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LITTLE VILLAGE HIGH SCHOOL

3120-3126 S KOSTNER, CHICAGO, IL 60623 · School

25 inspections

  1. Canvass Re-Inspection

    0 infraction

  2. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER (44.2F-75.3F) AT HANDWASHING SINKS IN GIRLS' AND BOYS' WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT ALL HANDWASHING SINKS FOR PROPER HANDWASHING. PRIORITY 7-38-030(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED INSIDE COMPRESSOR UNITS UNDER PREP TABLES AND HOLDING UNITS IN SERVING AREA, ON FLOOR ALONG WALLS AND CORNERS BEHIND COOLERS AND HOLDING UNITS IN SERVING AREA, ON FLOOR AROUND PIPES UNDER ELECTRICAL PANEL IN HALLWAY NEAR KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILDUP ON WALLS, CEILING AND LIGHT SHIELDS NEAR 3-COMPARTMENT SINK. OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN ELECTRICAL ROOMS AND AROUND VENDING MACHINES IN HALLWAY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  3. Canvass

    0 infraction

  4. Canvass Re-Inspection

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • DURING INSPECTION, FOUND 2ND FLOOR BOY'S TOILET ROOM 1 OUT 5 URINALS WERE INOPERABLE AND COVERED WITH GARBAGE BAG; INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DURING INSPECTION WALK-IN COOLER WITH FOOD DEBRIS AND BLACK-LIKE SUBSTANCE ON FLOOR, INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.
  5. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 75 SMALL RODENT DROPPINGS IN THE FOLLOWING AREAS DURING TIME OF INSPECTION: SERVING AREA BEHIND 2 DOOR REACH IN COOLER, INSIDE FLOOR DRAINS LOCATED IN MAIN PREP, UNDER PREP TABLE NEAR BULK CONTAINERS, IN DISH ROOM SCATTERED ON COUNTERTOP/ UNDER HEAVY EQUIPMENT, IN DRY STORAGE UNDER SHEVLING UNITS AND 1ST FLOOR ELECTRICAL ROOM OUTSIDE CAFETERIA ENTRY. INSTRUCTED TO CLEAN AND SANITIZE SAID AREA MUST ELIMINATE PEST ACTIVITY. 7-38-020 (A). NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • DURING INSPECTION, FOUND 2ND FLOOR BOY'S TOILET ROOM 1 OUT 5 URINALS WERE INOPERABLE AND COVERED WITH GARBAGE BAG; INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DURING INSPECTION WALK-IN COOLER WITH FOOD DEBRIS AND BLACK-LIKE SUBSTANCE ON FLOOR, INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.
  6. Canvass

    2 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE INSIDE OF THE ALL GENDER TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
  7. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FROM THE FAUCET ON THE RIGHT SIDE OF THE THREE COMP SINK IN THE KITCHEN; REPAIR LEAK. CORRECTED ON SITE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE COVERED WASTE RECEPTACLES IN ALL FEMALE STAFF WASHROOMS AND UNISEX WASHROOMS.
  8. Canvass

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED RUSTY NAILS ON THE INTERIOR PLASTIC PANEL OF THE ICE MACHINE. INSTRUCTED THE MANAGER TO REPLACE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON BOTTOM OF DOOR ON THE WALK-IN FREEZER IN MAIN KITCHEN PREP AREA. INSTRUCTED MANAGER TO REPAIR OR REPLACE GASKET.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
  9. Canvass

    2 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED AT THE FRONT ENTRANCE DOOR FOR PICK UP. TEMPERATURES OF MILK WAS BETWEEN 48F-50F DURING THE INSPECTION. INSTRUCTED TO PROPERLY MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ABOUT 50 CARTONS OF MILK DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
  10. Canvass Re-Inspection

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 LIGHTSHIELDS IN PREP AREA WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11: SMALL HOLES NOTED IN CEILING AROUND ELECTRICAL PIPING NEAR PREP AREA. INSTD TO SEALL ALL HOLES.
  11. Canvass

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • MICE DROPPINGS NOTED (0VER 30) IN STORAGE AREA (WHERE DISHMACHINE WAS LOCATED), ELECTRICAL CLOSETS, SERVING LINE, AND ALONG COOKING LINE. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. EXCESSIVE CLUTTER/UNUSED EQUIPMENT IN NOTED STORAGE AREA. INSTD TO REMOVE CLUTTER AND ORGANIZE AREA TO PREVENT POSSIBLE RODENT HARBORAGE. PRIORITY FOUNDATION 7-38-020(A).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • DOORS 5 AND 6 NOT RODENT PROOF, APPROX 1/4 INCH GAP INBETWEEN AND BOTTOM OF DOORS. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SMALL HOLES NOTED IN CEILING AROUND ELECTRICAL PIPING NEAR PREP AREA. INSTD TO SEALL ALL HOLES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • LIGHTSHIELDS IN PREP AREA WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
  12. Canvass Re-Inspection

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING UNIT & GAP BETWEEN DOOR AND FRAME ON SERVING LINE.MUST PROVIDE A SPLASH GUARD BETWEEN AND SINK AND 3- COMP SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WALK IN COOLER SHELVING UNITS,UNUSED SERVING LINE UNIT.PURPLE STAFF LOUNGE-BOTH REFRIGERATOR.RED & BLUE STAFF LOUNGE-MICROWAVE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST CLEAN DUST BUILD UP FROM UPPER WALLS,CEILINGS AND LIGHT FIXTURES IN PREP/DISH WASHING AND SERVING LINE AREAS,BREAK AREA,HOOD & FILTERS.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES ON EXTERIOR OF WALK IN COOLER AND FREEZERS,GAP ALONG WALL BASES BEHIND COOKING EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE -RED 2ND FL.GIRL'S WEST ONE OF TWO HAND DRYER NOT WORKING,LOW WATER PRESSURE AT HAND SINK IN BLUE 2ND FL. GIRL'S.MUST ADJUST MIXING VALVES AT HAND SINKS IN BLUE (EAST) 1ST FL.& 2ND FL. BOY'S & GIRL'S.PURPLE 1ST FL. STAFF MEN'S (EAST)
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: MUST PROVIDE THERMOMETERS FOR COLD HOLDING UNITS ON SERVING LINE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES AND CLUTTER OFF OF FLOOR AND AWAY FROM WALLS IN ALL STAFF LOUNGE AREAS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Inspector Comments: MUST PROVIDE HOOKS TO HANG WET MOPS
  13. Canvass

