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LAWNDALE FOOD MARKET

3705-3713 W 16TH ST, CHICAGO, IL 60623 · Grocery Store

Résumé des inspections

LAWNDALE FOOD MARKET a été inspecté 17 fois par Chicago Department of Public Health depuis le 26 juillet 2010. La dernière inspection, le 25 juillet 2018, n'a relevé aucune infraction.

2 des 17 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 27 avril 2016. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 13 août 2015. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 49 fois dans 15 inspections distinctes, la plus récente le 5 mai 2016. Par exemple : SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 18 fois dans 12 inspections distinctes, la plus récente le 5 mai 2016. Par exemple : FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 2 mai 2011. Par exemple : * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

17 inspections

  1. Toiles

    0 infraction

  2. Réinspection de la plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE ALL HEAVILY STAINED CHIP TRAYS ON SALES FLOOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN ALL STORAGE SHELVES UNDERNEATH AND BEHIND FRONT COUNTER AREA, INTERIORS OF ALL REACH-IN COOLERS ON SALES FLOOR, CABINET INTERIORS UNDERNEATH WASHBOWLS IN BOTH WASHROOMS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT ALL SECTIONS AND AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT STILL ON PREMISES(INCLUDING ALL DISCONNECTED MEAT CASES, WALK-IN COOLERS AND FREEZERS). MUST REPLACE ALL MISSING FLOOR TILES THROUGHOUT ESTABLISHMENT. INSTRUCTED TO KEEP ALL FLOOR AREAS WHERE PUDDLES OF WATER ARE PRESENT DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO REPLACE ALL MISSING AND MOLDED CEILING TILES INSIDE MOP CLOSET INSIDE FEMALE EMPLOYEE WASHROOM. REPAIR ALL SECTIONS OF CEILINGS THROUGHOUT WHERE HOLES AND OPENINGS ARE PRESENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE ADEQUATE LIGHTING INSIDE MOP CLOSET ROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST CLEAN ALL UNUSED EQUIPMENT THROUGHOUT REAR SECTIONS OF BUSINESS.
  3. Plainte

    8 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO SOAP FOUND IN EITHER EMPLOYEE WASHROOM, AND NO SANITARY HAND DRYING DEVICE IN MALE EMPLOYEE WASHROOM.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • IMPROPER PEST CONTROL NOTED ON PREMISES. 30 MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: ON FLOOR IN BETWEEN SHELVING UNITS BEHIND FRONT COUNTER, INSIDE CABINET UNDERNEATH WASH BOWL IN MALE EMPLOYEE WASHROOM, ALONG THE BASES OF THE WALL IN UNUSED MEAT DEPT PREP AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE ALL HEAVILY STAINED CHIP TRAYS ON SALES FLOOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN ALL STORAGE SHELVES UNDERNEATH AND BEHIND FRONT COUNTER AREA, INTERIORS OF ALL REACH-IN COOLERS ON SALES FLOOR, CABINET INTERIORS UNDERNEATH WASHBOWLS IN BOTH WASHROOMS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT ALL SECTIONS AND AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT STILL ON PREMISES(INCLUDING ALL DISCONNECTED MEAT CASES, WALK-IN COOLERS AND FREEZERS). MUST REPLACE ALL MISSING FLOOR TILES THROUGHOUT ESTABLISHMENT. INSTRUCTED TO KEEP ALL FLOOR AREAS WHERE PUDDLES OF WATER ARE PRESENT DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO REPLACE ALL MISSING AND MOLDED CEILING TILES INSIDE MOP CLOSET INSIDE FEMALE EMPLOYEE WASHROOM. REPAIR ALL SECTIONS OF CEILINGS THROUGHOUT WHERE HOLES AND OPENINGS ARE PRESENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE ADEQUATE LIGHTING INSIDE MOP CLOSET ROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST CLEAN ALL UNUSED EQUIPMENT THROUGHOUT REAR SECTIONS OF BUSINESS.
  4. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY SHELVES IN THE REACH IN FREEZER LOCATED IN THE MEAT DELI AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED REUSED CARDBOARD BEING USED AS A SHELF LINER IN THE REACH IN FREEZER. INSTRUCTED TO REMOVE CARDBOARD AND USE PROPER LINING FOR SHELF.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED MEAT JUICE SPILLAGE IN THE REACH IN COOLER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS OUTSIDE OF THE WALK IN COOLER NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE ALL FLOORS EASILY CLEANABLE. OBSERVED STANDING WATER BY THE FREEZERS BEHIND THE DELI COUNTER. INSTRUCTED TO REMOVE STANDING WATER, CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LOW PRESSURE ON THE COLD WATER HANDLE OF THE EXPOSED HAND SINK LOCATED IN THE MEAT DELI. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETER IN THE MILK REFRIGERATOR. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN.
  5. Réinspection de la plainte

