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LOS DOS LEONES

2943 N MILWAUKEE AVE, CHICAGO, IL 60618 · Restaurant

5 inspections

  1. Canvass

    0 infraction

  2. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED ICE BLOCK BUILD UP ON COMPRESSOR INSIDE 2-DOOR PREP REACH IN COOLER. MUST REMOVE ICE BUILD UP AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ACCUMULATED DUST BUILD UP ON COMPRSSOR AT PRODUCE REACH IN COOLER ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN COOLER COMPRESSOR AND INTERIOR OF ICE MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST BUILD UP ON WALLS IN MENS WASHROOM. MUST CLEAN WALLS AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
  3. Canvass

    0 infraction

  4. Canvass

    0 infraction

  5. License

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT THE ENTIRE PREMISES AT THE FRONT DINING AREA AS WELL AS IN THE KITCHEN AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE BROKEN FLOOR TILE ON THE RIGHT HAND SIDE IN FRONT OF THE STAINLESS STEEL WALL ACROSS FROM THE DJ BOOTH. ALSO RECAULK AT SAME BETWEEN WALL AND FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A SPLASH GUARD ON THE RIGHT HAND SIDE OF THE BAR HAND SINK NEXT TO THE 3-COMP SINK. MUST PROVIDE ONE ADDITIONAL SINK STOPPER FOR THE BAR 3-COMP SINK. ONLY FOUND TWO AVAILABLE AT THIS TIME. MUST ALWAYS PROVIDE 3 SINK STOPPERS FOR 3-COMP SINKS IN ORDER TO PROPER SET-UP SINK FOR WASHING, RINSING AND SANITIZING.