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Lorette

102B 4359 Main St, Whistler BC V0N 1B4 · Food Service Establishment 1

Dossier officiel de Vancouver Coastal →Voir sur Google Maps →

Détails

Note Google
4.7 / 5 (8)
Téléphone
+1 604-962-1808

Heures d'ouverture

  • Friday9 AM–1 PM, 5–10 PM
  • Monday9 AM–12 PM, 5–10 PM
  • Saturday9 AM–1 PM, 5–10 PM
  • Sunday9 AM–1 PM, 5–10 PM
  • Thursday9 AM–12 PM, 5–10 PM
  • TuesdayClosed
  • Wednesday9 AM–12 PM, 5–10 PM

Coordonnées, heures et avis provenant de Google Maps

Résumé des inspections

Lorette a été inspecté 3 fois par Vancouver Coastal Health depuis le 25 juin 2025. La dernière inspection, le 14 mai 2026, n'a relevé aucune infraction.

2 des 3 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 3 infractions relevées. Tous les constats concernent l'entretien, l'équipement ou les documents, et non des risques directs liés à la manipulation des aliments.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Permis, registres et affichageRisque faible

    Permis d'exploitation, affichage obligatoire, procédures écrites et registres. Ces constats sont administratifs : la documentation manquait ou n'était pas à jour au moment de l'inspection.

    Relevé 2 fois le 6 janvier 2026. Par exemple : L'exploitant d'un établissement de services alimentaires a élaboré, entretenu et suivi des procédures écrites approuvées pour s'assurer qu'il n'y a pas de danger pour la santé.

  • Autres constatsRisque faible

    Constats qui n'entrent pas dans les catégories ci-dessus, comme les suivis confirmant qu'une infraction antérieure a été corrigée, ou des exigences propres à ce type d'établissement.

    Relevé une fois le 6 janvier 2026. Par exemple : Les aliments sont cuits/transformés de manière à ce qu'ils soient sans danger

À propos de ces données

Ces résultats proviennent de Vancouver Coastal Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

3 inspections

  1. Suivi systématique

    0 infraction

  2. Routine

    3 infractions

    • Les aliments sont cuits/transformés de manière à ce qu'ils soient sans danger
      • Les aliments potentiellement dangereux ne sont pas bien cuits et à la température interne appropriée.
    • L'exploitant d'un établissement de services alimentaires a élaboré, entretenu et suivi des procédures écrites approuvées pour s'assurer qu'il n'y a pas de danger pour la santé.
      • Les relevés de température ne sont pas utilisés pour surveiller les limites critiques.
    • Le plan de salubrité des aliments et les registres du service d'huîtres brutes sont conservés et peuvent fournir des renseignements exacts sur demande au cours d'une enquête.
      • La gestion des enregistrements des étiquettes de récolte manque d'information pour déterminer la plage de dates des étiquettes par date utilisée/servie.
  3. Routine

    0 infraction

Établissements inspectés à proximité

Avis

Avis fournis par Google Maps
  • Andrew Stec

    Sat at the kitchen bar and loved watching the staff work. It was fun seeing everything come together and you could tell everyone really cared about what they were doing. Every dish was excellent. The oysters were super fresh, the white ham appetizer was outstanding (and the star dish), and the beef with foie gras was incredible. A big thanks to Jan (I think that was her name but I drank a lot) for the great service. Friendly, attentive, and easy to talk to without ever hovering. She really made the whole experience even better. One of the best meals I’ve had in whistler. I’ll definitely be back.

  • John Pham

    My friends and I decided to do a spontaneous day trip to Whistler today as we couldn't make it to downtown for team Canada's FIFA match. Lorette was one of the 3 restaurants in my friends list to try out and im so glad that we all voted for this one. We had Matt as our waiter. He was very detailed on describing what each dish tastes like. To be honest he could probably even convince me to order a bucket of ice cubes to munch on if he had to describe how ice cubes tasted. The whole staff was very friendly and a huge huge thank you to the chefs for putting such care into the presentation of the dishes. Not only that they made them looked out of this world, the food tasted superbly amazing. The steak was so tender and the peppercorn sauce was by far the best I have ever had and I've had plenty in my life time. The foie gras was super delicious, it was not gamey at all. Let's not even get started on the bone marrow. It was super deep in flavor and the richness from it gave me a satisfying feeling instead of a "ahh that was too much marrow" type feeling. I would highly recommend this restaurant if you are staying in Whistler, or for a random day trip for that matter. Thanks again guys!

  • Karen Xie

    We came here for the first time during our Whistler trip and really enjoyed it. There were four of us, so we ended up trying pretty much every option on the 3-course menu, plus we upgraded to the ribeye. Honestly, out of all 12 dishes, there wasn’t one we didn’t like. Everything tasted fresh and well prepared. It still felt very French, but not heavy at all — the sauces and textures were much lighter and cleaner than expected. The beef tartare with bone marrow and the tuna tartare were definitely the highlights for us. Service was lovely too. They explained the menu clearly, checked on us at the right times, but never interrupted our conversation too much. The room had a really nice atmosphere, and I liked that the tables weren’t packed too close together. For four people, with cocktails/mocktails and the steak upgrade, the bill came to around $330, which felt very reasonable for Whistler. Would definitely recommend, especially for a nice dinner with friends or family.

  • Jason Le

    An excellent restaurant. Great food, great price makes a great find. $50 for a three-course dinner set (ex-wine) is rare to come by these days. We particularly enjoyed the tuna tartare as well as the bone marrow tuna tartare. All the main courses were really good too. Shout out to Jane and the staff last evening for giving us a great service.

  • Christine B

    What a beautiful find in Whistler! I opted for the Prix Fixe menu for dinner; great price, for exceptional food. Beautifully presented, cooked to perfection, and full of flavour. Shout out to George and Alex for their friendly, excellent service at the bar (where I was seated, as a solo diner). I was so impressed with my dinner experience, I returned the next day for brunch. Very nice breakfast, in a beautiful setting.

  • Andrew Stec

    Sat at the kitchen bar and loved watching the staff work. It was fun seeing everything come together and you could tell everyone really cared about what they were doing. …

  • John Pham

    My friends and I decided to do a spontaneous day trip to Whistler today as we couldn't make it to downtown for team Canada's FIFA match. Lorette was one of the 3 restaurants in my friends list to try out and im so glad that we all voted for …

  • Karen Xie

    We came here for the first time during our Whistler trip and really enjoyed it. There were four of us, so we ended up trying pretty much every option on the …

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