOUT REAR PREP/DISH ROOM, ESPECIALLY UNDERNEATH THE THREE COMPARTMENT SINK. ALSO OBSERVED A MOLD-LIKE SUBSTANCE GROWING INSIDE THE CEILING VENTILATION FAN OPENING INSIDE THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO CLEAN AND MAINATIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CARDBOARD BEING USED AS FLOOR MATS THROUGHOUT THE PREP AREAS. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • UNABLE TO PROVIDE ALLERGEN TRAINING CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.
10. Short Form Complaint21 oct. 2021

    10 infractions

    • 40. PERSONAL CLEANLINESS
      • OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHEN FOOD IS BEING PREPARED AND SERVED. MUST WEAR A HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP COLLERS AND PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SIDES AND BOTTOMS OF TABLES AND OUTSIDE OF SINKS TO BE HEAVILY SOILED. MUST DETAIL CLEAN AND SANITIZE ALL SURFACES IN REAR PREP AREA. MUST MAINTAIN SAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ALL EXTERIORS OF COOLERS AND SINKS, SIDES AND BOTTOMS OF TABLES AND OUTSIDE OF SINKS TO BE HEAVILY SOILED. OBSERVED EXCESSIVE BUILD UP ON SHELVES OF 3 GLASS DOOR COOLER. MUST DETAIL CLEAN AND SANITIZE ALL SURFACES IN REAR PREP AREA. MUST MAINTAIN SAME
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MISSING SINK STOPPERS FOR THE DISH WASHING 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DIRT AND DEBRIS IN THE INTERIOR SURFACES OF ALL REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A FEW BROKEN FLOOR TILES IN REAR PREP/DISHWASHING AREA. MUST REPAIR/REPLACE AND MAINTAIN.
11. Canvass Re-Inspection26 août 2021

    10 infractions

    • 40. PERSONAL CLEANLINESS
      • OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHEN FOOD IS BEING PREPARED AND SERVED. MUST WEAR A HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP COLLERS AND PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SIDES AND BOTTOMS OF TABLES AND OUTSIDE OF SINKS TO BE HEAVILY SOILED. MUST DETAIL CLEAN AND SANITIZE ALL SURFACES IN REAR PREP AREA. MUST MAINTAIN SAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ALL EXTERIORS OF COOLERS AND SINKS, SIDES AND BOTTOMS OF TABLES AND OUTSIDE OF SINKS TO BE HEAVILY SOILED. OBSERVED EXCESSIVE BUILD UP ON SHELVES OF 3 GLASS DOOR COOLER. MUST DETAIL CLEAN AND SANITIZE ALL SURFACES IN REAR PREP AREA. MUST MAINTAIN SAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MISSING SINK STOPPERS FOR THE DISH WASHING 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DIRT AND DEBRIS IN THE INTERIOR SURFACES OF ALL REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A FEW BROKEN FLOOR TILES IN REAR PREP/DISHWASHING AREA. MUST REPAIR/REPLACE AND MAINTAIN.
12. Canvass18 août 2021

    15 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AVAILABLE FOR HAND DRYING AT THE EXPOSED HAND WASHING SINK IN FRONT FOOD PREPARATION AREA AND REAR PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C).CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT TCS FOODS INSIDE 3-DOOR REFRIGERATOR NOT PROPERLY DATE LABELED. FOODS FOUND WITH THE PREPARATION DATE ONLY SUCH AS GREEN SAUCE, COOKED RICE AND SHRIM CEVICHE. INSTRUCTED THAT ALL PREPARED TCS FOODS HELD LONGER THAN 24HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOODS DISCARDED APPROXIMATELY 30LBS VALUE OF $300 PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHEN FOOD IS BEING PREPARED AND SERVED. MUST WEAR A HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP COLLERS AND PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SIDES AND BOTTOMS OF TABLES AND OUTSIDE OF SINKS TO BE HEAVILY SOILED. MUST DETAIL CLEAN AND SANITIZE ALL SURFACES IN REAR PREP AREA. MUST MAINTAIN SAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ALL EXTERIORS OF COOLERS AND SINKS, SIDES AND BOTTOMS OF TABLES AND OUTSIDE OF SINKS TO BE HEAVILY SOILED. OBSERVED EXCESSIVE BUILD UP ON SHELVES OF 3 GLASS DOOR COOLER. MUST DETAIL CLEAN AND SANITIZE ALL SURFACES IN REAR PREP AREA. MUST MAINTAIN SAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MISSING SINK STOPPERS FOR THE DISH WASHING 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DIRT AND DEBRIS IN THE INTERIOR SURFACES OF ALL REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A FEW BROKEN FLOOR TILES IN REAR PREP/DISHWASHING AREA. MUST REPAIR/REPLACE AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT1095992 ON 10/22/2020 #53. NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE. #56. OBSERVED INADEQUATE LIGHTING IN COOKING AREA OF PREP. MUST PROVIDE ADEQUATE LIGHTING TO ALLOW FOR PROPER CLEANING. #57.MUST PROVIDE VALID CERTIFICATES/PROOF OF ENROLLMENT OF FOOD HANDLER TRAINING FOR ALL STAFF THAT HANDLES FOOD, INCLUDING PREP, COOKS, AND WAIT STAFF. #58 MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090.
13. Réinspection de la plainte3 nov. 2020

    7 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST WRITE DATE OF LAST PIECE OF SHELLFISH SOLD DIRECTLY ON SHELLFISH TAGS BEFORE FILING. MUST MAINTAIN RECORDS FOR 90 DAYS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SIDES AND BOTTOMS OF TABLES AND OUTSIDE OF SINKS TO BE HEAVILY SOILED. MUST DETAIL CLEAN AND SANITIZE ALL SURFACES IN REAR PREP AREA. MUST MAINTAIN SAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF GLASSWEAR ON TOP OF ICE MACHINE, AND BOWLS USED AS SCOOPS INSIDE SEVERAL CONTAINERS OF CONDIMENTS. MUST USE SCOOPS WITH HANDLES ONLY, AND MUST STORE INSIDE FOOD WITH HANDLES FACING UP, OR IN A CLEAN, DRY CONTAINER.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE COVERED RECEPTACLES INSIDE ALL RESTROOMS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED INADEQUATE LIGHTING IN COOKING AREA OF PREP. MUST PROVIDE ADEQUATE LIGHTING TO ALLOW FOR PROPER CLEANING.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE VALID CERTIFICATES/PROOF OF ENROLLMENT OF FOOD HANDLER TRAINING FOR ALL STAFF THAT HANDLES FOOD, INCLUDING PREP, COOKS, AND WAIT STAFF.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS.
14. Plainte22 oct. 2020

    14 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • SEE VIOLATION #60.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE HAND WASHING SIGNAGE AT ALL WASHBOWL AND HAND WASHING SINKS.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED EXCESSIVE AMOUNT OF BLACK AND BROWN, SLIMY, MOLD-LIKE SUBSTANCES THROUGHOUT INTERIOR OF ICE MACHINE, AND COMING IN CONTACT WITH ICE. MUST REMOVE SUBSTANCE, DETAIL CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 35. APPROVED THAWING METHODS USED
      • OBSERVED IMPROPER THAWING METHOD IN USE. OBSERVED FISH AND CRAB SITTING IN STANDING WATER IN 3 COMPARTMENT SINK. (CRAB @ 38.8F AND FISH @ 41F)INSTRUCTED MUST USE ONE OF THE FOLLOWING APPROVED METHOD FOR THAWING: IN REFRIGERATION, IN A MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS, OR COMPLETELY SUBMERGED UNDER RUNNING WATER WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLOAT OFF LOOSE PARTICLES IN AN OVERLFOW. MANAGER CORRECTED DURING INSPECTION.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE A THERMOMETER IN A CONSPICUOUS SPOT INSIDE ALL REFRIGERATION.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST WRITE DATE OF LAST PIECE OF SHELLFISH SOLD DIRECTLY ON SHELLFISH TAGS BEFORE FILING. MUST MAINTAIN RECORDS FOR 90 DAYS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SIDES AND BOTTOMS OF TABLES AND OUTSIDE OF SINKS TO BE HEAVILY SOILED. MUST DETAIL CLEAN AND SANITIZE ALL SURFACES IN REAR PREP AREA. MUST MAINTAIN SAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF GLASSWEAR ON TOP OF ICE MACHINE, AND BOWLS USED AS SCOOPS INSIDE SEVERAL CONTAINERS OF CONDIMENTS. MUST USE SCOOPS WITH HANDLES ONLY, AND MUST STORE INSIDE FOOD WITH HANDLES FACING UP, OR IN A CLEAN, DRY CONTAINER.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE COVERED RECEPTACLES INSIDE ALL RESTROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SEE VIOLATION # 60
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED INADEQUATE LIGHTING IN COOKING AREA OF PREP. MUST PROVIDE ADEQUATE LIGHTING TO ALLOW FOR PROPER CLEANING.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE VALID CERTIFICATES/PROOF OF ENROLLMENT OF FOOD HANDLER TRAINING FOR ALL STAFF THAT HANDLES FOOD, INCLUDING PREP, COOKS, AND WAIT STAFF.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2386929 DATED 9/8/20. MUST CORRECT THE FOLLOWING CORE VIOLATIONS: # 3 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. #49 OBSERVED EXCESSIVE GREASE AND DIRT BUILD UP ON STORAGE SHELVES IN THE FRONT FOOD PREP AREA, INTERIORS OF DEEP FRYERS, BROILER, AND GRILL. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME. #55 OBSERVED HEAVILY SOILED FLOORS UNDER COOKING EQUIPMENT IN KITCHEN, AND IN REAR PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
15. Réinspection de la plainte8 sept. 2020

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HOT WATER NOT AVAILABLE AT WASH BOWL SINKS IN RESTROOM. FOUND HOHT WATER TEMPERATURE @ 70.2F-71.1F. INSTRUCTED MUST HAVE MINIMUM TEMPERATURE OF 100F AT ALL WASH BOWL SINKS AT ALL TIMES. OPERATOR RESET HOT WATER HEATER DURING INSPECTION TO RESTORE HOT WATER AVAILABILITY. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE HAND WASHING SIGNAGE AT ALL WASHBOWL AND HAND WASHING SINKS.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE 2 DOOR COOLER IN REAR PREP AREA. FOUND COOKED PASTA @ 55.4F; RAW FISH 46.9F-49.1F. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 41F OR LESS AT ALL TIMES. OPERATOR DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE A THERMOMETER IN A CONSPICUOUS SPOT INSIDE ALL REFRIGERATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ALL EXTERIORS OF COOLERS AND SINKS, SIDES AND BOTTOMS OF TABLES AND OUTSIDE OF SINKS TO BE HEAVILY SOILED. OBSERVED EXCESSIVE BUILD UP ON SHELVES OF 3 GLASS DOOR COOLER. MUST DETAIL CLEAN AND SANITIZE ALL SURFACES IN REAR PREP AREA. MUST MAINTAIN SAME.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE GREASE AND DIRT BUILD UP ON STORAGE SHELVES IN THE FRONT FOOD PREP AREA, INTERIORS OF DEEP FRYERS, BROILER, AND GRILL. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVILY SOILED FLOORS UNDER COOKING EQUIPMENT IN KITCHEN, AND IN REAR PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE VALID CERTIFICATES/PROOF OF ENROLLMENT OF FOOD HANDLER TRAINING FOR ALL STAFF THAT HANDLES FOOD, INCLUDING PREP, COOKS, AND WAIT STAFF.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS.
16. Plainte28 août 2020

    15 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE ON DUTY. MUST HAVE A DESIGNATED MANAGER OR PERSON IN CHARGE AT ALL TIMES. NO CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE HAND WASHING SIGNAGE AT ALL WASHBOWL AND HAND WASHING SINKS.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE 3 (GLASS) DOOR COOLER IN REAR, ON THE TOP OF PREP COOLER IN THE KITCHEN, AND IN THE WALK IN COOLER. FOUND CRAB @ 55.8F; FISH @ 45.8F; FISH CEVICHE @ 46.0F- 49.4F; SHRIMP @ 48F-52.4F; FISH FILLETS @ 48.2F; BEEF @ 50.7F; AND PASTA @ 46.8F. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 41F OR LESS AT ALL TIMES. OPERATOR DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO LABELS ON ANY TCS FOODS IN ANY COOLERS/WALK IN COOLER. MUST LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAYS FROM PREPARATION DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • FOUND REFRIGERATION UNABLE TO MAINTAIN PROPER TEMPERATURE. FOUND 3 (GLASS) DOOR COOLER IN REAR PREP AREA WITH AMBIENT AIR TEMPERATURE OF 59.1F. INSTRUCTED MUST KEEP ALL REFRIGERATION @ 41F OR LESS AT ALL TIMES. ALL DENATURED FOODS DISCARDED AND COOLER HAS BEEN TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE A THERMOMETER IN A CONSPICUOUS SPOT INSIDE ALL REFRIGERATION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 10 LARGE BLACK FLIES ON COOLER DOORS, ON WALLS, AND FLYING AROUND IN REAR PREP AREA. MUST ELIMINATE PEST ISSUE. MUST CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ALL EXTERIORS OF COOLERS AND SINKS, SIDES AND BOTTOMS OF TABLES AND OUTSIDE OF SINKS TO BE HEAVILY SOILED. OBSERVED EXCESSIVE BUILD UP ON SHELVES OF 3 GLASS DOOR COOLER. MUST DETAIL CLEAN AND SANITIZE ALL SURFACES IN REAR PREP AREA. MUST MAINTAIN SAME.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE GREASE AND DIRT BUILD UP ON STORAGE SHELVES IN THE FRONT FOOD PREP AREA, INTERIORS OF DEEP FRYERS, BROILER, AND GRILL. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVILY SOILED FLOORS UNDER COOKING EQUIPMENT IN KITCHEN, AND IN REAR PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE VALID CERTIFICATES/PROOF OF ENROLLMENT OF FOOD HANDLER TRAINING FOR ALL STAFF THAT HANDLES FOOD, INCLUDING PREP, COOKS, AND WAIT STAFF.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED MOST RECENT SUMMARY REPORT NOT POSTED IN FACILITY. MUST POST THE MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. GAVE OPERATOR NEW SUMMARY REPORT TO POST DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
17. Réinspection de la plainte16 juin 2020

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE GREASE AND DIRT BUILD UP ON STORAGE SHELVES IN THE FRONT FOOD PREP AREA, INTERIORS OF DEEP FRYERS, BROILER, AND GRILL. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVILY SOILED FLOORS UNDER COOKING EQUIPMENT IN KITCHEN, AND IN REAR PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS.
18. Canvass Re-Inspection11 juin 2020