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX.150 OR MORE RODENT DROPPINGS IN PREP AREA-ON FLOOR NEXT TO WALK IN FREEZER,ELECTRICAL BOXES UNDER PREP TABLES,ON LEDGE OF POT & FOOD STORAGE SHELVES,LEDGE OF A PREP TABLE,PIPES OF COOKING EQUIPMENT,LEDGE OF KETTLE.SERVING LINE -AT MOTORS OF COLD HOLDING UNITS,BEHIND AND NEXT TO COLD AND HOT HOLDING UNIT.MOPSINK CLOSET-ON WALL BASE.DISH MACHINE AREA-ON LEDGE UNDER DISH MACHINE AND MOTOR.LUNCHROOM-ALONG WALL AT SEATING AREA.CUSTODIAL LOUNGE-ON FLOOR ALONG WALL BASES.BLUE STAFF LOUNGE-ON SHELF,ROLLING CART,COMPUTER DESK LEDGE & DESK.RED STAFF LOUNGE-ON LEDGE OF DESK.GREEN STAFF LOUNGE-ON CONDUIT LEDGE.TRACTOR ROOM-IN BETWEEN ARTICLES AND ALONG WALL BASE.ALSO EVIDENCE OF APPX.25 OR MORE LIVE ANTS CRAWLING AROUND ON FLOOR UNDER COLD HOLDING UNIT ON SERVING LINE,ON FLOOR AND WALL NEAR DOOR #20,LUNCHROOM-NEAR ENTRY DOOR.ALSO APPX."1/2-3/4" GAP ALONG BOTTOM OF DOOR #PURPLE COURTYARD,MAIN ENTRANCE ,RED COURT YARD,#4,18 & 20.GAPS AT MISSING DOOR PANELS AT #3 & 4.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/1/18.(NO CITATION ISSUED)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING UNIT & GAP BETWEEN DOOR AND FRAME ON SERVING LINE.MUST PROVIDE A SPLASH GUARD BETWEEN AND SINK AND 3- COMP SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRIS FROM WALK IN COOLER SHELVING UNITS,UNUSED SERVING LINE UNIT.PURPLE STAFF LOUNGE-BOTH REFRIGERATOR.RED & BLUE STAFF LOUNGE-MICROWAVE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN DUST BUILD UP FROM UPPER WALLS,CEILINGS AND LIGHT FIXTURES IN PREP/DISH WASHING AND SERVING LINE AREAS,BREAK AREA,HOOD & FILTERS.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES ON EXTERIOR OF WALK IN COOLER AND FREEZERS,GAP ALONG WALL BASES BEHIND COOKING EQUIPMENT.MUST SEAL HOLE IN LOWER WALL IN MOPSINK CLOSET.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE ADEQUATE LIGHTING IN WALK IN FREEZER.MUST REPLACE BURNT OUT LIGHTS ON SERVING LINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE -RED 2ND FL.GIRL'S WEST ONE OF TWO HAND DRYER NOT WORKING,LOW WATER PRESSURE AT HAND SINK IN BLUE 2ND FL. GIRL'S.MUST ADJUST MIXING VALVES AT HAND SINKS IN BLUE (EAST) 1ST FL.& 2ND FL. BOY'S & GIRL'S.PURPLE 1ST FL. STAFF MEN'S (EAST).
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS FOR COLD HOLDING UNITS ON SERVING LINE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES AND CLUTTER OFF OF FLOOR AND AWAY FROM WALLS IN ALL STAFF LOUNGE AREAS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • MUST PROVIDE HOOKS TO HANG WET MOPS.
  14. Canvass Re-Inspection

    0 infraction

  15. Canvass

    6 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO RUNNING HOT WATER FOR KITCHEN STAFF IN LADIES BATHROOM AT HAND SINK, INSTRUCTED TO RESTRICT USE, AND USE MEN BATHROOM NEXT DOOR OR STUDENTS BATH ROOM IN THE HALL WAY, INSTRUCTED TO REPAIR SINK AND BETTER MAINTAIN, CRITICAL VIOLATION: 7-38-030
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • MUST PROVIDE HOT OR TEMPERED WATER AT THE WASHBOWLS IN THE GIRLS AND BOYS WASHROOM ON THE 1ST FLOOR ON THE EAST AND WEST SIDE OF BUILDING, PROVIDE HOT OR TEMPERED WATER AT THE WASHBOWL IN THE GIRLS AND BOYS WASHROOM ON THE 2ND FLOOR ON THE EAST AND WEST SIDE OF BUILDING, AND WOMENS FACULTY WASHROOM ON THE 2ND FLOOR, INSTRUCTED TO REPAIR, SERIOUS VIOLATION 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VENTS NOT CLEAN ABOVE COOKING EQUIPMENT, IN KITCHEN AREA, INSTRUCTED TO CLEAN DAILY,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN IN GIRLS BATHROOM FIRST FLOOR EAST SIDE OF THE BUILDING, INSTRUCTED TO CLEAN DAILY,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ATTACHED LIGHT SHIELDS ON CEILING NOT CLEAN IN KITCHEN AREA, AND STAINED CEILING TILE 2ND FLOOR EAST AND WEST, INSTRUCTED TO CLEAN LIGHT SHIELDS AND REPLACE STAINED CEILING TILE,
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • SLOW DRAINING HAND SINKS IN BOYS AND GIRLS BATHROOM, WEST AND EAST SIDES OF THE BUILDING 1ST AND 2ND FLOORS, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
  16. Canvass

    1 infraction

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • MUST PROVIDE HOT OR TEMPERED WATER AT THE WASHBOWLS IN THE GIRLS WASHROOM ON THE 1ST FLOOR ON THE EAST SIDE OF BUILDING,PROVIDE HOT OR TEMPERED WATER AT THE WASHBOWL IN THE GIRLS WASHROOM ON THE 2ND FLOOR ON THE WEST SIDE OF BUILDING,AND WOMENS FACULITY WASHROOM ON THE 2ND FLOOR,INSTRUCTED TO REPAIR,SERIOUS VIOLATION 7-38-030
  17. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • TIGHTEN LOOSE PANEL INSIDE OF ICE MACHINE IN KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE DUST OBSERVED IN THE FOLLOWING AREAS: FAN COVERS INSIDE OF THE WALK-IN COOLER, VENTS ABOVE COOKING EQUIPMENT IN KITCHEN, AND FROM THE WALL AND VENT AT THE SIDE AND ABOVE THE THREE COMP SINK.
  18. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR PANEL OF ICE MACHINE IN POOR REPAIR, MISSING HINGE AND NOT TIGHT FITTING. INSTD TO REPAIR SAME AND HAVE TIGHT FITTING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL SINKS IN ALL TEACHERS LOUNGES, AND MICROWAVE OF MULTICULTURAL ARTS TEACHERS LOUNGE NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL AND CEILING NEAR 3-COMPARTMENT SINK WITH DUST ACCUMULATION. INSTD TO CLEAN SAME AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • TEACHERS LOUNGE HANDSINK IN WORLD LANGUAGE HIGH SCHOOL LEAKING. REPAIR SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORAGE CLOSETS LOCATED IN ADMINISTRATION UNITS OF EACH HIGH SCHOOL, CLUTTERED AND WITH UNNECESSARY ARTICLES. SCIENCE PREP ROOM AND LIBRARY IN SOCIAL JUSTICE HIGH SCHOOL AND LIBRARY WITH WITH UNNECESSARY ARTICLES (EXCESSIVE FOOD, DRINKS). INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND MAINTAIN.
  19. Canvass

    0 infraction

  20. Recent Inspection

    0 infraction

  21. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE LIBRARY KITCHENETTE SINK HAS A LEAK, REPAIR THE SINK GASKET.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE CAFETERIA FOOD WARMER HAS A PULED OUT GASKET ON THE DOOR SEAL, RESET AND REPAIR SAID GASKET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE ORANGE WALL IN THE CAFETERIA IS DUSTY, CLEAN DOWN SAID WALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE KITCHENETTE IN SCHOOL #1 HAS A LOOSE, LEAKING SINK FAUCET. REPAIR THE SINK. THE KITCHEN HOODS HAVE DUSTY BUILDUP INSIDE, CLEAN OFF DUSTY SURFACES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • THE SCIENCE LAB SINKS ARE LITTERED WITH CANDY WRAPPERS AND DEBRIS IN SCHOOL #1 RM # 202, SCHOOL #2 RM # 202 AND 206, SCHOOL #3 RM # 202 AND 206. A SINK IN SCIENCE ROOM 202 OF SCHOOL 2 AND ANOTHER SINK IN SCIENCE ROOM # 206 IN SCHOOL 3 ARE TURNED OFF, CLEAN AND MAINTAIN THE SINKS. THE ENALACE STORAGE ROOM, AND SCHOOL 3 SCIENCE ROOM # 206 AND ATTACHED SCIENCE PREP ROOMS ARE CLUTTERED AND DIFFICULT TO INSPECT, CLEAN AND ORGANIZE SAID ROOMS.
  22. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FREEZER CONDENSER UNIT IS FROSTING UP, DEFROST AND REPAIR THE UNIT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS ARE CLUTTERED AND FULL OF DEBRIS BEHIND THE MAS SCHOOL TEACHERS LOUNGE REFRIGERATOR, INSIDE THE INFINITY SCHOOL ELECTRICAL CLOSET A, THE INFINITY TEACHERS LOUNGE. THE NORTH GYM COACHES OFFICE HAS NUMBEROUS DEAD DRAIN FLIES ON THE FLOOR AROND THE CLUTTERED SHOWER. CLEAN THE FLOORS IN SAID AREAS FROM CORNER TO CORNER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE DISH ROOM WALL IS STAINED AND WATER DAMAGED, REPAIR THE WALL AND RESEAL IT.
  23. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING CABINET,MISSING SNEEZE GUARD AT HOT HOLDING UNIT,LOOSE HANDLES ON FAUCETS AT HAND SINKS IN PREP AREA & SERVING LINE,REAR VENT ON PREP COOLER LOOSE ,MISSING NOZZLES ON HAND DRYING DEVICES IN BOY'S GYM & POOL LOCKER ROOM,MISSING HANDLE ON REFRIGERATOR IN SCHOOL 4 BREAK AREA(GREEN).MUST REMOVE RUST FROM VENTILATION VENT IN DISH WASHING AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WALK IN COOLER FANGUARD COVERS.STAFF LOUNGE REACH IN FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES BEHIND COOKING EQUIPMENT,ELECTRICAL ROOM GYM NORTH.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED CEILING TILES IN STAFF LOUNGE,1ST FL. MIDDLE EAST STAFF TOILET ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN SCHOOL 2 OFFICE TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN ELEVATOR LIFT ROOM,HANDLER MECHANICAL 5&6 ROOM,SCHOOL 1 (BLUE)OFFICE STORAGE ROOM,2ND FL. STORAGE ROOM,SCHOOL 3 (RED) MECHANICAL ROOM,SCHOOL 4 (GREEN) OFFICE STORAGE ROOM.
  24. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 50 LIVE DRAIN FLIES ON WALLS & CEILINGS IN BOY'S & GIRL'S GYM & POOL LOCKER & TOILET ROOMS,LIVE ANTS ON FLOOR IN BOY'S POOL LOCKER ROOM & 1 NORTH WEST ELECTRICAL ROOM.ALSO #3,5,6,8,11,KITCHEN DELIVERY DOORS ,SCHOOL 2 DOOR TO COURTYARD NOT RODENT PROOFED.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/5/11.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING CABINET,MISSING SNEEZE GUARD AT HOT HOLDING UNIT,LOOSE HANDLES ON FAUCETS AT HAND SINKS IN PREP AREA & SERVING LINE,REAR VENT ON PREP COOLER LOOSE ,MISSING NOZZLES ON HAND DRYING DEVICES IN BOY'S GYM & POOL LOCKER ROOM,MISSING HANDLE ON REFRIGERATOR IN SCHOOL 4 BREAK AREA(GREEN).MUST REMOVE RUST FROM VENTILATION VENT IN DISH WASHING AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WALK IN COOLER FANGUARD COVERS.STAFF LOUNGE REACH IN FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES BEHIND COOKING EQUIPMENT,ELECTRICAL ROOM GYM NORTH.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED CEILING TILES IN STAFF LOUNGE,1ST FL. MIDDLE EAST STAFF TOILET ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN SCHOOL 2 OFFICE TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN ELEVATOR LIFT ROOM,HANDLER MECHANICAL 5&6 ROOM,SCHOOL 1 (BLUE)OFFICE STORAGE ROOM,2ND FL. STORAGE ROOM,SCHOOL 3 (RED) MECHANICAL ROOM,SCHOOL 4 (GREEN) OFFICE STORAGE ROOM.
  25. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON BOTH WARMING CABINETS DOORS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; CABINETS UNDER 1PART SINK, MICROWAVE AND TOASTER OVENS IN SCHOOL 1. STORAGE CABINETS, COUNTERS, AND 1PART SINKS IN SCIENCE PREP ROOM IN SCHOOL 1.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS INSIDE BOILER ROOM, AND BOTH MECHANICAL ROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED AND MISSING CEILING PANELS THRU-OUT 2ND FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST ADJUST WATER TEMPERATURE/PRESSURE INSIDE WOMEN'S WASHROOMS HAND BOWLS IN SCHOOL 3 AND 4.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY ARTICLES INSIDE SCHOOL 4 STORAGE ROOM, TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.