Aller au contenu
Chargement de la carte…

LETTUCE MIX

2468 N CLARK ST, CHICAGO, IL 60614 · Restaurant

3 inspections

  1. Canvass

    0 infraction

  2. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE FOLLOWING: INTERIOR OF THE ICE MACHINE, EXTERIOR AND INTERIOR OF THE MICROWAVE, WIRE STORAGE RACKS ABOVE THE PREP TABLES, INTERIOR OF PREP COOLERS, CABINETS IN THE FRONT PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE THE MISSING FLOOR TILES IN THE REAR STORAGE AREA AND HALLWAY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR THE WALLS IN THE REAR RESTROOM AND REPLACE MISSING OR LOOSE BASEBOARD IN THE RESTROOM AND STORAGE AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A METAL STEM THERMOMETER TO TAKE FOOD TEMPERATURES.
  3. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF ICE MACHINE, MINERAL BUILD-UP.CLEAN INTERIOR OF EXPOSED HAND SINK(FOOD DEBRIS).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE BROKEN AND MISSING FLOOR TILES IN REAR PREP AREA,AND STORAGE .