    9 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE (TCS FOODS)TEMPERATURE CONTROL FOR SAFETY FOODS ARE BEING HANDLED AND PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES (TCS FOODS) ARE BEING HANDLED AND PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012,NO CITATION ISSUED TODAY.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED EXCESSIVE AMOUNTS OF BROWN, AND BLACK MOLD-LIKE SUBSTANCES THROUGHOUT INTERIOR OF ICE MACHINE. INSTRUCTED MUST DETAIL CLEAN AND SANITIZE BEFORE FURTHER USE. ICE MACHINE TURNED OFF DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO LABELS ON ANY PREPPED FOODS IN FACILITY. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE GREASE AND DIRT BUILD UP ON STORAGE SHELVES IN THE FRONT FOOD PREP AREA, INTERIORS OF DEEP FRYERS, BROILER, AND GRILL. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVILY SOILED FLOORS UNDER COOKING EQUIPMENT IN KITCHEN, AND IN REAR PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS.
19. Plainte9 juin 2020

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED EXCESSIVE AMOUNTS OF BROWN, AND BLACK MOLD-LIKE SUBSTANCES THROUGHOUT INTERIOR OF ICE MACHINE. INSTRUCTED MUST DETAIL CLEAN AND SANITIZE BEFORE FURTHER USE. ICE MACHINE TURNED OFF DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOODS AT IMPROPER TEMPERATURES IN THE 3 DOOR COOLER IN REAR, AND INSIDE PREP COOLER IN KITCHEN AREA. FOUND SHRIMP @ 50.7F-78.4F; OYSTERS IN HALF SHELL @ 45.7F; FISH @ 51.7F; DICED TOMATOES @ 55.4F; CLAMS AT 58.3F; SQUID @ 56.3F; CRAB @ 50F AND SCALLOPS @ 45.3F. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 41F OR LESS AT ALL TIMES WHEN COLD HOLDING. OPERATOR VOLUNTARILY DISCARDED 30LBS OF DENATURED FOODS DURING INSPECTION. OPERATOR ESTIMATES VALUE TO BE $500. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO LABELS ON ANY PREPPED FOODS IN FACILITY. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER TEMPERATURES INSIDE 2 REFRIGERATION UNITS IN PREP AREA AND KITCHEN. FOUND AMBIENT AIR TEMPERATURE OF 48.2F INSIDE 3 GLASS DOOR COOLER IN REAR PREP AREA, AND AMBIENT AIR TEMPERATURE OF 46F INSIDE PREP COOLER IN KITCHEN AREA. INSTRUCTED MUST MAINTAIN AMBIENT AIR TEMPERATURE OF 41F OR LESS IN ALL REFRIGERATION. ALL TCS FOODS REMOVED AND UNITS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER INSIDE PREP COOLERS. MUST PROVIDE A THERMOMETER IN A CONSPICUOUS SPOT IN ALL REFRIGERATION UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE GREASE AND DIRT BUILD UP ON STORAGE SHELVES IN THE FRONT FOOD PREP AREA, INTERIORS OF DEEP FRYERS, BROILER, AND GRILL. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVILY SOILED FLOORS UNDER COOKING EQUIPMENT IN KITCHEN, AND IN REAR PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS.
20. Réinspection de la plainte8 nov. 2019

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE 3 DOOR PREP COOLER IN THE REAR FOOD PREP AREA. MUST REPAINT THE STORAGE RACKS OR REPLACE THEM.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 CLEAN THE STORAGE SHELVES IN THE FRONT FOOD PREP AREA, DEEP FRYERS, BROILER, GRILL, AND HOT HOLDING UNIT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 CLEAN THE WALLS, CEILING TILES AND FLOOR OF THE FOOD PREP AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
21. Plainte1 nov. 2019

    11 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE REAR EXPOSED HAND WASHING SINK NOT ACCESSIBLE FOR USE. OBSERVED 2 PANS STORED INSIDE OF THE HAND WASHING SINK. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY-TO-EAT, TCS FOODS STORED MORE THAN 24 HOURS (COOKED OCTOPUS) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. MANAGEMENT DISCARDED ALL PRODUCT WHICH WAS NOT DATE MARKED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES ON THE CEILING AND WALLS IN THE FOOD PREP AREAS AND MEN'S WASHROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED STYROFOAM CUPS USED AS A SCOOP FOR SALSA IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE A SCOOP WITH A HANDLE STORED ABOVE THE FOOD IN THE CONTAINER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE OF FROZEN FOODS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE 3 DOOR PREP COOLER IN THE REAR FOOD PREP AREA. MUST REPAINT THE STORAGE RACKS OR REPLACE THEM.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE STORAGE SHELVES IN THE FRONT FOOD PREP AREA, DEEP FRYERS, BROILER, GRILL, AND HOT HOLDING UNIT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE WALLS, CEILING TILES AND FLOOR OF THE FOOD PREP AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLING CERTIFICATES ON THE PREMISES FOR ALL FOOD HANDLING EMPLOYEES. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.
22. Canvass Re-Inspection10 mai 2019

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11 OBSERVED THE PERSON-IN-CHARGE (PIC) WITHOUT A FOOD SANITATION CERTIFICATE. MANAGEMENT INSTRUCTED THAT THE PIC MUST HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 OBSERVED READY-TO-EAT, TCS FOODS STORED MORE THAN 24 HOURS (CEVICHE) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
23. Canvass Re-Inspection8 mai 2019

    15 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11 OBSERVED THE PERSON-IN-CHARGE (PIC) WITHOUT A FOOD SANITATION CERTIFICATE. MANAGEMENT INSTRUCTED THAT THE PIC MUST HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED BOTH OF THE EXPOSED HANDWASHING SINKS INACCESSIBLE FOR USE AT THE TIME OF THE INSPECTION. OBSERVED DIRTY DISHES BEING STORED INSIDE OF BOTH SINKS AND AN EMPLOYEE USING ONE OF THE SINKS TO RINSE A DIRTY UTENSIL. ALSO OBSERVED A STACK OF DISHES STORED IN FRONT OF THE REAR EXPOSED HANDWASHING SINK SO THAT IT COULD NOT BE USED FOR HANDWASHING. MANAGEMENT INSTRUCTED TO USE THE HANDWASHING SINKS FOR HANDWASHING ONLY, AND NOT TO STORE OR RINSE DISHES AND UTENSILS INSIDE OF THEM AND TO MAINTAIN THEM ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 OBSERVED READY-TO-EAT, TCS FOODS STORED MORE THAN 24 HOURS (CEVICHE) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12 NO METAL STEM PROBE THERMOMETER WAS PROVIDED ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14 OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.11 OBSERVED FROZEN FOODS STORED IN CARDBOARD BOXES AND PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO STORE ALL FOOD IN FOOD GRADE STORAGE CONTAINERS OR STORAGE BAGS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 CLEAN THE PREP COOLERS, PREP TABLES, STORAGE SHELVES IN THE FOOD PREP AREAS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 REPAIR THE WATER LEAKS UNDER THE 3 COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 CLEAN THE GREASE ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM REPORT #2285956 ON 4/29/19: 38 - 6-501.111: **PF** Controlling Pests (Pest Activity, Harborage) OBSERVED EVIDENCE OF PEST ACTIVITY INSIDE OF THE SHIPPING CONTAINER STORED OUTSIDE OF THE RESTAURANT. THE CONTAINER IS USED TO STORE DRY FOODS AND OTHER STOCK. APPROXIMATELY 150 MOUSE DROPPINGS WERE OBSERVED INSIDE OF THE CONTAINER. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
24. Canvass29 avr. 2019

