LORENZO'S NEW YORK PIZZERIA

41 COLLEGE STREET, CLINTON, NY 13323 · Restaurant (Food Service Establishment)

37 inspections

1. Contrôle14 janv. 2026

   1 infraction

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
2. Contrôle1 oct. 2025

   3 infractions

   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
3. Contrôle10 févr. 2025

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
4. Contrôle28 août 2024

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
5. Contrôle1 août 2023

   0 infraction

6. Contrôle12 nov. 2019

   0 infraction

7. Contrôle20 mars 2019

   0 infraction

8. Contrôle4 sept. 2018

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
9. Contrôle14 mars 2018

   0 infraction

10. Contrôle19 oct. 2017

    0 infraction

11. Contrôle17 mai 2017

    0 infraction

12. Contrôle15 nov. 2016

    0 infraction

13. Contrôle21 mars 2016

    0 infraction

14. Contrôle6 oct. 2015

    0 infraction

15. Contrôle2 mars 2015

    0 infraction

16. Contrôle27 févr. 2014

    0 infraction

17. Réinspection24 oct. 2013

    0 infraction

18. Contrôle1 oct. 2013

    3 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
19. Contrôle11 févr. 2013

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
20. Contrôle5 mars 2012

    0 infraction

21. Contrôle10 janv. 2011

    0 infraction

22. Contrôle24 mars 2010

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
23. Contrôle17 juin 2009

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
24. Contrôle18 mars 2008

    0 infraction

25. Contrôle16 juin 2007

    0 infraction

26. Contrôle9 mars 2007

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
27. Contrôle21 juin 2006

    4 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
28. Contrôle2 févr. 2005

    0 infraction

29. Contrôle23 févr. 2004

    0 infraction

30. Réinspection27 févr. 2003

    0 infraction

31. Contrôle19 févr. 2003

    0 infraction

32. Réinspection8 nov. 2002

    0 infraction

33. Contrôle31 oct. 2002

    0 infraction

34. Contrôle7 janv. 2002

    0 infraction

35. Réinspection3 déc. 2001

    0 infraction

36. Contrôle8 mars 2001

    0 infraction

37. Réinspection19 déc. 2000

    0 infraction