    0 infraction

  6. Réinspection de la plainte

    3 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • LIVE MOUSE NOTED RUNNING BEHIND COOLER AT FRONT COUNTER. INSTD TO ELIMINATE ALL MICE AND ACTIVITY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • HOLES NOTED IN WALLS/CEILINGS IN VARIOUS AREAS INCLUDING AROUND PIPING AND WALLBASE. SEAL ALL HOLES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE ATTACHED GREASE INTERCEPTOR FOR 3-COMPARTMENT SINK.
  7. Réinspection de la plainte

    5 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • MICE ACTIVITY NOTED ON PREMISES. MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: MICE DROPPINGS SCATTERED IN TOILET ROOM CABINETS, ON FLOOR UNDER MEAT/DELI DISPLAY CASE. LIVE FLIES NOTED ON PREMISES, ON CUTTING BOARD, ON WALLS AND IN WALK-IN COOLERS. ALL ENTRANCE/EXIT DOORS NOT RODENT PROOF, APPROX 1/2 INCH GAPS NOTED AT BOTTOM OF DOORS. INSTD TO RODENT PROOF DOORS
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2/14/14 REPORT 1401226: 35 WALLS THRU-OUT NEED DETAILED CLEANING. 38 MISSING ATTACHED METAL DRAINBOARD. PROVIDE SAME.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY SURFACES NOTED ON STORAGE SHELVES, LEGS, WHEELS, AND ALL ATTACHED EQUIPMENT. INSTD TO REMOVE RUST
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • HOLES NOTED IN WALLS/CEILINGS IN VARIOUS AREAS INCLUDING AROUND PIPING AND WALLBASE. WATER DAMAGED CEILING AND WALLS NOTED. SEAL AND PAINT ALL SURFACES (INCLUDING RAW WOOD WALLS AND WALL BASES)
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PIPE LEAKING UNDER 3-COMPARTMENT SINK. REPAIR SAME. PROVIDE ATTACHED GREASE INTERCEPTOR FOR 3-COMPARTMENT SINK.
  8. Plainte

