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LOS CUATES DE JUANITA'S

2757-2759 W 71ST ST, CHICAGO, IL 60629 · Restaurant

Résumé des inspections

LOS CUATES DE JUANITA'S a été inspecté 22 fois par Chicago Department of Public Health depuis le 23 décembre 2019. La dernière inspection, le 8 septembre 2026, a relevé 7 infractions.

1 des 22 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 4 inspections et 34 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Nettoyage et désinfection.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 17 fois dans 9 inspections distinctes, la plus récente le 8 septembre 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 31 août 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 12 mai 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 26 octobre 2023. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 27 octobre 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

22 inspections

  1. Réinspection de la plainte

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AUCUNE PERSONNE EN CHARGE DE LA FORMATION EN GESTION DES SERVICES ALIMENTAIRES.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE CERTIFIED MANAGER AS WELL AS VALID ORIGINAL CERTIFICATE ARE BOTH REQUIRED ON SITE WHILE TCS FOODS (BEANS, STEAK, RICE) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED BOTTOM LEFT SIDE OF REAR EXTERIOR DOOR NEAR BASEMENT IN DISREPAIR WITH 1/4IN GAP. INSTRUCTED PERSON IN CHARGE TO REPAIR AREA TO BE TIGHT FITTING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FLY PAPER THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO REMOVE, AND REQUEST FLY ABATEMENT/INSECT CONTROL DEVICE FROM LICENSED PEST CONTROL COMPANY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SPILLAGE AND FOOD RESIDUE ON INTERIOR OF ALL COLD HOLD UNITS AND CABINETS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALL IN MEN'S RESTROOM TO BE DAMAGED WITH MISSING PAINT. INSTRUCTED PERSON IN CHARGE TO REPAIR WALLS TO BE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE NUMBER OF ITEMS STORED ON FLOOR IN BASEMENT AREA (BOXES, CONTAINERS, TOOLS). INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.
  2. Plainte

    11 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AUCUNE PERSONNE EN CHARGE DE LA FORMATION EN GESTION DES SERVICES ALIMENTAIRES.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE CERTIFIED MANAGER AS WELL AS VALID ORIGINAL CERTIFICATE ARE BOTH REQUIRED ON SITE WHILE TCS FOODS (BEANS, STEAK, RICE) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED PAN OF STEAK IN FRONT PREP AREA AT IMPROPER HOT HOLD TEMPERATURE OF 81.1F. INSTRUCTED PERSON IN CHARGE ALL HOT HELD FOOD MUST BE MAINTAINED AT 135F AND ABOVE. PERSON IN CHARGE VOLUNTARILY DISCARDED 3LBS OF BEEF AT COST OF $30. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 10 RAT DROPPINGS IN BASEMENT AREA NEAR STAIRS. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL RAT DROPPINGS AND CLEAN AND SANITIZE AREAS. OBSERVED EXCESSIVE FLY ACTIVITY ON PREMISES. APPROXIMATELY 20 FLIES OBSERVED IN DINING ROOM AREA. INSTRUCTED PERSON IN CHARGE TO CONTACT LICENSED PEST CONTROL SERVICE FOR FLY ABATEMENT AND MAINTAIN. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FLY PAPER THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO REMOVE, AND REQUEST FLY ABATEMENT/INSECT CONTROL DEVICE FROM LICENSED PEST CONTROL COMPANY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED BOTTOM LEFT SIDE OF REAR EXTERIOR DOOR NEAR BASEMENT IN DISREPAIR WITH 1/4IN GAP. INSTRUCTED PERSON IN CHARGE TO REPAIR AREA TO BE TIGHT FITTING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SPILLAGE AND FOOD RESIDUE ON INTERIOR OF ALL COLD HOLD UNITS AND CABINETS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE DUMPSTER OVERFLOWING AND UNABLE TO BE CLOSED AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT DUMPSTER NEEDS TO BE CLOSED AT ALL TIMES AND MAINTAINED. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALL IN MEN'S RESTROOM TO BE DAMAGED WITH MISSING PAINT. INSTRUCTED PERSON IN CHARGE TO REPAIR WALLS TO BE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE NUMBER OF ITEMS STORED ON FLOOR IN BASEMENT AREA (BOXES, CONTAINERS, TOOLS). INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DIM/NO LIGHTING IN BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO RESTORE/INCREASE LIGHTING IN BASEMENT AREA.
  3. Réinspection de la plainte

    5 infractions

    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED SOILED KNIVES STORED BETWEEN TABLES. INSTRUCTED PERSON IN CHARGE TO PROPERLY STORE KNIVES IN CLEAN CONTAINER.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED THREE COMPARTMENT SINK NOT LABELED WITH SIGNAGE FOR WASH-RINSE-SANITIZE ON COMPARTMENTS. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING PIPE IN BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED STAFF TOILET ROOM DOOR IN REAR NOT SELF CLOSING. INSTRUCTED PERSON IN CHARGE TO INSTALL SELF CLOSING DEVICE AND MAINTAI
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED WALL IN REAR PREP AREA. OBSERVED DAMAGED WALL LEDGE ABOVE THREE COMPARTMENT SINK WITH GAP ALLOWING FOR WATER DAMAGE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
  4. Plainte

    11 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE CERTIFIED MANAGER AS WELL AS VALID ORIGINAL CERTIFICATE ARE BOTH REQUIRED ON SITE WHILE TCS FOODS (BEANS, STEAK, RICE) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS WITH NO LABELS. INSTRUCTED PERSON IN CHARGE TO LABEL ALL NON-ORIGINAL CONTAINERS WITH COMMON NAME OF INGREDIENT.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 30 RAT DROPPINGS IN BASEMENT AREA SCATTERED ON STAIRS AND FLOOR. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL RAT DROPPINGS AND CLEAN AND SANITIZE AREAS. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4IN GAP AT BOTTOM OF EXTERIOR DOOR NEAR CUSTOMER RESTROOMS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN DOOR TIGHT FITTING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FLY PAPER ON CEILINGS AROUND FACILITY. INSTRUCTED PERSON IN CHARGE TO REMOVE AND ONLY USE LICENSED PEST CONTROL INSTALLED DEVICES FOR FLYING INSECTS.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED SOILED KNIVES STORED BETWEEN TABLES. INSTRUCTED PERSON IN CHARGE TO PROPERLY STORE KNIVES IN CLEAN CONTAINER.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED THREE COMPARTMENT SINK NOT LABELED WITH SIGNAGE FOR WASH-RINSE-SANITIZE ON COMPARTMENTS. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR OF COLD HOLD UNITS IN REAR PREP AREA IN NEED OF CLEANING WITH FOOD SPILLS AND RESIDUE.INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING PIPE IN BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED STAFF TOILET ROOM DOOR IN REAR NOT SELF CLOSING. INSTRUCTED PERSON IN CHARGE TO INSTALL SELF CLOSING DEVICE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED WALL IN REAR PREP AREA. OBSERVED DAMAGED WALL LEDGE ABOVE THREE COMPARTMENT SINK WITH GAP ALLOWING FOR WATER DAMAGE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
  5. Réinspection des toiles

    5 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE FOR EMPLOYEE(S) WORKING ON SITE WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS ARE BEING PREPARED, HANDLED, SERVED AND/OR STORED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN PREP AREA COOLER. INSTRUCTED TO PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11(B, C, D, E) OBSERVED IMPROPER STORAGE OF FOOD ITEMS IN PLASTIC GROCERY BAGS IN COOLER AND FREEZER UNITS. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS/CONTAINIERS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE POSTED FOR CERTIFIED FOOD MANAGER ON DUTY. INSTRUCTED TO PROVIDE.
  6. Toiles

    7 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURE OF TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEM, STEAK AT 55.0F, INSIDE THE PREP TABLE COOLER. INSTRUCTED TO DENATURE AND DISCARD. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN PREP AREA COOLER. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO LABELS ON FOOD ITEMS, SUCH AS PEPPERS, BEANS AND RICE IN THE DRY STROAGE AREA. INSTRUCTED TO PROVIDE LABELS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NO 2025 PEST CONTROL SERVICE REPORTS; LAST REPORT IN LOG BOOK DATED 10/1/24.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-020(C). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED IMPROPER STORAGE OF FOOD ITEMS IN PLASTIC GROCERY BAGS IN COOLER AND FREEZER UNITS. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS/CONTAINIERS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE POSTED FOR CERTIFIED FOOD MANAGER ON DUTY. INSTRUCTED TO PROVIDE.
  7. Toiles