    18 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED THE PERSON-IN-CHARGE (PIC) WITHOUT A FOOD SANITATION CERTIFICATE. MANAGEMENT INSTRUCTED THAT THE PIC MUST HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SOAP PROVIDED AT BOTH EXPOSED HANDWASHING SINKS IN THE FOOD PREP AREAS. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL TIMES AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED AN EMPLOYEE TAKE A USED MARGARITA GLASS AND WASH IT IN A PLASTIC CONTAINER OF DISH SOAP AND WATER AND RINSE IT IN THE EXPOSED HANDWASHING SINK. THE GLASS WAS THEN PLACED TO DRY WITH THE CLEAN GLASSES ON THE HANGING BAR RACK WITHOUT SANITIZING IT. MANAGEMENT INSTRUCTED TO WASH, RINSE, AND SANITIZE ALL DISHES AND UTENSILS IN THE 3 COMPARTMENT SINK WITH THE CORRECT AMOUNT OF SANITIZER. PRIORITY 7-38-025. CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY-TO-EAT, TCS FOODS STORED MORE THAN 24 HOURS (CEVICHE) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM PROBE THERMOMETER WAS PROVIDED ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF PEST ACTIVITY INSIDE OF THE SHIPPING CONTAINER STORED OUTSIDE OF THE RESTAURANT. THE CONTAINER IS USED TO STORE DRY FOODS AND OTHER STOCK. APPROXIMATELY 50 MOUSE DROPPINGS WERE OBSERVED INSIDE OF THE CONTAINER. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FROZEN FOODS STORED IN CARDBOARD BOXES AND PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO STORE ALL FOOD IN FOOD GRADE STORAGE CONTAINERS OR STORAGE BAGS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE PREP COOLERS, PREP TABLES, STORAGE SHELVES IN THE FOOD PREP AREAS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • REPAIR THE WATER LEAKS UNDER THE 3 COMPARTMENT SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED AN EXCESSIVE AMOUNT OF GARBAGE AND LITTER ON THE GROUND SURROUNDING THE OUTSIDE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE AREA AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
25. Canvass Re-Inspection26 juin 2018

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed slight dirt accumulation inside ice machine. Must remove dirt, clean, and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed cardboard being used on floor as liner in the front prep area, must remove. Observed excess water accumulation on floor in rear prep area. Must remove and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed an excess accumulation of food debris encrusted on the inside of the fryers an around the area. Observed the ventilation hood encrusted with excess debris. Observed toilet room ventilation cover with excess debris Must remove debris, clean, and maintain areas.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Observed no thermometers provided or conspicuous in coolers on premise at time of inspection. Must provide.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Must obtain new food handler certificates for those expired.
26. Canvass13 juin 2018

    6 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • Observed no chemical test strips on site for 3-compartment sink. Must provide. Serious Violation# 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed slight dirt accumulation inside ice machine. Must remove dirt, clean, and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed cardboard being used on floor as liner in the front prep area, must remove. Observed excess water accumulation on floor in rear prep area. Must remove and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed an excess accumulation of food debris encrusted on the inside of the fryers an around the area. Observed the ventilation hood encrusted with excess debris. Observed toilet room ventilation cover with excess debris Must remove debris, clean, and maintain areas.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Observed no thermometers provided or conspicuous in coolers on premise at time of inspection. Must provide.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Must obtain new food handler certificates for those expired.
27. Short Form Complaint7 déc. 2017

    0 infraction

28. Réinspection de la plainte25 août 2017

    0 infraction

29. Réinspection de la plainte24 août 2017

    8 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • OBSERVED NO HOT RUNNING WATER ON PREMISES AT HAND SINKS IN PREP AREAS AND TOILET ROOMS FOR STAFF OR CUSTOMERS HAND WASHING,1,2 & 3 COMPARTMENT SINKS FOR DISH WASHING UNDER CITY PRESSURE.MUST PROVIDE HOT RUNNING WATER AT ALL TIMES UNDER CITY PRESSURE AND MAINTAIN.(CRITICAL 7-38-030)
    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS FROM REPORT #2078387 8/14/17 NOT CORRECTED.#18-STILL FINDING EVIDENCE OF APPX.8 -RODENT DROPPINGS ON FLOOR UNDER BAR COUNTER,COFFEE STATION TABLE AND BEHIND 2- DOOR REACH IN FREEZER AND APPX.8- 10 LIVE LARGE & SMALL FLIES FLYING AROUND DINING AREA. ALSO APPX."3/4-1"GAP ON PARKING LOT DOOR ALONG BOTTOM,TOP AND SIDE.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREA.RODENT PROOF DOOR. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/24/17. PREVIOUS MINOR VIOLATIONS FROM REPORT #1995819 3/17/17 NOT CORRECTED#29-.#30-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#32-MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST REMOVE RUST FROM SHELF OF GRILL TABLE,GREASE TRAP AT 3- COMPARTMENT SINK,RUSTY SHELVING UNITS IN 3- DOOR GLASS REACH IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR GLASS REACH IN COOLER.#33-MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLES,FRYER CABINETS,WHEEL BASES AND LEGS OF COOKING EQUIPMENT,INTERIOR AND EXTERIOR OF ALL PREP COOLERS AND REACH IN COOLERS AND FREEZERS,PREP TABLES,ALL SINKS,SHELVING UNITS,STORAGE SHELVES,WALK IN COOLER SHELVING UNITS.#34-MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,SINKS,COOLERS THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER.MUST REMOVE STANDING WATER FROM UNDER COMP SINK.MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR MATS.#35-MUST CLEAN GREASE AND FOOD DEBRIS FROM WALLS BEHIND COOKING EQUIPMENT,REAR AND FRONT PREP AREAS.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND CEILING PANELS IN DINING AREA AND PREP AREA,LIGHT SHIELDS THROUGOUT,WALK IN COOLER VENTILATION UNIT.#40-MUST PROVIDE THERMOMETER FOR PREP COOLERS.#41-MUST ELEVATE,ORGANIZE ARTICLES INSIDE OF OUTSIDE STORAGE CONTAINER.MUST REPAIR OR REPLACE AND MAINTAIN.(CRITICAL 7-42-090)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,BEANS,CEVICHE,SALSA,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS AND OVERHEAD SHELVES ABOVE 2 & 3 COMP SINKS.MUST REPAIR OR REPLACE MISSING INTERIOR GLASS ON 3- DOOR REAR REACH IN COOLER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN FOOD DEBRIS FROM SHELVING UNITS IN WALK IN COOLER,INTERIOR & EXTERIOR OF ICE MACHINE,CUTTING BOARDS,WINDOW SILLS AND WINDOWS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN MOLD BUILD UP FROM WALLS IN REAR DISH WASHING AREA NEAR 2 & 3 COMP SINK.MUST CLEAN GREASE AND FOOD DEBRIS FROM FILTERS AND HOOD,DUST BUILD UP FROM VENTILATION VENTS IN TOILET ROOM AND WHERE NEEDED.MUST REMOVE GRAFITTI FROM CEILING IN TOILET ROOM.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES IN DINING AREA , REAR PREP AREA AND WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST INSTALL A HAND SINK IN FRONT PREP AREA WITH HOT AND COLD RUNNING WATER .MUST PROVIDE SINK STOPPERS FOR 2& 3 COMP SINKS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES FROM SHELVING UNITS AT SERVICE COUNTER AREA AND WHERE NEEDED.
30. Plainte14 août 2017