    8 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • MICE INFESTATION NOTED ON PREMISES. MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: NUMEROUS MICE DROPPINGS (OVER 500)SCATTERED IN ALL CHIP DISPLAY BOXES WITH GNAWED CHIP PRODUCT, OVER 50 NOTED ON FLOOR UNDER MEAT/DELI DISPLAY CASE, OVER 100 NOTED SCATTERED ON MEAT WALK-IN COOLER STORAGE SHELVES, AND OVER 100 NOTED IN VARIOUS AREAS OF STORAGE SHELVES, ALONG WALLBASE AND IN CORNERS, AND ON SHELVES BEHIND FRONT COUNTER. LIVE MOUSE NOTED ON GLUEBOARD IN MEAT PREP AREA. LIVE FLIES NOTED ON PREMISES, ON CUTTING BOARD AND IN WALK-IN COOLERS. ALL ENTRANCE/EXIT DOORS NOT RODENT PROOF, APPROX 1/2 INCH GAPS NOTED INBETWEEN, TOP AND BOTTOM OF DOORS. INSTD TO RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. INSTD TO REMOVE MOUSE, ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 CRITICAL.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2/14/14 REPORT 1401226: 32 CUTTING BOARDS NOT CLEAN AND WITH DEEP, DARK GROOVES. INSTD TO CLEAN AND MAINTAIN OR REPLACE. 33 ALL STORAGE SHELVES IN WALK-IN COOLER, SINKS, ALL GRINDERS, AND UNUSED EQUIPMENT NEED DETAILED CLEANING, FREE OF DEBRIS. CLEAN SAME 34 FLOOR THRU-OUT REAR NEEDS CLEANING AND WORN SURFACES NOTED IN REAR AT MEAT PREP AREA. INSTD TO REPAIR/SEAL FLOOR WHERE NEEDED SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. 35 CEILING OF DISPLAY AREA AND IN REAR MEAT PREP AREA IN POOR REPAIR, HOLES, PEELING PAINT. INSTD TO REPAIR SAME. WALLS THRU-OUT NEED DETAILED CLEANING.4 38 MISSING ATTACHED METAL DRAINBOARD AND STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE SAME. 41 CLUTTER/UNUSED EQUIPMENT THRU-OUT PREMISES. INSTD TO REMOVE ANY UNNECESSARY ARTICLES (STOVE, ETC). CITATION ISSUED 7-42-090 SERIOUS
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • STORAGE SHELVES IN MEAT WALK-IN COOLER IN POOR REPAIR, MISSING PARTS/HARDWARE, CAUSING SHELVES TO SLANT, BUCKLE. INSTD TO REPAIR SAME. RUSTY SURFACES NOTED ON STORAGE SHELVES, LEGS, WHEELS, AND ALL ATTACHED EQUIPMENT. INSTD TO REMOVE RUST. REPLACE ALL DAMAGED/SOILED CHIP DISPLAY UNITS ON SITE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN INCLUDING THE FOLLOTWING: CUTTING BOARDS, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, DOORS, MOTORS OF ALL COOLERS/FREEZERS, ALL STORAGE SHELVES, DISPLAY SHELVES, MEAT SAW, GRINDER, SLICER, MICROWAVE, IFE RACK, KNIVES, MEAT TRAYS, PREP TABLE, LEGS AND ALL ATTACHED PIPING THRU-OUT NOT CLEAN. CLEAN SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR THRU OUT NOT CLEAN. CLEAN SAME. REPAIR FLOOR IN POOR REPAIR WHERE NEEDED THR-OUT, MISSING TILES AND/OR UNEVEN SURFACES THRU-OUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • HOLES NOTED IN WALLS/CEILINGS IN VARIOUS AREAS INCLUDING AROUND PIPING AND WALLBASE. WATER DAMAGED CEILING AND WALLS NOTED. SEAL AND PAINT ALL SURFACES AS NECESSARY.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTSHIELDS AND ENDCAPS MISSING IN MEAT/DELI PREP AREA. PROVIDE SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EXTREME CLUTTER/UNUSED EQUIPMENT NOTED THRU-OUT. INSTD TO REMOVE ALL CLUTTER AND ORGANIZE AREAS. FOUL ODOR NOTED ON SITE. INSTD TO ELIMINATE ODOR.
  9. Réinspection de la plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS NOT CLEAN AND WITH DEEP, DARK GROOVES. INSTD TO CLEAN AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Comments: ALL STORAGE SHELVES IN WALK-IN COOLER, SINKS, ALL GRINDERS, AND UNUSED EQUIPMENT NEED DETAILED CLEANING, FREE OF DEBRIS. CLEAN SAME
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR THRU-OUT REAR NEEDS CLEANING AND WORN SURFACES NOTED IN REAR AT MEAT PREP AREA. INSTD TO REPAIR/SEAL FLOOR WHERE NEEDED SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING OF DISPLAY AREA AND IN REAR MEAT PREP AREA IN POOR REPAIR, HOLES, PEELING PAINT. INSTD TO REPAIR SAME. WALLS THRU-OUT NEED DETAILED CLEANING
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MISSING ATTACHED METAL DRAINBOARD AND STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER/UNUSED EQUIPMENT THRU-OUT PREMISES. INSTD TO REMOVE ANY UNNECESSARY ARTICLES (STOVE, ETC).
  10. Plainte

