LATIN AMERICAN REST & LOUNGE

2743 W DIVISION ST, CHICAGO, IL 60622 · Restaurant

32 inspections

1. Toiles29 avr. 2020

   0 infraction

2. Toiles1 févr. 2019

   0 infraction

3. Plainte20 nov. 2018

   12 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED WHILE TCS FOODS ARE BEING STORED, SUCH AS PRODUCE AND COOKED MEAT(BEEF). PRIORITY FOUNDATION CITATION #7-38-012.
   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW POLICY OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED PREP TABLES, STEAM TABLE, COUNTER TOPS AND COOKING EQUIPMENT COVERED WITH DUST, RAT DROPPINGS AND DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED OVER 400 RAT DROPPINGS SCATTERED THROUGHOUT THE DINING AREA, THE KITCHEN, STORAGE AND DISHWASHING AREAS AND THE BAR. ALSO NOTED OVER 300 RAT DROPPINGS SCATTERED ON BASEMENT FLOOR UNDER AND AROUND EQUIPMENT. PRIORITY VIOLATION #7-38-020(A)
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • NO PEST CONTROL LOG BOOK ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST DETAIL CLEAN/SANITIZE THE FOLLOWING: ALL FOOD CONTACT SURFACES, COUNTER TOPS,SHELVES,RACKS ALL COOKING EQUIPMENT,POTS AND PANS,WASHBOWLS,EXPOSED SINKS,DINING TABLES,CHAIRS TO REMOVE ENCRUSTED FOOD DEBRIS,URINE STAINS AND RAT DROPPINGS OF ALL AFFECTED AREAS.
   • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
     • NO HOT RUNNING WATER ON PREMISES FOR PROPER HAND WASHING, AND FOR ADEQUATELY WASHING, RINSING,SANITIZING OF EQUIPMENT AND FLOORS. PRIORITY VIOLATION 7-38-030(C).
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED CLUTTER THROUGH OUT PREMISES ALONG WITH RAT DROPPINGS IN THE PREP AND DISH WASHING AREAS AND IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • MUST PROVIDED MORE ADEQUATE LIGHTING IN FOOD PREP AND DISHWASHING AREAS AND LIGHT SHIELDS WITH END CAPS WHERE NECESSARY.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • DOIT FAIRE PROFESSION DE LA FORMATION DES MAIN-D'OEUVRE.
   • 58. FORMATION D ' ALLERGÈNE
     • PREMISES HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
4. Plainte abrégée29 sept. 2017

   12 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 100LBS OF COOKED RICE,COOKED PORK, COOKED BANANA, AND COOKED CHICKEN IN THE PREP AREA RANGING BETWEEN 125-97 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 140 DEGREES F AND ABOVE OR 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
   • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
     • NO HOT RUNNING WATER ON SITE. MUST REPAIR HOT WATER HEATER AND PROVIDE HOT RUNNING WATER AT ALL SINKS. CRITICAL CITATION ISSUED 7-38-030
   • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
     • NOTED SEWAGE WATER BACKED UP IN THE BASEMENT STORAGE AREA. MUST MAKE ALL NECESSARY REPAIRS TO REMOVE SEWAGE WATER BACK UP. ALSO NOTED GREASY WASTE WATER BACKING UP AT THE THREE COMPARTMENT SINK. NOTED WASTE WATER BACKING UP INTO THE MIDDLE COMPARMENT WHEN WATER RELEASED FROM THE 3RD COMPARTMENT. MUST REPAIR THREE COMPARTMENT SINK TO ALLOW FOR PROPER WASTE WATER DISPOSAL. MUST CLEAN AND SANITIZE ALL AREAS AND ITEMS CONTAMINATED BY WASTE WATER AND SEWAGE. CRITICAL CITATION ISSUED 7-38-030
   • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
     • NO SOAP AND SANITARY HAND DRYING DEVICES PROVIDED AT THE HAND SINK IN THE PREP AREA WHILE FOOD WAS BEING HANDLED. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 35 LIVE LARGE AND SMALL FLIES IN THE BAR AREA,DINING ROOM,BASEMENT,REAR STORAGE AREA,PREP AREA AND IN THE DISHWASHING AREA. MUST REMOVE EVIDENCE OF INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • MUST LABEL ALL BULK FOOD ITEM CONTAINERS.
   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • MUST WASH,RINSE AND SANITIZE ALL SOILED MULTI-USE UTENSILS SUCH AS FOOD STORAGE PANS, FOOD STORAGE BINS, SERVING UTENSILS, POTS AND PANS. MUST ALSO DISCARD ALL CRACKED OR BROKEN FOOD STORAGE CONTAINERS AND THEIR LIDS. MUST STORE ALL FOOD IN FOOD GRADE CONTAINERS.(MAY NOT USE GROCERY BAGS TO STORE FOOD. MUST REMOVE.)
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST DETAIL CLEAN THE FOLLOWING: ALL SINKS, PREP TABLES(LOWER SHELF AND PREP SURFACE, FRYERS,OVEN,BURNERS,STEAM TABLES,REFRIGERATION UNITS,SHELVING RACKS,PLUMBING FIXTURES, AND TOILETS. MUST REMOVE ALL EXCESSIVE FOOD DEBRIS,GREASE,DIRT AND GRIME. CLEAN THE INTERIOR AND EXTERIOR OF SAID EQUIPMENT INCLUDING ALL ATTACHED LEGS,WHEELS,HANDLES,AND CORDS.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST DETAIL CLEAN THE FLOORS IN PREP AREAS, UNDER SINKS, UNDER THE COOKING EQUIPMENT, BEHIND THE BAR AND IN THE WASHROOMS. MUST ALSO SANITIZE FLOORS IN THE BASEMENT.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • REPAIR BROKEN WALL TILE IN THE REAR STORAGE AREA.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • MUST REPLACE ALL MISSING OR BROKEN LIGHT SHIELDS AND END CAPS IN THE PREP, DISHWASHING AND REAR STORAGE AREA AS NEEDED.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • REPAIR HEAVY LEAKS AT BOTH THREE COMPERTMENT SINK FAUCETS AND AT THE SPRAYER. DETAIL CLEAN THE VENT COVERS IN THE WASHROOMS. MUST REMOVE ALL FOUL SEWAGE ODORS FROM THE BASEMENT.
5. Réinspection de la plainte25 août 2017

   3 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • THE DOOR KNOB ON THE MEN'S BATHROOM DOOR HAS BEEN REMOVED. INSTRUCTED TO REPLACE MISSING DOOR KNOB AND MAINTAIN.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MUST DETAIL CLEAN THE LOWER COMPARTMENT DEEP FRYER, HANDLE OF THE REACH-IN COOLER DOOR UNDER THE COLD HOLDING UNIT TO REMOVE STICKY DEBRIS BUILDUP, FOOD STORAGE RACKS INSIDE OF THE WALK-IN COOLER, AND THE SIDES OF THE COOKING EQUIPMENT TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED SLOW DRAINING HAND SINK IN THE PREP AREA. INSTRUCTED TO CONTACT A PLUMBER TO PROVIDE ADEQUATE DRAINAGE AND MAINTAIN.
6. Plainte abrégée14 août 2017

   7 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND 2 LARGE PANS OF PORK AT 53.7F AND 2 LARGE PANS OF CHICKEN AT 54.0F INSIDE OF THE WALK-IN COOLER. FOUND A CONTAINER OF FRIED RICE OUT ON THE PREP TABLE AT 122.8F. FOUND EMPANADAS, MEAT PIES, AND OTHER DEEP FRIED MEAT ITEMS IN THE HOT HOLDING UNIT ON THE FRONT BAR AT A TEMPERATURE OF 112-125F. MANAGER VOLUNTARILY DISCARDED 50# OF FOOD WORTH $250. CRITICAL VIOLATION 7-38-005A
   • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
     • NO PAPER TOWELS AT THE EXPOSED HAND SINK IN THE MAIN PREP AREA. ALL EXPOSED HAND SINKS MUST CONTAIN SOAP AND PAPER TOWELS WITH HOT & COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. EMPLOYEE PROVIDED PAPER TOWELS UPON REQUEST. CRITICAL VIOLATION 7-38-030
   • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
     • OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED GREASE ACCUMULATION ON THE EXTERIOR SURFACE, SIDES, AND GROUND SURFACE BELOW THE GREASE RECEPTACLE OUTSIDE IN THE ALLEY. THE GREASE RECEPTACLE MUST BE DETAIL CLEANED AND SANITIZED TO REMOVE ALL GREASE BUILDUP ON THE EXTERIOR SURFCE AND THE GROUND SURFACE BELOW. SERIOUS VIOLATION 7-38-020
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOOD I.E. EMPANADAS, PORK, CHICKEN, BEEF, RICE, ETC. AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED, HANDLED, AND SERVED. SERIOUS VIOLATION 7-38-012
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • THE DOOR KNOB ON THE MEN'S BATHROOM DOOR HAS BEEN REMOVED. INSTRUCTED TO REPLACE MISSING DOOR KNOB AND MAINTAIN.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST DETAIL CLEAN THE LOWER COMPARTMENT DEEP FRYER, HANDLE OF THE REACH-IN COOLER DOOR UNDER THE COLD HOLDING UNIT TO REMOVE STICKY DEBRIS BUILDUP, FOOD STORAGE RACKS INSIDE OF THE WALK-IN COOLER, AND THE SIDES OF THE COOKING EQUIPMENT TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED SLOW DRAINING HAND SINK IN THE PREP AREA. INSTRUCTED TO CONTACT A PLUMBER TO PROVIDE ADEQUATE DRAINAGE AND MAINTAIN.
7. Plainte20 juill. 2017