    7 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ALL BULK FOOD CONTAINTERS MUST HAVE SCOOPS WITH HANDLE UP AT ALL TIMES INSTRUCTED TO CORRECT AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • ALL MULTI USE UTENSILS MUST BE INVERTED TO ELIMINATE CONTAMINATION. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NEW CUTTING BOARD NEEDED ON REACH IN COOLER LOCATED AT SIDE ROOM AREA. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OR SPICE REACH IN COOLER IN NEED OF CLEANIG TO REMOVE ALL SPILLS. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN REAR AREA UNDER MOP SINK IN NEED OF CLEANING, FLOORS IN EMPLOYEE WASHROOM IN NEED OF CLEANING, FLOOR AREA UNDER STORAGE RACK IN NEED OF CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • ROBERTO HERNANDEZ CURRENT ALLERGEN CERTIFICATE IS EXPIRED. INSTRUCTED TO OBTAIN NEW CERTIFICATE.
  8. Réinspection des toiles

    3 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED BROKEN FAUCET CONTROL ARM IN WEST REAR RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
  9. Toiles

    10 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, BEEF, PORK, FRENCH FRIES, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS IN THE EMPLOYEE WASHROOM AT THE WASHBOWL SINK. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 10LBS OF BEEF AT 48.8F, 3LBS OF PORK AT 50.0F AND 5LBS OF RICE AT 55.5F MANAGER DISCARDED AND DENATURED A TOTAL 18LBS AT $200. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • "OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED . INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EGGS ANY STYLE, STEAK, BEEF BURGERS ETC.) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • CONTENEURS DE STOCKAGE DES ALIMENTS OBSERVÉS SANS LABELS CONTENANT LE NOM COMMUN DES ALIMENTS. INSTRUCTION DE PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY WITH APPROXIMATELY 20 SMALL AND LARGE FLIES NOTED DURING INSPECTION. FLY ACTIVITY WAS NOTED THROUGHOUT THE RESTAURANT. ADVISED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE COOLERS AND FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED BROKEN FAUCET CONTROL ARM IN WEST REAR RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
  10. Réinspection de la plainte

    0 infraction

  11. Réinspection de la plainte

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 Inspector Comments: OBSERVED OPENINGS AROUND PIPE FITTINGS IN WALLS AND CEILINGS IN STORAGE AREAS.OPENINGS ALONG BASEBOARDS IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION FROM 10/17/22 REPORT 2565405 NOT CORRECTED: OVER 50 MICE DROPPINGS WITH RODENT URINE AND RUB MARKS NOTED UNDERNEATH COVER ON LOWER PORTION OF COOLER. 1 LIVE ADULT ROACH NOTED IN STORAGE CONTAINER. 1 LIVE BABY ROACH NOTED IN PREP HANDWASH SINK. ROACH EGG NOTED ON SHELF ABOVE 3-COMPARTMENT SINK. 1 ROACH IN TOILET ROOM ON SINK. ROACH FECES NOTED ON WALLS THROUGH OUT IN VARIOUS AREAS. OVER 30 LIVE FLIES IN EAST TOILET ROOM AND IN REAR AREA BY UTILITY SINK. INSTD TO REMOVE ALL PESTS, DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CALL AN EXTERMINATOR FOR SERVICE. PRIORITY VIOLATION 7-42-090
  12. Réinspection de la plainte

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THREE DEAD MICE INSIDE COMPRESSOR UNIT OF COOLER UNDER FRONT COUNTER. INSTRUCTED MANAGER TO REMOVE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOKING EQUIPMENT, UNUSED COOLERS AND FREEZERS, WINDOW LEDGES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS AROUND PIPE FITTINGS IN WALLS AND CEILINGS IN STORAGE AREAS.OPENINGS ALONG BASEBOARDS IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2563604 ON 9-13-22:38-OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON SHELVES IN OFFICE AND BASEMENT AREAS, FLOOR UNDER SHELVING UNITS, BEHIND COOKING EQUIPMENT, BASES AND COMPRESSOR UNITS OF COOLERS AND FREEZERS, ON BOTTOM SHELVES OF PREP TABLES, ON BULK CONTAINER LIDS, ON ELECTRICAL OUTLETS AND WIRING, ON MANTEL IN DINING AREA, ON FLOOR ALONG WALLS AND IN ALL CORNERS IN OFFICE, BASEMENT, FRONT COUNTER, PREP, STORAGE, WASHROOM AND DISH WASHING AREAS. OBSERVED OVER 20 FLYING INSECTS IN EAST WASHROOM, PREP, STORAGE, DINING AND DISH WASHING AREAS. OBSERVED MEDIUM LIVE ROACH CRAWLING ON SOUTH WALL AND SMALL LIVE ROACH CRAWLING ON WOODEN LEDGE IN REAR EAST STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-42-090
  13. Réinspection de la plainte

    5 infractions

    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • Inspector Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOKING EQUIPMENT, UNUSED COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT RUNNING WATER ON SITE AT HAND SINKS NOR 3- COMPARTMENT SINK. MANAGER STATES THE HEAT WAS TURNED OFF BY THE GAS DEPT. MUST RESTORE AND MAINTAIN.(PRIORITY 7-38-030(C)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: OBSERVED MISSING WALL VENT COVER AND OPENINGS AROUND PIPE FITTINGS UNDER HAND WASHING SINK IN FRONT PREP AREA, OPENINGS ALONG BASEBOARDS UNDER 3-COMPARTMENT SINK IN REAR PREP AREA, IN CEILING AROUND FIXTURES IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • Inspector Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2563604 ON 9-13-22:38-OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS, BEHIND COOKING EQUIPMENT, BASES OF COOLERS AND FREEZERS, ON LIDS OF FOOD ITEMS, ON BOTTOM SHELVES OF PREP TABLES, ON ELECTRICAL OUTLETS, ON BULK CONTAINERS, ON BEVERAGE PREP TABLE, ON FLOOR ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM AND DISH WASHING AREAS. OBSERVED LIVE SMALL AND LARGE FLY ACTIVITY AND ROACH ACTIVITY IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-42-090 CITATION ISSUED
  14. Réinspection de la plainte

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP ON BOTTOM OF FRONT AND REAR DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIIZING SOLUTION BETWEEN USES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOKING EQUIPMENT, UNUSED COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MISSING HANDLE ON HAND WASHING SINK IN MEN WASHROOM. INSTRUCTED MANAGER TO REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING WALL VENT COVER AND OPENINGS AROUND PIPE FITTINGS UNDER HAND WASHING SINK IN FRONT PREP AREA, OPENINGS ALONG BASEBOARDS UNDER 3-COMPARTMENT SINK IN REAR PREP AREA, IN CEILING AROUND FIXTURES IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2563604 ON 9-13-22:38-OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS, BEHIND COOKING EQUIPMENT, BASES OF COOLERS AND FREEZERS, ON LIDS OF FOOD ITEMS, ON BOTTOM SHELVES OF PREP TABLES, ON ELECTRICAL OUTLETS, ON BULK CONTAINERS, ON BEVERAGE PREP TABLE, ON FLOOR ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM AND DISH WASHING AREAS. OBSERVED LIVE FLY AND ROACH ACTIVITY IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-42-090 CITATION ISSUED
  15. Plainte

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS, BEHIND COOKING EQUIPMENT, ON BOTTOM SHELVES OF PREP TABLES, ON ELECTRICAL OUTLETS, ON BULK CONTAINERS, ON BEVERAGE PREP TABLE, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS. OBSERVED OVER 20 FLYING INSECTS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP ON BOTTOM OF FRONT AND REAR DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIIZING SOLUTION BETWEEN USES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOKING EQUIPMENT, UNUSED COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MISSING HANDLE ON HAND WASHING SINK IN MEN WASHROOM. INSTRUCTED MANAGER TO REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING WALL VENT COVER AND OPENINGS AROUND PIPE FITTINGS UNDER HAND WASHING SINK IN FRONT PREP AREA, OPENINGS ALONG BASEBOARDS UNDER 3-COMPARTMENT SINK IN REAR PREP AREA, IN CEILING AROUND FIXTURES IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
  16. Réinspection des toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS ALONG BASEBOARDS UNDER 3-COMPARTMENT SINK AND ON FLOOR ALONG WALLS IN REAR HALLWAY NEAR WASHROOMS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT INSIDE UTILITY SINK IN EAST STORAGE AND BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST ENTRY.
  17. Réinspection des toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS ALONG BASEBOARDS UNDER 3-COMPARTMENT SINK AND ON FLOOR ALONG WALLS IN REAR HALLWAY NEAR WASHROOMS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT INSIDE UTILITY SINK IN EAST STORAGE AND BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST ENTRY.
  18. Toiles

