LINDA'S TAVERN

707 E PINE ST, Seattle, WA 98122 · Restaurant (Seating 51-150)

44 inspections

1. Routine Inspection/Field Review15 mai 2025

   0 infraction

2. Routine Inspection/Field Review15 août 2024

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
3. Routine Inspection/Field Review29 juin 2023

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review29 oct. 2022

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1500 - Proper preparation of raw shell eggs
     • RED
5. Routine Inspection/Field Review29 avr. 2021

   0 infraction

6. Routine Inspection/Field Review5 nov. 2019

   0 infraction

7. Consultation/Education - Field20 mars 2019

   0 infraction

8. Consultation/Education - Field17 sept. 2018

   0 infraction

9. Routine Inspection/Field Review23 mars 2018

   0 infraction

10. Routine Inspection/Field Review3 nov. 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
11. Consultation/Education - Field19 mai 2017

    0 infraction

12. Routine Inspection/Field Review9 mars 2016

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
13. Consultation/Education - Field3 nov. 2015

    0 infraction

14. Routine Inspection/Field Review11 août 2015

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Return Inspection6 avr. 2015

    0 infraction

16. Routine Inspection/Field Review2 avr. 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0700 - Food obtained from approved source
      • RED
17. Consultation/Education - Field13 nov. 2014

    0 infraction

18. Routine Inspection/Field Review20 août 2014

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review15 avr. 2014

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Consultation/Education - Field20 nov. 2013

    0 infraction

21. Routine Inspection/Field Review31 juill. 2013

    7 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review18 avr. 2013

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - Field14 nov. 2012

    0 infraction

24. Routine Inspection/Field Review26 juill. 2012

    2 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
25. Routine Inspection/Field Review20 mars 2012

    6 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
26. Consultation/Education - Field8 nov. 2011

    0 infraction

27. Routine Inspection/Field Review28 juill. 2011

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
28. Routine Inspection/Field Review22 mars 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
29. Consultation/Education - Field3 nov. 2010

    0 infraction

30. Routine Inspection/Field Review16 juin 2010

    0 infraction

31. Routine Inspection/Field Review9 mars 2010

    0 infraction

32. Routine Inspection/Field Review9 déc. 2009

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
33. Consultation/Education - Field17 août 2009

    0 infraction

34. Routine Inspection/Field Review16 avr. 2009

    0 infraction

35. Routine Inspection/Field Review31 déc. 2008

    0 infraction

36. Consultation/Education - Field25 juill. 2008

    0 infraction

37. Routine Inspection/Field Review31 mars 2008

    2 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Food and non-food surfaces properly used and...
      • BLUE
38. Routine Inspection/Field Review18 déc. 2007

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
39. Consultation/Education - Field12 sept. 2007

    0 infraction

40. Routine Inspection/Field Review2 mars 2007

    0 infraction

41. Return Inspection12 déc. 2006

    0 infraction

42. Return Inspection6 déc. 2006

    1 infraction

    • Food contact surfaces used for raw meat...
      • RED
43. Routine Inspection/Field Review1 nov. 2006

    5 infractions

    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • Food contact surfaces used for raw meat...
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
44. Routine Inspection/Field Review25 avr. 2006

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Raw meats below and away from RTE food
      • RED