   7 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER: FOUND 6 CONTAINERS OF MEAT EMPANADAS AT 52.3F-58.2F, 4 CONTAINERS OF RAW CHICKEN, 4 CONTAINERS OF COOKED CHICKEN AT 55.0-58.5F, 2 CONTAINERS OF SHREDDED CHICKEN AT 56.3F, AND 3 CONTAINERS OF GROUND BEEF AT 55.6F. ALL POTENTIALLY HAZARDOUS FOOD ITEMS MUST BE 40F OR LESS OR 140F OR MORE. MANAGER VOLUNTARILY DISCARDED 120# OF FOOD WORTH $500. CRITICAL VIOLATION 7-38-005A
   • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
     • IMPROPER DISHWASHING, NO SANITZING SOLUTION USED AT 3-COMPARTMENT SINK: OBSERVED EMPLOYEE WASHING AND RINSING FOOD EQUIPMENT AND FOOD CONTAINERS AND THEN PLACING THEM DIRECTLY IN THE DRYING RACK. INSTRUCTED TO WASH ALL DISHES, UTENSILS, ETC. IN THE 3-COMPARMTENT SINK AT ALL TIMES TO PROPERLY WASH, RINSE, AND SANITIZE. CRITICAL VIOLATION 7-38-030
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • REMOVE ALL THE DIRTY DISHES FROM UNDER THE STEAM TABLE AND MAINTAIN CLEAN.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • THE DOOR KNOB ON THE MEN'S BATHROOM DOOR HAS BEEN REMOVED. INSTRUCTED TO REPLACE MISSING DOOR KNOB AND MAINTAIN.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST DETAIL CLEAN THE LOWER COMPARTMENT DEEP FRYER, HANDLE OF THE REACH-IN COOLER DOOR UNDER THE COLD HOLDING UNIT TO REMOVE STICKY DEBRIS BUILDUP, FOOD STORAGE RACKS INSIDE OF THE WALK-IN COOLER, AND THE SIDES OF THE COOKING EQUIPMENT TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED SLOW DRAINING HAND SINK IN THE PREP AREA. INSTRUCTED TO CONTACT A PLUMBER TO PROVIDE ADEQUATE DRAINAGE AND MAINTAIN.
   • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
     • OBSERVED EMPLOYEES PREPARING FOOD IN THE PREP AREA WITH NO HAIR RESTRAIN. ALL EMPLOYEES PREPARING/HANDLING FOOD IN THE PREP AREA MUST WEAR A PROPER HAIR RESTRAINT TO CONFINE HAIR AT ALL TIMES.
8. Réinspection des toiles14 nov. 2016

   4 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • BROKEN HANDLE ON THE DOOR OF THE WALK-IN COOLER,REPLACE. DOOR LINER INSIDE THE WALK-IN COOLER IS BROKEN,NEED TO REPAIR/REPLACE SAID DOOR.INTERIOR LID FROM CHEST FREEZER IS BROKEN,INSTRUCTED TO REPLACE. CARDBOARDS INSIDE THE REACH-IN COOLER AND ALUMINUM FOIL USED FOR SHELF LINER,NEED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,SHELVES IN PREP AND REAR AREA WITH GRIME ON THEM NEED TO CLEAN AND MAINTAIN. NEED TO REMOVE EXCESS ICE BUILD-UP INSIDE THE REACH-IN FREEZERS.CLEAN SPILLAGE INSIDE THE COOLERS INCLUDED WALK-IN COOLER ENCRUSTED DEBRIS ON SHELVES.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • BROKEN FLOOR TILES IN FRONT OF THE EXPOSED HAND SINK IN PREP AREA. DETAIL CLEANING ALL FLOORS,CORNERS AND BASEBOARD WALLS TROUGHOUT THE PREMISES INCLUDED WALK-IN COOLER. KEEP FLOOR DRY UNDER THE TREE COMPARTMENT SINK IN PREP AREA.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • HOLES ON WALL UNDER EXPOSED HAND SINK IN PREP AREA,UNDER THREE COMPARTMENT SINK AND MISSING WALL TILES ON WALL BY THE ENTRANCE KITCKEN/STORAGE AREA(WEST SIDE).SEALHOLES AND REPLACE MISSING WALL TILES. WALL THROUGHOUT THE PREP AND STORAGE AREA WITH HEAVY FOOD STAINS,INCLUDED UNDER THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN
9. Toiles3 nov. 2016

   6 infractions

   • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
     • NO SOAP PROVIDED AT EXPOSED HAND SINK AT FRONT BAR AREA.NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK AT PREP AREA.SOAP AND PAPER TOWELS MUS BE PROVIDED ON EACH EXPOSED SINK FOR PROPER HAND WASHING. UPON MY REQUEST SOAP AND PAPER TOWELS PROVIDED AT SAID SINK. CRITICAL VIOLATION:7-38-030
   • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
     • OUTSIDE AREA BY THE REAR DOOR WITH A LOT OF ITEMS ON CEMENT FLOOR FROM EMPTY CONTAINERS TO FULL CONTAINERS WITH OIL,CARDBOARDS ETC. EMPTY PROPANE TANKS,SPILLAGE ON FLOOR ETC.HARBORAGE FOR RODENTS. WASTE OIL CONTAINER WITH EXCESS GREASE ON TOP AT EDGE OF THE CONTAINER AND GROUND.INSTRUCTED TO CLEAN AND MAINTAIN.MUST CLEAN CEMENT FLOOR BY THE DOOR AND ELEVATE ITEMS NEEDED6"0FF THE FLOOR. SERIOUS VIOLATION:7-38-020
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • BROKEN HANDLE ON THE DOOR OF THE WALK-IN COOLER,REPLACE. DOOR LINER INSIDE THE WALK-IN COOLER IS BROKEN,NEED TO REPAIR/REPLACE SAID DOOR.INTERIOR LID FROM CHEST FREEZER IS BROKEN,INSTRUCTED TO REPLACE. CARDBOARDS INSIDE THE REACH-IN COOLER AND ALUMINUM FOIL USED FOR SHELF LINER,NEED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,SHELVES IN PREP AND REAR AREA WITH GRIME ON THEM NEED TO CLEAN AND MAINTAIN. NEED TO REMOVE EXCESS ICE BUILD-UP INSIDE THE REACH-IN FREEZERS.CLEAN SPILLAGE INSIDE THE COOLERS INCLUDED WALK-IN COOLER ENCRUSTED DEBRIS ON SHELVES.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • BROKEN FLOOR TILES IN FRONT OF THE EXPOSED HAND SINK IN PREP AREA. DETAIL CLEANING ALL FLOORS,CORNERS AND BASEBOARD WALLS TROUGHOUT THE PREMISES INCLUDED WALK-IN COOLER. KEEP FLOOR DRY UNDER THE TREE COMPARTMENT SINK IN PREP AREA.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • HOLES ON WALL UNDER EXPOSED HAND SINK IN PREP AREA,UNDER THREE COMPARTMENT SINK AND MISSING WALL TILES ON WALL BY THE ENTRANCE KITCKEN/STORAGE AREA(WEST SIDE).SEALHOLES AND REPLACE MISSING WALL TILES. WALL THROUGHOUT THE PREP AND STORAGE AREA WITH HEAVY FOOD STAINS,INCLUDED UNDER THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN
10. Réinspection des toiles8 avr. 2016