    9 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • OBSERVED NO HOT RUNNING WATER ON PREMISES AT ALL HAND SINKS IN PREP AREA,1,2 & 3- COMPARTMENT SINK IN PREP AREAS,TOILET ROOMS HAND SINKS UNDER CITY PRESSURE.MUST PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.(CRITICAL 7-38-030)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED NO PEST CONTROL LOGBOOK ON SITE TO VIEW,OBSERVED EVIDENCE OF APPX. 30 OR MORE RODENT DROPPINGS UNDER POP & LIQUOR STORAGE SHELF.ALSO APPX."3/4-1"GAP ON PARKING LOT DOOR ALONG BOTTOM,TOP AND SIDE.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREA.RODENT PROOF DOOR,PROVIDE A PEST CONTROL LOGBOOK AND MAINTAIN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/14/17.(SERIOUS 7-38-020)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER AREA NOT MAINTAINED.OBSERVED EXCESSIVE TRASH,FOOD DBERIS AND BOXES PILED UP ON TOP OF DUMPSTER AND OVER FLOWING AND ON GROUND AROUND DUMPSTER.GARBAGE TRUCK ARRIVED ON SITE DURING INSPECTION AND HAULED AWAY TRASH AND EMPLOYEES HELP REMOVE TRASH AND BOXES FROM GROUND AND CLEANED AREA AT THIS TIME OF INSPECTION.MUST MAINTAIN AT ALL TIMES.(SERIOUS 7-38-020)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPA RED,HANDLED AND SERVED AT THIS TIME SUCH AS (RICE,BEANS,CEVICHE,FISH,ETC) MUST BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED,HANDLED AND SERVED.MANAGER ARRIVED ON SITE AT 12:08 P.M.(SERIOUS 7-38-012)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1995819 3/17/17 NOT CORRECTED.#30-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#32-MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST REMOVE RUST FROM SHELF OF GRILL TABLE,GREASE TRAP AT 3- COMPARTMENT SINK,RUSTY SHELVING UNITS IN 3- DOOR GLASS REACH IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR GLASS REACH IN COOLER.#33-MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLES,FRYER CABINETS,WHEEL BASES AND LEGS OF COOKING EQUIPMENT,INTERIOR AND EXTERIOR OF ALL PREP COOLERS AND REACH IN COOLERS AND FREEZERS,PREP TABLES,ALL SINKS,SHELVING UNITS,STORAGE SHELVES,WALK IN COOLER SHELVING UNITS.#34-MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,SINKS,COOLERS THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER.MUST REMOVE STANDING WATER FROM UNDER COMP SINK.MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR MATS.#35-MUST CLEAN GREASE AND FOOD DEBRIS FROM WALLS BEHIND COOKING EQUIPMENT,REAR AND FRONT PREP AREAS.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND CEILING PANELS IN DINING AREA AND PREP AREA,LIGHT SHIELDS THROUGOUT,WALK IN COOLER VENTILATION UNIT.MUST SCRAPE AND PAINT PEELING PAINT ON WALL OVER 3- COMP SINK.#40-MUST PROVIDE THERMOMETER FOR PREP COOLERS.#41-MUST ELEVATE,ORGANIZE ARTICLES INSIDE OF OUTSIDE STORAGE CONTAINER.MUST REPAIR OR REPLACE AND MAINTAIN.(SERIOUS 7-42-090)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE MISSING INTERIOR GLASS ON 3- DOOR REAR REACH IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRIS FROM SHELVING UNITS IN WALK IN COOLER,INTERIOR OF ICE MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN MOLD BUILD UP FROM WALLS IN REAR DISH WASHING AREA NEAR 2 & 3 COMP SINK.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD,DUST BUILD UP FROM VENTILATION VENTS IN TOILET ROOM.MUST REMOVE GRAFITTI FROM CEILING IN TOILET ROOM.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES IN DINING AREAAND REAR PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A HAND SINK IN FRONT PREP AREA WITH HOT AND COLD RUNNING WATER .
31. Canvass Re-Inspection17 mars 2017

    10 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS FROM REPORT#1995403 3/10/17 NOT CORRECTED #16- STILL OBSERVED FOOD NOT PROTECTED DURING STORAGE (ICE) INSIDE OF ICE MACHINE.OBSERVED A EXCESSIVE AMOUNT OF SLIMY GRAY AND PINK SUBSTANCE ON INTERIOR PANEL AND BASIN DRIPPING FROM PARTS ONTO ICE AND IN CONTACT WITH ICE INSIDE OF MACHINE.MUST REMOVE ICE,CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.#18-STILL OBSERVED EVIDENCE OF APPX. 15 OR MORE RODENT DROPPINGS ON FLOOR IN BETWEEN CLUTTER AND FOOD STORAGE CONTAINERS IN OUTSIDE FOOD AND PAPER GOODS STORAGE METAL CONTAINER UNIT ADJACENT TO BUILDING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREA.#19-STILL OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED SEVERAL BLACK PLASTIC GARBAGE BAGS ,SEVERAL CRATES AND FOOD BOXES ON GROUND NEXT TO GARBAGE DUMPSTER AND GARBAGE OVER FLOWING ABOVE RIM LIDS WIDE OPEN .MUST REMOVE,TRASH,CLEAN AND MAINTAIN AREA.KEEP LIDS CLOSED.ALL VIOLATIONS HAVE NOW BEEN CORRECTED AT THIS TIME DURING INSPECTION(CRITICAL 7-42-090)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Inspector Comments: MUST STORE MULTIUSE UTENSILS WITH HANDLES IN UPRIGHT POSITION IN SILVERWARE CADDY
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE STORAGE BAGS.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE,RUSTY GREASE TRAP AT 3- COMP SINK,RUSTY SHELVING UNITS IN 3- DOOR GLASS REACH IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR GLASS REACH IN COOLER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES,FRYER CABINETS,WHEEL BASES AND LEGS OF EQUIPMENT,INTERIOR AND EXTERIOR OF ALL PREP COOLERS,REACH IN COOLERS AND FREEZERS,EXTERIOR OF ICE MACHINE,PREP TABLES,ALL SINKS,SHELVING UNITS,STORAGE SHELVES,LARGE PERSONAL FAN,WALK IN COOLER SHELVING UNITS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,SINKS,COOLERS THROUGHOUT PREMISES AND WALK IN COOLER AND FREEZER.MUST REMOVE STANDING WATER UNDER 2- COMP SINK.MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR MATS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS BEHIND COOKING EQUIPMENT,REAR AND FRONT PREP AREAS.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND CEILING PANELS IN DINING AREA AND PREP AREA,LIGHT SHIELDS THROUGHOUT,WALK IN COOLER VENTILATION UNIT.MUST SCRAPE AND PAINT PEELING PAINT ON WALL OVER 3- COMP SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: MUST PROVIDE THERMOMETER FOR PREP COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE,ORGANIZE ARTICLES INSIDE OF OUTSIDE STORAGE CONTAINER.
32. Canvass10 mars 2017

