Aller au contenu
Chargement de la carte…

LITTLE LAMB HOT POT

2201 S WENTWORTH AVE, CHICAGO, IL 60616 · Restaurant

5 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    4 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE FLOORS UNDER AND AROUND KITCHEN EQUIPMENT NEED CLEANING. ALSO CLEAN FLOOR IN BASEMENT AREA IN STORAGE ROOM WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOME WATER STAINED CEILING TILE. SOME CEILING VENTS WITH DUST AND INTERIORS OF LIGHT SHIELDS IN NEED OF REPLACING AND CLEANING; REPLACE TILE AND CLEAN VENTS AND SHIELDS WHERE NEEDED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  3. Canvass

    12 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO FOOD SANITATION CERIFICATE. THE PERSON IN CHARGE HAS A SERV SAFE CERTIFICATE ISSUED ON JULY 30, 2018. INSTRUCTED HER THAT SHE MUST OBTAIN THE REQUIRED CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS THE GRACE PERIOD HAS LAPSED. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED RODENT ACTIVITY ON PREMISES. OBSERVED SIXTY MOUSE DROPPINGS IN THE STORAGE CLOSET IN THE KITCHEN; INSTRUCTED TO CLEAN AREA AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN AND MAINTAIN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT TO REMOVE GREASE AND OTHER BUILD UP. ALSO CLEAN INSIDE OF REFRIGERATION UNITS AND FREEZERS AND PREP TABLES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HAND SINKS NOT MAINTAINED IN GOOD REPAIR(ACCORDING TO LAW): THE EXPOSED HAND SINK IN THE BEVERAGE PREP AREA IS CLOGGED AND THE EXPOSED HAND SINK IN THE DISHWASHING AREA IS NOT CONNECTED TO PLUMBING. MUST CORRECT AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) ISSUED. TWO DAYS ISSUED TO CORRECT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE PIPE UNDERNEATH THE THREE COMP SINK SANITIZING COMPARTMENT LEAKING; MUST REPAIR LEAK. OBSERVED ONE OF TWO SINKS IN THE MENS WASHROOM WITH NO RUNNING WATER; MUST CORRECT.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED BOTTOM AREAS OF TOILETS IN ALL WASHROOMS NOT CLEAN; CLEAN AND MAINTAIN ALL PLUMBING FIXTURES IN ALL WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE FLOORS UNDER AND AROUND KITCHEN EQUIPMENT NEED CLEANING. ALSO CLEAN FLOOR IN BASEMENT AREA IN STORAGE ROOM WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOME WATER STAINED CEILING TILE, SOME CEILING VENTS WITH DUST AND INTERIORS OF LIGHT SHIELDS IN NEED OF REPLACING AND CLEANING; REPLACE TILE AND CLEAN VENTS AND SHIELDS WHERE NEEDED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  4. License Re-Inspection

    0 infraction

  5. License

    9 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND INTERIOR OF ICE MACHINE WITH BLACK SUBSTACE AT THE CHUTE. FOUND BLACK SUBSTANCE BUILD UP AT CUSTOMER SAUCE BAR. INSTRUCTED TO DETAIL CLEAN ADN REMOVE ALL BUILD UP. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • WALK IN FREEZER IN POOR REPAIR AT THIS TIME OF INSPECTION. INSTRUCTED TO CORRECT AND MAINTAIN FREEZING TEMPERATURE. Priority 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • WALK IN COOLER THERMOMETER IN POOR REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FRONT ENTRY DOOR MUST BE TIGHT FITTING. CORRECT AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • INSTRUCTED MANAGER TO PROVIDE COMPLETE LOGBOOK CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020 (C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • DROPPINGS FOUND IN DINING ROOM UNDER BENCHES. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN. CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020 (a)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE SEPARATION BETWEEN CUSTOMER AND STAFF AT OPENING TO PREP AREA. CORRECT AND MAINTAIN PRIORITY VIOLATION 7-38-005
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE FOLLOWING IN NEED OF CLEANING: ALL LIGHTS ABOVE DINING TABLES TO REMOVE ALL DUST BUILD UP, AND ALL DINING TABLES TO REMOVE ALL DARK RESIDUE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • GARBAGE CANS IN TOILET ROOMS MUST HAVE COVERS INSTALL AND MAINTAIN