LOCAL PUBLIC EATERY (SEATTLE) LLC

404 TERRY AVE N, SEATTLE, WA 98109 · Restaurant (Seating 51-150)

18 inspections

1. Routine Inspection/Field Review18 nov. 2025

   0 infraction

2. Routine Inspection/Field Review24 mars 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field Review11 oct. 2024

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
4. Routine Inspection/Field Review22 févr. 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field Review8 févr. 2023

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
6. Routine Inspection/Field Review25 avr. 2022

   0 infraction

7. Routine Inspection/Field Review17 sept. 2021

   0 infraction

8. Consultation/Education - Field3 juin 2020

   0 infraction

9. Routine Inspection/Field Review15 févr. 2020

   0 infraction

10. Routine Inspection/Field Review14 sept. 2019

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
11. Routine Inspection/Field Review31 oct. 2018

    0 infraction

12. Consultation/Education - Field28 juin 2018

    0 infraction

13. Routine Inspection/Field Review10 janv. 2018

    0 infraction

14. Routine Inspection/Field Review3 avr. 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
15. Routine Inspection/Field Review23 déc. 2016

    0 infraction

16. Return Inspection20 juill. 2016

    0 infraction

17. Routine Inspection/Field Review8 juill. 2016

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - Field17 févr. 2016

    0 infraction