LOS ARRIADOS INCORPORATED

3101 W 26TH ST, CHICAGO, IL 60623 · Restaurant

13 inspections

1. Canvass19 mars 2020

   0 infraction

2. Canvass19 juin 2019

   4 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN NECESSARY SUPPLIES (DISPOSABLE MASK, DISPOSABLE APRON, DISINFECTANT EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION 7-38-005.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN ON SITE
3. Canvass16 avr. 2018

   9 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • MUST LABEL REPACKAGED FOOD ITEMS ON DISPLAY FOR SALE WITH PROPER INFO GIVEN.
   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN FOOD DEBRIS AND DUST BUILD UP FROM PREP TABLES,STEAM TABLE,INTERIOR BASIN OF 3- COMP SINK AND STORAGE SHELVES.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES UNDER 3- COMP SINK AND HAND SINK .
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA.MUST REMOVE GRAFITTI FROM STALL TOILETROOM DOOR IN WOMEN'S.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • MUST PROVIDE LIGHT SHIELD AND END CAPS ON LIGHTS IN PREP AREA.MUST REPLACE BURNTOUT LIGHT IN PREP AREA.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST REMOVE TAPE FROM DRAINLINE INSIDE OF GLASS REACH IN COOLER AND REPAIR.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MUST REMOVE UNNECESSARY ARTICLES FROM FRONT SERVICE COUNTER AND MAINTAIN.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
4. Canvass8 sept. 2017

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • DOOR TO REACH IN COOLER IN NEED OF CORRECTING. HARD TO SLIDE OPEN AND CLOSE. CORRECT AND MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INTERIOR OF ICE CREAM FREEZER IN NEED OF CLEANING. CORRECT AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • LEAK AT FAUCET AT 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN.
5. Canvass21 oct. 2016

   4 infractions

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATEPOSTED AT THIS TIME/NO ENROLLMENT RECEIPT. INSTRUCTED TO PROVIDE.SERIOUS VIOLATION 7-38-012a.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED THE INTERIOR OF THE 2 DOOR COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED WATER DAMAGED CEILING TILES ABOVE BOOTH, INSTRUCTED TO REPLACE.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • OBSERVED PROPANE GRILL CHAINED TO THIS LOCATION WITH IN THE FLEA MARKET, INSTRUCTED TO REMOVE PROPANE TANK. SECURITY FROM FLEAMARKET/MALL REMOVED FROM BUILDING AT THIS TIME.
6. Canvass28 sept. 2015

   1 infraction

   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • OBSERVED CUTTING BOARD AND POTS BEING STORE ON TOP OF THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN, SANITIZE AND PROPERLY STORE ALL UTENSILS.
7. Canvass25 févr. 2014

   1 infraction

   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED LEAKS AT HANDSINK FAUCET, HANDSINK DRAIN PIPE, AND 3 COMPARTMENT DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN.
8. Canvass27 juin 2013

   4 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • THE DRINK DISPENSER HAS SOME BUILDUP IN THE OUTLET AREA; WASH, RINSE AND SANITIZE THE DISPENSER IN DETAIL.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • THE FLOORS AND BASEBOARDS ARE DUSTY AND DIRTY BEHIND THE DOUBLE DOOR COOLERS, CLEAN FROM CORNER TO CORNER.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • THE BATHROOM WALLS AND CEILINGS ARE DIRTY. CLEAN AND MAINTAIN THE BATHROOMS.
   • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
     • THE BATHROOM DOORS ARE PROPPED OPEN, THE DOORS MUST BE SELF CLOSING AND NOT PROPPED OPEN EXCEPT DURING MAINTENANCE.
9. Canvass10 déc. 2012

   3 infractions

   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • REPAIR WALL TILE AROUND EDGES OF UTILITY SINK IN WOMENS WASHROOM. REPAIR LOWER WALL AT WALL COLUMN AT MIDDLE STALL IN WOMENS WASHROOM.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • NO HOT RUNNING WATER AT UTILITY SINK IN WOMENS WASHROOM; MALL MANAGER STATES THAT A PLUMBER HAS BEEN CALLED TO MAKE NECESSARY REPAIRS AS HOT WATER WAS TURNED OFF FROM THE VALVE UNDERNEATH. HANDSINK IN WOMENS WASHROOM HAS HOT RUNNING WATER AT THIS TIME AND THERE IS AN ADDITIONAL UTILITY SINK WITH HOT AND COLD RUNNING WATER IN MENS WASHROOM NEXT TO WOMENS.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • PROVIDE INTERNAL THERMOMETERS FOR BOTH ICE CREAM FREEZERS IN PREP AREA.
10. Canvass Re-Inspection20 janv. 2011

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE DAMAGED FLOOR TILES UNDER 3- COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED CEILING TILE IN PREP AREA.MUST PROVIDE A DOOR SWEEP AT REAR DOOR NEXT TO RESTAURANT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AREA.
11. Canvass11 janv. 2011

    4 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED NO HOT RUNNING WATER AT HAND SINKS & MOPSINKS THAT ARE LOCATED IN MEN'S & WOMEN'S TOILET ROOMS AT THIS TIME.MUST PROVIDE HOT & COLD RUNNING WATER AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE DAMAGED FLOOR TILES UNDER 3- COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED CEILING TILE IN PREP AREA.MUST PROVIDE A DOOR SWEEP AT REAR DOOR NEXT TO RESTAURANT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AREA.
12. Canvass17 sept. 2010

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN EXTERIOR OF EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ASK MALL MANAGER TO REPLACE BROKEN THRESHOLD UNDER BACK DOOR NEAR THE RESTAURANT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS ABOVE STEAM TABLE.
13. Canvass8 févr. 2010

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL NUTS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR PREP REACH IN COOLER DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE FREEZER.