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LEON'S CHICAGO'S BEST, INC

1528 E 63RD ST, CHICAGO, IL 60637 · Restaurant

Résumé des inspections

LEON'S CHICAGO'S BEST, INC a été inspecté 19 fois par Chicago Department of Public Health depuis le 9 janvier 2018. La dernière inspection, le 6 février 2025, n'a relevé aucune infraction.

5 des 19 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Lavage des mains et hygiène du personnel et Contrôle de la température des aliments.

Les 2 dernières inspections consécutives n'ont relevé aucune infraction. Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 14 fois dans 9 inspections distinctes, la plus récente le 13 mars 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 1 août 2023. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 2 inspections distinctes, la plus récente le 1 août 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 1 août 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé une fois le 2 avril 2018. Par exemple : MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

19 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    0 infraction

  3. Réinspection de la plainte

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NO PEST CONTROL LOG BOOK WITH NECESSARY DOCUMENTS AS REQUIRED ON PREMISES FROM NEW COMPANY SERVICING ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(C)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT INFESTATION ON PREMISES. FOUND 300 OR MORE MOUSE DROPPINGS ON THE FLOOR UNDER SINKS, COOKING EQUIPMENT, STORAGE AREAS, PIT AREA, ON WOODEN BLOCKS, INSIDE CEMENT BLOCKS IN UNSUED PIT AREA, ON FLOOR ALONG WALLS IN FURNACE ROOMS, REAR STORAGE AREA, CLOSETS, INSIDE FRYER CABINETS, ON BOTTOM OF PREP TABLES, ON ELECTRICAL OUTLETS AND PIPING IN SIDE STORAGE AND PREP AREA, ON WINDOW SILLS IN FRONT STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE. PRIORITY VIOLATION 7-38-020(A)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, BOTTOMS OF FRYERS, INTERIORS OF HOT HOLDING UNITS AND REFRIGERATION UNITS INCLUDING THE WALK-IN COOLER SHELVES.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • HOT RUNNING WATER NOT GETTING ABOVE 93F AT ANY SINK ON PREMISES. INSTRUCTED THAT HOT RUNNING WATER MUST BE MAINTAINED AT A MINIMUM OF 100F AT ALL HANDSINKS AND AT A MINIMUM OF 110F AT THE THREE COMP SINK. MUST CORRECT AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: FLOORS, WALLS AND CEILING TILES WHERE NEEDED THROUGHOUT KITCHEN AND STORAGE AREAS. CLEAN THE VENT FAN COVER IN THE WASHROOM ON THE CEILING TO REMOVE DUST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON THE CEILING AND WALL OF THE WALK-IN FREEZER; INSTRUCTED TO REMOVE PEELING PAINT.
  4. Plainte

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NO PEST CONTROL LOG BOOK WITH NECESSARY DOCUMENTS AS REQUIRED ON PREMISES FROM NEW COMPANY SERVICING ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT INFESTATION ON PREMISES. FOUND 300 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE WALK IN COOLER, ON THE FLOOR UNDER SINKS, COOKING EQUIPMENT, STORAGE AREAS, PIT AREA, INSIDE OF UNUSED PIT IN PIT AREA, REAR STORAGE AREA, CLOSETS, INSIDE THE WALK-IN COOLER ON THE FLOOR AND ON WINDOW SILLS IN FRONT STORAGE AREA. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, BOTTOMS OF FRYERS, INTERIORS OF HOT HOLDING UNITS AND REFRIGERATION UNITS INCLUDING THE WALK-IN COOLER SHELVES.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • HOT RUNNING WATER NOT GETTING ABOVE 93F AT ANY SINK ON PREMISES. INSTRUCTED THAT HOT RUNNING WATER MUST BE MAINTAINED AT A MINIMUM OF 100F AT ALL HANDSINKS AND AT A MINIMUM OF 110F AT THE THREE COMP SINK. MUST CORRECT AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. HOT RUNNING WATER RESTORED TO 100F AND 112F. CORRECTED ON SITE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: FLOORS, WALLS AND CEILING TILES WHERE NEEDED THROUGHOUT KITCHEN AND STORAGE AREAS. CLEAN THE VENT FAN COVER IN THE WASHROOM ON THE CEILING TO REMOVE DUST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON THE CEILING AND WALL OF THE WALK-IN FREEZER; INSTRUCTED TO REMOVE PEELING PAINT.
    • 58. FORMATION D ' ALLERGÈNE
      • THE PERSON IN CHARGE HAS AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN A VALID CERTIFICATE.
  5. Réinspection de la plainte