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FRONT DOUBLE ENTRANCE DOORS NOT RODENT PROOF, APPROX., 1/4 INCH GAP AT BOTTOM OF DOORS. INSTD TO RODENT PROOF AND HAVE TIGHT FITTING. MICE DROPPINGS NOTED (OVER 20) IN TOILET ROOM CABINET AND ON STORAGE SHELVES AT FRONT CASHIER STATION. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS NOT CLEAN AND WITH DEEP, DARK GROOVES. INSTD TO CLEAN AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL STORAGE SHELVES IN WALK-IN COOLER, SINKS, ALL GRINDERS, AND UNUSED EQUIPMENT UNEED DETAILED CLEANING, FREE OF DEBRIS. CLEAN SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR THRU-OUT REAR NEEDS CLEANING AND WORN SURFACES NOTED IN REAR AT MEAT PREP AREA. INSTD TO REPAIR/SEAL FLOOR WHERE NEEDED SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING OF DISPLAY AREA AND IN REAR MEAT PREP AREA IN POOR REPAIR, HOLES, PEELING PAINT. INSTD TO REPAIR SAME. WALLS THRU-OUT NEED DETAILED CLEANING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MISSING ATTACHED METAL DRAINBOARD AND STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER/UNUSED EQUIPMENT THRU-OUT PREMISES. INSTD TO REMOVE ANY UNNECESSARY ARTICLES (STOVE, ETC).
  11. Réinspection de la plainte

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PROVIDE COVERS FOR FANS IN WALK-IN UNITS. (OWNER ORDERED THROUGH REFRIGERATION REPAIRMAN). REPAIR INTERIOR WALL PANEL OF WALK-IN COOLER WHERE JUICE AND SODA STORED; PANEL IN POOR REPAIR AND AN OPENING OBSERVED BETWEEN PANEL AND WALL OF UNIT. HAS MATERIAL ON SITE TO SEAL HOLE IN CEILING ON SELLING FLOOR.
  12. Plainte

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED FORTY OR MORE RODENT (MOUSE) DROPPINGS ON SHELF IN BUTCHER AREA, SHELF WHERE POTATO CHIPS STORED AND SHELF WHERE BOTTLED COOKING OIL STORED; INSTRUCTED TO CLEAN AFFECTED AREAS. REAR EXIT SIDE DOOR NOT RODENT PROOFED AT BOTTOM; MUST RODENT PROOF DOOR. ALSO OBSERVED THREE LIVE FLIES IN REAR BUTCHER AREA; ELIMINATE ACTIVITY. RECOMMENDED HAVING PEST CONTROL COMPANY SERVICE STORE PRIOR TO REINSPECTION. REMOVE ALL OPEN BAIT ON FLOOR AND STORE IN ENCLOSED BAIT BOXES AS REQUIRED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM APRIL 27, 2011 AS INSTRUCTED. # 32, 33, 34, 35, 41 AS NOTED BELOW. MUST CORRECT VIOLATIONS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS AT MEAT CUTTING AREA. TODAY WE OBSERVED UNUSED EQUIPMENT IN NEED OF CLEANING IN REAR PREP AREA INTERIOR OF REACH IN FREEZER AND MEAT SAW.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN-SANITIZE; COOLERS, MEAT SLICERS, SAW, MICROWAVE OVEN, DISPLAY SHELVES, AND REPLACE WALK IN COOLER SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN AND REPAIR ALL FLOOR SURFACES THROUGH-OUT PREMISES, REPAIR THRESHOLD AT REAR SIDE DOOR, BETTER MAINTAIN ALL AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN, REPAIR, AND REPAINT WALLS AND CEILING VARIOUS AREAS THROUGH-OUT, SEAL ALL HOLES WHERE NEEDED. TODAY HOLES OBSERVED IN CEILING ON SELLING FLOOR ALONG EAST SIDE WALL; SEAL. INTERIOR PANEL OF WALK-IN COOLER WHERE JUICE AND SODA STORED IN POOR REPAIR; REPAIR OR SEAL OPENINGS NOTED. PROVIDE COVERS FOR FANS IN SAME WALK-IN COOLER. CLEAN CEILING AND WALLS IN SAME WALK-IN COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE ALL CLUTTER VARIOUS AREAS THROUGH-OUT PREMISES, REAR AND FRONT STORAGE AREAS, AND STORAGE ACROSS FROM WASHROOM, INSTRUCTED TO BETTER MAINTAIN ALL AREAS.
  13. Plainte abrégée