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE FOLLOWING SINKS ARE NOT PROPERLY INSTALLED:EXPOSED THE SAID SINK HAND SINK AT FRONT PREP BAR AND THREE COMPARTMENT AT FRONT BAR ARE NOT FIRM TO WALLS.TO OBTAIN HOT WATER AT THREE COMPARTMENT SINK AT FRONT BAR NEED TO PUSH FORWARD THE SINK. MUST REPAIR CAUSE AT SAID SINKS. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NECK FAUCET AT THREE COMPATMENT SINK IN THE KITCHEN IS LEAKING,INSTRUCTED TO REPAIR
11. Toiles31 mars 2016

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND DISPLAY PREP COOLER BY THE PREP TABLE WITH AIR TEMP OF 57.1F. WALK-IN COOLER AT TEMP OF 49.7 TO 60F.BOTH OF BUSINESS THERMOMETERS(INSIDE AND OUTSIDE THE UNITS AT 60F). POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNITS: COOKED FOOD(PORK,BLOOD SAUSAGE,GROUND BEEF CHEESE ETC. TECHNICIAN ON PREMISES WORKING ON UNIT.NO POTENTIALLY HAZARDOUS FOOD INSIDE THE UNIT DUE TO ALL DISCARDED. CRITICAL VIOLATION:7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • ALSO FOUND 105 POUND OF RAW PORK INSIDE THE FIRST COMPARTMENT SINK BY THE EXPOSED SINK AT TEMP OF 57.4F TO 58.9F. MANAGER AND EMPLOYEE STATED FOOD WAS LEFT INSIDE THE COMPARTMENT SINCE YESTERDAY IN WATER TO DEFROST. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE,STORED INSIDE THE DISPLAY PREP COOLER: SAUSAGE AT TEMP OF 57.3F; HAM AT TEMP OF 56.3F; MAYO AT TEMP OF 60.4F. DOUGH FILLED WITH COOKED GROUND BEEF AT TEMP OF 53.6F; COOKED RICE AT TEMP OF 49.5F TO 50F; CORN WRAP IN FRESH CHHESE AT TEMP OF 47.1F; COOKED PORK AT TEMP OF 47.1F; RAW MARINED CHICHEN AT TEMP OF 47.8F TO 48.9F; RAW PORK AT TEMP OF 47.9F; DEFROSTED FISH AT TEMP OF 45.7F TO 47.8F; PORK SOLID GREASE THAT IS USED TO COOK PORK AT TEMP OF 49.9F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW;HOT FOOD 140F AND ABOVE.ALL FOOD MENTIONED DISCARDED AND DENATURED.POUNDS 500,VALUE 1000 CRITICAL VIOLATION:7-38-005(A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • MEN'S WASHROOM IN BASEMENT AREA NOT MAINTAINED.FOUND WASH BOWL WITH ONLY COLD RUNNING WATER,NO WATER PROVIDED AT OTHER HANDLE. NO HOT RUNNING WATER PROVIDED AT SAID SINK AND NO PAPER TOWELS. OWNER STATED HOT WATER LINE WAS CUT OFF. TAGGED WASHROOM.INSTRUCTED TO USE THE OTHER TWO WASHROOM AT FIRST FLOOR. FOUND EXPOSED HAND SINK IN PREP AREA WITHOUT PAPER TOWELS.(EMPLOYEE WERE PREPARING FOOD).PAPER TOWELS PROVIDED AFTER MY REQUEST. CRITICAL VIOLATION:7-38-030.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PRVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 5-19-15,REPORT#1453964 #34-FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN UNDER AND AROUND ALL EQUIPMENT TO REMOVE ALL BUILD UP. #35- WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES #37-TOILET ROOMS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN #38-VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE DUST. MUST CLEAN AND MAINTAIN #40ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN SERIOUS VIOLATION:7-42-090 TODAY 3-31-16 WE(MANAGER AND I)OBSERVED THE SAME VIOLATIONS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE FOLLOWING SINKS ARE NOT PROPERLY INSTALLED:EXPOSED HAND SINK IN PREP AREA,EXPOSED THE SAID SINK HAND SINK AT FRONT PREP BAR AND THREE COMPARTMENT AT FRONT BAR ARE NOT FIRM TO WALLS.TO OBTAIN HOT WATER AT THREE COMPARTMENT SINK AT FRONT BAR NEED TO PUSH FORWARD THE SINK. MUST REPAIR CAUSE AT SAID SINKS. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • HANGED PLASTIC CURTAINS BETWEEN THE PREP AREA AND STORAGE AREA EXTREMELY DIRTY WITH FOOD SPLATTERED ON THEM, MUST CLEAN AND MAINTAIN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NECK FAUCET AT THREE COMPATMENT SINK IN THE KITCHEN IS LEAKING,INSTRUCTED TO REPAIR
12. Réinspection des toiles27 mai 2015

