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LILLY BELL'S DINNER

456 N DAMEN AVE, CHICAGO, IL 60622 · Restaurant

Résumé des inspections

LILLY BELL'S DINNER a été inspecté 20 fois par Chicago Department of Public Health depuis le 27 janvier 2011. La dernière inspection, le 30 mars 2022, n'a relevé aucune infraction.

3 des 20 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Les 2 dernières inspections consécutives n'ont relevé aucune infraction. Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 26 août 2021. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 11 septembre 2015. Par exemple : LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 26 août 2021. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 26 novembre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Provenance, étiquetage et allergènesRisque élevé

    Les aliments doivent provenir de fournisseurs approuvés, rester dans des contenants étiquetés et être jetés lorsqu'ils sont avariés ou endommagés, comme des conserves bosselées ou gonflées. L'étiquetage est important pour les allergies : un contenant sans étiquette peut cacher un allergène.

    Relevé une fois le 26 novembre 2018. Par exemple : ALIMENTS OBTENUS DE LA SOURCE APPROUVÉE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

20 inspections

  1. Toiles

    0 infraction

  2. Réinspection de la plainte

    0 infraction

  3. Inspection récente

    3 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11: **PF** (A) If an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in READY-TO-EAT form or as an ingredient in another READY-TO-EAT FOOD, the LICENSE HOLDER shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a DISCLOSURE and REMINDER, as specified in ¶¶ (B) and (C) of this section using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. - (B) DISCLOSURE shall include: (1) description of the animal-derived FOODS, such as “oysters on the half shell (raw oysters),” “raw-EGG Caesar salad,” and “hamburgers (can be cooked to order)”; or (2) Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. - (C) REMINDER shall include asterisking the animal-derived FOODS requiring DISCLOSURE to a footnote that states: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; or (3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions. OBSERVED EGGS ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION. 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL OPERATOR. PRIORITY FOUNDATION. 7-38-020(C).
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
  4. Plainte

    4 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT TIME/TEMEPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED POTATOES, SLICED TURKEY AAND SLICED BEEF. HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED EGGS ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION. 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL OPERATOR. PRIORITY FOUNDATION. 7-38-020(C).
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
  5. Réinspection des toiles

    2 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSING PARTIALLY COOKED OR UNDER COOKED FOODS OR THERE IS NO REMINDER STATEMENT ON MENU INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST AND GREASE BUILD UP ON LIGHT SHIELDS COVERS ABOVE PREP TABLES IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
  6. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FOOD PREP/DISH WASHING AREA. MUST PROVIDE AND MAINTAIN.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVE IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE PREP COOLERS. MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED..
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSING PARTIALLY COOKED OR UNDER COOKED FOODS OR THERE IS NO REMINDER STATEMENT ON MENU INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS IN FOOD PREP AREA WHEN FOOD IS BEING PREPARED AND SERVED. INSTRUCTED TO WEAR A HAIR RESTRAINT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA/DISH AREA. MUST REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE LID FOR GARBAGE CONTAINER IN TOILET ROOM AND MUST MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • VOIR VIOLATION #60
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • VOIR VIOLATION #60
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST AND GREASE BUILD UP ON LIGHT SHIELDS COVERS ABOVE PREP TABLES IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • VOIR LA VIOLATION #60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2240572 ON 11/26/18. #55 MUST REPAIR AND MAINTAIN WALL COVING IN THE REAR STORAGE ROOM AND INSIDE THE WASHROOM TO PREVENT ENTRY POINTS FOR PEST. #55 MUST DETAIL CLEAN THE FLOOR UNDERNEATH, AROUND AND BEHIND ALL EQUIPMENT AND STORAGE SHELVING. PREMISES HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  7. Plainte

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 11. ALIMENTS OBTENUS DE LA SOURCE APPROUVÉE
      • NOTED FOOD OBTAINED FROM AN UNAPPROVED SOURCE: OBSERVED POUND CAKE OFFERED FOR SELL AT THE FRONT COUNTER NOT LABEL, WHEN ASKED WHERE THE POUND CAKES ARE FROM THE MANAGER/OWNER STATED " HE MAKES THE POUND CAKES AT HOME. INSTRUCTED MANGER TO REMOVE, DISCARD AND DENATURE ALL POUND CAKES. INSTRUCTED MANAGER THAT ALL FOOD ITEMS MUST BE PREPARED INSIDE THE PREMISES OF THE RESTAURANT. PRIORITY CITATION #7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED PRECOOKED AND PREPARED FOOD ITEMS INSIDE THE REACH IN COOLERS NOT PROPERLY LABELED. MUST PROPERLY LABEL WITH NAME AND DATE (FIFO).
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • PREMISES HAS PREPACKAGED FOOD ITEMS ON THE SERVICE COUNTER NOT PROPERLY LABELED WITH ALLERGEN. INSTRUCTED MANAGER TO PROPERLY LABEL SELF SERVE FOOD ITEMS. MUST COMPLY WITH NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • NOTED WIPING CLOTHES LAYING ON THE PREP TABLES AND COUNTER TOP. INSTRUCTED MANAGER TO PROPERLY STORE IN SANIZING SOLUTION WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND MAINTAIN COOKING EQUIPMENT AND PREP TABLES, MUST REMOVE FOOD SPILLS AND DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR AND MAINTAIN WALL COVING IN THE REAR STORAGE ROOM AND INSIDE THE WASHROOM TO PREVENT ENTRY POINTS FOR PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN THE FLOOR UNDERNEATH, AROUND AND BEHIND ALL EQUIPMENT AND STORAGE SHELVING.
    • 58. FORMATION D ' ALLERGÈNE
      • PREMISES HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW.
  8. Toiles

    4 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGIENIC PRACTICES(BARE HAND CONTACT WITH READY TO EAT FOODS): OBSERVED EMPLOYEE MULTI TASKING PREPARING, HANDLING AND SERVING FOOD ITEMS WITHOUT WEARING GLOVES OR WASHING HAND IN BETWEEN TASK SUCH AS: MAKING SANDWHICHES, ROLLING UP BURRITO, ADDING CONDIMENT AND CUTTING THEM IN HALF AND PUTTING THE FOOD ITEMS INTO TO GO CONTAINER WITHOUT USEING GLOVES OR WASHING HER HANDS. INSTRUCTED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS. CRITICAL CITATION ISSUED #7-38-010.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED THE INTERIOR OF THE UP RIGHT FREEZER WITH SPILLS AND ICE BUILD UP. MUST DEFROST AND CLEAN. ALSO MUST CLEAN THE INTERIOR OF REACH IN COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS THROUGH OUT PREP AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED THE WALLS BEHIND THE COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS.
  9. Réinspection des toiles

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYER TO REMOVE GREASE BUILDUP AND MAINTAIN.
  10. Toiles

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED RODENT ACTIVITY ON PREMISES: FOUND APPROXIMATELY 30 RAT DROPPINGS UNDER THE STORAGE RACKS IN THE OLD WALK-IN COOLER THAT IS NO LONGER TURNED ON OR BEING USED AS A REFRIGERATOR IN THE REAR, APPROXIMATELY 10 RAT DROPPINGS UNDER AND BEHIND THE TWO DOOR COOLER WITH SLIDING DOORS IN THE REAR AND APPROXIMATELY 5 DROPPINGS AROUND THE BASE OF THE FURNACE IN THE REAR. ALL RAT DROPPINGS OBSERVED ON PREMISES ARE LOCATED IN THE REAR STORAGE, NO DROPPINGS OBSERVED IN THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, DETAIL CLEAN AND SANITIZE FLOORS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYER TO REMOVE GREASE BUILDUP AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED A HOLE IN THE DRYWALL NEAR THE FLOOR BEHIND THE STORAGE RACK IN THE REAR NEAR WHERE RODENTS MAY BE ENTERING FACILITY. INSTRUCTED TO FILL IN THE HOLE AND REPLACE THE DRYWALL TO PREVENT PEST/RODENT INTRUSION.
  11. Réinspection de la plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN RUBBER GASKET INSIDE THE TWO DOOR COOLER IN POOR REPAIR/BROKEN.INSTRUCTED TO REPAIR/REPLACE SAID RUBBER GASKET.USRFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BROKEN FLOOR TILES AT REAR STORAGE AREA IN FRONT OF THE COOLER.INSTRUCTED TO REPLACE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NO LIGHT COVER FOR LIGHT UNDER THE HOOD,ALSO GREASE ON THEM INSTRUCTED TO CLEAN AND MAINTAIN WALL UNDER THE WASH BOWL AND BY THE TOILET BOWL IN POOR REPAIR,HOLES AND SURFACE POROUS.NEED TO PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NO LIGHT COVER FOR LIGHT UNDER THE HOOD,ALSO GREASE ON THEM INSTRUCTED TO CLEAN AND MAINTAIN.END CAPS WITH LIGHT SHIELD IS NEEDED AT FRONT PREP AREA
  12. Plainte

    11 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD(TOASTED BREAD,ETC)NON-FOOD CONTACT SURFACES,SUCH AS :SCRAPING DIRTY DISHES,ANSWER THE PHONE,HANDLING MONEY.HANDS ARE WIPED ON APRONS OR ON DIRTY WIPING CLOTH THAT IS ON TOP THE PREP TABLES,CUTTING BOARDS ,ETC.NO HAND WASHING BETWEEN TASK NOR FOOD GLOVES IS USED. INFORMATION GIVEN ON HAND WASHING.WIPING CLOTH MUST BE STORED IN AN APPROVED SANITIZER. CRITICAL VIOLATION:7-38-010(A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • EXPOSED HAND SINK IN PREP AREA NOT ACCESSIBLE INSIDE THE SAID SINK BUCKET AND MULTI USE UTENSILS,FAUCET WAS TURNED TO THE LEFT TO FIT IN CONTAINERS. OBSERVED COOK RINSING HANDS AT THREE COMPARTMENT SINK. INFORMATION GIVEN ON HAND WASHING AND ITEMS INSIDE THE SAID SINK WAS REMOVED AFTER THE OTHER CERTIFIED MANAGER REALIZED WHO I WAS. ALSO SOAP DISPENSER UNABLE TO DISPENSE SOAP.USED DISHES SOAP(DAWN)TO WASH HANDS. SOAP PROVIDED AFTER MY REQUEST CRITICAL VIOLATION:7-38-030
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOUND ONE REACH-IN FREZEER AND ONE CHEST FREEZER WITH MEAT AND OTHER FOODS INSIDE MENTIONED COOLERS,ALSO DISPOSOBLE CONTAINERS FOR FOOD DELIVERY,FOAM CUPS ETC ARE STORED INSIDE THE MENTIONED STORAGE WHICH IS ALSO STORED:CHEMICALS,CAR OIL,TOOL BOX,SHELVES WITH OTHER NON-FOOD ITEMS.DOORS REMAINS UNLOCKED. WALLS AND WOOD FLOOR SURFACE ARE NOT CLEANABLE. INSTRUCTED TO REMOVE/ RELOCATE FOOD AND FOOD ITEMS WERE WALLS,FLOORS HAVE A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.OR REMOVE NON-FOOD PRODUCTS AND PROVIDE PROPER STORAGE FOR FOOD AND KEEP DOOR LOCKED AT ALL TIMES.FOOD NOT PROTECTED DURING STORAGE SERIOUS VIOLATION:7-38-005(A)
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO CHEMICAL TEST KIT PROVIDED ON PREMISES.MANAGER SET UP SINK HOWEVER UNABLE TO CHECK STRENGTH OF THE SANITIZER.WHICH WAS OVER 200ppm.SANITIZING SOLUTION WAS TESTED WITH MINE CHEMICAL TEST STRIP(200ppm).MANGER RESOLVED THE ISSUES PRESENTLY SANITING SOLUTION AT THREE COMPARTMENT SNIK MAINTAINS 100ppm. INSTRUCTED TO PROVIDED SERIOUS VIOLATION :7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN RUBBER GASKET INSIDE THE TWO DOOR COOLER IN POOR REPAIR/BROKEN.INSTRUCTED TO REPAIR/REPLACE SAID RUBBER GASKET. A LOT OF PLASTIV SPATULAS ARE IN POOR CONDITION,BROKEN /CHIPPED INSTRUCTED TO REPLACE.SRFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE HOT WATER HANDLE AT STAFF/CUSTMERS WASHROOM PARTIALLY BROKEN,INSTRUCTED TO REPAIR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BROKEN FLOOR TILES AT REAR STORAGE AREA IN FRONT OF THE COOLER.INSTRUCTED TO REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NO LIGHT COVER FOR LIGHT UNDER THE HOOD,ALSO GREASE ON THEM INSTRUCTED TO CLEAN AND MAINTAIN WALL UNDER THE WASH BOWL AND BY THE TOILET BOWL IN POOR REPAIR,HOLES AND SURFACE POROUS.NEED TO PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NO LIGHT COVER FOR LIGHT UNDER THE HOOD,ALSO GREASE ON THEM INSTRUCTED TO CLEAN AND MAINTAIN.END CAPS WITH LIGHT SHIELD IS NEEDED AT FRONT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKING PIPE UNDER THE EXPOSED HAND SINK,INSTRUCTED TO REPAIR AND MAINTAIN.FAUCET AT THREE COMPARTMENT SINK NOT MAINTAINED,IS TIED WITH A DIRTY CLOTH INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED A LOT OF ITEMS STORED OUTSIDE REAR AREA BY THE STORAGE FROM CARDBOARDS,UNUSED EQUIPMENT CONSTRUCTION MATERIAL ETC,INSTRUCTED TO REMOVE/ELEVATED ITEMS NEEDED TO MINIMIZE RODENT/INSECTS ACTIVITIES
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO FOOD HANDLERS CERTIFICATED PROVIDED DURING THE INSPECTION INSTRUCTED TO PROVIDED.
  13. Réinspection des toiles

    0 infraction

  14. Réinspection des toiles

    1 infraction

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FRUIT FLIES ON THE WALLS, CEILING, WIRE RACKS IN THE DINING AREA AND FOOD PREP AREA. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
  15. Réinspection des toiles

    2 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #1575399 ON 9/11/15 NOT CORRECTED: 16/01 - FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED DISCOLORATION AND SLIME BUILDUP ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE ICE MACHINE AND REPLACE DIRTY WATER HOSES. CRITICAL VIOLATION 7-42-090.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • VOIR VIOLATION #14.
  16. Réinspection des toiles

    12 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #1575399 ON 9/11/15 NOT CORRECTED: 16/01 - FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED DISCOLORATION AND SLIME BUILDUP ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE ICE MACHINE AND REPLACE DIRTY WATER HOSES. 18/01 - OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE FOOD PREP AREA, STORAGE AREA, WASHROOM AND DINING AREA. APPROXIMATELY 100 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. CRITICAL VIOLATION 7-42-090.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • VOIR VIOLATION #14.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • VOIR VIOLATION #14.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • NO INSPECTION SUMMARY REPORT WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER. REPAIR THE SCREEN FOR THE BACK DOOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE EXTERIOR OF THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK, COOKING EQUIPMENT, INTERIOR OF DEEP FRYER, FREEZERS, 3 COMPARTMENT SINK WITH GREASE ON OUTSIDE OF THE BASIN, EXTERIOR OF OUTSIDE GREASE CONTAINER, VENTILATION HOOD AND FILTERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS. CLEAN THE FLOOR UNDERNEATH THE 3 COMPARTMENT SINK. REGROUT FLOOR TILES AND REPLACE BROKEN FLOOR TILES IN THE FOOD PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AND SANITIZE THE WALLS IN THE FOOD PREP AREA, DINING ROOM AND WASHROOM. CLEAN THE CEILING IN THE REAR STORAGE AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTALL END CAPS ON LIGHT SHIELDS IN FRONT PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ANY EXCESSIVE CLUTTER FROM THE REAR STORAGE ROOM AND AREA OUTSIDE OF THE RESTAURANT TO REDUCE PEST HARBORAGE CONDITIONS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS WHILE PREPARING FOOD.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • TOUS LES EMPLOYÉS QUI S'OCCUPENT DE L'ALIMENTATION DOIVENT SE PRÉPARER À L'ALIMENTATION. ÇA DOIT SE PRODUIRE.
  17. Toiles

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER ACROSS FROM THE GRILL WITH AN AIR TEMPERATURE OF 51.3F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESE AND CHICKEN. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED HAM AT 49.9F, EGGS AT 56.1F, CHORIZO AT 43.5F, CHEESE AT 45.3F, HOT DOGS AT 48.9F, CHICKEN AT 49.1F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED DISCOLORATION AND SLIME BUILDUP ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE ICE MACHINE AND REPLACE DIRTY WATER HOSES. SERIOUS VIOLATION 7-38-005A.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE FOOD PREP AREA, STORAGE AREA, WASHROOM AND DINING AREA. APPROXIMATELY 100 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1459811 ON 5/16/14 NOT CORRECTED: 36/01 - PROVIDE LIGHT SHIELDS IN FRONT PREP AREA AND REACH-IN COOLERS. 40/01 - PROVIDE THERMOMETER IN REACH-IN COOLER IN REAR STORAGE AREA. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED GROCERY BAGS USED TO STORE FOODS INSIDE OF THE COOLER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • TOUS LES EMPLOYÉS QUI S'OCCUPENT DE L'ALIMENTATION DOIVENT SE PRÉPARER À L'ALIMENTATION. ÇA DOIT SE PRODUIRE.
  18. Toiles

    12 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MANAGER ON DUTY AND VALID CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (SOUP 180.6F) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A CITATION ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ÉTIQUETER TOUS LES CONTENEURS BULK DANS LES ZONES DE PRÉPARATION ET DE STOCKAGE.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INVERT ALL PLASTIC UTENSILS TO PROTECT FROM CONTAMINATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, FAN GUARDS, COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPLACE DAMAGED FLOOR TILES AND GROUT LOOSE FLOOR TILES IN PREP AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR CEILING IN REAR PREP AND STORAGE AREAS(PEELING PAINT, WATER DAMAGE).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE LIGHT SHIELDS IN FRONT PREP AREA AND REACH-IN COOLERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING VALVE ON COFFEE MACHINE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETER IN REACH-IN COOLER IN REAR STORAGE AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE STANDING WATER IN PAIL NEAR 3-COMPARTMENT SINK. ORGANIZE REACH-IN COOLER. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN REAR STORAGE AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTATIONS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • DES TRACES DE SANG DANS LA SOLUTATION.
  19. Toiles

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • AIR TEMPERATURE TAKEN OF AT PREP CHEST COOLER IS FOUND TO BE AT IMPROPER TEMPERATURE READING 55.4F THERMOMETER INSIDE COOLER READS 50.6F WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER UNIT WILL BE TAG MUST FAX A LETTER FOR TAG REMOVAL WHEN COOLER IS REPAIRED FAX#312 746-4240 ATTENTION ARLEEN LOPEZ,SUPERVISOR
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • INTERNAL TEMPERATURES TAKEN OF POTENTIALLY HAZARDOUS FOODS RANGE FROM 46.2F TO 55.7F INSIDE PREP CHEST COOLER,FOOD ITEMS ARE,RAW STEAK,POLISH,EGGS,TURKEY BACON,CHEESE,HAM,SLICED ONIONS, SLICED TOMATOES, AND MEXICAN SAUSAGE FOOD ITEMS WERE DENATURED AND DESTROYED BY MANAGER TOTAL WEIGHT 55LBS AND TOTAL COST $150.00
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FILTERS ABOVE STOVE OF GREASE BUILD-UP AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE COMPARTMENTS ALSO MUST DEFROST CHEST FREEZER NEAR FRONT COUNTER AND CLEAN INTERIOR OF REACH-IN FREEZER BEHIND FRONT PREP COUNTER
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS BEHIND ALL HEAVY EQUIPMENT BEHIND FRONT PREP AREA ALONG WALL BASE AND CORNERS
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLERS BEHIND FRONT PREP AREA NOT WEARING HAIR RESTRAINTS MUST PROVIDE WHEN HANDLING OR PREPARING FOOD
  20. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND REPAIR FLOOR SURFACE FRONT AND REAR AREA OF RESTAURANT
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS FOR 3 COMPARTMENT SINK
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER IN REAR KITCHEN AREA, CLEAN AND BETTER ORGANIZE AREA

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