    0 infraction

  6. Réinspection de la plainte

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A SIGNIFICATE NUMBER OF RODENT DROPPINGS REMAINING DURING INSPECTION. OBSERVED DROPPINGS ON THE FRONT PREP TABLE, ON THE FLOOR AT THE FRONT HOLD HOLDING UNIT, DROPPINGS NOTED AT SIDE ROOM ON STORAGE TOTES, RACK WITH WOOD, AND IN REAR AREA LEADING TO GARBAGE. FLY ACTIVITY ALSO NOTED. INSTRUCTED TO CONTINUE WITH PEST CONTROL TO REMOVE ALL ACTIVITY OF RODENTS AND ALL TYPES OF FLIES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SPILLAGE, DEBRIS AND BUILDUP IN COOLER UNITS, COOKING EQUIPMENT AND PREP TABLES. INSTRUCTED TO CLEAN, REMOVE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE GREASE CONTAINER WITH GREASE ENCRUSTED TO THE TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FREE FROM GREASE. OUTSIDE GARBAGE DUMPSTER IN NEED OF CLOSING. INSTRUCTED TO HAVE CONTAINER TIGHT FITTING AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS AND OPEN FLOOR DRAINS WITH GRIME, DEBRIS AND GREASE BUILDUP. INSTRUCTED TO CLEAN, REMOVE AND COVER FLOOR DRAINS. MUST ALSO CLEAN FLOORS AND MAINTAIN.
  7. Plainte