    6 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN UNDER AND AROUND ALL EQUIPMENT TO REMOVE ALL BUILD UP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • TOILET ROOMS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE DUST. MUST CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INSTRUCTIONS WITH MANAGER HOW TO OBTAIN FOOD HANDLER CERTIFICATES FOR HIS EMPLOYEES.
13. Toiles19 mai 2015

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS COOKED FOODS IN WALK IN COOLER AT IMPROPER TEMPERATURE. COOKED PORK 75 LBS $175.00 57.4 DEGREES ROASTED PORK 13 LBS 56.2 DEGREES STORED IN WALK IN COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO PROPERLY COOL COOKED FOODS. ALL FOOD ITEMS WERE DISCARDED. TOTAL VALUE $200.00 88 LBS CRITICAL VIOLATION 7-38-005(A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • FOUND NO HANDSOAP AT HANDSINK IN PREP AREA TO PROPERLY WASH HANDS, FOUND NO SOAP IN EMPLOYEE/CUSTOMER WASHROOM TO PROPERLY WASH HANDS, MANAGER FILLED SOAP DISPENSORS. CRITICAL VIOLATION 7-38-030
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GREASE CONTAINER NOT MAINTAINED. TOP ENCRUSTED WITH GREASE. MUST CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN UNDER AND AROUND ALL EQUIPMENT TO REMOVE ALL BUILD UP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • TOILET ROOMS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE DUST. MUST CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INSTRUCTIONS WITH MANAGER HOW TO OBTAIN FOOD HANDLER CERTIFICATES FOR HIS EMPLOYEES.
14. Plainte7 oct. 2014

    12 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • EXPOSED HAND SINK NOT ACCESSIBLE OBSERVED FOUR STAINLESS STEEL LIDS INSIDE EXPOSED SINK. INSTRUCTED MANAGER TO REMOVE ALL LIDS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED UNCOVERED RAW CHICKEN STORED ABOVE UNCOVERED COOKED POTATOES IN REACH-IN COOLER. INSTRUCTED MANAGER TO PROPERLY COVER ALL FOOD AND STORE READY TO EAT FOOD ABOVE RAW FOOD IN COOLERS TO PREVENT CONTAMINATION. SERIOUS VIOLATION 7-38-005A CITATION ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL ALL PREPARED FOOD IN COOLERS AND FREEZERS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INVERT ALL SINGLE SERVICE AND MULTI-USE UTENSILS AND EQUIPMENT IN PREP AND BASEMENT STORAGE AREAS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN COOLERS AND FREEZERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOKING EQUIPMENT, PREP TABLES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN BASEMENT, PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES AND GROUT LOOSE FLOOR TILES IN PREP AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN CEILING VENTS IN WASHROOMS. REPLACE MISSING AND DAMAGED WALL TILES IN REAR STORAGE AREA. REPLACE DAMAGED LIGHT SWITCH COVER IN WOMEN WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • RÉPONDEZ À LA FAUCHÉE À 3 COMPARTIMENTS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • REPLACE MISSING THERMOMETER IN SOUTH REACH-IN COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT TO PREVENT PEST HARBORAGE. REMOVE STANDING WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND REAR STORAGE AREAS
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • DES TRACES DE SANG DANS LA SOLUTATION.
15. Plainte6 mai 2014

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • IMPROPER TEMPERATURE OF COOKED CHICKEN 90.5F, POTATO BALLS WITH BEEF 90.8F, SAUSAGE 91.6F, PORK 96.3F, EMPANADAS WITH BEEF AND CHICKEN 102.6F STORED UNDER HEAT LAMP. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $70 OF COOKED FOOD. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR LEAKING CONDENSATION FAN IN WALK-IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SINKS, AND HOLDING UNITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND BASEMENT AREAS(FOOD DEBRIS, GREASE BUILDUP, DEAD ROACHES).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
16. Réinspection de la plainte21 janv. 2014

    3 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE LIGHT SHIELD IN BASEMENT UTENSIL STORAGE AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE ADEQUATE STOPPERS POUR LE SINK 3-COMPARTMENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT.
17. Plainte10 janv. 2014

    8 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1146462 ON 7-11-13. 30- FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOOD NOT IN ORIGINAL CONTAINER. 35-CEILING IN REAR NOT MAINTAINED. INSTRUCTED TO REPAIR AND RESEAL WALL. 36-LIGHT BULB IN REAR PREP AREA NOT SHIELDED. INSTRUCTED TO SHIELD BULB OR INSTALL SHATTERPROOF BULB. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL AND DATE ALL PREPARED FOOD IN WALK-IN AND REACH-IN COOLERS. LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERRIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, SINKS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR WALL UNDER EXPOSED SINK.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE LIGHT BULBS IN FRONT PREP AND DISH WASHING AREA. PROVIDE ADEQUATE LIGHTING IN REAR PREP AREA. PROVIDE LIGHT SHIELDS IN BASEMENT UTENSIL STORAGE AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE ADEQUATE STOPPERS POUR LE SINK 3-COMPARTMENT.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETER IN REGRIGERATOR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT TO PREVENT PEST HARBORAGE. ORGANIZE WALK-IN COOLER.
18. Plainte abrégée11 juill. 2013

