PELICANA CHICKEN

725 E PINE ST, SEATTLE, WA 98122 · Restaurant (Seating 51-150)

10 inspections

1. Consultation/Education - Field22 oct. 2025

   0 infraction

2. Routine Inspection/Field Review10 juin 2025

   11 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
3. Consultation/Education - Field3 mars 2025

   0 infraction

4. Routine Inspection/Field Review30 déc. 2024

   10 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
5. Consultation/Education - Field5 août 2024

   0 infraction

6. Routine Inspection/Field Review9 avr. 2024

   5 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
7. Routine Inspection/Field Review13 déc. 2023

   5 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
8. Routine Inspection/Field Review27 févr. 2023

   6 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field Review7 oct. 2022

   5 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field Review28 févr. 2022

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE