LINKIN HOUSE

2142 N CLYBOURN AVE, CHICAGO, IL 60614 · Restaurant

7 inspections

1. Toiles2 nov. 2015

   0 infraction

2. Réinspection des toiles16 mai 2014

   2 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • INSTRUCTED TO INSTALL A SPLASH GUARD ON EXPOSED HAND SINK IN ALL THREE BARS. ALSO INSTALL A SPLASH GUARD ON THE EXPOSED HAND SINK IN THE PREP AREA IN THE BASEMENT. RUSTED GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK. MUST REMOVE THE RUST AND MAINTAIN. BOTH WALK IN COOLER (FOR THE BEER AND KEGS )IN THE BASEMENT PREP AREA ARE NOT WORKING. INSTRUCTED NOT TO STORE ANY FOODS IN BOTH OF THE COOLERS.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK BEHIND THE FIRST FLOOR BAR LEAK ON THE 3 COMPARTMENT SINK FAUCET CONNECTOR ARM IN THE BASEMENT PREP AREA,LEAK ON THE BOTTOM OF THE GREASE TRAP BOX ON THE BASEMENT PREP AREA. INSTRUCTED TO REPAIR TO STOP THE LEAK. SLOW DRAINING OF ONE OUT OF TWO EXPOSED HAND SINK ON THE 2ND FLOOR BAR AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK. FAUCET HANDLE OF THE WASHBOWL SINK(ONE OUT OF TWO FAUCET) IN LADIES WASHROOM BASEMENT, NOT IN GOOD REPAIR, MISSING. INSTRUCTED TO REPAIR AND MAINTAIN.
3. Toiles9 mai 2014

   11 infractions

   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • FRONT ENTRANCE DOOR WITH OVER 1/4 OF AN INCH GAP IN BETWEEN THE 2 GLASS DOORS. AND EXIT DOOR WITH 1/4 INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS .CITATION ISSUED SERIOUS 7-38-020.
   • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
     • OUTSIDE DUMPSTER WITH LID WIDE OPEN AND OVERFLOWING GARBAGE. SURROUNDING AREA WITH DEBRIS AND CIGARRETE BUTTS ALL OVER THE GROUND. INSTRUCTED TO CLEAN THE SURROUNDING AREA AND CLOSE THE LID OF THE DUMPSTER. CITATION ISSUED SERIOUS 7-38-020. MANAGER WENT OUT TO CLEAN THE SURROUNDING AREA AND CLOSED THE LID OF THE DUMPSTER. LID IS NOW CLOSED AND SURROUNDING AREA IS NOW CLEANED AND MAINTAINED,
   • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
     • 3 COMPARTMENT SINK FAUCET NOT REACHING ALL 3 SINKS. INSTRUCTED TO REPLACE THE FAUCET TO REACH ALL 3 SINKS. CITATION ISSUED 7-38-030.
   • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
     • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1199035 DATED 8/23/13.# 33- INTERIOR ICE MACHINE FOUND DIRTY BOTH IN BIN STORAGE AND UPPER RESERVOIR. MUST CLEAN AND MAINTAIN. CITATION ISSUED SERIOUS 7-42-090.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • INSTRUCTED TO INSTALL A SPLASH GUARD ON EXPOSED HAND SINK IN ALL THREE BARS. ALSO INSTALL A SPLASH GUARD ON THE EXPOSED HAND SINK IN THE PREP AREA IN THE BASEMENT. RUSTED GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK. MUST REMOVE THE RUST AND MAINTAIN. BOTH WALK IN COOLER (FOR THE BEER AND KEGS )IN THE BASEMENT PREP AREA ARE NOT WORKING. INSTRUCTED NOT TO STORE ANY FOODS IN BOTH OF THE COOLERS.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST AND SANITIZE THE INTERIOR OF THE REACH COOLER IN THE BAR,1ST FLOOR. AND ALL SODA GUN ON ALL THREE BARS AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST CLEAN IN DETAIL THE FLOOR BEHIND THE BARS (ALL THE 3 BARS)ALONG THE WALL BASE ,ALL CORNERS UNDER THE 3 COMPARTMENT SINK AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • MUST SEAL THE OPENING/HOLE AROUND THE PIPE IN THE WALLS OF THE WATER HEATER ROOM IN THE BASEMENT AND MAINTAIN. FILTER /HOOD WITH GREASE BULD-UP 2ND FLOOR KITCHEN. MUST CLEAN NAD MAINTAIN.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • BURNED OUT LIGHT BULBS ON THE HOOD 2ND FLOOR KITCHEN. MUST REPLACE.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK BEHIND THE FIRST FLOOR BAR, LEAK ON THE 3 COMPARTMENT SINK FAUCET CONNECTOR ARM IN THE BASEMENT PREP AREA,LEAK ON THE BOTTOM OF THE GREASE TRAP BOX ON THE BASEMENT PREP AREA. INSTRUCTED TO REPAIR TO STOP THE LEAK.SLOW DRAINING OF THE 2 EXPOSED HAND SINK ON THE 2ND FLOOR BAR AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK. MUST PROVIDE 2 MORE DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. FAUCET HANDLE OF THE WASHBOWL SINK(ONE OUT OF TWO FAUCET) IN LADIES WASHROOM BASEMENT,NOT IN GOOD REPAIR, MISSING. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
4. Toiles2 mai 2014

   0 infraction

5. Réinspection des toiles23 août 2013

   1 infraction

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • INTERIOR ICE MACHINE FOUND DIRTY BOTH IN BIN STORAGE AND UPPER RESERVOIR. MUST CLEAN AND MAINTAIN.
6. Toiles16 août 2013

   14 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. WALK-IN COOLER FOUND AT 46.9F WITH BEEF AT 44.9F. COOKS LINE COOLER AT 50.5F WITH CALAMARI AT 50F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F. OR BELOW, C.D.P.H. CONTACTED BY FAXED REQUEST TO 312-746-4240 OR CALL 312-746-7842 FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).
   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLERS. APPROXIMATELY 20 LBS. BEEF AT 44.9F, 20 LBS CHICKEN AT 45.4F, 5 LBS CALAMARI AT 50F, 30 LBS CHEESE AT 49.8F AND 45.2F. SALSA AT 50.3F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $700.00. CRITICAL CITATION ISSUED 7-38-005(A).
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • NO PEST CONTROL LOG BOOK OR SERVICE REPORTS ON PREMISES. ALSO NOTED APPROXIMATELY 50 DRAIN FLIES THROUGHOUT MAIN BAR. INSTRUCTED TO HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION, TREAT ESTABLISHMENT FOR DRAIN FLIES. SERIOUS CITATION ISSUED 7-38-020.
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE FOODS ARE BEING PREPARED. COOK NOTED IN KITCHEN PREPARING LETTUCE FOR SALAD.NO CERTIFICATE POSTED ON PREMISES. SERIOUS CITATION ISSUED 7-38-012.
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • TOUS LES CONTAINERS DE NOURRITURE DOIVENT ÊTRE LÂCHÉS.
   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • METAL MIXING BOWLS MUST BE STORED INVERTED.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MUST PROVIDE LIDS FOR ALL BAR ICE BINS.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • WALL MOUNTED FRY SLICER IN BASEMENT PREP AREA WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. INTERIOR ICE MACHINE FOUND DIRTY BOTH IN BIN STORAGE AND UPPER RESERVOIR. MUST CLEAN AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • WOMANS WASHROOM MIDDLE TOILET FLOOR DRAIN WITH CLOTH TOWEL INSIDE. MUST REMOVE.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • PEELING PLASTER ON CEILING IN MAIN KITCHEN AT COOKS LINE. MUST REPAIR.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • MISSING OR BROKEN LIGHT SHIELD IN THE FOLLOWING AREAS: ABOVE GRILL/COOKS LINE, ABOVE ICE MACHINE, IN WALK-IN COOLER, IN BASEMENT PREP AREA. MUST PROVIDE/REPLACE FOR ALL.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • ALL SODA GUN HOLDERS BEHIND ALL BARS MUST HAVE A WASTE WATER DRAIN LINE.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • MUST PROVIDE INTERNAL THERMOMETER FOR WALK-IN COOLER.
   • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
     • ALL FOOD HANDLERS MUST WEAR HATS/HAIR RESTRAINTS.
7. Toiles12 janv. 2010

   6 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS ON COOKS LINE PREP COOLERS IN POOR REPAIR, MUST REPLACE OR RESURFACE.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF STAINED BASEMENT PREP THREE COMPARTMENT SINK AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS OF OUTDOOR STORAGE SHED MUST REMOVE DEBRIS AND ELEVATED ALL STORED ARTICLES. MUST COVER BASEMENT SUMP PUMP.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL HOLES IN CEILING AND WALLS AROUND PIPING THROUGHOUT BASEMENT PREP.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE INTERNAL THERMOMETER FOR WALKIN COOLER.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. PERSONAL BELONGINGS MUST NOT BE STORED IN BASEMENT PREP.