LCSD - LANSING MIDDLE SCHOOL

6 LUDLOWVILLE ROAD, Lansing, NY 14882 · Restaurant (School K-12 Food Service)

42 inspections

Contrôle13 janv. 2026
0 infraction
Contrôle18 sept. 2025
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle14 févr. 2025
0 infraction
Contrôle27 sept. 2024
0 infraction
Contrôle6 févr. 2024
0 infraction
Contrôle19 sept. 2023
0 infraction
Contrôle20 janv. 2023
0 infraction
Contrôle1 nov. 2022
0 infraction
Contrôle31 mars 2022
0 infraction
Contrôle22 sept. 2021
0 infraction
Contrôle20 mai 2021
0 infraction
Contrôle5 nov. 2019
0 infraction
Contrôle6 févr. 2019
0 infraction
Contrôle25 sept. 2018
0 infraction
Contrôle31 janv. 2018
0 infraction
Contrôle16 oct. 2017
0 infraction
Contrôle27 févr. 2017
0 infraction
Contrôle20 sept. 2016
0 infraction
Contrôle5 févr. 2016
0 infraction
Contrôle2 nov. 2015
0 infraction
Contrôle5 févr. 2015
0 infraction
Contrôle22 oct. 2014
0 infraction
Contrôle18 mars 2014
0 infraction
Contrôle1 nov. 2013
0 infraction
Contrôle21 mars 2013
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle11 oct. 2012
0 infraction
Contrôle24 avr. 2012
0 infraction
Contrôle13 oct. 2011
0 infraction
Contrôle27 avr. 2011
0 infraction
Contrôle9 déc. 2010
0 infraction
Réinspection3 juin 2010
0 infraction
Contrôle17 mai 2010
1 infraction
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
  - Critical Violation
Contrôle27 oct. 2009
0 infraction
Contrôle19 mars 2009
0 infraction
Contrôle19 nov. 2008
0 infraction
Contrôle1 nov. 2007
0 infraction
Réinspection3 oct. 2006
0 infraction
Contrôle15 sept. 2006
2 infractions
- 5D: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
  - Critical Violation
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
Contrôle17 oct. 2005
0 infraction
Contrôle15 oct. 2004
0 infraction
Contrôle5 nov. 2003
0 infraction
Contrôle13 nov. 2002
0 infraction