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINKS NOT ACCESSIBLE, FILLED WITH KNIVES AND MULTI-USE CONTAINERS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER: RAW CHICKEN 59.2F, RAW STEAK 54.9F, DICED BEEF 50.5F-53.3F, SLICED HAM 58.1F, SLICED TOMATOES 56.4F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 50LBS AND $100 OF FOOD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 52.9F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 MICE DROPPINGS ON TOP OF PREP TABLES, SHELVES UNDER PREP TABLES AND FRONT COUNTER, ON GREASE TRAP, FLOOR UNDER SHELVING UNITS, STEAM TABLE, FRONT COUNTER, ALONG WALLS NEAR UTILITY SINK AND FURNACE IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1" OPENING ON UPPER RIGHT CORNER OF REAR EXIT DOOR NEAR MEN WASHROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD MOUSE INSIDE TOILET IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REMOVE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASHGUARD BETWEEN HAND WASHING SINK AND BEVERAGE PREP TABLE. INSTRUCTED MANAGER TO PROVIDE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED UNDER FRONT COUNTER. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES, HOLDING UNITS, SINKS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST ENTRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  19. Toiles

    8 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK STORAGE CONTAINERS MUST BE MARKED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ALL UTENSILS WHEN NOT IN USE MUST BE STORED IN A CLEAN HOLDING MANNER. INSTRUCTED TO HAVE A KNIFE HOLDER FOR KNIVES
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • EXTERIOR OF COOK TOP IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF ALL REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL DOOR HANDLES OF IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS AND WALLS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHTS NEEDED IN REAR PREP AREA. INSTRUCTED TO REPLACE ALL NON FUNCTIONING LIGHTS.
  20. Réinspection des toiles

    3 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • UPON REINSPECTION, OBSERVED NO MANAGER ON DUTY WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. OBSERVED FOODS BEING REHEATED, PREPARED. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT(TCS) PREPARED FOODS HELD MORE THAN 24 HOURS,( SALSA,BEEF,SOUPS,ETC)NOT DATE MARKED. INSTRUCTED TO IDENTIFY FOOD WITH PREPARED DATE AND CONSUMED, USED BY OR DISCARD DATE. PRIORITY FOUNDATION
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST PROVIDE
  21. Toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. IN STRUCTED TO PROVIDE . PRIORITY FOUNDATION ISSUED 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP . PRIORITY FOUNDATION.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD TEMPERATURES OF ( TCS) FOODS INSIDE COOLER.. A2 LARGE POTS,( APPROX 40-LBS OF COOKED GOAT IN COOLER AT IMPROPER TEMPERATURE OF 55.0F, 51.0F,10-LBS OF GREEN HOMEMADE SALSA, AND GREEN SAUCE AT 55.0F 25-LB BUCKET OF SOUR CREAM AT 50.0F, 25-LB OF BEEF SOUP AT 59.0F,10-LBS OF COOKED CORN/ BEEF WITH BROTH AT 49.0F.2-LB OF COOKED STEAK AT 86.0F 3-LBS OF RAW CHICKEN BREAST AT 50.0F, 2-LB OF BEEF STEAK AT 49.0F. ALL FOODS REMOVED AND DISCARDED AT COST APPROX $200.00-COS. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT(TCS) PREPARED FOODS HELD MORE THAN 24 HOURS,( SALSA,BEEF,SOUPS,ETC)NOT DATE MARKED. INSTRUCTED TO IDENTIFY FOOD WITH PREPARED DATE AND CONSUMED, USED BY OR DISCARD DATE. PRIORITY FOUNDATION
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED LARGE COOLER BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 50.0F. COOLER MUST MAINTAIN TEMPERATURE OF 41.0F OR BELOW. INSTRUCTED NOT TO USE. MUST REPAIR. INSTRUCTED TO USE ADDITIONAL COOLER ON SITE THATS 41.0F OR BELOW-COS. COOLER WILL BE TAGED HELD FOR INSPECTION UNTIL TAG IS REMOVED BY THE HEALTH DEPT. PRIORITY VIOLATION ISSUED 7-38-005
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHLORINE CHEMICAL TEST PAPER KIT FOR 3- COMPARTMENT SINK DISHWASHING FACILITIES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-005
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FRONT PREP HAND SINK IN POOR REPAIR,( MISSING HOT WATER FAUCET HANDLE, ONLY ABLE TO RETRIEVE WATER FROM KNOB UNDER HANDWASHING SINK. ALSO VERY LOW WATER PRESSURE AT REAR PREP HANDWASHING SINK BY 3- COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN BOTH HANDWASHING SINKS BY REINSPECTION IN 2 DAYS. PRIORITY VIOLATION ISSUED 7-38-030(C).
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST PROVIDE
  22. Licence

    3 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO CLEAN UP KIT/SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF.
    • 58. FORMATION D ' ALLERGÈNE
      • ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF THAT THE REQUIREMENT WAS MET.

Établissements inspectés à proximité

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