    13 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLERS.OBSERVED FOOD HANDLERS HANDLE DIRTY DISHES AND SLICE LIMES ,TOUCHED THE FLOOR MAT AND PULLED UP PANTS AND THEN HANDLED PLATES WITH OUT WASHING HANDS AND THE COOK PICKED UP SEVERAL COOKED AND READY TO EAT EMPANADAS WITH HIS BARE HANDS AND PUT ONTO PLATE FOR SERVICE.INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION AND NO BARE HAND CONTACT WITH READY TO EAT FOODS.(CRITICAL 7-38-010A)
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED FOOD NOT PROTECTED DURING STORAGE (ICE) INSIDE OF ICE MACHINE.OBSERVED A EXCESSIVE AMOUNT OF SLIMY GRAY AND PINK SUBSTANCE ON INTERIOR PANEL AND BASIN DRIPPING FROM PARTS ONTO ICE AND IN CONTACT WITH ICE INSIDE OF MACHINE.MUST REMOVE ICE,CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.(SERIOUS 7-38-005A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX. 20 OR MORE RODENT DROPPINGS ON FLOOR IN BETWEEN CLUTTER AND FOOD STORAGE CONTAINERS IN OUTSIDE FOOD AND PAPER GOODS STORAGE METAL CONTAINER UNIT ADJACENT TO BUILDING.ALSO APPX."1" ALONG BOTTOM OF STORAGE CONTAINER AND REAR DOOR IN PREP AREA.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/10/17.(SERIOUS 7-38-020)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED SEVERAL BLACK PLASTIC GARBAGE BAGS ,SEVERAL CRATES AND FOOD BOXES ON GROUND NEXT TO GARBAGE DUMPSTER AND LIDS WIDE OPEN AND NEAR REAR EXTERIOR DOOR.MUST REMOVE,TRASH,CLEAN AND MAINTAIN AREA.KEEP LIDS CLOSED.(SERIOUS 7-38-020)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST STORE MULTIUSE UTENSILS WITH HANDLES IN UPRIGHT POSITION IN SILVERWARE CADDY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE STORAGE BAGS.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE,RUSTY GREASE TRAP AT 3- COMP SINK,RUSTY SHELVING UNITS IN 3- DOOR GLASS REACH IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR GLASS REACH IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES,FRYER CABINETS,WHEEL BASES AND LEGS OF EQUIPMENT,INTERIOR AND EXTERIOR OF ALL PREP COOLERS,REACH IN COOLERS AND FREEZERS,EXTERIOR OF ICE MACHINE,PREP TABLES,ALL SINKS,SHELVING UNITS,STORAGE SHELVES,LARGE PERSONAL FAN,WALK IN COOLER SHELVING UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,SINKS,COOLERS THROUGHOUT PREMISES AND WALK IN COOLER AND FREEZER.MUST REMOVE STANDING WATER UNDER 2- COMP SINK.MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR MATS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS BEHIND COOKING EQUIPMENT,REAR AND FRONT PREP AREAS.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND CEILING PANELS IN DINING AREA AND PREP AREA,LIGHT SHIELDS THROUGHOUT,WALK IN COOLER VENTILATION UNIT.MUST SCRAPE AND PAINT PEELING PAINT ON WALL OVER 3- COMP SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETER FOR PREP COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,ORGANIZE ARTICLES INSIDE OF OUTSIDE STORAGE CONTAINER.
33. Canvass Re-Inspection9 déc. 2016

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTED THRU BOTTOM STORAGE SHELF IN REAR PREP AREA, INSTRUCTED TO REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE EXTERIOR OF THE REAR 2 DOOR FREEZER, AND ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE REAR FLOOR WITH STANDING WATER, INSTRUCTED TO REMOVE/KEEP FLOOR DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE CEILING IN THE LADIES RESTROOM WITH GRAFFITI, INSTRUCTED TP REMOVE/REPAINT CEILING. ALSO CLEAN/REPAINT WALL BEHIND 3 COMPARTMENT SINK. CLEAN DINING AREA LIGHT SHIELDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.
34. Canvass2 déc. 2016

    6 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED THE DUMPSTER LID NOT CLOSING/OPEN, INSTRUCTED TO CONTACT DISPOSAL COMPANY FOR NEW LID/OR DUMPSTER. SERIOUS VIOLATION. 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTED THRU BOTTOM STORAGE SHELF IN REAR PREP AREA, INSTRUCTED TO REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE EXTERIOR OF THE REAR 2 DOOR FREEZER, AND ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE REAR FLOOR WITH STANDING WATER, INSTRUCTED TO REMOVE/KEEP FLOOR DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE CEILING IN THE LADIES RESTROOM WITH GRAFFITI, INSTRUCTED TO REMOVE/REPAINT CEILING. ALSO CLEAN WALL BEHIND ONE BURNER STOVE.WALL BEHIND THE 3 COMPARTMENT SINK NOT CLEAN/PAINT REMOVED, INSTRUCTED TO PAINT/RECAULK. CLEAN DINING AREA LIGHT SHIELDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.
35. Plainte6 avr. 2016

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED SINGLE SERVICE ITEMS IE.SPOONS,AND FORKS NOT PROPERLY STORED, INSTRUCTD TO INVERT.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CUTTING BOARDS NOT MAINTAINED WITH DEEP GROVES, DARK STAINS, INSTRUCTED TO REPLACE.ALSO REPLACE RUSTY STORAGE SHELVES REAR COOLER, AND PREP TABLE STORAGE INSTRUCTED TO REMOVE RUST.OBSERVED RAW SHRIMP STORED IN GROCERY BAGS AT THIS TIME, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINERS, OR FOOD GRADE BAGGIES/ZIPLOC.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN COOKING AREA, AND INSIDE FRYER DOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALL BEHIND COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN LIGHT SHIELDS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETER IN THE REAR 3 DOOR COOLER, INSTRUCTED TO PROVIDE.
36. Réinspection de la plainte11 août 2015

    0 infraction

37. Plainte4 août 2015

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND HOUSEFLIES AND FRUIT FLIES AT REAR KITCHEN AREAS. OBSERVED ABOUT 30 FLIES ON WALLS AT REAR KITCHEN AREAS. SERIOUS VIOLATION. 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. OBSERVED EXCESSIVE GARBAGE SPILLAGE SURROUNDING OUTSIDE DUMPSTER. ALSO, LIDS WIDE OPEN FOR OUTSIDE DUMPSTER. SERIOUS VIOLATION. 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 4-7-15 INSPECTION # 1464830. FOUND FOODHANDLERS AT PREMISES WITH NO FOOD HANDLERS TRAINING CERTIFICATES. SERIOUS VIOLATION. 7-42-090.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT REAR KITCHEN AREAS. MUST CLEAN AND SANITIZE.
38. Réinspection de la plainte14 avr. 2015

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOUND FOOD HANDLER AT PREMISES WITH NO FOOD HANDLER TRAINING CERTIFICATE.
39. Plainte7 avr. 2015

    5 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. LIDS OPEN AND GARBAGE SPILLAGE. SERIOUS VIOLATION. 7-38-020. MUST CLEAN AND MAINTAIN DUMPSTER AREAS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND CUTTING BOARDS STAINED. MUST PROPERLY CLEAN OR REPLACE CUTTING BOARDS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT PREMISES. MUST CLEAN AND SANITIZE FLOORS AT KITCHEN AREAS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOODHANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOUND FOOD HANDLER AT PREMISES WITH NO FOOD HANDLER TRAINING CERTIFICATE.
40. Réinspection de la plainte10 sept. 2014

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL PREPACKAGED DESSERTS WITH PROPER INFO
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Inspector Comments: Inspector Comments: MUST NOT USE GROCERY STORE BAGS FOR FOOD STORAGE PROVIDE FOOD GRADE STORAGE BAGS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,3- DOOR GLASS REACH IN COOLER,LOWER SHELVES OF PREP AND GRILL TABLE,GREASETRAP AT 3- COMP SINK.MUST APPLY A SEALANT OR PAINT RAW WOOD LIQUOR SHELVES IN CABINET.MUST REMOVE FOIL FROM SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PANEL ON TOPSIDE OF PREP COOLER,WORN CUTTING BOARDS IN PREP AREA,LID ON FOOD STORAGE CONTAINER ON LOWER SHELF OF STEAM TABLE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FRYER,GRILL TABLE,PREP TABLES,SHELVING UNITS IN WALK IN COOLER AND FREEZER
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: MUST CLEAN FLOOR ALONG WALLBASES,UNDER,AROUND, HEAVY EQUIPMENT AND FLOOR MATS THROUGHOUT PREMISES
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS AND PREP COOLER.
41. Plainte3 sept. 2014

