CACTUS

350 TERRY AVE N, SEATTLE, WA 98109 · Restaurant (Seating 151-250)

24 inspections

1. Routine Inspection/Field Review12 sept. 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
2. Routine Inspection/Field Review8 janv. 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field Review7 juin 2024

   0 infraction

4. Routine Inspection/Field Review13 juin 2023

   0 infraction

5. Routine Inspection/Field Review25 avr. 2022

   0 infraction

6. Routine Inspection/Field Review17 sept. 2021

   0 infraction

7. Routine Inspection/Field Review31 janv. 2020

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
8. Routine Inspection/Field Review14 sept. 2019

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
9. Consultation/Education - Field28 juin 2018

   0 infraction

10. Routine Inspection/Field Review10 janv. 2018

    0 infraction

11. Consultation/Education - Field6 juill. 2017

    0 infraction

12. Routine Inspection/Field Review23 janv. 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review20 juill. 2016

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review26 mai 2016

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field Review19 oct. 2015

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
16. Routine Inspection/Field Review27 mars 2015

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Routine Inspection/Field Review4 nov. 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Consultation/Education - Field30 juin 2014

    0 infraction

19. Routine Inspection/Field Review4 févr. 2014

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
20. Consultation/Education - Field26 juin 2013

    0 infraction

21. Routine Inspection/Field Review15 mars 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
22. Consultation/Education - Field17 juill. 2012

    0 infraction

23. Routine Inspection/Field Review29 mars 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Routine Inspection/Field Review4 janv. 2012

    0 infraction