    17 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO VALID CITY OF CHICAGO SANITITATION CERTIFICATE ON SITE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CURRENT CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO ENROLL IN SANITATION CLASS. A CITY OF CHICAGO SANITATION CERTIFICATE AND PERSON MUST BE ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING COOKED, PREPPED, SERVED AND HELD IE... RIBS, CHICKEN, FISH. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP. PRIORITY FOUNDATION VIOLATION #7-38- 005 CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDSINKS WITH NO SOAP OR PAPER TOWELS. INSTRUCTED TO HAVE SOAP AND TOWELS AT ALL SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED BOTH HANDSINKS ON SITE NOT AVAILABLE FOR HANDWASHING. NO WATER AT EITHER SINK. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT ALL HANDSINKS TO PROPERLY WASH HANDS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: RAW FISH 51.5 DEGREES 2LBS, FISH 52.8 DEGREES 2.5 LBS, AND RAW CHICKEN 48.9 DEGREES 8 LBS. ALL FOOD ITEMS HAVE BEEN DISCARDED AT THIS TIME. TOTAL VALUE $55.00 12 LBS PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND REACH IN COOLER HOLDING FISH IN POOR REPAIR. INTERNAL TEMPERATURE IS 57.3 DEGREES. INSTRUCTED TO HAVE COOLER CORRECTED. COOLER CAN NOT BE USED UNTIL CORRECTED AND REINSPECTED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO STEM THERMOMETER ON SITE TO ADEQUATELY MEASURE TEMPERATURES. INSTRUCTED TO OBTAIN AND MAINTAIN A STEM THERMOMETER AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVERED OVER 1000 DROPPINGS THROUGHOUT THE PREMISES, IN MEAT SMOKING ROOM, IN FROM SERVING AREA, ALONG WALL AT COOKING AREA, IN WALK IN COOLER, AND IN REAR STORAGE AREA. OBSERVED SEVERAL SMALL FLIES AND HOUSE FLIES IN REAR PREP AREA. APPROX. 12-15 FLIES ON SITE. CONTACT PEST CONTROL FOR SERVICE. MUST PROVIDE AN UPDATED PEST RECEIPT. MUST PROVIDE AN UPDATED COMPLETE PEST CONTROL LOGBOOK. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS ON SEVERAL SURFACE IN PREP AREA. INSTRUCTED TO PLACE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED WORN AND TORN RUBBER GASKETS ON COOLERS AND HOT-HOLDING CABINET. INSTRUCTED TO REMOVE AND REPLACED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SPILLAGE, DEBRIS AND BUILDUP IN COOLER UNITS, COOKING EQUIPMENT AND PREP TABLES. INSTRUCTED TO CLEAN, REMOVE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE GREASE CONTAINER WITH GREASE ENCRUSTED TO THE TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FREE FROM GREASE. OUTSIDE GARBAGE DUMPSTER IN NEED OF CLOSING. INSTRUCTED TO HAVE CONTAINER TIGHT FITTING AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS AND OPEN FLOOR DRAINS WITH GRIME, DEBRIS AND GREASE BUILDUP. INSTRUCTED TO CLEAN, REMOVE AND COVER FLOOR DRAINS. MUST ALSO CLEAN FLOORS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENT SYSTEM NEEDED IN MEAT SMOKER ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO EMPLOYEE FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN CERTIFICATE ON SITE INSTRUCTED TO OBTAIN AND MAINTAIN CERTIFICATE.
  8. Réinspection des toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE PREP TABLE, COUNTER TOP, EXTERIOR OF EQUIMPENT, AND ALL STORAGE SHELVING VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN FLOOR IN WALK-IN COOLER/FREEZER UNDER SHELVING AND THROUGHOUT REAR ALONG WALL BASE AND AT CORNERS.CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN TO REMOVE SPLATTER. REMOVE POOLING WATER IN PIT ROOM AT EAST WALL, KEEP FLOOR DRY AT ALL TIMES. MUST ALSO REMOVE ALL POOLING WATER ON FLOORS UNDERNEATH THE 2ND PIT. MUST REMOVE UNNECESSARY CLUTTER IN BARBECUE PIT ROOM AND BETTER ORGANIZE REMAINING ITEMS
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NEW FILTERS HOWEVER INTERIOR OF VENTILATION HOOD, LIGHT CAGES, FIRE SUPPRESSION PIPES HAVE ACCUMULATED GREASE AND DUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  9. Toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR EXIT DOORS IN THE SMOKER ROOM NOT TIGHT FITTING, OBSERVED 1/4" GAPS AT THE BOTTOM OF BOTH DOORS. MUST REPAIR AND MAINTAIN TO PREVENT FURTHER ENTRY POINT FOR PESTS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 30 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL BASE BEHIND DEEP FREEZER. NOTED 25 MICE DROPPING SCATTERED ON THE FLOOR UNDER STORAGE RACKS IN THE REAR STORAGE AREA. MUST REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREAS. CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE PREP TABLE, COUNTER TOP, EXTERIOR OF EQUIMPENT, AND ALL STORAGE SHELVING VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLES AND OPENING INTO THE WALLS AND FLOORS. MUST SEAL TO PREVENT FUTHER PEST ENTRY POINT. ALSO OBERVED THE WALL BASE (COVE) IN POOR REPAIR IN THE REAR PREP AREA. MUST REPAIR AND MAINTAIN. ALSO REPLACE MISSING LIGHT SHEILDS AND BRUNT OUT LIGHTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN FLOOR IN WALK-IN COOLER/FREEZER UNDER SHELVING AND THROUGHOUT REAR ALONG WALL BASE AND AT CORNERS.CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN TO REMOVE SPLATTER. REMOVE POOLING WATER IN PIT ROOM AT EAST WALL, KEEP FLOOR DRY AT ALL TIMES. MUST ALSO REMOVE ALL POOLING WATER ON FLOORS UNDERNEATH THE 2ND PIT. MUST REMOVE UNNECESSARY CLUTTER IN BARBECUE PIT ROOM AND BETTER ORGANIZE REMAINING ITEMS
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOOD ABOVE THE COOKING AND HOT HOLDING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN. MUST CLEAN THE FILTER ABOVE THE GRILL TO REMOVE DEBRIS.
  10. Réinspection de la plainte

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED INADEQUATE SUPPLIES FOR THE VOMIT AND DIARRHEA CLEAN UP KIT; INSTRUCTED ON THE NECESSARY SUPPLIES; INSTRUCTED THE PERSON IN CHARGE TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FOLLOWING IN NEED OF CLEANING; CLEAN AND MAINTAIN: CAN OPENER BLADE AT PREP TABLE, EXTERIOR SURFACE OF SMOKER, STORAGE SHELVES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT, CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN TO REMOVE SPLATTER. ALSO CLEAN WALL SOCKETS TO REMOVE DIRT AND SAUCE. OBSERVED SOME PEELING PAINT FROM THE CEILING OF THE WALK-IN COOLER; REMOVE PEELING PAINT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE DUST OBSERVED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED THE PERSON IN CHARGE TO HAVE FOOD HANDLERS THAT DO NOT HAVE THE FOOD HANDLER TRAINING OBTAIN THE FOOD HANDLER TRAINING CERTIFICATE.
  11. Plainte

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • AUCUNE POLITIQUE DE SANTÉ DE L'EMPLOYÉ SUR LES LOCAUX REQUIS; DOIT PROVIDER. INSTRUCTION DE LA PERSONNE EN CHARGE DE PROVIDER LA DOCUMENTATION DES EMPLOYÉS RESPONSABILITÉ DE SOUMETTRE TOUTE LIMITE TRANSMISSIBLE PAR LES ALIMENTS. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED INADEQUATE SUPPLIES FOR THE VOMIT AND DIARRHEA CLEAN UP KIT; INSTRUCTED ON THE NECESSARY SUPPLIES; INSTRUCTED THE PERSON IN CHARGE TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A TWO INCH GAP AT THE BOTTOM OF THE REAR SIDE DOOR AND TWO 1 INCH GAPS ON THE RIGHT SIDE OF THE SAME DOOR; INSTRUCTED TO SEAL TO COMPLETELY RODENT PROOF DOOR.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 100 MOUSE DROPPINGS ON THE FLOOR IN THE FURNACE ROOM, UNUSED WALK-IN COOLER, BY THE HOT WATER TANK, IN THE PIT AREA, ALONG SIDE OF THE SMOKER AND IN THE STORAGE AREA. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FOLLOWING IN NEED OF CLEANING; CLEAN AND MAINTAIN: CAN OPENER BLADE AT PREP TABLE, EXTERIOR SURFACE OF SMOKER, STORAGE SHELVES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN THE DISHWASHING AREA; REPAIR LEAK AT PIPE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT, CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN TO REMOVE SPLATTER. ALSO CLEAN WALL SOCKETS TO REMOVE DIRT AND SAUCE. OBSERVED SOME PEELING PAINT FROM THE CEILING OF THE WALK-IN COOLER; REMOVE PEELING PAINT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE DUST OBSERVED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED THE PERSON IN CHARGE TO HAVE FOOD HANDLERS THAT DO NOT HAVE THE FOOD HANDLER TRAINING OBTAIN THE FOOD HANDLER TRAINING CERTIFICATE.
  12. Réinspection de la plainte

    4 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT REAR HAND SINK AT ELBOW. MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • RAW WOOD ABOVE EAST FRONT PREP, HOT HOLDING AREA. MUST PROVIDE ADEQUATE COVERAGE AT CEILING, SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR/REPLACE MISSING DAMAGED FLOOR TILES AT REAR BY 3-COMPARTMENT SINK.
    • 63. REMOVAL OF SUSPENSION SIGN
      • UPON ARRIVAL OBSERVED LICENSE SUSPENSION SIGN POSTED BY CDPH COVERED UP BY OTHER SIGNAGE. PREMISES MAY NOT REMOVE, COVER OR DEFACE SIGN POSTED BY THE HEALTH AUTHORITY. PRIORITY FOUNDATION VIOLATION 7-42-050.
  13. Plainte

    13 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 75 MICE DROPPINGS ALONG WALL BASE AND AT CORNERS UNDER SHELVING WHERE PAPER GOODS ARE STORED, ALSO NOTED OVER 75 MICE DROPPINGS ALONG WALL BASE AND CORNERS OF HOT WATER TANK AREA. OBSERVED OVER 15 SMALL FLYING INSECTS ON WALL AND HANGING SMOCK OF REAR AND EMPLOYEE WASHROOM. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NO PEST CONTROL LOG BOOK WITH COMPLETE CONTENT FOR REVIEW OR PROOF OF AGREEMENT WITH A LICENSE PEST CONTROL SERVICE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • MUST PROPERLY STORE UNUSED WASHING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE GREASE BUILDUP ON FRYERS, OVEN, GRILL, PREP TABLES, ETC. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE KEPT FREE OF ACCUMULATION OF DUST, DIRT, AND FOOD DEBRIS. MUST DETAIL CLEAN FLOORS AND REMOVE EXCESSIVE WATER, GREASE AND FOOD DEBRIS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FAUCET LEAKING AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR FAUCET AND MAINTAIN. MUST ALSO RE-ATTACH HAND SINK IN DISH WASHING AREA TO WALL.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED WASTE WATER BACKING UP FROM MULTIPLE DRAINS ONTO FLOORS IN PREP AREAS. ALSO NOTED WASTE WATER DEBRIS ON FLOORS IN EMPLOYEE WASHROOM. MUST REPAIR CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY VIOLATION 7-38-030(C).
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE COVERED RECEPTACLE FOR WASHROOM USED BY FEMALE EMPLOYEES.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ENCRUSTED ON TOP, LID AND SPILLED ON GROUND AROUND CONTAINER. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE PEELING PAINT FROM INTERIOR SIDE OF DOOR OF WALK-IN FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REPLACE MISSING CEILING PANELS AT CEILING ABOVE HOT WATER TANK AT REAR ACROSS FROM WALK-IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN FLOOR IN WALK-IN COOLER/FREEZER UNDER SHELVING AND THROUGHOUT REAR ALONG WALL BASE AND AT CORNERS. REMOVE POOLING WATER IN PIT ROOM AT EAST WALL, KEEP FLOOR DRY AT ALL TIMES. MUST RODENT PROOF REAR DOOR IN ATTACHED BARBECUE PIT ROOM. MUST REPAIR OUTSIDE LEAKS FROM EAST SIDE OF THE BARBECUE PIT. MUST ALSO REMOVE ALL POOLING WATER ON FLOORS UNDERNEATH THE 2ND PIT. MUST REMOVE UNNECESSARY CLUTTER IN BARBECUE PIT ROOM AND BETTER ORGANIZE REMAINING ITEMS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS #58 RULE #PA-100-0367 FROM INSPECTION REPORT#2243709 DATED 12/19/2018 NOT CORRECTED. CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. MUST PROVIDE TO ALL FOOD SERVICE MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090.
  14. Plainte abrégée