    8 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED POOR HYGIENIC PRACTICES BY COOK OBSERVED COOK ON THE PHONE HE HAD ON GLOVES AND THEN HE WENT TO THE HAND SINK AND PUT SOAP ON HIS GLOVED HANDS AND WIPED THEM ON HIS APRON.ALSO MALE WAITER HAD BROOM AND DUST PAN IN HAND SWEEPING FLOOR AND THEN REMOVED DIRTY DISHES FROM TABLES AND THEN PICKED UP PLATED FOOD ORDER FROM COUNTER WITHOUT STOPPPING TO WASH HANDS.MUST REMOVE GLOVES FROM HANDS AND WASH PROPERLY AND TOWEL DRY AND WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MORE THAN 25 LIVE SMALL FLIES ,FLYING AROUND AND ON WALLS AND CEILINGS IN PREP AREA,DINING AREA,DISH WASHING AREA AND MORE THAN 6 LIVE LARGE FLIES IN SAME AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/3/14.(SERIOUS 7-38-020)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL PREPACKAGED DESSERTS WITH PROPER INFO
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Inspector Comments: MUST NOT USE GROCERY STORE BAGS FOR FOOD STORAGE PROVIDE FOOD GRADE STORAGE BAGS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,3- DOOR GLASS REACH IN COOLER,LOWER SHELVES OF PREP AND GRILL TABLE,GREASETRAP AT 3- COMP SINK.MUST APPLY A SEALANT OR PAINT RAW WOOD LIQUOR SHELVES IN CABINET.MUST REMOVE FOIL FROM SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PANEL ON TOPSIDE OF PREP COOLER,WORN CUTTING BOARDS IN PREP AREA,LID ON FOOD STORAGE CONTAINER ON LOWER SHELF OF STEAM TABLE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM FRYER,GRILL TABLE,PREP TABLES,SHELVING UNITS IN WALK IN COOLER AND FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FLOOR ALONG WALLBASES,UNDER,AROUND, HEAVY EQUIPMENT AND FLOOR MATS THROUGHOUT PREMISES
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS AND PREP COOLER.
42. Réinspection de la plainte5 août 2014

    9 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL PREPACKAGED DESSERTS WITH PROPER INFO
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Inspector Comments: Inspector Comments: MUST NOT USE GROCERY STORE BAGS FOR FOOD STORAGE PROVIDE FOOD GRADE STORAGE BAGS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,3- DOOR GLASS REACH IN COOLER,LOWER SHELVES OF PREP AND GRILL TABLE,GREASETRAP AT 3- COMP SINK.MUST APPLY A SEALANT OR PAINT RAW WOOD LIQUOR SHELVES IN CABINET.MUST REMOVE FOIL FROM SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PANEL ON TOPSIDE OF PREP COOLER,WORN CUTTING BOARDS IN PREP AREA,LID ON FOOD STORAGE CONTAINER ON LOWER SHELF OF STEAM TABLE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FRYER,GRILL TABLE,PREP TABLES,SHELVING UNITS IN WALK IN COOLER AND FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: MUST CLEAN FLOOR ALONG WALLBASES,UNDER,AROUND, HEAVY EQUIPMENT THROUGHOUT PREMISES
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILING TILES IN DISH WASHING AREA AND HALLWAY LEADING TO TOILET ROOM
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED LIGHT SHIELDS IN DISH WASHING AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI AT HOOD AND FILTERS OF COOKING EQUIPMENT
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS
43. Réinspection de la plainte29 juill. 2014

    11 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED IMPROPER TEMPERATURE OF A PREP COOLER AT 50.1F AT THIS TIME THAT WAS TAGGED ON 7/21/14.OFFICE NEVER RECEIVED FAXED REQUEST FOR TAG REMOVAL.PREP COOLER IS BEING USED AT THIS TIME WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.HELD FOR INSPECTION TAG WILL REMAIN ON UNIT.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.ONCE REPAIRED FAX LETTER TO (312)746-8040 WHEN READY.(CRITICAL 7-38-005A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURE OF FOODS STORED INSIDE OF TAGGED COOLER SUCH AS OYSTERS 49.5F,CEVICHE 43.7F-43.8F,MUSSELS 45.3F-48.0F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 10LBS.$72.(CRITICAL 7-38-020).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL PREPACKAGED DESSERTS WITH PROPER INFO
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Inspector Comments: MUST NOT USE GROCERY STORE BAGS FOR FOOD STORAGE PROVIDE FOOD GRADE STORAGE BAGS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,3- DOOR GLASS REACH IN COOLER,LOWER SHELVES OF PREP AND GRILL TABLE,GREASETRAP AT 3- COMP SINK.MUST APPLY A SEALANT OR PAINT RAW WOOD LIQUOR SHELVES IN CABINET.MUST REMOVE FOIL FROM SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PANEL ON TOPSIDE OF PREP COOLER,WORN CUTTING BOARDS IN PREP AREA,LID ON FOOD STORAGE CONTAINER ON LOWER SHELF OF STEAM TABLE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM FRYER,GRILL TABLE,PREP TABLES,SHELVING UNITS IN WALK IN COOLER AND FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FLOOR ALONG WALLBASES,UNDER,AROUND, HEAVY EQUIPMENT THROUGHOUT PREMISES
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILING TILES IN DISH WASHING AREA AND HALLWAY LEADING TO TOILET ROOM
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED LIGHT SHIELDS IN DISH WASHING AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI AT HOOD AND FILTERS OF COOKING EQUIPMENT
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS
44. Plainte21 juill. 2014

    13 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED IMPROPER TEMPERATURE OF PREP COOLER IN FRONT PREP AREA AT 55.0F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.(CRAB,CLAMS,SCALLOPS,ETC)NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-8040 WHEN READY.MUST HAVE COLD HOLDING AT 40.0F OR BELOW (CRITICAL 7-38-005A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURE OF RAW AND COOKED FOODS STORED INSIDE OF PREP COOLER AND ON HOT HOLDING UNIT SUCH AS CEVICHE 48.7F,OYSTERS 52.1F,SOUP 58.2F,MUSSELS 56.8F,COOKED SHRIMP 52.3F,SCALLOPS 45.8F,CLAMS 45.6F,OCTOPUS 45.3F,CRAB 48.1F,BEANS 128.2F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW,HOT HOLDING AT 140.0F OR ABOVE.APPX 50LBS.$65.(CRITICAL 7-38-005A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MORE THAN 20 LIVE SMALL FLIES AND 10 LIVE LARGE FLIES FLYING AROUND PREMISES AND ON OVERHEAD SHELVING UNITS AND CEILING IN PREP AREA AND DINING AREA,ALSO REAR DOOR NOT TIGHT FITTING.MUST RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/21/14.(SERIOUS 7-38-020)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS DAMAGED NOT TIGHT FITTING AND NOT MAINTAINED TO PREVENT RODENT ENTRY.MUST REPAIR OR REPLACE OUTSIDE DUMPSTER LIDS TO BE TIGHT FITTING AND MAINTAIN. (SERIOUS 7-38-020)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL PREPACKAGED DESSERTS WITH PROPER INFO.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST NOT USE GROCERY STORE BAGS FOR FOOD STORAGE PROVIDE FOOD GRADE STORAGE BAGS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,3- DOOR GLASS REACH IN COOLER,LOWER SHELVES OF PREP AND GRILL TABLE,GREASETRAP AT 3- COMP SINK.MUST APPLY A SEALANT OR PAINT RAW WOOD LIQUOR SHELVES IN CABINET.MUST REMOVE FOIL FROM SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PANEL ON TOPSIDE OF PREP COOLER,WORN CUTTING BOARDS IN PREP AREA,LID ON FOOD STORAGE CONTAINER ON LOWER SHELF OF STEAM TABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM FRYER,GRILL TABLE,PREP TABLES,SHELVING UNITS IN WALK IN COOLER AND FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR ALONG WALLBASES,UNDER,AROUND, HEAVY EQUIPMENT THROUGHOUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILING TILES IN DISH WASHING AREA AND HALLWAY LEADING TO TOILET ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED LIGHT SHIELDS IN DISH WASHING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST CLEAN GREASE AND FOOD DEBRI AT HOOD AND FILTERS OF COOKING EQUIPMENT.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
45. Canvass Re-Inspection8 mars 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAINT/RESEAL RUSTY WIRE SHELVING INSIDE REACH-IN AND WALK-IN COOLERS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE FOLLOWING: INTERIOR OF FRYERS, INSIDE BOTTOM PANEL OF REACH-IN FREEZER, COUNTER TABLE TOPS AND BOTTOMS, AND INTERIOR DOOR OF ICE MACHINE
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING TILES IN POOR IN REAR KITCHEN PREP AREA, AND WALLS NOT CLEAN IN SAME AREA AND TILES IN DINING AREA NOT CLEAN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REMOVE DEAD BUGS FROM LIGHT SHIELDS IN DINING AREA
46. Canvass25 févr. 2013

