GEORGIE'S ICE CREAM SHOP
3101 W 26TH ST, CHICAGO, IL 60623 · Restaurant
3 inspections
- Canvass
0 infraction
- Canvass
2 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED TUBE LEADING FROM ICE MACHINE DRIPPING INTO THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REMOVE TUBE AND ALLOW TO PROPERLY DRAIN INTO FLOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DEBRIS ON FLOOR ON SIDE OF SLIDING TWO DOOR REFRIGERATOR AND BENEATH THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- License
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- 3-601.11 OBSERVED PREPACKAGED ICE CREAM AND CHIPS NOT LABELED WITH BUSINESS NAME AND ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- 3-602.11(B:5) OBSERVED PREPACKAGED ICE CREAM BARS (PALETAS) WITHOUT LABELS CONTAINING A ALLERGEN WARNING FOR ICE CREAM BARS (PALETAS) THAT CONTAIN ALLERGENS (DAIRY). SAID PRODUCTS TAGGED AND HELD FOR INSPECTION BY CDPH. INSTRUCTED TO PROVIDE ADEQUATE ALLERGEN LABELS FOR ICE CREAM BARS (PALETAS) THAT CONTAIN ALLERGENS. PRIORITY FOUNDATION 7-38-005.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-101.11(B,C,D,E) OBSERVED STONE CUPS BEING SOLD FROM THE FACILITY TO CUSTOMERS. INSTRUCTED ALL FOOD CONTACT SURFACES MUST BE ADEQUATELY SEALED TO PROTECT CUSTOMERS FROM POSSIBLE CONTAMINATION OR REMOVE SAID CUPS.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING