LEWISTON-PORTER CSD CONCESSION STAND

4061 CREEK ROAD, YOUNGSTOWN, NY 14174 · Restaurant (Food Service Establishment)

15 inspections

1. Contrôle20 sept. 2025

   0 infraction

2. Contrôle4 oct. 2024

   0 infraction

3. Contrôle8 sept. 2023

   0 infraction

4. Contrôle4 sept. 2022

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
5. Contrôle18 sept. 2019

   0 infraction

6. Contrôle28 sept. 2018

   0 infraction

7. Contrôle28 sept. 2017

   0 infraction

8. Contrôle20 août 2016

   0 infraction

9. Contrôle28 sept. 2015

   3 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
10. Contrôle16 sept. 2014

    0 infraction

11. Contrôle20 sept. 2013

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
12. Contrôle5 sept. 2012

    0 infraction

13. Contrôle27 sept. 2011

    0 infraction

14. Contrôle15 sept. 2010

    0 infraction

15. Contrôle26 sept. 2009

    3 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation