LOS FAROLES AUTHENTIC MEXICAN RESTAURANT

3149 W LAWRENCE AVE, CHICAGO, IL 60625 · Restaurant

17 inspections

Canvass15 mars 2018
0 infraction
Canvass Re-Inspection22 mars 2017
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - CUTTING BOARD WORNED-OUT WITH STAINS AT THE 2 DOOR PREP COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.
Canvass Re-Inspection21 mars 2017
4 infractions
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  - OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED I.E. EXCESSIVE TRASH OVERFLOWING,CONTAINER NOT COVERED.INSTRUCTED MANAGER TO NOTIFY THE DISPOSAL COMPANY FOR SERVICE AND GARBAGE CONTAINER MUST BE COVERED AT ALL TIMES TO PREVENT PEST HARBORAGE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED CUTTING BOARD WORNED-OUT WITH STAINS AT THE 2 DOOR PREP COOLER.INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED FOIL LINERS ON KITCHEN COOKING EQUIPMENTS(STOVE).INSTRUCTED TO REMOVE ALUMINUM FOIL LINERS AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,INTERIORS/EXTERIORS OF COOLERS/FREZZERS,TOPS/BOTTOMS OF PREP TABLES,KITCHEN SHELVINGS AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED MISSING LIGHT SHIELD ON CEILING LIGHT FIXTURE IN KITCHEN AREA.INSTRUCTED TO PROVIDE MISSING LIGHT SHIELD OR PROVIDE SHATTER-PROOF LIGHT BULBS AND MAINTAIN.
Canvass Re-Inspection17 mars 2017
4 infractions
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  - OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED I.E. EXCESSIVE TRASH OVERFLOWING,CONTAINER NOT COVERED.INSTRUCTED MANAGER TO NOTIFY THE DISPOSAL COMPANY FOR SERVICE AND GARBAGE CONTAINER MUST BE COVERED AT ALL TIMES TO PREVENT PEST HARBORAGE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED CUTTING BOARD WORNED-OUT WITH STAINS AT THE 2 DOOR PREP COOLER.INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED FOIL LINERS ON KITCHEN COOKING EQUIPMENTS(STOVE).INSTRUCTED TO REMOVE ALUMINUM FOIL LINERS AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,INTERIORS/EXTERIORS OF COOLERS/FREZZERS,TOPS/BOTTOMS OF PREP TABLES,KITCHEN SHELVINGS AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED MISSING LIGHT SHIELD ON CEILING LIGHT FIXTURE IN KITCHEN AREA.INSTRUCTED TO PROVIDE MISSING LIGHT SHIELD OR PROVIDE SHATTER-PROOF LIGHT BULBS AND MAINTAIN.
Canvass9 mars 2017
4 infractions
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  - OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED I.E. EXCESSIVE TRASH OVERFLOWING,CONTAINER NOT COVERED.INSTRUCTED MANAGER TO NOTIFY THE DISPOSAL COMPANY FOR SERVICE AND GARBAGE CONTAINER MUST BE COVERED AT ALL TIMES TO PREVENT PEST HARBORAGE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED CUTTING BOARD WORNED-OUT WITH STAINS AT THE 2 DOOR PREP COOLER.INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED FOIL LINERS ON KITCHEN COOKING EQUIPMENTS(STOVE).INSTRUCTED TO REMOVE ALUMINUM FOIL LINERS AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,INTERIORS/EXTERIORS OF COOLERS/FREZZERS,TOPS/BOTTOMS OF PREP TABLES,KITCHEN SHELVINGS AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED MISSING LIGHT SHIELD ON CEILING LIGHT FIXTURE IN KITCHEN AREA.INSTRUCTED TO PROVIDE MISSING LIGHT SHIELD OR PROVIDE SHATTER-PROOF LIGHT BULBS AND MAINTAIN.
Canvass Re-Inspection21 oct. 2016
0 infraction
Canvass14 oct. 2016
6 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - OBSERVED 2 DOOR STAND-UP KITCHEN COOLER NOT FUNCTIONING. AT THIS TIME,NO POTENTIALLY HAZARDOUS FOODS INSIDE THE COOLER. THERE IS ENOUGH REFRIGERATION UNITS TO MAINTAIN FOOD TEMPERATURES. THE COOLER IS TAGGED HELD FOR INSPECTION AT THIS TIME.INSTRUCTED TO REPAIR AND MAINTAIN A TEMPERATURE OF 40F OR BELOW. NO CITATION ISSUED.CRITICAL VIOLATION 7-38-005(A).
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED LIVE FRUIT FLIES IN THE PREP AREAS AND REAR DRY STORAGE AREA. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE PREP AREAS AND REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE PESTS,CLEAN AND SANITIZE IN DETAIL ALL AFFECTED AREAS AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - CUTTING BOARD AT KITCHEN PREP TABLE WORNED OUT,WITH DEEP CUTS.INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN. STORING FOODS IN GROCERY CARRYOUT BAGS.INSTRUCTED TO PROVIDE FOOD GRADE BAGS/CONTAINERS FOR PROPER STORAGE OF FOODS AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - ALL COOKING FOOD EQUIPMENTS,STORAGE SHELVINGS,TOPS/BOTTOMS OF PREP TABLES,DRY GOODS STORAGE SHELVES AND INTERIORS OF SINKS AND IN COOLERS NOT CLEANED.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - DETAIL CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AND DETAIL CLEAN KITCHEN HOOD TO REMOVE GREASE BUILD-UP AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED SMALL WATER LEAK AT BASE OF FAUCET OF THE DISHWASHING 3 COMPARTMENT SINK AND MISSING 2 SINK STOPPERS FOR THE SAID SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND PROVIDE ADEQUATE WORKING SINK STOPPERS FOR THE 3 COMP SINK.
Canvass1 sept. 2016
0 infraction
Canvass5 mars 2015
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - EXHAUST HOOD, FILTERS, STOVE TOP, INTERIOR OF COOLERS SHELVES, AND STORAGE SHELVES IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR UNDER EQUIPMENT AND ALONG WALL BASE IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALL ALONG SIDE OF COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE HEAVY FOOD BUILT-UP.
- 45. FOOD HANDLER REQUIREMENTS MET
  - NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
Canvass12 nov. 2014