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ DISPONIBLE. GESTIONNAIRE INSTRUCTE POUR PROMOUVOIR LA POLITIQUE DE SANTÉ DES EMPLOYÉS. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP POLICY OR PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY/PROCEDURES. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN EAST PREP AREA(SWEET SHOP). INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS IN EAST PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED CHICKEN FLOUR NOT PROPERLY LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EAST ENTRANCE DOOR AND REAR EXIT DOOR (PIT ROOM) NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR, INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED NO DIPPER WELL AT HAND PACKED ICE CREAM FREEZER. INSTRUCTED MANAGER TO INSTALL DIPPER WELL. ICE CREAM SCOOPS SHALL BE STORED IN RUNNING WATER OF SUFFICIENT VELOCITY TO FLUSH PARTICULATES TO THE DRAIN.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN WEST PREP AREA AND STORED ON FLOOR IN EAST PREP AREA. SINGLE SERVICE ARTICLES SHALL BE STORED INVERTED AND SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON FRYERS, OVEN, GRILL, PREP TABLES, ETC. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE KEPT FREE OF ACCUMULATION OF DUST, DIRT, AND FOOD DEBRIS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FAUCET LEAKING AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR FAUCET AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION ALLERGÈNE DISPONIBLE. TOUS LES GESTIONNAIRES DOIVENT PROMOUVOIR LA FORMATION À L'ALLERGÈNE.
  15. Plainte

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ DISPONIBLE. GESTIONNAIRE INSTRUCTE POUR PROMOUVOIR LA POLITIQUE DE SANTÉ DES EMPLOYÉS. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP POLICY OR PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY/PROCEDURES. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN EAST PREP AREA(SWEET SHOP). INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS IN EAST PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED CHICKEN FLOUR NOT PROPERLY LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EAST ENTRANCE DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR, INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED NO DIPPER WELL AT HAND PACKED ICE CREAM FREEZER. INSTRUCTED MANAGER TO INSTALL DIPPER WELL. ICE CREAM SCOOPS SHALL BE STORED IN RUNNING WATER OF SUFFICIENT VELOCITY TO FLUSH PARTICULATES TO THE DRAIN.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN WEST PREP AREA AND STORED ON FLOOR IN EAST PREP AREA. SINGLE SERVICE ARTICLES SHALL BE STORED INVERTED AND SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON FRYERS, OVEN, GRILL, PREP TABLES, ETC. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE KEPT FREE OF ACCUMULATION OF DUST, DIRT, AND FOOD DEBRIS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FAUCET LEAKING AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR FAUCET AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION ALLERGÈNE DISPONIBLE. TOUS LES GESTIONNAIRES DOIVENT PROMOUVOIR LA FORMATION À L'ALLERGÈNE.
  16. Réinspection de la plainte

    0 infraction

  17. Plainte

    11 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED HOT HOLDING UNITS NOT MAINTAINING PROPER TEMPERATURE 83.7F-120.9F INSTRUCTED MANAGER TO REPAIR. ALL HOT HOLDING UNITS MUST MAINTAIN 140F OR ABOVE. CRITICAL VIOLATION 7-38-005A
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED COOKED CHICKEN WINGS 104F-109.6F, HOT LINKS 114.6F AND RIBS 109.6F-122.3F DISPLAYED FOR SALE AND SERVICE IN HOT HOLDING UNITS. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $430 AND 100LBS OF FOOD . ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MANAGER ON DUTY WHEN COOKED RIBS 122.F, CHICKEN 109.6F, HOT LINKS 114.6F PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF FRYERS, PREP TABLES, OVEN, SINKS, SHELVING UNITS, HOLDING UNITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, FURNACE ROOM, WALK-IN COOLER AND WALK-IN FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING BASEBOARD BEHIND WATER HEATER. SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AND DISHWASHING AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT BULB IN WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING FAUCET HANDLES ON FRONT EXPOSED SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR IN PREP, STORAGE, AND WALK-IN COOLER AREAS.
  18. Licence

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PROVIDE ADEQUATE SHELVING FOR STORAGE IN PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING BASEBOARD BEHIND WATER HEATER. SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AND DISHWASHING AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE DAMAGED LIGHT SHIELD IN REAR PREP/DISH WASHING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING FAUCET HANDLES ON FRONT EXPOSED SINK.
  19. Licence

    0 infraction

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