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original container.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Freezer chest lid in basement not maintained. Instructed to replace damaged.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Cooking equipment, prep table, counter, coolers, sinks not cleaned. Instructed to detail clean and sanitize daily.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor in prep area, under and behind equipment not cleaned or maintained. Instructed to detail clean daily and replace missing floor
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ceiling in rear not maintained. Instructed to repair and reseal wall.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light bulb in rear prep area not shielded. Instructed to shield bulb or install shatter proof bulb.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Thermometer not provided inside prep coolers. Instructed to provide thermometer visible inside cooler.
19. Toiles28 mai 2013

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • Facilities not maintaining proper temperature found warmer in front display area at 133.4 F and reach-in prep cooler in prep area at 55.2 F while storing potentially hazardous foods in both. Instructed that cooler must maintain 40 F or below and warmer must maintain at least 140 F or above. "Held for Inspection" tag placed on both units. Critical citation issued 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • Potentially hazarodous foods does not meet temperature requirement during storage, preparation, display or service. Found cooked ready to eat foods in warmer at improper temperature. Found 1 lb of Cooked Sausage at 133.0 F, 1 lb Stuffed Potatoes at 119.3 F, 1 lb Banana Dumplings at 123.4 F, 4 lbs Empanadas at 123.7 F. Manager voluntarily denatured and discarded. Value $30, 7 lbs Critical citation issued 7-38-005(A).
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original container.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Freezer chest lid in basement not maintained. Instructed to replace damaged.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Cooking equipment, prep table, counter, coolers, sinks not cleaned. Instructed to detail clean and sanitize daily.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor in prep area, under and behind equipment not cleaned or maintained. Instructed to detail clean daily and replace missing floor tile.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ceiling in rear not maintained. Instructed to repair and reseal wall.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light bulb in rear prep area not shielded. Instructed to shield bulb or install shatter proof bulb.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Thermometer not provided inside prep coolers. Instructed to provide thermometer visible inside cooler.
20. Plainte abrégée17 mai 2012

    7 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PORK 166.9f HOT HOLDING,BEEF 169.0F,SANDWICHES ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS DURING THIS INSPECTION. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Clean multi-use utensils and kitchen equipments stored on shelvings must be properly stored,inverted to prevent contamination before use.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Detail Clean and degrease the sides of cooking equipment and surfaces.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors along walls and in all corners in need for further cleaning including basement storage areas.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Must remove pieces of unused kitchen equipments stored on floors in basement,properly store cleaning equipments in a designated area.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Les personnes qui manipulent les aliments doivent avoir des contraintes capillaires lorsqu'elles travaillent autour de la nourriture ouverte.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Ice scoops must be stored in clean dry place,Wiping cloths must be stored in sanitizing solution.
21. Réinspection de la plainte29 févr. 2012

    0 infraction

22. Plainte abrégée21 févr. 2012

    0 infraction

23. Plainte17 févr. 2012

    9 infractions

    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED WASTE WATER LEAKING FROM THE TOP, BOTTOM AND SIDES OF THE GREASE TRAP IN THE BASEMENT. OBSERVED GREASE ON THE FLOOR OF THE BASEMENT SURROUNDING THE GREASE TRAP. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE GREASE TRAP SO THAT IT NO LONGER LEAKS,MAINTAIN CLEAN,SANITARY. CRITICAL VIOLATION 7-38-030
    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED OVER 150 RODENT MICE DROPPINGS THROUGHOUT THE FOOD ESTABLISHMENT ,LIVE INFANT,ADULT ROACHES MORE THAN 15 IN THE REAR BASEMENT AREA BY GREASE TRAP BOX.NO PEST CONTROL LOG AVAILABLE TO THE INSPECTORS DURING THIS INSPECTION.OBSERVED REAR DOOR NOT RODENT PROOFED APPROX 1/4" MODE OF ENTRY AT BOTTOM RIGHT CORNER. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.ALSO OBSERVED RODENT MICE DROPPINGS IN CLUTTERED CLOSET BENEATH THE STAIRCASE IN BASEMENT,IN CLUTTERED DJ BOOTH AREA,ON CORNERS BEHIND THE BAR AREAS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. MUST RODENT PROOF AND SEAL ALL NOTICEABLE HOLES ON WALLS IN THE KITCHEN,BASEMENT AREAS. MUST RODENT PROOF ALL OUTER OPENINGS (DOORS,REMOVE CLUTTERED CONDITIONS.MENTIONED CONDITIONS WITNESSED BY THE CERTIFIED FOOD MANAGERS DURING THIS INSPECTION. CRITICAL VIOLATION 7-38-020.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK/PINK MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANIIZED. ALSO OBSERVED ICE MACHINE BENEATH WITH STANDING WATER,NOT PROPERLY CONNECTED DRAIN LINE MUST BE DISPENSING INTO A FLOOR DRAIN AS REQUIRED. SERIOUS VIOLATION 7-38-005A.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED STAINED CUTTING BOARDS IN THE PREP AREAS. MUST REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COOKING EQUIPMENT IN THE PREP AREAS, INTERIOR OF ALL PREP COOLERS, WIRE STORAGE RACKS, SINKS AND TOILETS IN THE BASEMENT EMPLOYEE RESTROOMS, FAN COVER IN WALK-IN COOLER, FOOD PREP TABLES,BAR AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE STANDING WATER FROM THE BASEMENT AREA. DETAIL CLEAN FLOORS,FLOOR DRAINS THROUGHOUT THE PREMISES. DETAIL CLEAN FLOOR OF PREP AREAS THROUGHOUT AND BAR, STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SPLASHED FOOD DEBRIS ON THE CEILING AND WALLS OF THE KITCHEN AREA. OBSERVED EXCESSIVE AMOUNT OF DUSTS ON THE FILTERS OF THE HOOD AREA. MUST REPAIR THE HOLES AND OPENINGS IN KITCHEN BENEATH THE 3 COMP SINK AND OPENINGS AT BASEBOARDS AT TOP OF STAIRS LEADING INTO BASEMENT. MUST SEAL ALL OPENINGS IN THE EMPLOYEE TOILETROOMS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR ALL LEAKING WATER LINES UNDER THE 3 COMPARTMENT SINK IN THE 1ST FLOOR BAR AREA,MAINTAIN FLOORS DRY THROUGHOUT THE KITCHEN. REPAIR THE LEAK AT THE DRIP PAN OF THE WALK-IN COOLER.MENS TOILET ROOM VENTILATION NOT WORKING-MUST REPAIR. OBSERVED A GAS CONNECTED OVEN IN KITCHEN NOT DIRECTLY UNDER THE HOOD FOR ADEQUATE VENTILATION. MUST REMOVE THE OVEN OR PROVIDE ADEQUATE VENTILATION.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNNECESSARY ARTICLES,UNUSED KITCHEN EQUIPMENTS THROUGHOUT THE FOOD ESTABLISHMENT INCLUDING REAR YARD AREA,POTENTIAL PEST HARBORAGE.
24. Réinspection de la plainte12 oct. 2011

