LEONARDO'S PIZZA

8555 S CICERO AVE, CHICAGO, IL 60652 · Restaurant

4 inspections

Canvass4 juin 2014
0 infraction
Canvass21 févr. 2013
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - SEAL THE RAW WOOD ROOM DIVIDER GOING INTO THE PRER/DISH AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN INTERIOR OF REACH IN COOLER/FREEZER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NEED TO REPAIR/REPLACE BROKEN SPRAYER AT 3 COMP. SINK.
License Re-Inspection9 oct. 2012
0 infraction
License1 oct. 2012
8 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - TURN ON ALL COOLERS AND FREEZERS COOLERS MUST KEEP COLD FOOD 40*F OR BELOW,FREEZERS MUST KEEP FOOD PRODUCT 0*F OR BELOW. TURN ON ALL HOT HOLDING UNITS MUST BE ABLE TO MAINTAIN FOOD PORDUCT 140*F OR ABOVE.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - NEED TO RECONNECT HOT WATER TO REAR HAND SINK.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - NEED PEST CONTROL LOG BOOK ON PREMISES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN ALL EQUIPMENT DUSTY
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOOR THRU-OUT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CEILING TILES NEED TO BE PUT BACK INTO PLACE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NEED VENTILATION WORKING AND DUCTED TO ROOF.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE ALL CONSTRUCTION MATERIAL.