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - FOODS INISDE COOLERS NOT PROPERLY LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - CUTTING BOARD NOT MAINTAINED IN PREP AREA. INSTRUCTED TO REPLACE WORN CUTTING BOARD.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - EXHAUST HOOD, FILTERS, STOVE TOP, STEAM TABLE, INTERIOR OF COOLERS, PREP TABLE AND STORAGE SHLEVES IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR UNDER EQUIPMENT AND ALONG WALLBASE IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALL ALONG SIDE OF COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE HEAVY FOOD BUILT-UP.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - UNNECESSARY ARTICLES IN REAR OF PREMISES. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES INCLUDING UNUSED ICE MACHINE.
Canvass14 janv. 2014
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Exterior of cooking equipment, prep tables and coolers not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floors along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Ventilation covers through-out premises not cleaned. Instructed to detail clean and remove dust built-up.
Canvass6 mars 2013
7 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - INSTRUCTED TO PROPERLY STORE CLEAN MULTI-USE UTENSILS ON STORAGE SHELVES TO PREVENT CONTAMINATION.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST REPLACE BROKEN GASKETS ON BOTH DOORS OF TWO STORAGE REACH IN COOLERS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - EXCESSIVE FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, COOLERS, CHEST FREEZERS, BOTTOM PANELS OF PREP TABLES, FRONT SERVING AREA SHELVES AND EXTERIOR OF ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FOOD DEBRIS AND GREASE UNDER COOKING EQUIPMENT, INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT THE KITCHEN AND REAR STORAGE AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST CLEAN WALLS THRU-OUT THE KITCHEN, REPLACE DAMAGED CEILING PANELS AND CLEAN CEILING ATTACHMENTS THRU-OUT DINING AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO REMOVE CLUTTER FROM REAR STORAGE AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - INSTRUCTED TO PROPERLY STORE CLEANING TOWELS IN AN APPROVED SANITIZER.
Réinspection de la plainte24 avr. 2012
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO INSTALL DIPPER WELL FOR ICE SCREAM SCOOP TO BE STORED AND ACCESSIBLE TO ICE CREAM CHEST FREEZER.
Plainte16 avr. 2012
4 infractions
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  - The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND REAR OUTSIDE GARBAGE DUMPSTER WITH OVERFLOWING GARBAGE. INSTRUCTED TO CLEAN AND MAINTAIN. GARBAGE CONTAINER MUST BE KEPT CLEAN AND COVERED PROPERLY. SERIOUS CITATION ISSUED 7-38-020
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #659999 DATE: 01-13-2012. SERIOUS CITATION ISSUED 7-42-090 #33-FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE ALL (3) REACH-IN COOLERS, PREP SHELVES IN KITCHEN AREA. #34- INSTRUCTED TO DETAIL CLEAN FLOORS UNDER AND AROUND COOKING EQUIPMENT WITH HEAVY GREASE BUILD-UP. #38-INSTRUCTED TO FIX LOOSE EXPOSED HAND SINK AT REAR PREP AREA (KITCHEN) AND MUST RE CAULK.------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK. #40-INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO INSTALL DIPPER WELL FOR ICE SCREAM SCOOP TO BE STORED AND ACCESSIBLE TO ICE CREAM CHEST FREEZER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED AT REAR STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE. MUST REORGANIZE.
Plainte13 janv. 2012
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE ALL (3) REACH-IN COOLERS, PREP SHELVES IN KITCHEN AREA,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN FLOORS UNDER AND AROUND COOKING EQUIPMENT WITH HEAVY GREASE BUILD-UP.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE IN THE KITCHEN (BEHIND GARBAGE CONTAINER).
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO FIX LOOSE EXPOSED HAND SINK AT REAR PREP AREA (KITCHEN) AND MUST RE CAULK.------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
Short Form Complaint15 nov. 2011
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Above violation still remaining.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Above violation still remaining.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Above violation still remaining.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Above violation still remaining.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Above violation still remaining.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Above violation still remaing.
Canvass23 sept. 2011
8 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - All food not stored in the original container shall be stored in properly labeled containers. DRIED FOOD STORAGE CONTAINERS NOT LABELED, MUST LABEL AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES AND STEAM TABLE, EXTERIOR OF DRIED FOOD STORAGE CONTAINERS, STORAGE SHELVES UNDER FRONT SERVING COUNTERS, AND UPPER PANEL OF ICE MAKER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN FLOOR TILES THRU-OUT PREMISES AND CLEAN FLOORS UNDER, BEHIND EQUIPMENT, SHELVING UNITS, AT CORNERS AND ALONG WALLS THRU-OUT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS THRU-OUT KITCHEN, REPLACE DAMAGED CEILING PANELS WHERE NEEDED, AND CLEAN HOOD AND FILTERS IN KITCHEN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BROKEN LIGHT SHIELDS ABOVE PREP TABLES IN KITCHEN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AT REAR STORAGE AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - All employees shall be required to use effective hair restraints to confine hair.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - INSTRUCTED, CLEANING TOWELS AND ICE SCOOP, MUST BE PROPERLY STORED.