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN HANDLES TO REACH-IN AND WALK-IN COOLERS, VIOLATION STILL REMAINING
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ÉTAT DE VIOLATION
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK, VIOLATION STILL REMAINING
25. Plainte4 oct. 2011

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 75 MICE DROPPING IN BASEMENT STORAGE AREA, UNDER AND BEHIND ALL EQUIPMENT, INSTRUCTED TO CLOSE ALL OUTER OPENING, AND CLEAN DAILY, SINCE THIS IS AN ON GOING ISSUE SERIOUS CITATION ISSUED: 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CRACKED GLASS AT FRONT DISPLAY CASE, PITTED CUTTING BOARD KITCHEN AREA, AND BROKEN HANDLES TO REACH-IN AND WALK-IN COOLERS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL COOKING EQUIPMENT, INTERIOR CABINETS OF FRYERS, AND TOPS AND SIDE OF COOKING EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, FIRST FLOOR AND BASEMENT AREAS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPAIR WALL/CEILING REAR KITCHEN AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK AND PROVIDE THREE SINK STOPPERS TO PROPERLY STOP UP SINK MUST STORE OVEN UNDER EXHAUST SYSTEM REAR KITCHEN AREA
26. Réinspection de la plainte8 juill. 2011

    0 infraction

27. Réinspection de la plainte23 juin 2011

    3 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVUIOS SERIOUS VIOLATION NOT CORRECTED, DATED: 6/16/2011, FOR VIOLATION #18, OBSERVED 35 RODENT DROPPING VARIOUS AREAS THROUGH-OUT PREMISES, 1ST FLOOR KITCHEN, DINING AND BASEMENT AREAS, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLOSE ALL OUTER OPENING TO PREVENT RODENT ENTRY FRONT DOOR NOT RODENT PROOF, INSTRUCTED TO PROVIDE A RODENT PROOF STRIPE AT BOTTOM OF FRONT DOOR APPROX. 1/2 GAP OPENING AT BOTTOM OF DOOR, AND VIOLATION #19, OUTSIDE GARBAGE AREA HAS OVERFLOWING GARBAGE CONTAINERS, LIDS ARE NOT COMPLETELY SEALED, TRASH ALL OVER GROUND AREA, CLUTTER UNDER OUTSIDE PORCH, OUTSIDE BACK DOOR, CAUSING A RODENT HARBORAGE CRITACAL CITATION ISSUED: 7-42-090
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • VOIR VIOLATION #14
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • VOIR VIOLATION #14
28. Plainte abrégée16 juin 2011