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS AT MEAT CUTTING AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, MEAT SLICERS, SAW, MICROWAVE OVEN, DISPLAY SHELVES, AND REPLACE WALK IN COOLER SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND REPAIR ALL FLOOR SURFACES THROUGH-OUT PREMISES, REPAIR THRESHOLD AT REAR SIDE DOOR, BETTER MAINTAIN ALL AREAS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN, REPAIR, AND REPAINT WALLS AND CEILING VARIOUS AREAS THROUGH-OUT, SEAL ALL HOLES WHERE NEEDED
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW DRAINING EXPOSED HAND BOWL REAR PREP AREA
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER VARIOUS AREAS THROUGH-OUT PREMISES, REAR AND FRONT STORAGE AREAS, AND STORAGE ACROSS FROM WASHROOM, INSTRUCTED TO BETTER MAINTAIN ALL AREAS
  14. Consultation

    8 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED FOOD NOT PROTECTED DURING DISPLAY.OBSERVED SEVERAL BAGS OF CHIPS & OTHER SNACKS ON DISPLAY SHELVES THAT APPEARS TO HAVE BEEN GNAWED INTO BY RODENTS.PRODUCT HAS BEEN PULLED FROM SHELF AT THIS TIME.MUST PROTECT FOOD AT ALL TIMES.1/2LBS. $10.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • Inspector Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AT THIS TIME WHILE READY TO EAT SLICING OF LUNCHEON MEATS ARE BEING SLICED AT THIS TIME.(HAM).MUST BE ON SITE AT ALL TIMES.NO SLICING OF READY TO EAT PRODUCTS FROM DELI COUNTER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS AT MEAT CUTTING AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: Inspector Comments: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, MEAT SLICERS, SAW, MICROWAVE OVEN, DISPLAY SHELVES, AND REPLACE WALK IN COOLER SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND REPAIR ALL FLOOR SURFACES THROUGH-OUT PREMISES, REPAIR THRESHOLD AT REAR SIDE DOOR, BETTER MAINTAIN ALL AREAS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN, REPAIR, AND REPAINT WALLS AND CEILING VARIOUS AREAS THROUGH-OUT, SEAL ALL HOLES WHERE NEEDED
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW DRAINING EXPOSED HAND BOWL REAR PREP AREA
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER VARIOUS AREAS THROUGH-OUT PREMISES, REAR AND FRONT STORAGE AREAS, AND STORAGE ACROSS FROM WASHROOM, INSTRUCTED TO BETTER MAINTAIN ALL AREAS
  15. Réinspection de la plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS AT MEAT CUTTING AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, MEAT SLICERS, SAW, MICROWAVE OVEN, DISPLAY SHELVES, AND REPLACE WALK IN COOLER SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND REPAIR ALL FLOOR SURFACES THROUGH-OUT PREMISES, REPAIR THRESHOLD AT REAR SIDE DOOR, BETTER MAINTAIN ALL AREAS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN, REPAIR, AND REPAINT WALLS AND CEILING VARIOUS AREAS THROUGH-OUT, SEAL ALL HOLES WHERE NEEDED
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW DRAINING EXPOSED HAND BOWL REAR PREP AREA
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER VARIOUS AREAS THROUGH-OUT PREMISES, REAR AND FRONT STORAGE AREAS, AND STORAGE ACROSS FROM WASHROOM, INSTRUCTED TO BETTER MAINTAIN ALL AREAS
  16. Plainte abrégée