    7 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • RUNNING HOT WATER WENT COMPLETELY COLD, TOOK ABOUT 20-30 MINUTES TO RECOVER, HOT WATER TANK TO SMALL FOR THE THE LARGE VOLUME OF FOODS PREPARED AND SERVED, TANK SIZE 40 GALLONS, STATED THE OWNER, INSTRUCTED TO MAINTAIN RUNNING HOT WATER CONSISTENTLY THROUGHOUT THE DAY, AND INVEST IN A LARGER TANK, CRITICAL CITATION ISSUED: 7-38-030
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GREASE CONTAINER AND GROUND AREA NOT CLEAN, GREASE SPILLS ON ON TOP OF CONTAINER AND GROUND AREA, INSTRUCTED TO PROPERLY MAINTAIN AT ALL TIMES, SERIOUS CITATION ISSUED: 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAINT/RESEAL RUSTY WIRE SHELVING INSIDE REACH-IN AND WALK-IN COOLERS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE FOLLOWING: INTERIOR OF FRYERS, INSIDE BOTTOM PANEL OF REACH-IN FREEZER, COUNTER TABLE TOPS AND BOTTOMS, AND INTERIOR DOOR OF ICE MACHINE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN POOR REPAIR AND NOT CLEAN, MUST PROVIDE MISSING FLOORS TILES AND CLEAN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING TILES IN POOR IN REAR KITCHEN PREP AREA, AND WALLS NOT CLEAN IN SAME AREA AND TILES IN DINING AREA NOT CLEAN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REMOVE DEAD BUGS FROM LIGHT SHIELDS IN DINING AREA
47. Canvass Re-Inspection9 avr. 2012

    1 infraction

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
48. Canvass2 avr. 2012

    4 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • Previous minor violations not corrected: 10-25-2011, report #635077: #32-Instructed to clean and repaint metal prep shelf in rear area and rusty metal racks inside walk-in-cooler. #33-Instructed to detail clean and maintain interior and exterior surfaces of coolers and freezer. #34-Instructed to detail clean floors along the walls and in all coolers in rear area especially under and around coolers and under 3 compartment sink. #35-Instructed to clean and maintain walls (under 3 copmartment sink, under 2 compartment and under prep sink with dried food spills and stains throughout rear dish washing/prep area or repaint. Must clean and maintain light shield above prep area and shield bulbs. #41-Instructed to remove unnecessary articles and unused equipment stored in rear outside storage to prevent rodent and insect harborage. Usable items must be stored 6 inches off floor for easy access on cleaning. Serious citation issued 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls in men's toilet room and above three compartment sink not maintained. Instructed to repaint walls and apply shield above three compartment to prevent mold.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Ice scoop not properly stored. Instructed to store in sanitize holder or container.
49. Plainte25 oct. 2011

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL PREP SHELF IN REAR AREA AND RUSTY METAL RACKS INSIDE WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR AREA ESPECIALLY UNDER AND AROUND COOLERS AND UNDER 3 COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN WALLS (UNDER 3 COMPARTMENT SINK, UNDER 2 COMPARTMENT AND UNDER PREP SINK WITH DRIED FOOD SPILLS AND STAINS THROUGHOUT REAR DISH WASHING/PREP AREA OR REPAINT.--------MUST CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR OUTSIDE STORAGE TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
50. Canvass Re-Inspection2 mars 2011

    0 infraction

51. Canvass18 févr. 2011

    4 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED AS PER MUNICIPAL CODE FROM INSPECTION REPORT# 48229 DATED 03-19-2010. #32 INSTRUCTED TO CLEAN AND REMOVE RUST BUILD-UP INSIDE/BEHIND UPPER PANEL OF ICE MACHINE. #33 FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT WITH GREASE AND DRIED FOOD DEBRIS, UNDERNEATH PREP SHELVES, SHELVES UNDER COOKING EQUIPMENT, STORAGE RACKS INSIDE WALK-IN COOLER WITH MOLD LIKE BUILD-UP AND INTERIOR AND EXTERIOR SURFACES OF COOLERS AND MICROWAVE OVEN. #34 INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE KITCHEN AND IN REAR PREP AREA WITH FOOD DEBRIS. #35 MUST REMOVE AND CLEAN WALLS BEHIND 3 COMPARTMENT SINK (NOTED BLACK MOLD LIKE BUILD-UP). SERIOUS CITATION ISSUED 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE AND REPLACE WORN OUT CAULKING BETWEEN 1 COMPARTMENT AND 2 COMPARTMENT SINK (DIVIDER) IN REAR AREA.---------MUST CLEAN AND REPAINT RUSTY METAL RACKS INSIDE WALK-IN COOLER OR REPLACE AND RUSTY EXTERIOR SURFACE OF METAL GREASE TRAP UNDER 3 COMPARTMENT SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPLACE 2 DEAD LIGHTBULBS ABOVE FOOD PREP AREA TO PROVIDE ADDITIONAL LIGHTING.---------MUST PROVIDE LIGHTSHIELD WITH ENDCAPS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE LITTER ON GROUND IN REAR OUTSIDE AREA (BY STORAGE ROOM.---------MUST CLEAN AND MAINTAIN STORAGE ROOM IN REAR OUTSIDE AREA.
52. Canvass19 mars 2010

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO CLEAN AND REMOVE RUST BUILD-UP INSIDE/BEHIND UPPER PANEL OF ICE MACHINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF CLEANING AND MAINTAIN: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT WITH GREASE AND DRIED FOOD DEBRIS, UNDERNEATH PREP SHELVES, SHELVES UNDER COOKING EQUIPMENT, STORAGE RACKS INSIDE WALK-IN COOLER WITH MOLD LIKE BUILD-UP AND INTERIOR SURFACES OF COOLERS AND MICROWAVE OVEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE KITCHEN AND IN REAR PREP AREA WITH FOOD DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS ABOVE REAR PREP AREA.----MUST CLEAN AND REPAINT AND MAINTAIN WALLS AND CEILING WITH GRAFFITI INSIDE MENS WASHROOM.----- MUST REMOVE AND CLEAN WALLS BEHIND 3 COMPARTMENT SINK (NOTED BLACK MOLD LIKE BUILD-UP.