    4 infractions

    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. STANDING SEWER WASTE WATER IN BASEMENT AREA, INCLUDING BEVERAGE AND OTHER DRY STORAGE ITEMS. STRONG, FOUL ODORS, SEWER WATER ALL OVER FLOOR AND POOLED IN SOME AREAS. PLUMBER ARRIVE ON SITE, DURING INSPECTION, TO REPAIR ANY PLUMBING LEAKS, ROD DRAIN AND/OR BACK-UP. MUST WASH AND SANITIZE FLOORS AND SURFACES. CRITICAL CITATION ISSUED, 7-38-030
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED COLD AND HOT FOODS BEING TRANSPORTED IN A VAN THATS NOT HEATED, AND OR COLD, WITH NO COLD OR HOT BOXES TO PROPERLY MAINTAIN FOOD TEMPS, INSTRUCTED TO INVEST IN THE PROPER EQUIPMENT TO TRANSPORT FOODS TO KEEP TEMPERATURE OF FOODS SAFE 40'F, AND BELOW FOR COLD AND 140'F, AND ABOVE FOR HOT FOODS, FOODS WERE JUST COOKED, AND REMOVED FROM COOLER TO TRANSPORT TO A NEIGHBORHOOD FEST, ALSO OBSERVED FOODS BEING STORED ON FLOOR AND NOT ON TOP OF COUNTER TABLES SERIOUS CITATION ISSUED: 7-38-005A
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 35 RODENT DROPPING VARIOUS AREAS THROUGH-OUT PREMISES, 1ST FLOOR KITCHEN, DINING AND BASEMENT AREAS, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLOSE ALL OUTER OPENING TO PREVENT RODENT ENTRY FRONT DOOR NOT RODENT PROOF, INSTRUCTED TO PROVIDE A RODENT PROOF STRIPE AT BOTTOM OF FRONT DOOR APPROX. 1/2 GAP OPENING AT BOTTOM OF DOOR SERIOUS CITATION ISSUED: 7-38-020
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA HAS OVERFLOWING GARBAGE CONTAINERS, LIDS ARE NOT COMPLETELY SEALED, TRASH ALL OVER GROUND AREA, CLUTTER UNDER OUTSIDE PORCH, OUTSIDE BACK DOOR, CAUSING A RODENT HARBORAGE SERIOUS CITATION ISSUED: 7-38-020
29. Réinspection des toiles28 avr. 2011

    0 infraction

30. Toiles20 avr. 2011

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. OBSERVED APPROX. 100 POUNDS 0F COOKED POLK AND GROUND BEEF STORED IN WALK-IN COOLER, COOKED THE DAY BEFORE, AT IMPROPER TEMPERATURE, READING 55-60'F, ALL PRODUCT DUMP AND DENATURE AT A COST OF ABOUT $1,000.00, INSTRUCTED TO MAINTAIN FOODS 40' AND BELOW WHEN STORED INSIDE COOLER CRITICAL CITATION ISSUED
    • 7. EAU DE LAISSE ET DE RINSE: TEMPÉRATURE DE LA FERRE ET DE LA PROPRIÉTÉ
      • Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F containing an adequate amount of detergent effective to remove grease and solids. OBSERVED EMPLOYEES WASHING DISHES AT THREE SINK IMPROPERLY, SINKS NOT PROPERLY SET-UP TO WASH, RINSE AND SANITIZE, WASHING DISHES ONLY IN ONE COMPARTMENT, INSTRUCTED TO SET SINKS UP AT ONCE CRITICAL CITATION ISSUED
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 65 RODENT DROPPING VARIOUS AREAS THROUGH-OUT PREMISES, 1ST FLOOR KITCHEN, DINING AND BASEMENT AREAS, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLOSE ALL OUTER OPENING TO PREVENT RODENT ENTRY FRONT DOOR NOT RODENT PROOF, INSTRUCTED TO PROVIDE A RODENT PROOF STRIPE AT BOTTOM OF DOOR APPROX. 1/2 GAP OPENING AT BOTTOM OF DOOR All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. SERIOUS CITATION ISSUED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINORS NOT CORRECTED, DATED 1/22/2010, REPORT #58267, FOR VIOLATIONS 32, 35, 38, & 41 SERIOUS CITATION ISSUED
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE LARGE POT AND PANS THATS NOT ABLE TO EMERGE IN THREE COMPARTMENT SINK PROPERLY
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN/REPAIR FLOORS THROUGH-OUT 1ST AND BASEMENT AREAS, UNDER AND BEHIND EQUIPMENT
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE EXPOSED HAND BOWL BEHIND BAR AREA, AND RUNNING HOT WATER AT SINK IN BASEMENT AREA BATHROOM
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN EXTERIOR OF REAR OUTSIDE BACK AREA, REMOVE ALL CLUTTER
31. Réinspection des toiles22 janv. 2010

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR/REPLACE RUSTY SHELVING INSIDE THE WALK-IN-COOLER,WORN-OUT CUTTING BOARDS NEED REPLACING IN FOOD PREP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILINGS IN THROUGHOUT BACK LEADING TO WALK-IN-COOLER NOT SMOOTH,EASILY CLEANABLE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER IS LEAKING FROM BASE OF FAUCET AT 3 COMP SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLEAN,ORGANIZE BASEMENT,REMOVE ALL CLUTTER.
32. Toiles8 janv. 2010

    10 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.FOUND 3 COMP SINK IN USE DURING THIS INSPECTION NOT SET-UP PROPERLY FOR WASHING-RINSING-SANITIZING,NO SINK STOPPERS,NO CHEMICAL SANITIZER PROVIDED FOR SAID AREA.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF MICE THROUGH MICE DROPPINGS 15-20 COUNT IN CLUTTERED CABINETS,SHELVING BEHIND FRONT COUNTER BAR.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR/REPLACE RUSTY SHELVING INSIDE THE WALK-IN-COOLER,WORN-OUT CUTTING BOARDS NEED REPLACING IN FOOD PREP.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR/EXTERIOR OF COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,DRY STORAGE SHELVING,INTERIOR OF BASINS OF SINKS,CABINETS,BEHIND FRONT COUNTER BAR ETC.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS THROUGHOUT INCLUDING BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILINGS IN THROUGHOUT BACK LEADING TO WALK-IN-COOLER NOT SMOOTH,EASILY CLEANABLE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER IS LEAKING FROM BASE OF FAUCET AT 3 COMP SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLEAN,ORGANIZE BASEMENT,REMOVE ALL CLUTTER.