    11 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • All food shall be from sources approved by health authorities and safe for human consumption.OBSERVED SEVERAL BAGS OF CHIPS & OTHER SNACKS ON DISPLAY SHELVES THAT APPEARS TO HAVE BEEN GNAWED INTO BY RODENTS.PRODUCT HAS BEEN PULLED FROM SHELF AT THIS TIME.MUST PROTECT FOOD AT ALL TIMES.APPX.1/2 LBS.$10
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.OBSERVED HAND SINK IN PREP AREA NOT MAINTAINED.MISSING DRAIN LINE PIPE AT HAND SINK IN REAR MEAT PREP AREA,TO WHERE WHEN WATER IS TURNED ON AT HAND SINK IT POURS ALL OVER FLOOR.INSTRUCTED MANAGER TO REPAIR & MAINTAIN.MANAGER WENT TO STORE TO PURCHASE PARTS.INSTRUCTED TO USE HAND SINK IN TOILET ROOM.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED FOOD NOT PROTECTED DURING DISPLAY.OBSERVED SEVERAL BAGS OF CHIPS & OTHER SNACKS ON DISPLAY SHELVES THAT APPEARS TO HAVE BEEN GNAWED INTO BY RODENTS.PRODUCT HAS BEEN PULLED FROM SHELF AT THIS TIME.MUST PROTECT FOOD AT ALL TIMES.1/2LBS. $10.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 50 RAT DROPPINGS SCATTERED IN CHIP & OTHER SNACK BOXES ON DISPLAY FOR SALE,UNDER MEAT DISPLAY UNIT,CEREAL DISPLAY,CLEANING PRODUCTS,ON LEDGE BEHIND POP COOLER,NEAR MOTOR AT UNUSED REACH IN COOLER,REAR SHELVING UNITS.ALSO OPEN POISON UNDER DISPLAY SHELF AT SERVICE COUNTER,IN REAR LIQOUR STORAGE AREA BEHIND COOLER.ALSO FRONT & REAR DOORS ARE NOT TIGHT FITTING.NO CURRENT PEST CONTROL LICENSE.MUST REMOVE DROPPINGS & POISON,SOILED CHIP DISPLAY BOXES,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.PROVIDE A CURRENT PEST CONTROL LICENSE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/20/11.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AT THIS TIME WHILE READY TO EAT SLICING OF LUNCHEON MEATS ARE BEING SLICED AT THIS TIME.(HAM).MUST BE ON SITE AT ALL TIMES.NO SLICING OF READY TO EAT PRODUCTS FROM DELI COUNTER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS AT MEAT CUTTING AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, MEAT SLICERS, SAW, MICROWAVE OVEN, DISPLAY SHELVES, AND REPLACE WALK IN COOLER SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND REPAIR ALL FLOOR SURFACES THROUGH-OUT PREMISES, REPAIR THRESHOLD AT REAR SIDE DOOR, BETTER MAINTAIN ALL AREAS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN, REPAIR, AND REPAINT WALLS AND CEILING VARIOUS AREAS THROUGH-OUT, SEAL ALL HOLES WHERE NEEDED
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW DRAINING EXPOSED HAND BOWL REAR PREP AREA
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER VARIOUS AREAS THROUGH-OUT PREMISES, REAR AND FRONT STORAGE AREAS, AND STORAGE ACROSS FROM WASHROOM, INSTRUCTED TO BETTER MAINTAIN ALL AREAS
  17. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS AT MEAT CUTTING AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, MEAT SLICERS, SAW, MICROWAVE OVEN, DISPLAY SHELVES, AND REPLACE WALK IN COOLER SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND REPAIR ALL FLOOR SURFACES THROUGH-OUT PREMISES, REPAIR THRESHOLD AT REAR SIDE DOOR, BETTER MAINTAIN ALL AREAS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN, REPAIR, AND REPAINT WALLS AND CEILING VARIOUS AREAS THROUGH-OUT, SEAL ALL HOLES WHERE NEEDED
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW DRAINING EXPOSED HAND BOWL REAR PREP AREA
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER VARIOUS AREAS THROUGH-OUT PREMISES, REAR AND FRONT STORAGE AREAS, AND STORAGE ACROSS FROM WASHROOM, INSTRUCTED TO BETTER MAINTAIN ALL AREAS

Établissements inspectés à proximité

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